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Commission The Chocolate Factory Jobs (NOW HIRING)

Lindt and Sprungli

Chocolate Technologist

San Leandro, CA · On-site

$83K - $108K/yr

Job Summary The Chocolate Technologist is someone with a background in Product Development that ... factory trials, writes reports and makes recommendations. * Develop and/or Renovate product ...

Lindt and Sprungli

Chocolate Technologist

San Leandro, CA · On-site

$83K - $108K/yr

Job Summary The Chocolate Technologist is someone with a background in Product Development that ... factory trials, writes reports and makes recommendations. * Develop and/or Renovate product ...

Lindt and Sprungli

Chocolate Technologist

San Leandro, CA · On-site

$83K - $108K/yr

Job Summary The Chocolate Technologist is someone with a background in Product Development that ... factory trials, writes reports and makes recommendations. * Develop and/or Renovate product ...

Lindt and Sprungli

Chocolate Technologist

San Leandro, CA · On-site

$83K - $108K/yr

Job Summary The Chocolate Technologist is someone with a background in Product Development that ... factory trials, writes reports and makes recommendations. * Develop and/or Renovate product ...

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Commission The Chocolate Factory information

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How much do commission the chocolate factory jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for commission the chocolate factory in the United States is $21.14, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $22.12 per hour, depending on experience, location, and employer.

What does it mean to commission the Chocolate Factory?

To commission The Chocolate Factory means to oversee and coordinate the process of starting up and ensuring the smooth operation of a chocolate production facility. This involves installing equipment, testing production lines, validating processes, and ensuring compliance with safety and quality standards. The goal is to prepare the factory for full-scale production, often requiring collaboration between engineers, quality assurance teams, and management. Commissioning ensures that the plant operates efficiently and produces chocolate products that meet company and regulatory requirements.

What are the key skills and qualifications needed to thrive as a commissioning engineer in a chocolate factory, and why are they important?

To thrive as a Commissioning Engineer in a chocolate factory, you need a solid background in mechanical or electrical engineering, along with experience in process automation and equipment installation. Familiarity with PLC programming, SCADA systems, and food safety standards like HACCP is typically required. Strong problem-solving skills, attention to detail, and effective communication are critical soft skills for overseeing complex commissioning projects. These competencies ensure the safe, efficient start-up of production lines and compliance with quality standards in a food manufacturing environment.

What are some common challenges faced when commissioning a chocolate factory, and how can they be addressed?

Commissioning a chocolate factory involves coordinating complex machinery installation, ensuring food safety standards, and aligning production processes for quality output. Common challenges include troubleshooting equipment integration, maintaining strict hygiene protocols, and training staff on new technologies. Addressing these issues often requires close collaboration with engineers, quality control teams, and equipment vendors, as well as thorough documentation and phased testing. Effective communication and proactive planning are key to a smooth commissioning process and long-term operational success.

What is the difference between Commission The Chocolate Factory vs Commission Pastry Chef?

AspectCommission The Chocolate FactoryCommission Pastry Chef
CredentialsRelevant culinary certifications, pastry or chocolate-specific trainingProfessional culinary degree, pastry or baking certifications
Work EnvironmentChocolate production facilities, confectionery workshopsBakery kitchens, pastry shops, hotel kitchens
Industry UsageChocolate manufacturing, confectionery industryBakery, hospitality, restaurant industry
Common Search IntentChocolate-focused roles, confectionery productionPastry and dessert creation, baking roles

Commission The Chocolate Factory typically involves overseeing chocolate production and confectionery processes, often within manufacturing settings. In contrast, Commission Pastry Chef focuses on creating a variety of baked goods and desserts in culinary environments. Both roles require culinary skills and certifications but differ mainly in their specialty and work environment.

Do chocolatiers make good money?

Chocolatiers, including those working at a factory like the Commission The Chocolate Factory, typically earn wages that vary based on experience, location, and skill level. Entry-level chocolatiers may earn around minimum wage, while experienced professionals or those with specialized skills can earn higher salaries, often supplemented by tips or bonuses. Overall, the pay is generally modest compared to other culinary or manufacturing roles.

What cities are hiring for Commission The Chocolate Factory jobs?

