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Test Kitchen Jobs in Schenectady, NY (NOW HIRING)

Scarlet Knife

Line Cook / Fine dining

Latham, NY · On-site

$22 - $25/hr

... other kitchen equipment. o Ensure freshness of food and ingredients by checking for quality ... test foods to determine if they have been cooked sufficiently, using methods such as tasting ...

The Local Pub and Teahouse

Line Cook

Saratoga Springs, NY · On-site

$15.75 - $19.75/hr

Observes and tests foods to determine if they have been cooked sufficiently. * Washes, peels, cuts ... Coordinates and supervises work of kitchen staff. * *The company reserves the right to add or ...

The Local Pub and Teahouse

Line Cook

Saratoga Springs, NY · On-site

$15.75 - $19.75/hr

Observes and tests foods to determine if they have been cooked sufficiently. * Washes, peels, cuts ... Coordinates and supervises work of kitchen staff. * *The company reserves the right to add or ...

Regency Commercial Services, LLC

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Commercial HVAC/R Foodservice Equipment Technician

Albany, NY · On-site

$30 - $35/hr

Because we handle both high-performing HVAC systems and commercial restaurant kitchen equipment ... Conduct scheduled inspections, test electrical wiring, optimize system performance, and handle ...

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Test Kitchen information

See Schenectady, NY salary details

$12

$24

$38

How much do test kitchen jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for test kitchen in Schenectady, NY is $24.51, according to ZipRecruiter salary data. Most workers in this role earn between $19.52 and $27.69 per hour, depending on experience, location, and employer.

What are test kitchen jobs?

Test kitchen jobs focus on the preparation and use of ingredients, particularly when trying to create a new recipe for others to follow. These positions typically involve a significant amount of culinary expertise, and you may be asked to taste and cook a wide variety of new or unfamiliar foods. Many test kitchen jobs have additional requirements based on the needs of the company. For example, test kitchens for chain restaurants need to set up a supply chain for every ingredient, so there may be limits on the types of ingredients available. Other restaurants may work with less skilled chefs, so the recipes must be written to accommodate these skill levels. Balancing the creation of good food with operational limitations is one of the most important aspects of a test kitchen job.

How do I get a job in a test kitchen?

To get a job in a test kitchen, candidates typically need relevant culinary or food science experience, strong tasting and evaluation skills, and familiarity with recipe development and testing. Many positions require a culinary degree or related certification, along with the ability to work in a fast-paced environment and collaborate with a team.

What is a test kitchen?

A test kitchen is a professional space where chefs, food scientists, and culinary experts develop, test, and refine recipes, food products, and cooking techniques before they are released to the public. These kitchens are often used by food companies, restaurants, magazines, and appliance manufacturers to ensure quality, consistency, and safety. The work in a test kitchen involves experimenting with ingredients, adjusting cooking methods, and documenting results to create reliable and replicable recipes.

What are some common challenges faced by professionals working in a test kitchen, and how can they be addressed?

Professionals in a test kitchen often face challenges such as tight deadlines for recipe development, balancing creativity with strict nutritional or cost guidelines, and ensuring recipes are reproducible at scale. Collaboration with chefs, food scientists, and marketing teams is essential, as feedback loops can be fast-paced and iterative. Staying organized, maintaining clear documentation, and being open to constructive critique can help navigate these challenges and contribute to successful product launches.

What is the difference between Test Kitchen vs Test Engineer?

AspectTest KitchenTest Engineer
Required CredentialsExperience with testing tools, basic scripting, sometimes certifications in quality assuranceEngineering degree, certifications in testing or quality assurance, technical expertise
Work EnvironmentSoftware development teams, quality assurance labs, agile environmentsDevelopment teams, R&D departments, product testing labs
Industry UsageSoftware development, DevOps, continuous integrationSoftware, hardware, manufacturing industries
Common Search/ComparisonOften compared for testing roles in software projectsCompared for technical testing and quality assurance roles

Test Kitchen is primarily a testing tool used by developers and QA teams to automate and manage testing environments, especially in software development. Test Engineer, on the other hand, is a professional role involving designing, executing, and managing testing processes. While both focus on testing, Test Kitchen is a tool, and Test Engineer is a job title requiring broader technical skills and certifications.

