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How much do commission the chocolate factory jobs pay per hour?

As of Aug 3, 2026, the average hourly pay for commission the chocolate factory in the United States is $21.14, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $22.12 per hour, depending on experience, location, and employer.

What are some common challenges faced when commissioning a chocolate factory, and how can they be addressed?

Commissioning a chocolate factory involves coordinating complex machinery installation, ensuring food safety standards, and aligning production processes for quality output. Common challenges include troubleshooting equipment integration, maintaining strict hygiene protocols, and training staff on new technologies. Addressing these issues often requires close collaboration with engineers, quality control teams, and equipment vendors, as well as thorough documentation and phased testing. Effective communication and proactive planning are key to a smooth commissioning process and long-term operational success.

What are the key skills and qualifications needed to thrive as a Commissioning Engineer in a Chocolate Factory, and why are they important?

To thrive as a Commissioning Engineer in a chocolate factory, you need a solid background in mechanical or electrical engineering, along with experience in process automation and equipment installation. Familiarity with PLC programming, SCADA systems, and food safety standards like HACCP is typically required. Strong problem-solving skills, attention to detail, and effective communication are critical soft skills for overseeing complex commissioning projects. These competencies ensure the safe, efficient start-up of production lines and compliance with quality standards in a food manufacturing environment.

What is the difference between Commission The Chocolate Factory vs Commission Pastry Chef?

AspectCommission The Chocolate FactoryCommission Pastry Chef
CredentialsRelevant culinary certifications, pastry or chocolate-specific trainingProfessional culinary degree, pastry or baking certifications
Work EnvironmentChocolate production facilities, confectionery workshopsBakery kitchens, pastry shops, hotel kitchens
Industry UsageChocolate manufacturing, confectionery industryBakery, hospitality, restaurant industry
Common Search IntentChocolate-focused roles, confectionery productionPastry and dessert creation, baking roles

Commission The Chocolate Factory typically involves overseeing chocolate production and confectionery processes, often within manufacturing settings. In contrast, Commission Pastry Chef focuses on creating a variety of baked goods and desserts in culinary environments. Both roles require culinary skills and certifications but differ mainly in their specialty and work environment.

What does it mean to commission The Chocolate Factory?

To commission The Chocolate Factory means to oversee and coordinate the process of starting up and ensuring the smooth operation of a chocolate production facility. This involves installing equipment, testing production lines, validating processes, and ensuring compliance with safety and quality standards. The goal is to prepare the factory for full-scale production, often requiring collaboration between engineers, quality assurance teams, and management. Commissioning ensures that the plant operates efficiently and produces chocolate products that meet company and regulatory requirements.
What cities are hiring for Commission The Chocolate Factory jobs? Cities with the most Commission The Chocolate Factory job openings:
What are the most commonly searched types of The Chocolate Factory jobs? The most popular types of The Chocolate Factory jobs are:
What states have the most Commission The Chocolate Factory jobs? States with the most job openings for Commission The Chocolate Factory jobs include:
What job categories do people searching Commission The Chocolate Factory jobs look for? The top searched job categories for Commission The Chocolate Factory jobs are:
Commission The Chocolate Factory jobs near you
Infographic showing various Commission The Chocolate Factory job openings in the United States as of July 2026, with employment types broken down into 72% Full Time, 26% Part Time, 1% Contract, and 1% Nights. Highlights an 97% Physical, 2% Hybrid, and 1% Remote job distribution, with an average salary of $43,981 per year, or $21.1 per hour.

