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The Chocolate Factory Jobs (NOW HIRING)

Chocolate Technologist

San Leandro, CA · On-site

$83K - $108K/yr

Job Summary The Chocolate Technologist is someone with a background in Product Development that ... factory trials, writes reports and makes recommendations. * Develop and/or Renovate product ...

Chocolate Technologist

San Leandro, CA · On-site

$83K - $108K/yr

Job Summary The Chocolate Technologist is someone with a background in Product Development that ... factory trials, writes reports and makes recommendations. * Develop and/or Renovate product ...

Chocolate Technologist

San Leandro, CA · On-site

$83K - $108K/yr

Job Summary The Chocolate Technologist is someone with a background in Product Development that ... factory trials, writes reports and makes recommendations. * Develop and/or Renovate product ...

Assistant Manager

Tampa, FL · On-site

$48K/yr

DESCRIPTION ABOUT THE ROLE: As an Assistant General Manager at Hampton Chocolate Factory, you will lead a team passionate about hospitality and operational excellence, guiding them in skill ...

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The Chocolate Factory information

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How much do the chocolate factory jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for the chocolate factory in the United States is $21.14, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $22.12 per hour, depending on experience, location, and employer.

What is a the chocolate factory?

A job at The Chocolate Factory typically involves working in chocolate production, packaging, quality control, or customer service. Employees may be responsible for operating machinery, ensuring product quality, or assisting customers in retail settings. Depending on the role, workers may need attention to detail, teamwork skills, and the ability to work in a fast-paced environment.

What does a typical day look like for someone working at a chocolate factory?

A typical day at a chocolate factory involves operating or monitoring production lines, ensuring ingredients are measured accurately, inspecting products for quality, and adhering to strict food safety standards. Team members often rotate between tasks such as packaging, machine cleaning, and maintenance to ensure an even workflow. You'll work closely with colleagues on the production floor and communicate with supervisors about any issues or improvement opportunities. This hands-on role requires attention to detail and adherence to hygiene protocols to keep production running smoothly and efficiently.

What are the key skills and qualifications needed to thrive in the the chocolate factory position, and why are they important?

To thrive in a chocolate factory role, you need knowledge of food safety standards, production processes, and basic machinery operation, often supported by experience in food manufacturing or relevant certifications. Familiarity with automated production equipment, HACCP protocols, and quality control systems is commonly required. Attention to detail, teamwork, and adaptability help you excel in this environment. These abilities ensure safe, efficient, and high-quality chocolate production while maintaining smooth workflow alongside colleagues.

Who works at The Chocolate Factory?

Employees at The Chocolate Factory typically include production workers, quality control specialists, maintenance staff, and administrative personnel. They often require knowledge of food safety standards and may work in shifts within a manufacturing environment.
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Infographic showing various The Chocolate Factory job openings in the United States as of August 2026, with employment types broken down into 92% Full Time, 5% Part Time, 2% Contract, and 1% Nights. Highlights an 94% Physical, 3% Hybrid, and 3% Remote job distribution, with an average salary of $43,981 per year, or $21.1 per hour.

Dessert Artisan - Naples, FL

Hampton Chocolate Factory

Naples, FL • On-site

$16 - $20/hr

Full-time

Re-posted 15 days ago


Job description

JOB DESCRIPTION
OUR CULTURE

As a Dessert Artisan (Team Member) at Hampton Chocolate Factory, you’ll play a key role in creating memorable, one-of-a-kind experiences for every guest. You’ll bring energy, enthusiasm, and attention to detail to each shift—whether you’re preparing treats, working the register, or engaging with guests. 


In this hands-on role, you’ll help keep the store clean, organized, and running smoothly. You’ll work side-by-side with your team to ensure high standards of service, product quality, and store presentation. From learning recipes to mastering daily routines, you’ll be part of a collaborative and fast-paced environment that thrives on excellence and hospitality. 


