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The Boathouse information

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$9

$19

$38

How much do the boathouse jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for the boathouse in the United States is $19.13, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $21.15 per hour, depending on experience, location, and employer.

What is The Boathouse?

The Boathouse typically refers to a restaurant, event venue, or hospitality business located near water, such as a lake, river, or marina. Working at The Boathouse often involves roles like server, bartender, cook, host, or event coordinator, depending on the location and business type. Employees might work in food service, customer service, or facility maintenance, and the setting often emphasizes a relaxed, scenic environment. It’s a great place for those interested in hospitality and working by the water.

What are the key skills and qualifications needed to thrive as a Boathouse manager?

To thrive as a Boathouse Manager, you need strong organizational skills, boating or maritime knowledge, and experience in facility management, often supported by relevant certifications in boating safety or marina operations. Familiarity with inventory management systems, reservation software, and basic maintenance tools is typically required. Excellent communication, leadership, and customer service skills make someone stand out in this role. These competencies ensure smooth daily operations, safety compliance, and positive experiences for staff and guests.

What are some common challenges faced by staff working at The Boathouse, and how can they be addressed?

Working at The Boathouse, a popular waterfront dining establishment, often involves fast-paced service, especially during peak hours and tourist seasons. Staff may face challenges such as balancing multiple tables, adapting to changing weather if there's outdoor seating, and ensuring excellent guest experiences in a bustling environment. Teamwork and clear communication with kitchen and bar staff are crucial to manage high volumes smoothly. Staff can address these challenges by staying organized, being proactive in assisting colleagues, and participating in any provided training or briefings to stay informed about menu updates and service expectations.

What is the difference between The Boathouse vs The Dockworker?

AspectThe BoathouseThe Dockworker
CredentialsNone typically required, may need boating safety certificationsOften requires OSHA safety training and physical fitness
Work EnvironmentMarinas, waterfront restaurants, or boat rental facilitiesShipping docks, ports, or cargo handling areas
Industry UsageHospitality, recreation, and tourismLogistics, shipping, and freight industries

The Boathouse and The Dockworker roles differ mainly in their work environment and industry focus. The Boathouse is typically involved in hospitality and recreational settings, while The Dockworker operates in logistics and shipping. Both may require safety certifications but serve distinct functions within waterfront industries.

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What cities are hiring for The Boathouse jobs?

Cities with the most The Boathouse job openings:

What states have the most The Boathouse jobs?

States with the most job openings for The Boathouse jobs include:

What job categories do people searching The Boathouse jobs look for?

The top searched job categories for The Boathouse jobs are:

The Boathouse jobs near you
Infographic showing various The Boathouse job openings in the United States as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $39,794 per year, or $19.1 per hour.

Food Runner / Barback / Busser - The Boathouse City Point

HOUSEPITALITY FAMILY LLC

Hopewell, VA • On-site

$20/hr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 17 days ago

Job description

The Boathouse at City Point
HOUSEpitality Family
The Boathouse at City Point is one of the newest waterfront destinations in the HOUSEpitality Family, located along the Appomattox River in Hopewell, VA. Known for its beautiful views, high-energy service, and welcoming atmosphere, City Point is a fast-paced restaurant where teamwork and hospitality matter every shift.
Support team members are guaranteed a minimum of $13/hr, and at The Boathouse at City Point this role typically averages over $20/hr with tips, based on schedule and shift volume.
Position Summary
The Support role includes responsibilities as a Food Runner/Busser and/or Barback. Support team members play a key role in delivering an exceptional guest experience by keeping service flowing smoothly, assisting both Front of House and Back of House teams, and maintaining clean, organized dining and bar areas.
Food Runners and Bussers ensure guests receive their meals quickly and accurately while helping reset tables for future service. Barbacks support the bar team by stocking supplies, maintaining cleanliness, and ensuring bartenders have everything they need for success.
Responsibilities
  • Communicate clearly and professionally with internal and external guests
  • Serve as a connection point between Front of House and Back of House teams
  • Deliver food quickly and accurately from the kitchen to guests
  • Assist with table clearing, resetting, and maintaining dining room cleanliness
  • Support bar operations by stocking liquor, garnishes, and glassware
  • Load and unload dishwashers as needed behind the bar
  • Ensure food is served in accordance with safety and temperature standards
  • Remove dirty dishes and utensils throughout service
  • Inform servers or bartenders of guest requests or feedback
  • Clean and reset tables or bar areas after guest departure
  • Support other restaurant positions as needed
  • Provide excellent hospitality and teamwork every shift
  • Complete other duties as assigned
Benefits
  • Value-Based Leadership rooted in Integrity, Knowledge, Empowerment, and Innovation
  • 50% employee meal discount at all HOUSEpitality Family locations
  • Flexible scheduling and supportive team environment
  • Weekly pay with direct deposit
  • PTO accrual begins on day one (usable after one year of employment)
  • Medical, dental, and vision insurance for eligible full-time employees
  • Short-term disability and basic life insurance at no cost for eligible full-time employees
  • Tuition reimbursement program
  • We proudly promote from within

  • Positive attitude and ability to work well under pressure
  • Strong teamwork and communication skills
  • Ability to deliver high-quality work in a fast-paced environment
  • Willingness to follow instructions and ask questions when needed
  • Ability to stand for extended periods of time
  • Ability to lift up to 50 lbs
  • Must be able to go up and down stairs
  • Flexibility to work a variety of shifts
  • Must be willing to work some weekends and holidays
Age Requirements
  • Food Runner/Busser: Must be at least 16 years old
  • Barback: Must be at least 18 years old

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