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Test Kitchen Jobs in Wisconsin (NOW HIRING)

Johnsonville

3rd Shift R&D Technician

Denmark, WI · On-site

Maintain the R&D test kitchen supplies, utensils and equipment. * Provide technical assistance and act as a resource for Blending personnel. * Support the SQF process and ongoing compliance.

Johnsonville

3rd Shift R&D Technician

Denmark, WI · On-site

Maintain the R&D test kitchen supplies, utensils and equipment. * Provide technical assistance and act as a resource for Blending personnel. * Support the SQF process and ongoing compliance.

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How much do test kitchen jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for test kitchen in Wisconsin is $25.57, according to ZipRecruiter salary data. Most workers in this role earn between $20.38 and $28.89 per hour, depending on experience, location, and employer.

What is a test kitchen?

A test kitchen is a professional space where chefs, food scientists, and culinary experts develop, test, and refine recipes, food products, and cooking techniques before they are released to the public. These kitchens are often used by food companies, restaurants, magazines, and appliance manufacturers to ensure quality, consistency, and safety. The work in a test kitchen involves experimenting with ingredients, adjusting cooking methods, and documenting results to create reliable and replicable recipes.

What are test kitchen jobs?

Test kitchen jobs focus on the preparation and use of ingredients, particularly when trying to create a new recipe for others to follow. These positions typically involve a significant amount of culinary expertise, and you may be asked to taste and cook a wide variety of new or unfamiliar foods. Many test kitchen jobs have additional requirements based on the needs of the company. For example, test kitchens for chain restaurants need to set up a supply chain for every ingredient, so there may be limits on the types of ingredients available. Other restaurants may work with less skilled chefs, so the recipes must be written to accommodate these skill levels. Balancing the creation of good food with operational limitations is one of the most important aspects of a test kitchen job.

What are some common challenges faced by professionals working in a test kitchen, and how can they be addressed?

Professionals in a test kitchen often face challenges such as tight deadlines for recipe development, balancing creativity with strict nutritional or cost guidelines, and ensuring recipes are reproducible at scale. Collaboration with chefs, food scientists, and marketing teams is essential, as feedback loops can be fast-paced and iterative. Staying organized, maintaining clear documentation, and being open to constructive critique can help navigate these challenges and contribute to successful product launches.

What is the difference between Test Kitchen vs Test Engineer?

AspectTest KitchenTest Engineer
Required CredentialsExperience with testing tools, basic scripting, sometimes certifications in quality assuranceEngineering degree, certifications in testing or quality assurance, technical expertise
Work EnvironmentSoftware development teams, quality assurance labs, agile environmentsDevelopment teams, R&D departments, product testing labs
Industry UsageSoftware development, DevOps, continuous integrationSoftware, hardware, manufacturing industries
Common Search/ComparisonOften compared for testing roles in software projectsCompared for technical testing and quality assurance roles

Test Kitchen is primarily a testing tool used by developers and QA teams to automate and manage testing environments, especially in software development. Test Engineer, on the other hand, is a professional role involving designing, executing, and managing testing processes. While both focus on testing, Test Kitchen is a tool, and Test Engineer is a job title requiring broader technical skills and certifications.

How do I get a job in a test kitchen?

To get a job in a test kitchen, candidates typically need relevant culinary or food science experience, strong tasting and evaluation skills, and familiarity with recipe development and testing. Many positions require a culinary degree or related certification, along with the ability to work in a fast-paced environment and collaborate with a team.
More about Test Kitchen jobs

What are the most commonly searched types of Test Kitchen jobs in Wisconsin?

The most popular types of Test Kitchen jobs in Wisconsin are:

What are popular job titles related to Test Kitchen jobs in Wisconsin?

For Test Kitchen jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Test Kitchen jobs in Wisconsin look for?

The top searched job categories for Test Kitchen jobs in Wisconsin are:

Test Kitchen jobs near you
Infographic showing various Test Kitchen job openings in Wisconsin as of September 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% In-person job distribution, with an average salary of $53,181 per year, or $25.6 per hour.

Kitchen Manager - Adams County Sheriff's Office

Friendship, WI • On-site

Consolidated Management Company
Food Services and Drinking Places • 201 - 500 employees
Learn more about Consolidated Management Companyexternal

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 15 days ago

Job description

Kitchen Manager - Adams County Sheriff's Office
Full-Time | Day Shift (8:30am - 6pm)
Some Holidays & Weekends Required
About Us
Consolidated Management is a food service management company with over 50 years of experience, currently operating in 10 states. We specialize in delivering customized food service programs tailored to each client and location.
Our team members represent our company with integrity, honesty, and a commitment to outstanding service. At Consolidated Management, customer service is an attitude-not a department. We are large enough to do the job right, yet small enough to truly value and support our team members with the same respect we show our clients.
Position Summary
We are seeking an experienced and motivated Food Service Director to oversee daily food service operations. This leadership role is responsible for ensuring high-quality meal production, maintaining strong client relationships, and upholding all safety and sanitation standards.
The Food Service Director will play a key role in managing the operation, leading the team, and delivering an exceptional dining experience.
Key Responsibilities
  • Oversee daily kitchen operations, including meal preparation and service
  • Cook and ensure consistent quality of meals
  • Manage inventory and order food and supplies
  • Lead, train, and develop team members
  • Build and maintain strong client relationships
  • Ensure compliance with all health, safety, and sanitation standards
  • Monitor operational efficiency and maintain high service standards
Minimum Qualifications
  • Prior management experience in the food service industry required
  • Strong leadership and organizational skills
  • Ability to work independently and lead a team
  • Must be able to pass a drug test and background check
What We Offer
  • Competitive pay
  • Great work environment
  • Company-paid Life Insurance
  • Medical, Dental, Vision, and additional coverage options (Accident, Cancer, Short-Term & Long-Term Disability)
  • Paid Time Off (PTO)
  • Bonus opportunities
  • 401(k) plan
Equal Opportunity Employer
Consolidated Management is an Equal Opportunity Employer (EOE/AA/M/F/D/V). All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status.

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