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Test Kitchen Jobs in New York (NOW HIRING)

otg

Commercial Kitchen Equipment Technician

Newark, NJ · On-site

Troubleshooting methods, replace parts and run tests to ensure the systems is working properly ... kitchen equipment maintenance * Technician Skills, including: * Must possess strong analytical ...

otg

Commercial Kitchen Equipment Technician

Newark, NJ · On-site

Troubleshooting methods, replace parts and run tests to ensure the systems is working properly ... kitchen equipment maintenance * Technician Skills, including: * Must possess strong analytical ...

OTG

Commercial Kitchen Equipment Technician

Newark, NJ · On-site

Troubleshooting methods, replace parts and run tests to ensure the systems is working properly ... kitchen equipment maintenance * Technician Skills, including: * Must possess strong analytical ...

Interactive Brokers

Test Automation Engineer

Greenwich, CT · On-site

$140K - $160K/yr

As a Software Development Engineer in Test and help protect market integrity at massive scale. You ... Daily company lunch allowance provided and a fully stocked kitchen with healthy options for ...

Curion LLC

Part-Time Kitchen Server

Old Bridge, NJ · On-site

$17/hr

Set up and prepare (food, beverage, fragrance, etc.) test product for studies * Serve food and product samples following clear instructions * Keep kitchen and testing spaces clean and organized

Chopt

Kitchen Lead

New Providence, NJ · On-site

$17/hr

... tests with the team at random and reporting back to GM/AGM on results Providing support to the ... kitchen utensils Capability to occasionally move or transport items up to 30 pounds Ability to ...

Chopt

Kitchen Lead

New Hyde Park, NY · On-site

$17/hr

... tests with the team at random and reporting back to GM/AGM on results Providing support to the ... kitchen utensils Capability to occasionally move or transport items up to 30 pounds Ability to ...

Chopt

Kitchen Lead

Paramus, NJ · On-site

$17/hr

... tests with the team at random and reporting back to GM/AGM on results Providing support to the ... kitchen utensils Capability to occasionally move or transport items up to 30 pounds Ability to ...

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All JobsTest Kitchen JobsTest Kitchen Jobs in New York

Test Kitchen information

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How much do test kitchen jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for test kitchen in New York is $27.71, according to ZipRecruiter salary data. Most workers in this role earn between $22.07 and $31.30 per hour, depending on experience, location, and employer.

What are test kitchen jobs?

Test kitchen jobs focus on the preparation and use of ingredients, particularly when trying to create a new recipe for others to follow. These positions typically involve a significant amount of culinary expertise, and you may be asked to taste and cook a wide variety of new or unfamiliar foods. Many test kitchen jobs have additional requirements based on the needs of the company. For example, test kitchens for chain restaurants need to set up a supply chain for every ingredient, so there may be limits on the types of ingredients available. Other restaurants may work with less skilled chefs, so the recipes must be written to accommodate these skill levels. Balancing the creation of good food with operational limitations is one of the most important aspects of a test kitchen job.

How do I get a job in a test kitchen?

To get a job in a test kitchen, candidates typically need relevant culinary or food science experience, strong tasting and evaluation skills, and familiarity with recipe development and testing. Many positions require a culinary degree or related certification, along with the ability to work in a fast-paced environment and collaborate with a team.

What is a test kitchen?

A test kitchen is a professional space where chefs, food scientists, and culinary experts develop, test, and refine recipes, food products, and cooking techniques before they are released to the public. These kitchens are often used by food companies, restaurants, magazines, and appliance manufacturers to ensure quality, consistency, and safety. The work in a test kitchen involves experimenting with ingredients, adjusting cooking methods, and documenting results to create reliable and replicable recipes.

What are some common challenges faced by professionals working in a test kitchen, and how can they be addressed?

Professionals in a test kitchen often face challenges such as tight deadlines for recipe development, balancing creativity with strict nutritional or cost guidelines, and ensuring recipes are reproducible at scale. Collaboration with chefs, food scientists, and marketing teams is essential, as feedback loops can be fast-paced and iterative. Staying organized, maintaining clear documentation, and being open to constructive critique can help navigate these challenges and contribute to successful product launches.

What is the difference between Test Kitchen vs Test Engineer?

AspectTest KitchenTest Engineer
Required CredentialsExperience with testing tools, basic scripting, sometimes certifications in quality assuranceEngineering degree, certifications in testing or quality assurance, technical expertise
Work EnvironmentSoftware development teams, quality assurance labs, agile environmentsDevelopment teams, R&D departments, product testing labs
Industry UsageSoftware development, DevOps, continuous integrationSoftware, hardware, manufacturing industries
Common Search/ComparisonOften compared for testing roles in software projectsCompared for technical testing and quality assurance roles

Test Kitchen is primarily a testing tool used by developers and QA teams to automate and manage testing environments, especially in software development. Test Engineer, on the other hand, is a professional role involving designing, executing, and managing testing processes. While both focus on testing, Test Kitchen is a tool, and Test Engineer is a job title requiring broader technical skills and certifications.

