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Test Kitchen Jobs in Catskill, NY (NOW HIRING)

WOODLAND POND INC

Sous Chef (59553)

New Paltz, NY · On-site

$28.48 - $30.48/hr

Observes and tests foods being cooked by tasting, smelling and piercing or using thermometer to ... Maintains kitchen cleanliness and sanitation, monitors staff with this task (*CF) * Cleans and ...

Woodland Pond

Sous Chef (59553)

New Paltz, NY · On-site

$28.48 - $30.48/hr

Observes and tests foods being cooked by tasting, smelling and piercing or using thermometer to ... Maintains kitchen cleanliness and sanitation, monitors staff with this task (*CF) * Cleans and ...

Global Partners LP

Line Cook 2 - Alltown Fresh

Livingston, NY · On-site

$17.66 - $20.87/hr

We are looking for a person who demonstrates their passion for the kitchen and being heartfelt when ... At Global Partners, we don't use lie detector tests for any employment decisions. We follow all the ...

Global Partners

Line Cook 2 - Alltown Fresh

Livingston, NY

$17.66 - $20.87/hr

We are looking for a person who demonstrates their passion for the kitchen and being heartfelt when ... At Global Partners, we don't use lie detector tests for any employment decisions. We follow all the ...

WOODLAND POND INC

Cook I (59554)

New Paltz, NY · On-site

$21.99 - $23.99/hr

Observes and tests foods being cooked by tasting, smelling and piercing or using thermometer to ... Knowledge of basic kitchen equipment operation * Basic computer skills required * Able to write ...

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Test Kitchen information

See Catskill, NY salary details

$12

$23

$37

How much do test kitchen jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for test kitchen in Catskill, NY is $23.96, according to ZipRecruiter salary data. Most workers in this role earn between $19.09 and $27.07 per hour, depending on experience, location, and employer.

What is a test kitchen?

A test kitchen is a professional space where chefs, food scientists, and culinary experts develop, test, and refine recipes, food products, and cooking techniques before they are released to the public. These kitchens are often used by food companies, restaurants, magazines, and appliance manufacturers to ensure quality, consistency, and safety. The work in a test kitchen involves experimenting with ingredients, adjusting cooking methods, and documenting results to create reliable and replicable recipes.

What are test kitchen jobs?

Test kitchen jobs focus on the preparation and use of ingredients, particularly when trying to create a new recipe for others to follow. These positions typically involve a significant amount of culinary expertise, and you may be asked to taste and cook a wide variety of new or unfamiliar foods. Many test kitchen jobs have additional requirements based on the needs of the company. For example, test kitchens for chain restaurants need to set up a supply chain for every ingredient, so there may be limits on the types of ingredients available. Other restaurants may work with less skilled chefs, so the recipes must be written to accommodate these skill levels. Balancing the creation of good food with operational limitations is one of the most important aspects of a test kitchen job.

What are some common challenges faced by professionals working in a test kitchen, and how can they be addressed?

Professionals in a test kitchen often face challenges such as tight deadlines for recipe development, balancing creativity with strict nutritional or cost guidelines, and ensuring recipes are reproducible at scale. Collaboration with chefs, food scientists, and marketing teams is essential, as feedback loops can be fast-paced and iterative. Staying organized, maintaining clear documentation, and being open to constructive critique can help navigate these challenges and contribute to successful product launches.

What is the difference between Test Kitchen vs Test Engineer?

AspectTest KitchenTest Engineer
Required CredentialsExperience with testing tools, basic scripting, sometimes certifications in quality assuranceEngineering degree, certifications in testing or quality assurance, technical expertise
Work EnvironmentSoftware development teams, quality assurance labs, agile environmentsDevelopment teams, R&D departments, product testing labs
Industry UsageSoftware development, DevOps, continuous integrationSoftware, hardware, manufacturing industries
Common Search/ComparisonOften compared for testing roles in software projectsCompared for technical testing and quality assurance roles

Test Kitchen is primarily a testing tool used by developers and QA teams to automate and manage testing environments, especially in software development. Test Engineer, on the other hand, is a professional role involving designing, executing, and managing testing processes. While both focus on testing, Test Kitchen is a tool, and Test Engineer is a job title requiring broader technical skills and certifications.

How do I get a job in a test kitchen?

To get a job in a test kitchen, candidates typically need relevant culinary or food science experience, strong tasting and evaluation skills, and familiarity with recipe development and testing. Many positions require a culinary degree or related certification, along with the ability to work in a fast-paced environment and collaborate with a team.
More about Test Kitchen jobs

What cities near Catskill, NY are hiring for Test Kitchen jobs?

Cities near Catskill, NY with the most Test Kitchen job openings:

Test Kitchen jobs near you
Infographic showing various Test Kitchen job openings in Catskill, NY as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, 2% Contract, and 1% Nights. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $49,839 per year, or $24 per hour.

Class A CDL Company Driver - 2yrs EXP Required - OTR - Reefer

Hyway Transportation

Kingston, NY • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Hyway Transportation is Hiring CDL-A Solos and Teams for OTR HaulsExcellent Pay on Practical Miles • Primarily No Touch Freight • Sign-On Bonus



Job Details:

  • Excellent Pay
  • Flexible Home Time
  • Primarily No Touch Freight
  • Sign-On Bonus
  • Solos: 2,500 – 3,500 weekly miles
  • Teams: 4,500 – 6,500 weekly miles
  • Daily Payroll Processing - 2 Day Turnaround
  • Paid orientation
  • Paid PC Miler Practical Miles
  • Monthly Mileage Bonus
  • Length of Haul Bonus
  • Paid holidays
  • ESOP (free employee stock shares every year)
  • 401k Match
  • PTO starts accruing immediately
  • Health, Dental, Vision and Company Paid Life


Route Details: Hyway Transportation is a national over-the-road carrier, and we run where the freight takes us (No NYC Boroughs)


Advantages of driving OTR with Hyway Transportation:

  • Elite Pass and Other Toll Devices
  • Rider & Pet Policy
  • We cover your travel – We fly you to Michigan or provide a rental car, making it easy to get orientation and into your truck with no out-of-pocket travel hassle.


Our Facility:

  • We've designed our building with our drivers in mind, providing a space to get things done. We have a fully equipped kitchen and outdoor grills for your use.


  • We have a fully equipped kitchen
  • Outdoor grills for your use
  • Driver Lounge with WiFi and big screen TV
  • Clean Bathroom & Showers - Towels Provided
  • Free Laundry


Equipment:

  • Late Model Equipment: Peterbilt & Kenworth
  • All trucks equipped with Refrigerators, 200-Watt Inverters/APU and Truck Navigation


Minimum Requirements:

  • Drivers must be at least 23 years old and have a minimum of 2 years of experience preferred.
  • A valid commercial drivers license (CDL).
  • An applicant must be able to meet all Federal DOT regulations, including passing a DOT physical examination and a DOT drug test.
  • Drivers must have and maintain a neat and clean appearance, pass a company interview, and be able to meet Hyway Transportation's work and attendance requirements.