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Test Kitchen Jobs in Wisconsin (NOW HIRING)

Johnsonville

3rd Shift R&D Technician

Denmark, WI · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Maintain the R&D test kitchen supplies, utensils and equipment. * Provide technical assistance and act as a resource for Blending personnel. * Support the SQF process and ongoing compliance.

Johnsonville

3rd Shift R&D Technician

Denmark, WI · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Maintain the R&D test kitchen supplies, utensils and equipment. * Provide technical assistance and act as a resource for Blending personnel. * Support the SQF process and ongoing compliance.

Johnsonville

3rd Shift R&D Technician

Denmark, WI · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Maintain the R&D test kitchen supplies, utensils and equipment. * Provide technical assistance and act as a resource for Blending personnel. * Support the SQF process and ongoing compliance.

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Showing results 21-40

All JobsTest Kitchen JobsTest Kitchen Jobs in Wisconsin

Test Kitchen information

See Wisconsin salary details

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How much do test kitchen jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for test kitchen in Wisconsin is $25.57, according to ZipRecruiter salary data. Most workers in this role earn between $20.38 and $28.89 per hour, depending on experience, location, and employer.

What are test kitchen jobs?

Test kitchen jobs focus on the preparation and use of ingredients, particularly when trying to create a new recipe for others to follow. These positions typically involve a significant amount of culinary expertise, and you may be asked to taste and cook a wide variety of new or unfamiliar foods. Many test kitchen jobs have additional requirements based on the needs of the company. For example, test kitchens for chain restaurants need to set up a supply chain for every ingredient, so there may be limits on the types of ingredients available. Other restaurants may work with less skilled chefs, so the recipes must be written to accommodate these skill levels. Balancing the creation of good food with operational limitations is one of the most important aspects of a test kitchen job.

How do I get a job in a test kitchen?

To get a job in a test kitchen, candidates typically need relevant culinary or food science experience, strong tasting and evaluation skills, and familiarity with recipe development and testing. Many positions require a culinary degree or related certification, along with the ability to work in a fast-paced environment and collaborate with a team.

What is a test kitchen?

A test kitchen is a professional space where chefs, food scientists, and culinary experts develop, test, and refine recipes, food products, and cooking techniques before they are released to the public. These kitchens are often used by food companies, restaurants, magazines, and appliance manufacturers to ensure quality, consistency, and safety. The work in a test kitchen involves experimenting with ingredients, adjusting cooking methods, and documenting results to create reliable and replicable recipes.

What are some common challenges faced by professionals working in a test kitchen, and how can they be addressed?

Professionals in a test kitchen often face challenges such as tight deadlines for recipe development, balancing creativity with strict nutritional or cost guidelines, and ensuring recipes are reproducible at scale. Collaboration with chefs, food scientists, and marketing teams is essential, as feedback loops can be fast-paced and iterative. Staying organized, maintaining clear documentation, and being open to constructive critique can help navigate these challenges and contribute to successful product launches.

What is the difference between Test Kitchen vs Test Engineer?

AspectTest KitchenTest Engineer
Required CredentialsExperience with testing tools, basic scripting, sometimes certifications in quality assuranceEngineering degree, certifications in testing or quality assurance, technical expertise
Work EnvironmentSoftware development teams, quality assurance labs, agile environmentsDevelopment teams, R&D departments, product testing labs
Industry UsageSoftware development, DevOps, continuous integrationSoftware, hardware, manufacturing industries
Common Search/ComparisonOften compared for testing roles in software projectsCompared for technical testing and quality assurance roles

Test Kitchen is primarily a testing tool used by developers and QA teams to automate and manage testing environments, especially in software development. Test Engineer, on the other hand, is a professional role involving designing, executing, and managing testing processes. While both focus on testing, Test Kitchen is a tool, and Test Engineer is a job title requiring broader technical skills and certifications.

More about Test Kitchen jobs

What are the most commonly searched types of Test Kitchen jobs in Wisconsin?

The most popular types of Test Kitchen jobs in Wisconsin are:

What are popular job titles related to Test Kitchen jobs in Wisconsin?

