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Test Kitchen Jobs in Wisconsin (NOW HIRING)

Tiny Spoon Chef, Inc

Kitchen Staff

Madison, WI · On-site

$25 - $28/hr

Opportunities to grow beyond the kitchen into events, education, and leadership Why Work With Us ... Interview Process 15-min fit call - Video interview - Bench Test, cook a meal (Reimbursement ...

Tiny Spoon Chef, Inc

Kitchen Staff

Madison, WI · On-site

$25 - $28/hr

Opportunities to grow beyond the kitchen into events, education, and leadership Why Work With Us ... Interview Process 15-min fit call - Video interview - Bench Test, cook a meal (Reimbursement ...

Tiny Spoon Chef, Inc

Kitchen Staff

Madison, WI · On-site

$25 - $28/hr

Opportunities to grow beyond the kitchen into events, education, and leadership Why Work With Us ... Interview Process 15-min fit call - Video interview - Bench Test, cook a meal (Reimbursement ...

Tiny Spoon Chef, Inc

Kitchen Staff

Madison, WI · On-site

$25 - $28/hr

Opportunities to grow beyond the kitchen into events, education, and leadership Why Work With Us ... Interview Process 15-min fit call - Video interview - Bench Test, cook a meal (Reimbursement ...

Tiny Spoon Chef, Inc

Kitchen Staff

Madison, WI · On-site

$25 - $28/hr

Opportunities to grow beyond the kitchen into events, education, and leadership Why Work With Us ... Interview Process 15-min fit call - Video interview - Bench Test, cook a meal (Reimbursement ...

Tiny Spoon Chef, Inc

Kitchen Staff

Madison, WI · On-site

$25 - $28/hr

Opportunities to grow beyond the kitchen into events, education, and leadership Why Work With Us ... Interview Process 15-min fit call - Video interview - Bench Test, cook a meal (Reimbursement ...

Tiny Spoon Chef, Inc

Kitchen Staff

Madison, WI · On-site

$25 - $28/hr

Opportunities to grow beyond the kitchen into events, education, and leadership Why Work With Us ... Interview Process 15-min fit call - Video interview - Bench Test, cook a meal (Reimbursement ...

Tiny Spoon Chef, Inc

Kitchen Staff

Madison, WI · On-site

$25 - $28/hr

Opportunities to grow beyond the kitchen into events, education, and leadership Why Work With Us ... Interview Process 15-min fit call - Video interview - Bench Test, cook a meal (Reimbursement ...

Tiny Spoon Chef, Inc

Kitchen Staff

Madison, WI · On-site

$25 - $28/hr

Opportunities to grow beyond the kitchen into events, education, and leadership Why Work With Us ... Interview Process 15-min fit call - Video interview - Bench Test, cook a meal (Reimbursement ...

Tiny Spoon Chef, Inc

Kitchen Staff

Madison, WI · On-site

$25 - $28/hr

Opportunities to grow beyond the kitchen into events, education, and leadership Why Work With Us ... Interview Process 15-min fit call - Video interview - Bench Test, cook a meal (Reimbursement ...

Sub-Zero Group, Inc.

Test Engineer II

Madison, WI · On-site

Overview Sub-Zero, Wolf, and Cove the leading manufacturer of luxury kitchen appliances is a ... Review test coverage to ensure product quality requirements are adhered to * Participate in ...

Sub-Zero Group, Inc.

Test Engineer I

Madison, WI · On-site

Overview Sub-Zero, Wolf, and Cove the leading manufacturer of luxury kitchen appliances is a ... Review test coverage to ensure product quality requirements are adhered to * Participate in ...

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All JobsTest Kitchen JobsTest Kitchen Jobs in Wisconsin

Test Kitchen information

See Wisconsin salary details

$13

$25

$40

How much do test kitchen jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for test kitchen in Wisconsin is $25.57, according to ZipRecruiter salary data. Most workers in this role earn between $20.38 and $28.89 per hour, depending on experience, location, and employer.

What are test kitchen jobs?

Test kitchen jobs focus on the preparation and use of ingredients, particularly when trying to create a new recipe for others to follow. These positions typically involve a significant amount of culinary expertise, and you may be asked to taste and cook a wide variety of new or unfamiliar foods. Many test kitchen jobs have additional requirements based on the needs of the company. For example, test kitchens for chain restaurants need to set up a supply chain for every ingredient, so there may be limits on the types of ingredients available. Other restaurants may work with less skilled chefs, so the recipes must be written to accommodate these skill levels. Balancing the creation of good food with operational limitations is one of the most important aspects of a test kitchen job.

How do I get a job in a test kitchen?

To get a job in a test kitchen, candidates typically need relevant culinary or food science experience, strong tasting and evaluation skills, and familiarity with recipe development and testing. Many positions require a culinary degree or related certification, along with the ability to work in a fast-paced environment and collaborate with a team.