More about Test Kitchen jobs
What are the most commonly searched types of Test Kitchen jobs in New York? The most popular types of Test Kitchen jobs in New York are:
What are popular job titles related to Test Kitchen jobs in New York? For Test Kitchen jobs in New York, the most frequently searched job titles are:
What job categories do people searching Test Kitchen jobs in New York look for? The top searched job categories for Test Kitchen jobs in New York are:
What cities in New York are hiring for Test Kitchen jobs? Cities in New York with the most Test Kitchen job openings:
Test Kitchen jobs near you
Infographic showing various Test Kitchen job openings in New York as of August 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 100% In-person job distribution, with an average salary of $57,643 per year, or $27.7 per hour.

Kitchen Team Member

55th and Sixth | Pret A Manger

Manhattan, NY • On-site

$17/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 9 days ago

Job description

Job Title: Prep Cook

Pay: $17 per hour + Mystery Shopper Bonus + Tips

About the Company: We’re proud makers of delicious food, organic coffee and big ideas across 750+ shops in 20+ countries.  Whether you’re making our guests’ days with the perfect latte or leading your team to success, roles in Pret shops come with huge opportunities for growth. Together, we’re doing the right thing and growing fast – it’s an exciting team to hop on board!  

About the Role: A Pret Kitchen Team Member works as part of a team in a Pret shop to ensure all hot food is prepared, presented, and served to the required Pret standard. Key focuses for the role are excellent hot food quality and availability, team training, cleanliness and health & safety, equipment maintenance, and maximizing hot food sales. 

Key Responsibilities: Right Pret People: Hot Food Training 

  • To coach and train Team Members and Team Member Stars on hot food preparation and standards 

  • To liaise with the management team to ensure all hot food training is planned and carried out appropriately 

  • To conduct hot food team briefs and attend relevant meetings, courses, and conferences 

  • To ensure all hot food training materials are available and up to date 

  • To follow Pret’s dress code and be immaculately presented in the correct Kitchen Team Member uniform 

Delicious Food & Drink: Hot Food Quality & Availability 

  • To ensure all hot food is prepared and displayed according to Pret’s planograms and standards 

  • To maintain high quality and appropriate availability of hot food throughout the day 

  • To manage new hot food product launches effectively and on time 

  • To ensure hot food is cooked and held at correct temperatures, with accurate and timely recording 

  • To follow hot food production setting standards and production principles using the hot food plan 

Well Loved Shop: Cleanliness & Health & Safety 

  • To adhere to all kitchen health & safety and food safety standards in accordance with the law and Pret policies 

  • To take responsibility for the health and safety of yourself, your team, and customers 

  • To complete all required training and follow Pret’s safety processes at all times 

  • To immediately report any concerns about standards or processes to your Manager 

Well Loved Shop: Equipment Maintenance 

  • To ensure all hot food equipment is prepared and set up at the start of each day 

  • To test, clean, and maintain hot food equipment according to Pret standards 

  • To report any equipment maintenance issues to a Manager 

  • To train Team Members to use hot food equipment effectively and efficiently 

Growing Sales: Maximizing Hot Food Sales 

  • To communicate with AMK/AMF and organize fresh hot food sampling (Joy of Pret) 

  • To be aware of hot food sales performance within your shop 

  • To ensure sufficient stock of hot food ingredients, packaging, and smallwares 

Required Experience: 

  • A team-oriented approach, you respect and support the restaurant’s success 

  • Excellent communication skills, both verbal and written 

  • A desire to create exceptional employee & guest experiences 

  • Reliability and punctuality  

  • Kitchen Team Member / Kitchen Experience: 1 year (Required) 

  • NYC Food Handlers Card (Preferred) 

  • Ability to stand and walk for extended periods; lift, carry, push, pull, or move objects up to 50 pounds; bend, reach overhead, squat, kneel, and go up and down stairs as needed; safely maneuver through tight or compact spaces; operate restaurant equipment and handle tools such as tongs, pots, and pans with dexterity; work in environments ranging from hot to cold, including near open flames and occasional outdoor conditions; maintain close, distance, and peripheral vision; communicate continuously with team members; and work in a constant state of alertness while maintaining safe operations  

  • The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. 

Benefits: 

  • Weekly Mystery Shopper bonus plan (Up to an extra $1.00 per hour) 

  • Tips when Good Service is Provided 

  • Paid Time Off 

  • Free breakfast and lunch when working – including generous discounts when you’re not 

  • Health, Dental and Vision Benefits (Available for Full-Time Employees) 

  • 401K retirement plan (Available for Full-Time Employees) 

  • Child Bonding Leave 

  • The Pret Academy, which supports the training and development for our wonderful people 

  • A friendly, fun, and fast paced environment with passionate teams to work with 

  • Transit program, FSA and HSAs available 

  • Pet Insurance

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