Chocolate Factory Assistant

Dandelion Chocolate

San Francisco, CA • On-site

$25/hr

Full-time

Retirement, PTO

Posted 20 days ago

Job description

Job Title: Chocolate Factory Assistant
Hours: Part or full time (20-40 hours/week, weekends required)
Location: On-site, 16th Street Factory
Department: Chocolate Production - 16th Street
Report: Production Manager
Wage: hourly, non-exempt, starts at $25/hour
About Us
Dandelion Chocolate is a bean-to-bar chocolate maker in San Francisco's Mission District. We make chocolate from only two ingredients, cocoa beans and cane sugar, and travel to origins as often as we can to build good, trusting relationships with the producers who grow and ferment the beans. We're always searching for flavorful, quality cocoa beans and now we're seeking a positive, detail-oriented Factory Assistant who will ensure that the farmer and producer's dedication, care, and attention is reflected in the high quality of our chocolate. We can't do it without you -- the quality of our chocolate is a direct reflection of our seamless operations consisting of teamwork, learning, and a deep desire to continuously improve.
About the Job
Most days you spend your afternoon performing the final quality check and then hand-wrap finished chocolate bars in gold foil. Other days, you might start by prepping chocolate molds in the tempering room or feeding molds into the tempering line. You also can confidently make boxes and pack them with ground chocolate destined for pastry chefs and confectioners around the country. Every task you tackle is done to the highest quality. You'll be working with a team of very passionate chocolate makers in a dynamic and unique environment. While there are always unexpected surprises (a machine breaks, a shipment of sugar is delayed), everyone goes home knowing that today we did good work and our chocolate continues to get better and better. This role has the potential to be full-time or part-time and starts at $25/hour.
About You
When working repetitive tasks you easily slip into a zen state of mind. You are eager to help the team, offering assistance where it is needed. You are self-motivated and feel great satisfaction with a spotless workspace where every item is in its place. Throughout the day, you work efficiently and with an eye for the quality standards necessary for the factory space. The team knows they can always rely on you to help them clean up a chocolate spill or give an extra hand when a task takes longer than expected. Above all, you are a team player with a passion for working with a quality product.
Responsibilities
  • Follow food production environment protocols and guidelines - Follow food safety and hygiene best practices at all times, including wearing hair nets and gloves and washing hands frequently. Maintain compliance with facility standards, which prohibit piercings, jewelry (except a simple wedding band), and painted or acrylic fingernails. Adhere to safety SOPs, especially while operating equipment and reporting any potential equipment malfunctions so we can maintain a safe working environment.
  • People and team skills - You have a positive attitude and people want to work with you again (and again and again). When visiting guests tour the factory, be a welcoming presence who is available to answer questions and offer hospitality.
  • Foiling chocolate bars and packing chocolate - Work with our wrapping machine to foil and wrap chocolate bars, checking quality according to the team's best practices to help reach each month's goals. Weigh and pack ground chocolate into bags and boxes. Use our internal lot tracking system to correctly label products.
  • Metal Detector & X-Ray Quality Control - Pass finished chocolate through X-ray and metal detector equipment to QC our chocolate and ensure foodsafe, quality products.
  • Load molds into tempering line - Keep the tempering line supplied with chocolate molds. Check chocolate bars for quality defects such as wavy lines, poor temper, or chocolate flecks.
  • Grind chocolate and sort beans - Each day we have our daily production goals we aim to reach. Help our teams reach those goals by loading chocolate blocks into chocolate grinder to create powdered mixtures and scooping beans into optical sorter and vibratory sorter.
  • Cleaning, inventory, and organizing - Maintain a clean, organized, and hazard-free production area at all times, including thorough cleaning of chocolate-processing areas. Inventory and organize supplies at the end of each day to support efficient daily start-up. Wash dishes and tools using the industrial dishwasher. Ensure all cleaning and sanitizing solutions are properly stored.
  • Receive deliveries - Assist team with receiving deliveries from the loading dock while keeping walkways clear and safe.
  • Taste and evaluate chocolate samples - We taste chocolate nearly every day so our chocolate makers have the data they need to roast, conche, and refine chocolate. You don't need to be a chocolate tasting expert - we will train you - but a good attitude and a willingness to offer your personal opinion is essential.
  • Self-starter - Ask questions and comply with company policies and service procedures. You have excellent time management skills. You use your time efficiently and proactively ask for other tasks when you have unexpected downtime.
  • Other tasks as necessary

Requirements
  • Availability - This is a part-time or full-time role with weekends required. Shifts from 7am-3:30pm.
  • Kitchen or factory experience - Previous experience working in a kitchen is a huge plus, especially the prior experience washing hands, labeling and dating finished products, and working thoughtfully around others.
  • Physical Strength - Ability to perform tasks requiring bending, stooping, walking and standing throughout shift.

Benefits
The benefits and perks continue beyond a robust chocolate education. Dandelion Chocolate constantly invests in our people and culture. All team members have the option to enroll in our 401k program. All employees receive paid vacation time, holiday pay, and paid sick time. In addition, our team members enjoy commuter benefits, FSAs, local gym discounts, chocolate tasting opportunities, the chance to travel to origin and our Japan locations, and a range of opportunities to grow and develop within the company.
How to Apply
Dandelion is growing and we are invested in employees who take ownership over their role and are interested in contributing in a bigger way with us. You will stand out from the crowd if your resume is accompanied by a cover letter with a few sentences about your most memorable food experience. We look forward to hearing from you!

Apply