More about Test Kitchen jobs
What job categories do people searching Test Kitchen jobs in Schenectady, NY look for? The top searched job categories for Test Kitchen jobs in Schenectady, NY are:
What cities near Schenectady, NY are hiring for Test Kitchen jobs? Cities near Schenectady, NY with the most Test Kitchen job openings:
Test Kitchen jobs near you
Infographic showing various Test Kitchen job openings in Schenectady, NY as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 13% Part Time, 3% Temporary, 2% Contract, and 1% Nights. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $50,977 per year, or $24.5 per hour.

Community Food & Nutrition Coordinator

Bethesda House of Schenectady, Inc

Schenectady, NY • On-site

$20 - $21/hr

Full-time

Medical, Dental, Retirement, PTO

Re-posted 29 days ago

Job description

At Bethesda House our goal is to end the cycle of poverty and homelessness - not just manage the symptoms. We believe every individual deserves to feel heard, safe and respected in our care.
We offer hands-on help to address chronic homelessness, mental health, substance abuse, disability, and systematic poverty by offering innovative solutions and proactive services to the most vulnerable in Schenectady County.
The Community Food & Nutrition Coordinator plays a key role in ensuring the smooth operation of the Agency's food programs while promoting wellness and nutrition education. From preparing daily meals to leading menu planning - this role ensures that every guest is welcomed with compassion, dignity, and nutritious food while overseeing the work and productivity of the kitchen staff and volunteers.
Schedule: M-F, 9 am- 5:00 pm (FT - hours may vary according to seasonal season program needs)
Pay Rate: $21/hr
FT, Non-exempt
Benefits: Medical, Dental, Paid Time Off, Retirement
Primary Responsibilities:
  • Develop monthly menus, prepare and serve meals across programs
  • Collaborate with the Day Program Supervisor to coordinate food programs including soup kitchens and pantries.
  • Supervise and support kitchen staff, volunteers, and interns-assigning tasks and fostering teamwork.
  • Complete data entry and reporting through the Regional Food Bank platform.
  • Processes monthly food program reports.
  • Oversee food pantry stocking and inventory. Orders food and food items for the Soup Kitchen, 2 Food Pantries, and Lighthouse (as needed)
  • Provide life skills training in cooking, nutrition, and kitchen safety to residents.
  • Attend required meetings and trainings; maintain professional boundaries and confidentiality.
  • Transport members to medical appointments, food resources, housing opportunities, and income stabilization supports (as assigned, using agency vehicles).
  • Perform additional duties as assigned in support of agency mission and programs.
Requirements:
  • High school diploma or GED required; at least 2-3 years of experience managing food service operations and supervising a kitchen staff.
  • Experience with menu planning, cooking, and serving meals for large groups.
  • Current Food Safety Handling Certificate or ability to obtain within a designated timeframe upon hire.
  • Strong knowledge of food handling regulations and experience using commercial kitchen equipment.
  • Strong organizational, communication, and interpersonal skills.
  • Ability to multitask and work independently in a fast-paced environment.
  • Ability to maintain a clean, safe, and sanitary kitchen environment in compliance with NYS Health Department standards and follow standardized recipes according to federal and state nutritional guidelines.
  • Must demonstrate compassion and respect when working with diverse and vulnerable populations as they relate to food preparation and presentation.
  • Valid, clean NYS driver's license (1+ year), with no DWI/DWAI in the past 3 years; must pass agency road test and maintain insurability.
  • Ability to stand for long periods and lift up to 50 lbs.
This description does not contain a comprehensive list of duties, responsibilities or activities that are required of the employee. Additional duties and responsibilities may be assigned as needed and at any time with or without notice. All offers of employment are contingent upon successfully completion of background checks including DMV record search if driving is required for the position.
Bethesda House is an Equal Opportunity Employer. In all employment and hiring decisions, the Agency complies with applicable anti-discrimination laws. This policy applies to all employment practices, including hiring, advertising, recruitment, promotion, demotion/transfer, layoff/termination of employment, rates of pay or other forms of compensation, and selection for training and development.

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