For Test Kitchen jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Test Kitchen jobs in Wisconsin look for?

The top searched job categories for Test Kitchen jobs in Wisconsin are:

Test Kitchen jobs near you
Infographic showing various Test Kitchen job openings in Wisconsin as of August 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% In-person job distribution, with an average salary of $53,181 per year, or $25.6 per hour.

Senior Product Development Scientist

Sargento Foods

Elkhart Lake, WI • On-site

Full-time

Medical, Dental, Vision, Retirement

Re-posted 15 days ago

Sargento rating

9.2

Company rating: 9.2 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

4th of 438 rated food and drinks producers

Job description

Your Story.
You possess an advanced understanding of food science principles, practices, and procedures. You will apply scientific and engineering principles in research, development, production technology, quality control, packaging, processing, and utilization of foods by performing the following duties.
Your Passion. Our Culture.
At Sargento, you work for a company you believe in, with a family of people who believe in you. Our culture stems from a simple premise: Hire good people and treat them like family. At Sargento, you can make decisions based on how they affect people as well as the long-term health of our company. You will be encouraged to make a meaningful difference in the community, in the company and in your career. With diverse experiences and tools to learn and develop, you can transform your aspirations into reality. If you're ready for the right place to belong and grow your career, you can find it here.
Benefits that set us apart.
  • Comprehensive medical including Fertility, Adoption benefits, Dental, and Vision Insurance
  • Remote ½ day Fridays
  • Onsite Health & Wellness Center
  • Employer 401K contribution in the top 1% of the nation
  • Relocation Assistance
  • Tuition Assistance
  • Access to Employee Store

What You Do.
  • Conducts product research and development of foods.
  • Maintains written technical documentation and product and process specifications.
  • Participate and/or lead cross-functional teams charged with the development of new business opportunities. Develops strong cross-functional relationships.
  • Collaborates with internal (manufacturing, engineering, marketing, quality systems, procurement) and external (suppliers, consultants) functional experts to help resolve issues. Recommends technical direction to management.
  • Demonstrates initiative, creativity, and thoroughness in the execution of complex projects.
  • May plan and conduct independent research projects and participates in the development of project objectives.
  • Fully understands and applies food standards, safety and sanitary regulations, and good manufacturing practices.
  • Studies and applies methods to improve the quality of foods such as flavor, color, texture, nutritional value, convenience, or physical, chemical, and microbiological composition of foods. Makes recommendations for process or product improvements and identify opportunities for new or improved process or products.
  • Conducts or supervises the testing of new products in test kitchen, the development of specific processing methods in laboratory pilot plant and scaling products up in manufacturing facilities.
  • May supervise a technician and/or intern.
  • Other duties may be assigned.
  • Up to 20% of overnight travel required as needed to complete the functions within this position.

Your Education and Experience.
  • Bachelor of Science (BS) degree in Food Science or equivalent with seven plus years relevant experience; or Master's (MS) degree in Food Science or equivalent with four plus years industry experience; or PhD in Food Science or equivalent.
  • Preferred experience working with dairy and cheese.
  • Strong computer skills are necessary for this position, including word processing, presentation and spreadsheet software, SAP.
  • Current/Valid Driver's License required.

Our Story.
With over 2,400+ employees and net sales of nearly $1.8 billion, Sargento is a family-owned company that has been a leader in cheese for more than 70 years. We created the world's first, successful pre-packaged sliced and shredded natural cheeses. Sargento is based in Plymouth, Wisconsin, where we manufacture and market shredded, sliced and snack natural cheese products, as well as ingredients and sauces. Sargento is known for the exceptional quality of our products and for product design, packaging and merchandising innovations that have transformed our industry.
To learn more about our culture and values, please visit our website at https://careers.sargento.com/us/en.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

What Sargento employees say

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About Sargento

Sourced by ZipRecruiter

Industry

Food and drink manufacturing

Company size

1,001 - 5,000 Employees

Headquarters location

Plymouth, WI, US

Year founded

1953

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