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The Faculty Club Jobs (NOW HIRING)

Rice University

Banquet Server

Houston, TX · On-site

$18/hr

The banquet server is responsible for providing set up for events at the Faculty Club while providing outstanding service to all clients during both luncheon service and private events. This person ...

Rice University

Banquet Server

Houston, TX

$18/hr

The banquet server is responsible for providing set up for events at the Faculty Club while providing outstanding service to all clients during both luncheon service and private events. This person ...

NorthWest Arkansas Community College

Three "committee" hours a week ("Committee" is defined broadly as committee work, club sponsorship, work on advisory boards, tutoring, etc. This would be considered the faculty member's service to ...

Nwacc

Three "committee" hours a week ("Committee" is defined broadly as committee work, club sponsorship, work on advisory boards, tutoring, etc. This would be considered the faculty member's service to ...

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The Faculty Club information

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$44K

$98.8K

$197K

How much do the faculty club jobs pay per year?

As of Aug 9, 2026, the average yearly pay for the faculty club in the United States is $98,797.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,000.00 and $121,000.00 per year, depending on experience, location, and employer.

What are some common challenges faced by staff working at the Faculty Club, and how can they be addressed?

Staff at The Faculty Club often balance high service expectations with the need for discretion and professionalism, as they cater to faculty, university guests, and event attendees. Challenges can include managing multiple events simultaneously, adapting to last-minute changes, and upholding confidentiality standards. Effective communication, teamwork, and strong organizational skills are key to overcoming these challenges. Many clubs provide ongoing training and encourage collaboration to ensure staff feel supported and prepared for a dynamic work environment.

What are the key skills and qualifications needed to thrive as a Faculty Club manager, and why are they important?

To thrive as a Faculty Club Manager, you need experience in hospitality management, strong organizational abilities, and a background in event planning, typically supported by a degree in hospitality or business management. Familiarity with reservation systems, event management software, and point-of-sale (POS) systems is important for daily operations. Exceptional interpersonal skills, attention to detail, and the ability to lead a team set top performers apart in this role. These skills ensure high-quality service, efficient club operations, and a positive experience for faculty members and guests.

What is the difference between The Faculty Club vs The Faculty Member?

AspectThe Faculty ClubThe Faculty Member
CredentialsTypically requires membership or affiliation with an academic institutionRequires academic credentials such as a PhD or equivalent
Work EnvironmentPrivate club or social organization within university settingsAcademic or research environment, often within universities or colleges
Employer/Industry UsageUsed by faculty members as a social or professional spaceRefers to individual academic staff or researchers
Common Search/ComparisonOften compared in terms of social privileges and membership benefitsCompared regarding academic roles and responsibilities

The Faculty Club is a social or membership organization within academic institutions, offering amenities and networking opportunities for faculty members. The Faculty Member refers to an individual academic staff or researcher working within the university. While both are connected to academia, The Faculty Club focuses on social and professional networking, whereas The Faculty Member pertains to the person’s role and credentials within the academic environment.

What is the Faculty Club?

The Faculty Club is a dedicated space or organization within a university or academic institution that provides dining, meeting, and social amenities primarily for faculty members, staff, and sometimes alumni or guests. It serves as a hub for academic networking, professional development, and community-building among faculty and other members of the institution. The club typically offers restaurant services, private event spaces, and hosts various academic or social events throughout the year.
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The Faculty Club jobs near you
Infographic showing various The Faculty Club job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 68% Full Time, 30% Part Time, and 1% Temporary. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $98,797 per year, or $47.5 per hour.