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What are the most commonly searched types of The Chocolate Factory jobs?

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What states have the most Commission The Chocolate Factory jobs?

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Commission The Chocolate Factory jobs near you
Infographic showing various Commission The Chocolate Factory job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 9% Part Time, and 5% Contract. Highlights an 57% Physical, 1% Hybrid, and 42% Remote job distribution, with an average salary of $43,981 per year, or $21.1 per hour.

Prep Artisan - Naples, FL

Hampton Chocolate Factory

Naples, FL • On-site

$16/hr

Full-time

Re-posted 18 days ago

Job description

DESCRIPTION
ABOUT THE ROLE
As a Prep Team Member at Hampton Chocolate Factory, you'll be an essential part of our kitchen team, ensuring every dessert component is prepared with precision, consistency, and care. Your role is hands-on, focused on following recipes and methods exactly as written, keeping production areas organized, and supporting the team to meet daily demands.
You'll work closely with kitchen leadership and fellow team members to execute high standards, maintain freshness, and create smooth, efficient workflows. As a prep team member, your attention to detail and dedication will directly support Hampton Chocolate Factory's promise of delivering a "one-of-a-kind memorable experience."
We're looking for someone reliable, hardworking, and passionate about culinary craftsmanship, who thrives in a structured, high-expectation environment.
OUR CULTURE
At Hampton Chocolate Factory, our mission is to create a "one-of-a-kind memorable experience" (OOAKME) driven by 5 core values:
  • We Perform with a Positive Mental Attitude.
  • We Always Strive to Be the Best.
  • We are Always Willing to Learn.
  • We Deliver with Diligence and Proactivity.
  • We are an Artisan, first.

WHAT YOU'LL GET
  • A rewarding, artisan-focused work culture
  • Competitive pay ($21.50/hr guaranteed, effective September 29th)
  • Opportunities to learn and grow in a premium dessert kitchen
  • Career advancement as Hampton Chocolate Factory expands into multi-unit operations

YOU WILL
  • Follow recipes and Methods of Preparation (MOPs) with accuracy-no shortcuts, eyeballing, or changes without approval.
  • Prepare ingredients, batters, bases, and components for daily production.
  • Ensure freshness and quality by practicing FIFO (First In, First Out).
  • Support seasonal rollouts by preparing and organizing necessary components.
  • Assist with maintaining recipe documentation and organized prep stations.
  • Keep kitchen areas clean, safe, and well-stocked at all times.
  • Communicate clearly with leadership about product needs, shortages, or issues.
  • Work efficiently to meet daily prep demands while upholding exacting quality.
  • Support the team with occasional FOH assistance to stay connected with the guest experience.

WHAT YOU'LL NEED
- A passion for culinary craftsmanship and premium dessert production.
- 1-2 years of experience in food production, pastry, or culinary environments (chocolate or dessert experience preferred).
- Proven ability to train and lead teams, including peers and leaders.
- Strong organizational skills and attention to detail-especially in recipes and quality control.
- Proactive communication skills with a collaborative, solution-focused mindset.
- Reliability, accountability, and the ability to thrive in high-volume, fast-paced settings.
- Flexible availability, including weekends, holidays, and varied shifts as needed.
PHYSICAL REQUIREMENTS
- Ability to stand for extended periods (up to 10 hours).
- Ability to bend, reach, stoop, and lift up to 30 lbs.
- Comfortable working in varied temperatures.
- Frequent multitasking, communication, and physical activity in a high-demand kitchen.
REQUIREMENTS
  • Food/prep experience
  • Restaurant experience
  • Customer Service
  • Ability to follow recipes and instructions

ABOUT US
Hampton Chocolate Factory is a boutique-style chocolate and dessert brand committed to creating elevated, elegant treats that delight guests. We were built on a mission to excite and inspire customers through premium, handcrafted desserts that look as good as they taste.
Born in the Hamptons and reimagined in Florida, we've cultivated a culture of resilience, accountability, and excellence. As we expand into a multi-unit operation across Southwest Florida, we're setting the trend-not following it.
If you're passionate about hospitality, growth, and creating unforgettable desserts, you may be one of us.
Must love people-and sweet treats.
Job Type: Full-time

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