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Test Kitchen Jobs in Indiana (NOW HIRING)

The Cake Bake Shop

Line Cook

Carmel, IN · On-site

$15 - $18.75/hr

Test and observe food to determine doneness using tasting, temperature checks, and visual ... Inspect and clean kitchen equipment, work surfaces, and food preparation areas to ensure compliance ...

The Cake Bake Shop

Line Cook

Indianapolis, IN · On-site

$14 - $17.75/hr

Test and observe food to determine doneness using tasting, temperature checks, and visual ... Inspect and clean kitchen equipment, work surfaces, and food preparation areas to ensure compliance ...

Holiday Inn Lafayette City Centre

Breakfast Cook

Lafayette, IN · On-site

$14 - $18.25/hr

Conducts regular taste tests to ensure consistency. * Oversees a specific station in the kitchen, ensuring all prep work and cooking duties are performed efficiently. Coordinates with other kitchen ...

Holiday Inn Lafayette City Centre

Breakfast Cook

Lafayette, IN · On-site

$14 - $18.25/hr

Conducts regular taste tests to ensure consistency. * Oversees a specific station in the kitchen, ensuring all prep work and cooking duties are performed efficiently. Coordinates with other kitchen ...

Holiday Inn Lafayette City Centre

Breakfast Cook

Lafayette, IN · On-site

$14 - $18.25/hr

Conducts regular taste tests to ensure consistency. * Oversees a specific station in the kitchen, ensuring all prep work and cooking duties are performed efficiently. Coordinates with other kitchen ...

Holiday Inn Lafayette City Centre

Breakfast Cook

Lafayette, IN · On-site

$14 - $18.25/hr

Conducts regular taste tests to ensure consistency. * Oversees a specific station in the kitchen, ensuring all prep work and cooking duties are performed efficiently. Coordinates with other kitchen ...

Holiday Inn Lafayette City Centre

Breakfast Cook

Lafayette, IN · On-site

$14 - $18.25/hr

Conducts regular taste tests to ensure consistency. * Oversees a specific station in the kitchen, ensuring all prep work and cooking duties are performed efficiently. Coordinates with other kitchen ...

AVI Foodsystems, Inc

Executive Chef Manager

Greensburg, IN · On-site

$65K - $90K/yr

Perform taste tests and adjust offerings based on customer feedback and trends. * Policy & Procedure Management: Develop and update kitchen policies, train staff on standards, and ensure compliance ...

AVI Foodsystems

Executive Chef Manager

Greensburg, IN · On-site

$65K - $90K/yr

Perform taste tests and adjust offerings based on customer feedback and trends. * Policy & Procedure Management: Develop and update kitchen policies, train staff on standards, and ensure compliance ...

AVI Foodsystems, Inc

Executive Chef Manager

Greensburg, IN · On-site

$65K - $90K/yr

Perform taste tests and adjust offerings based on customer feedback and trends. * Policy & Procedure Management: Develop and update kitchen policies, train staff on standards, and ensure compliance ...

Upland Brewing Company

Cook

Fishers, IN · On-site

$12.50 - $17/hr

Specific Duties and Responsibilities: • Proactively work to keep kitchen operations running ... tests with reasonable amount of preparation time. • Proven experience working as a cook or ...

Growing Kids Learning Center

Center Cook

South Bend, IN · On-site

$13.75 - $18.25/hr

Kitchen maintenance :Keeping the kitchen clean and orderly by washing dishes, sanitizing surfaces ... Employment is contingent on passing a drug test, fitness for duty physical, TB test, and passing a ...

Growing Kids Learning Center

Center Cook

South Bend, IN · On-site

$13.75 - $18.25/hr

Kitchen maintenance : Keeping the kitchen clean and orderly by washing dishes, sanitizing surfaces ... Employment is contingent on passing a drug test, fitness for duty physical, TB test, and passing a ...

