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Test Kitchen Jobs in Indiana (NOW HIRING)

Holiday Inn Lafayette City Centre

Breakfast Cook

Lafayette, IN · On-site

$14 - $18.25/hr

Conducts regular taste tests to ensure consistency. * Oversees a specific station in the kitchen, ensuring all prep work and cooking duties are performed efficiently. Coordinates with other kitchen ...

AVI Foodsystems, Inc.

Executive Chef Manager

Greensburg, IN · On-site

$65K - $90K/yr

Perform taste tests and adjust offerings based on customer feedback and trends. * Policy & Procedure Management: Develop and update kitchen policies, train staff on standards, and ensure compliance ...

AVI Foodsystems

Executive Chef Manager

Greensburg, IN · On-site

$65K - $90K/yr

Perform taste tests and adjust offerings based on customer feedback and trends. * Policy & Procedure Management: Develop and update kitchen policies, train staff on standards, and ensure compliance ...

AVI Foodsystems

Executive Chef Manager

Greensburg, IN

$65K - $90K/yr

Perform taste tests and adjust offerings based on customer feedback and trends. * Policy & Procedure Management: Develop and update kitchen policies, train staff on standards, and ensure compliance ...

AVI Foodsystems, Inc

Executive Chef Manager

Greensburg, IN · On-site

$65K - $90K/yr

Perform taste tests and adjust offerings based on customer feedback and trends. * Policy & Procedure Management: Develop and update kitchen policies, train staff on standards, and ensure compliance ...

Upland Brewing Company

Cook

Fishers, IN · On-site

$12.50 - $17/hr

Specific Duties and Responsibilities: • Proactively work to keep kitchen operations running ... tests with reasonable amount of preparation time. • Proven experience working as a cook or ...

Growing Kids Learning Center

Center Cook

South Bend, IN · On-site

$13.75 - $18.25/hr

Kitchen maintenance: Keeping the kitchen clean and orderly by washing dishes, sanitizing surfaces ... Employment is contingent on passing a drug test, fitness for duty physical, TB test, and passing a ...

Growing Kids Learning Center

Center Cook

South Bend, IN · On-site

$13.75 - $18.25/hr

Kitchen maintenance :Keeping the kitchen clean and orderly by washing dishes, sanitizing surfaces ... Employment is contingent on passing a drug test, fitness for duty physical, TB test, and passing a ...

Ford's Garage Avon

Prep

Avon, IN · On-site

$13.75 - $17.25/hr

Check with Kitchen Manager/Manager for all specials. Preparation of lunch/dinner menu items, amount ... Ability to pass general information and departmental tests (test score of 90% or higher) Physical ...

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All JobsTest Kitchen JobsTest Kitchen Jobs in Indiana

Test Kitchen information

See Indiana salary details

$12

$24

$37

How much do test kitchen jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for test kitchen in Indiana is $24.10, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $27.21 per hour, depending on experience, location, and employer.

What is a test kitchen?

A test kitchen is a professional space where chefs, food scientists, and culinary experts develop, test, and refine recipes, food products, and cooking techniques before they are released to the public. These kitchens are often used by food companies, restaurants, magazines, and appliance manufacturers to ensure quality, consistency, and safety. The work in a test kitchen involves experimenting with ingredients, adjusting cooking methods, and documenting results to create reliable and replicable recipes.

What are test kitchen jobs?

Test kitchen jobs focus on the preparation and use of ingredients, particularly when trying to create a new recipe for others to follow. These positions typically involve a significant amount of culinary expertise, and you may be asked to taste and cook a wide variety of new or unfamiliar foods. Many test kitchen jobs have additional requirements based on the needs of the company. For example, test kitchens for chain restaurants need to set up a supply chain for every ingredient, so there may be limits on the types of ingredients available. Other restaurants may work with less skilled chefs, so the recipes must be written to accommodate these skill levels. Balancing the creation of good food with operational limitations is one of the most important aspects of a test kitchen job.

What are some common challenges faced by professionals working in a test kitchen, and how can they be addressed?

Professionals in a test kitchen often face challenges such as tight deadlines for recipe development, balancing creativity with strict nutritional or cost guidelines, and ensuring recipes are reproducible at scale. Collaboration with chefs, food scientists, and marketing teams is essential, as feedback loops can be fast-paced and iterative. Staying organized, maintaining clear documentation, and being open to constructive critique can help navigate these challenges and contribute to successful product launches.

What is the difference between Test Kitchen vs Test Engineer?

AspectTest KitchenTest Engineer
Required CredentialsExperience with testing tools, basic scripting, sometimes certifications in quality assuranceEngineering degree, certifications in testing or quality assurance, technical expertise
Work EnvironmentSoftware development teams, quality assurance labs, agile environmentsDevelopment teams, R&D departments, product testing labs
Industry UsageSoftware development, DevOps, continuous integrationSoftware, hardware, manufacturing industries
Common Search/ComparisonOften compared for testing roles in software projectsCompared for technical testing and quality assurance roles

Test Kitchen is primarily a testing tool used by developers and QA teams to automate and manage testing environments, especially in software development. Test Engineer, on the other hand, is a professional role involving designing, executing, and managing testing processes. While both focus on testing, Test Kitchen is a tool, and Test Engineer is a job title requiring broader technical skills and certifications.

