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The Boathouse Jobs (NOW HIRING)

The Edgewater Hotel

PM Bartender

Madison, WI · On-site

The Boathouse is looking for motivated individuals to help us run our restaurant beginning opening May 1st, with desire to deliver exceptional service to our guests and passion to be a part of the ...

Boathouse Lakeside Bar & Grill

Line Cook

Eldon, MO

$16 - $19/hr

Line Cook - Part Time Boathouse Lakeside Bar & Grill | 107 Village Marina Rd Join the dynamic culinary team at Boathouse Lakeside Bar & Grill, where we serve delicious meals in a vibrant and ...

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The Boathouse information

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$9

$19

$38

How much do the boathouse jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for the boathouse in the United States is $19.13, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $21.15 per hour, depending on experience, location, and employer.

What is The Boathouse?

The Boathouse typically refers to a restaurant, event venue, or hospitality business located near water, such as a lake, river, or marina. Working at The Boathouse often involves roles like server, bartender, cook, host, or event coordinator, depending on the location and business type. Employees might work in food service, customer service, or facility maintenance, and the setting often emphasizes a relaxed, scenic environment. It’s a great place for those interested in hospitality and working by the water.

What are the key skills and qualifications needed to thrive as a Boathouse manager?

To thrive as a Boathouse Manager, you need strong organizational skills, boating or maritime knowledge, and experience in facility management, often supported by relevant certifications in boating safety or marina operations. Familiarity with inventory management systems, reservation software, and basic maintenance tools is typically required. Excellent communication, leadership, and customer service skills make someone stand out in this role. These competencies ensure smooth daily operations, safety compliance, and positive experiences for staff and guests.

What are some common challenges faced by staff working at The Boathouse, and how can they be addressed?

Working at The Boathouse, a popular waterfront dining establishment, often involves fast-paced service, especially during peak hours and tourist seasons. Staff may face challenges such as balancing multiple tables, adapting to changing weather if there's outdoor seating, and ensuring excellent guest experiences in a bustling environment. Teamwork and clear communication with kitchen and bar staff are crucial to manage high volumes smoothly. Staff can address these challenges by staying organized, being proactive in assisting colleagues, and participating in any provided training or briefings to stay informed about menu updates and service expectations.

What is the difference between The Boathouse vs The Dockworker?

AspectThe BoathouseThe Dockworker
CredentialsNone typically required, may need boating safety certificationsOften requires OSHA safety training and physical fitness
Work EnvironmentMarinas, waterfront restaurants, or boat rental facilitiesShipping docks, ports, or cargo handling areas
Industry UsageHospitality, recreation, and tourismLogistics, shipping, and freight industries

The Boathouse and The Dockworker roles differ mainly in their work environment and industry focus. The Boathouse is typically involved in hospitality and recreational settings, while The Dockworker operates in logistics and shipping. Both may require safety certifications but serve distinct functions within waterfront industries.

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What states have the most The Boathouse jobs?

States with the most job openings for The Boathouse jobs include:

What job categories do people searching The Boathouse jobs look for?

The top searched job categories for The Boathouse jobs are:

The Boathouse jobs near you
Infographic showing various The Boathouse job openings in the United States as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $39,794 per year, or $19.1 per hour.

Bartender - The Boathouse Sunday Park

HOUSEpitality Family

Midlothian, VA • On-site

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 17 days ago

Job description

HOUSEpitality Restaurants: Boathouse, Casa del Barco, Island Shrimp Co. and Can Can Brasserie

Welcome to The HOUSEpitality Family! We are the restaurant group who owns and operates all Boathouse, Casa del Barco, Island Shrimp Co. and Can Can Brasserie locations in and around Richmond, VA.

Our Guests come to us to Celebrate Life one bit at a time with great views, unique character, and delicious food! We are looking for passionate professionals that want to provide exceptional service while having fun and making money. Flexible in-store training. PTO accrual starts on day one!

The Bartender will provide excellent guest drinking experience. The Bartender will be able to create classic and innovative drinks exceeding customer's needs and expectations.

Position Expectations:

  • Prepare alcohol and non-alcohol beverages for bar and restaurant guests
  • Interact with guests, take orders and serve food and drinks
  • Assess guests' needs and preferences and make recommendations
  • Mix ingredients to prepare cocktails
  • Follow food and beverage guides
  • Check customers' identification and confirm it meets legal drinking age
  • Restock and replenish bar inventory and supplies
  • Completing all checklists required
  • Stay guest focused and nurture an excellent guest experience
  • Comply with all food and beverage regulations
  • Additional duties as assigned

Your Benefits:

  • Value-Based Leadership - We run on fourcore values: Integrity, Knowledge, Empowerment, Innovation
  • Meal Benefits - On the clock or off, your meals are 50% off anytime at all locations and all concepts
  • Flexible Hours and Scheduling - We do our best to work with you to accommodate your needs and the company needs
  • Paid Weekly with direct deposit
  • PTO - Start accruing day one to use after first year of employment
  • Medical, Dental and Vision Insurance - Eligible for full-time crew, effective on the first day of the month following attainment
    of full-time eligibility status (average of 30 hours per week over one year of employment)
  • Short Term Disability Benefits - Eligible for full-time crew, effective on the first day of the month following attainment
    of full-time eligibility status (average of 30 hours per week over one year of employment), at no cost to the employee
  • Basic Life Insurance Policy - Eligible for full-time crew, effective on the first day of the month following attainment
    of full-time eligibility status (average of 30 hours per week over one year of employment), at no cost to the employee
  • Tuition Reimbursement Program - We support and encourage personal/professional development
  • We Grow Our Own - We proudly promote from within!

Knowledge/Skills:

  • Excellent knowledge of mixing, garnishing, and serving drinks
  • Computer literacy
  • Positive attitude and excellent communication skills
  • Ability to keep the bar organized, stocked, and cleaned
  • Relevant training certification

Qualifications:

  • Bartenders must have prior experience
  • Bartenders must be 21
  • Must be able to lift up to 50 pounds
  • Must be able to go up and down stairs
  • The ability to thrive in a fast-paced environment
  • Flexibility to work a variety of shifts
  • Ability to stand for extended periods of time
  • Must be willing to work some weekends and holidays
  • Great communication and listening skills
  • Ability to follow directions

Apply