Banquet Server

Rice University

Houston, TX • On-site

$18/hr

Full-time

Re-posted 18 days ago

Rice University rating

8.2

Company rating: 8.2 out of 10

Based on 18 frontline employees who took The Breakroom Quiz

141st of 617 rated colleges and universities

Job description


Position Summary:
The banquet server is responsible for providing set up for events at the Faculty Club while providing outstanding service to all clients during both luncheon service and private events. This person assists on luncheons for the University, the President of the University, the Board of Trustees, Rice Women's Club, club members, and guests. As part of the wait staff, they ensure delivery of quality service in a productive manner and ensure that any customer concerns are addressed in a timely and professional manner. The banquet server maintains the correct appearance, cleanliness and proper set-up of the dining rooms, checks the maintenance of all equipment in the dining room, and reports deficiencies.
Working hours expectation: Minimum Monday to Friday from 7 am to 3:30 pm. Weekly schedule will vary and will include working late evenings and weekends. Must be available to work any required shift.
Special Instructions to Applicants: All interested applicants should attach a resume in the Supporting Documents section of the application, preferably in a PDF format to avoid any formatting issues.
Ideal Candidate Statement:
The ideal candidate has experience working in a team environment and two years of related experience, preferably in a banquet environment. H/She should be comfortable working in a fast-paced environment managing multiple tasks.
Workplace Requirements:
  • Work environment is a commercial kitchen and includes exposure to temperature extremes.
  • Work hazards include exposure to chemicals, wet floors, dangerous equipment (fryers, dough sheeter, tortilla machine, stoves, ovens, knives, slicers, etc.), and hot oil, steam, and water.

Physical Demands
  • Light to moderate physical activity, which includes the ability to lift and carry objects up to 25 lbs., bend, stoop, climb, balance stand, and walk up to 8 hours a day. Other physical requirements of the job include manual dexterity and the ability to see, hear, reach, climb, and balance.

Workplace Location:
Work location: Faculty Club @ Cohen House
This position is exclusively on-site, necessitating all duties to be performed in-person. Per Rice policy 440, work arrangements may be subject to change.
This role is classified as an Essential On-Campus Position, requiring on-site presence to effectively carry out its vital functions. During emergencies or crises, the employee is required to report to campus as directed to ensure continuity of critical operations and must remain accessible to leadership to fulfill responsibilities necessary for maintaining institutional functions.
Hiring Rate:$18.00 per hour
*Non-Exempt (hourly) positions under FLSA are eligible for overtime.
Minimum Requirements:
  • High School Diploma or equivalent
  • Two or more (2+) years of related experience in food and event services
    • No substitution for education or experience allowed
  • Certified Food Handler's Permit as issued by the City of Houston Health Department
  • TABC seller-server license

Skills:
  • Ability to work both independently and as part of a team
    • Ability to establish priorities, manage shifting priorities, and handle numerous time-sensitive projects with multiple deadlines
    • Demonstrated creativity, problem-solving skills, taking initiative, judgment, and decision-making skills
    • Good communication and customer service skills
    • Well-organized and detail-oriented
    • Basic wine knowledge
    • Knowledge of food and beverage preparation, service standards, guest relations, and etiquette
    • Knowledge and experience using point of sales system

Preferences:
  • Experience as a bartender
  • Banquet experience
  • Forbes Standards of Service knowledge

Essential Functions:
  • Inspects the appearance, cleanliness and proper set-up of the dining rooms
  • Regularly inspects all front- and back-of-the-house service areas and equipment to assure that sanitation, safety, energy management, preventive maintenance and other standards for the department are met.
  • Closes out all luncheon tickets, ensures all tickets are accounted for, and resolves any ticketing issues
  • Works closely with Banquet Captains and Events Manager during special events ensuring all details are completed (layout, food, flowers, music, cake, etc.)
  • Performs all other duties as assigned

Additional Functions:
  • Ensures customer satisfaction by checking tables throughout service times and resolving any member/guest complaints that may arise
  • Serves alcohol at events
  • Organizes, tracks, and monitors the Cohen House inventory of silver, china, crystal, liquor and linens
  • Assists with the breakdown after the completion of functions
  • Ensures that wait staff return all equipment to the storage areas and the rooms are left clean and tidy
  • Ensures that the dining room and other club areas are secure at the end of the business day
  • Inspects table place settings, including table linen, china, glass, silverware and condiments for correct placement and ensures that each element is clean, undamaged and attractive

Rice University HR | Benefits: https://knowledgecafe.rice.edu/benefits
Rice Mission and Values: Mission and Values | Rice University
Rice University is committed to ensuring Equal Employment Opportunity and welcoming the fullness of diversity into our candidate pools. Rice considers qualified applicants for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national or ethnic origin, genetic information, disability, or protected veteran status. Rice also provides reasonable accommodations to qualified persons with disabilities. If an applicant requires a reasonable accommodation for any part of the application or hiring process, please get in touch with Rice University's Human Resources Office via email at facstaffada@rice.edu for support.
If you have any additional questions, please email us at jobs@rice.edu . Thank you for your interest in employment with Rice University.

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