We’re looking for someone who communicates clearly, works well under pressure, and brings a positive, can-do attitude to every shift. You enjoy working with others, take pride in your work, and are excited to grow within a company that values teamwork, creativity, and guest satisfaction. 


OUR CULTURE

At Hampton Chocolate Factory, our mission is to create a ‘one-of-a-kind memorable experience’ (OOAKME) driven by 5 core values: 


  1. We Perform with a Positive Mental Attitude. 
  2. We are Always Strive to Be the Best. 
  3. We are Always Willing to Learn. 
  4. We Deliver with Diligence and Proactivity. 
  5. We are an Artisan, first. 


WHAT YOU’LL GET
  • A rewarding work culture 
  • Competitive pay including tips 
  • Clear pathways for career advancement within our rapidly expanding organization. 


YOU WILL 
  • Craft “Instagram-worthy” desserts that reflect the Hampton Chocolate Factory brand and exceed guest expectations. 
  • Partner with leadership and team members to consistently deliver a “one-of-a-kind” guest experience on every shift. 
  • Support daily operations by staying organized, following routines, and keeping service areas clean, stocked, and guest-ready. 
  • Maintain a positive, energetic presence and help set the tone during busy or high-pressure shifts. 
  • Model and reinforce daily habits that support a smooth, efficient, and high-performing work environment. 
  • Communicate guest feedback or operational insights to leadership to help drive improvements. 
  • Stay engaged during new product rollouts and assist with team training to ensure consistent execution. 
  • Uphold food safety, cleanliness, and company standards to maintain a safe and welcoming space for both guests and staff. 
  • Utilize tools like Toast, 7Shifts, and Slack to stay informed and help guide new team members in navigating systems. 
  • Help maintain strong organization and flow across both front and back-of-house areas. 
  • Take an active role in onboarding, mentoring, and training new team members with patience, clarity, and encouragement. 
  • Lead by example to help new hires build confidence and adopt best practices aligned with Hampton’s service standards. 
  • Support team goals by staying focused on service, speed, quality, and teamwork throughout each shift. 
  • Participate in team huddles and communicate store updates with energy and clarity. 
  • Represent Hampton Chocolate Factory with professionalism, hospitality, and a team-first mindset on every shift. 


WHAT YOU’LL NEED
  • A genuine passion for delivering outstanding guest experiences, desserts and sharing knowledge with others. 
  • 1–2 years of experience in fast-paced food & beverage or hospitality environments; experience in desserts or pastries is a plus, but not required. 
  • Must be at least 16 years of age. 
  • Demonstrated ability to support new team members through clear instruction, patience, and encouragement. 
  • Passionate about learning and development—with a drive to grow personally and help others grow within their roles. 
  • Reliable, punctual, and consistent in modeling company standards and daily operations. 
  • A team-first mindset with strong collaboration and communication skills. 
  • Able to give and receive feedback constructively, always focused on improvement and support. 
  • Strong attention to detail when following and teaching operational procedures, food safety guidelines, and service standards. 

REQUIREMENTS

    ABOUT THE COMPANY
    ABOUT US

    Hampton Chocolate Factory is a boutique style chocolate and dessert shop that is focused on elevated, elegant treats. We were built on a mission to excite and delight customers through a one-of-a-kind memorable experience. By handcrafting each product using premium ingredients we are able to achieve this goal- creating picture perfect desserts through even our busiest hours. We were born in the Hamptons and reimagined in Florida following the pandemic and have built a culture of resilience, accountability and an unwavering commitment to make our desserts look just as good as they taste.  


    We are entering a period of growth, soon becoming a multi-unit operation in Southwest FL, powered by exceptional guest satisfaction and our viral social media marketing engine that delivers an instant buzz in any market.  


    At Hampton Chocolate Factory we are the ones who reach for more, love to learn and aspire to set the trends- not follow them. If you are passionate about hospitality, growth, delicious, handcrafted desserts you might be one of us.  


    Must love People, and Sweet Treats. Sounds like you? 



    Join us as we build a 100-year brand as the most sought-after dessert and chocolate gift of choice in America!