How do I get a job in a test kitchen?

To get a job in a test kitchen, candidates typically need relevant culinary or food science experience, strong tasting and evaluation skills, and familiarity with recipe development and testing. Many positions require a culinary degree or related certification, along with the ability to work in a fast-paced environment and collaborate with a team.
More about Test Kitchen jobs

What are popular job titles related to Test Kitchen jobs in Indiana?

For Test Kitchen jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Test Kitchen jobs in Indiana look for?

The top searched job categories for Test Kitchen jobs in Indiana are:

What cities in Indiana are hiring for Test Kitchen jobs?

Cities in Indiana with the most Test Kitchen job openings:

Test Kitchen jobs near you
Infographic showing various Test Kitchen job openings in Indiana as of September 2026, with employment types broken down into 2% As Needed, 82% Full Time, 13% Part Time, 2% Contract, and 1% Nights. Highlights an 100% In-person job distribution, with an average salary of $50,136 per year, or $24.1 per hour.

Breakfast Cook

Lafayette, IN • On-site

Holiday Inn Lafayette City Centre
See more jobs at Holiday Inn Lafayette City Centreexternal

$14 - $18.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 17 days ago

Job description

Position: Breakfast Cook 

Position Summary: The Cook plays a vital role in delivering high-quality meals to guests by preparing and cooking food items according to recipes and standards. This role is essential in maintaining the kitchen's efficiency and ensuring that guests receive exceptional culinary experiences. 

Pay Range: Competitive pay!  Rate based on experience and qualifications.

Essential functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

  • Prepares and cooks food items according to recipes, quality standards, presentation standards, and food preparation checklists. Ensures all food is prepared in a timely manner and according to specifications. 
  • Collaborates with the Executive Chef and kitchen team to develop new recipes and menu items.  Suggests improvements to existing dishes and introduces innovative culinary ideas. 
  • Maintains a clean and organized work area, including cleaning kitchen equipment, utensils, and work surfaces. Ensures compliance with sanitation and safety standards. 
  • Assists with the receiving and storage of deliveries. Rotates stock to maintain freshness and minimize waste. Monitors inventory levels and communicates needs to the Kitchen Manager. 
  • Monitors food quality throughout the preparation and cooking process. Adjusts seasoning and presentation to ensure dishes meet the highest standards. Conducts regular taste tests to ensure consistency. 
  • Oversees a specific station in the kitchen, ensuring all prep work and cooking duties are performed efficiently. Coordinates with other kitchen staff to ensure timely and accurate food delivery. 
  • Assists with the training of new kitchen staff, helps with food preparation for events, and supports other kitchen team members as needed. Steps in to cover other stations when necessary. 
  • Adheres to all health department regulations and ensures that food is stored, prepared, and served in a manner that complies with these standards. Properly labels and dates food items. 
  • Implements practices to reduce food waste and optimize kitchen resources. Participates in discussions on improving kitchen sustainability. 
  • Ensure all guest interactions are conducted in a courteous and professional manner, aligning with company standards.

Qualifications: 

Education: High school diploma or equivalent preferred; culinary training or certification is a plus. Experience: Prior experience as a cook in a professional kitchen environment is preferred. 

  • Ability to follow recipes accurately, strong knife skills, and knowledge of various cooking techniques. Must have excellent time management skills and the ability to work under pressure. 
  • Ability to stand for extended periods, lift up to 50 lbs regularly, and work in a fast-paced environment with varying temperatures. 
  • Most tasks are performed in the kitchen, with exposure to varying temperatures, including working near hot surfaces and ovens. Some tasks may require working in refrigerated or freezer areas. 

Taking Care of You – Our Benefits

At Ivy, we believe in supporting our team both at work and in their personal lives. Your eligibility for benefits is based on your employment status, and full details will be shared with you during your first 30 days. Here’s a look at what we offer to help take care of you and your loved ones:

Health & Wellness

  • Medical
  • Dental
  • Vision
  • Flexible Spending Account (FSA)
  • Health Savings Account (HSA)

Financial Security & Peace of Mind

  • Basic Life Insurance & AD&D
  • Voluntary Life Insurance
  • Voluntary Short-Term Disability
  • Voluntary Long-Term Disability
  • Critical Illness, Hospital Indemnity & Accident Plans
  • Pet Insurance
  • 401(k) Retirement Plan

Time to Recharge

  • Paid Time Off (PTO), available as it’s accrued

Ivy Hospitality is an equal opportunity employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or 

other legally protected characteristics.

Ivy Hospitality participates in E-Verify

This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future.

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