What is a test kitchen?

A test kitchen is a professional space where chefs, food scientists, and culinary experts develop, test, and refine recipes, food products, and cooking techniques before they are released to the public. These kitchens are often used by food companies, restaurants, magazines, and appliance manufacturers to ensure quality, consistency, and safety. The work in a test kitchen involves experimenting with ingredients, adjusting cooking methods, and documenting results to create reliable and replicable recipes.

What are some common challenges faced by professionals working in a test kitchen, and how can they be addressed?

Professionals in a test kitchen often face challenges such as tight deadlines for recipe development, balancing creativity with strict nutritional or cost guidelines, and ensuring recipes are reproducible at scale. Collaboration with chefs, food scientists, and marketing teams is essential, as feedback loops can be fast-paced and iterative. Staying organized, maintaining clear documentation, and being open to constructive critique can help navigate these challenges and contribute to successful product launches.

What is the difference between Test Kitchen vs Test Engineer?

AspectTest KitchenTest Engineer
Required CredentialsExperience with testing tools, basic scripting, sometimes certifications in quality assuranceEngineering degree, certifications in testing or quality assurance, technical expertise
Work EnvironmentSoftware development teams, quality assurance labs, agile environmentsDevelopment teams, R&D departments, product testing labs
Industry UsageSoftware development, DevOps, continuous integrationSoftware, hardware, manufacturing industries
Common Search/ComparisonOften compared for testing roles in software projectsCompared for technical testing and quality assurance roles

Test Kitchen is primarily a testing tool used by developers and QA teams to automate and manage testing environments, especially in software development. Test Engineer, on the other hand, is a professional role involving designing, executing, and managing testing processes. While both focus on testing, Test Kitchen is a tool, and Test Engineer is a job title requiring broader technical skills and certifications.

More about Test Kitchen jobs

What are the most commonly searched types of Test Kitchen jobs in Wisconsin?

The most popular types of Test Kitchen jobs in Wisconsin are:

What are popular job titles related to Test Kitchen jobs in Wisconsin?

For Test Kitchen jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Test Kitchen jobs in Wisconsin look for?

The top searched job categories for Test Kitchen jobs in Wisconsin are:

Test Kitchen jobs near you
Infographic showing various Test Kitchen job openings in Wisconsin as of August 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% In-person job distribution, with an average salary of $53,181 per year, or $25.6 per hour.

Kitchen Staff

Tiny Spoon Chef, Inc

Madison, WI • On-site

$25 - $28/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired 2 days ago. Applications are no longer accepted.

Job description

Description:

Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am–6pm, giving you evenings and weekends FREE.

In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You’ll have the chance to showcase your creativity in a variety of cuisines while building relationships with clients who appreciate your culinary expertise.


Beyond weekly meal prep, our chefs also:

  1. Host intimate private dining events and dinner parties
  2. Teach cooking classes as a culinary instructor
  3. Lead corporate team-building cooking workshops
  4. Support special projects such as menu design and event catering

What Makes This Role Different from Restaurant Kitchen Jobs?

Unlike traditional restaurant sous chef or line cook jobs, this position offers:

  1. Consistent, predictable Monday–Friday hours (no REGULAR late nights or weekends)
  2. Direct client interaction and creative menu freedom
  3. Opportunities to grow beyond the kitchen into events, education, and leadership

Why Work With Us?

We invest in our chefs through hands-on training, mentorship, and career development programs. If you’re someone who enjoys taking initiative, building relationships, and driving growth, this role offers virtually unlimited potential.

At our company, we reward hard work, creativity, and dedication. You’ll be more than just a line cook or sous chef—you’ll have the opportunity to grow into a private chef, event chef, or culinary leader.


Pay: $25-28 per hou


Benefits:

  • Retirement Plan, 401k and 401k Matching
  • Health, Dental and Vision Insurance
  • Short & Long Term Disability
  • Life Insurance
  • Accident & Critical Illness Insurance
  • Flexible Spending Account (FSA)
  • Dependent Care Account (DCA)
  • Paid Time Off
  • Profit Sharing


Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle.

Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred. All applicants offered a position will be subject to a background check.


Please note that we use E-Verify to electronically confirm Form I-9 information to verify employee's identity and employment eligibility.


Travel may be required during training. (TSC compensates for travel.)

A cover letter is highly encouraged.


Interview Process

15-min fit call - Video interview - Bench Test, cook a meal (Reimbursement) - Full Day Stage (Paid)


Supplemental pay types:

  • Bonus pay
  • Unlimited referral bonuses
  • Paid training

Schedule:

  • 8-hour shift
  • 10-hour shift
  • Day shift
  • Monday to Friday
Requirements:
  • Culinary Experience: 1 year (Required)
  • Cooking: 4 years (Required)

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