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Showing results 21-40

All JobsTest Kitchen JobsTest Kitchen Jobs in Indiana

Test Kitchen information

See Indiana salary details

$12

$24

$37

How much do test kitchen jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for test kitchen in Indiana is $24.10, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $27.21 per hour, depending on experience, location, and employer.

What are test kitchen jobs?

Test kitchen jobs focus on the preparation and use of ingredients, particularly when trying to create a new recipe for others to follow. These positions typically involve a significant amount of culinary expertise, and you may be asked to taste and cook a wide variety of new or unfamiliar foods. Many test kitchen jobs have additional requirements based on the needs of the company. For example, test kitchens for chain restaurants need to set up a supply chain for every ingredient, so there may be limits on the types of ingredients available. Other restaurants may work with less skilled chefs, so the recipes must be written to accommodate these skill levels. Balancing the creation of good food with operational limitations is one of the most important aspects of a test kitchen job.

How do I get a job in a test kitchen?

To get a job in a test kitchen, candidates typically need relevant culinary or food science experience, strong tasting and evaluation skills, and familiarity with recipe development and testing. Many positions require a culinary degree or related certification, along with the ability to work in a fast-paced environment and collaborate with a team.

What is a test kitchen?

A test kitchen is a professional space where chefs, food scientists, and culinary experts develop, test, and refine recipes, food products, and cooking techniques before they are released to the public. These kitchens are often used by food companies, restaurants, magazines, and appliance manufacturers to ensure quality, consistency, and safety. The work in a test kitchen involves experimenting with ingredients, adjusting cooking methods, and documenting results to create reliable and replicable recipes.

What are some common challenges faced by professionals working in a test kitchen, and how can they be addressed?

Professionals in a test kitchen often face challenges such as tight deadlines for recipe development, balancing creativity with strict nutritional or cost guidelines, and ensuring recipes are reproducible at scale. Collaboration with chefs, food scientists, and marketing teams is essential, as feedback loops can be fast-paced and iterative. Staying organized, maintaining clear documentation, and being open to constructive critique can help navigate these challenges and contribute to successful product launches.

What is the difference between Test Kitchen vs Test Engineer?

AspectTest KitchenTest Engineer
Required CredentialsExperience with testing tools, basic scripting, sometimes certifications in quality assuranceEngineering degree, certifications in testing or quality assurance, technical expertise
Work EnvironmentSoftware development teams, quality assurance labs, agile environmentsDevelopment teams, R&D departments, product testing labs
Industry UsageSoftware development, DevOps, continuous integrationSoftware, hardware, manufacturing industries
Common Search/ComparisonOften compared for testing roles in software projectsCompared for technical testing and quality assurance roles

Test Kitchen is primarily a testing tool used by developers and QA teams to automate and manage testing environments, especially in software development. Test Engineer, on the other hand, is a professional role involving designing, executing, and managing testing processes. While both focus on testing, Test Kitchen is a tool, and Test Engineer is a job title requiring broader technical skills and certifications.

More about Test Kitchen jobs
What are the most commonly searched types of Test Kitchen jobs in Indiana? The most popular types of Test Kitchen jobs in Indiana are:
What are popular job titles related to Test Kitchen jobs in Indiana? For Test Kitchen jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Test Kitchen jobs in Indiana look for? The top searched job categories for Test Kitchen jobs in Indiana are:
What cities in Indiana are hiring for Test Kitchen jobs? Cities in Indiana with the most Test Kitchen job openings:
Test Kitchen jobs near you
Infographic showing various Test Kitchen job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 12% Part Time, 3% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $50,136 per year, or $24.1 per hour.

Line Cook

The Cake Bake Shop

Carmel, IN • On-site

$15 - $18.75/hr

Full-time

Posted 20 days ago

The Cake Bake Shop rating

5.5

Company rating: 5.5 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description


Line Cook Job Description


The Savory Line Cook is responsible for preparing, cooking, and plating savory menu items while maintaining the highest standards of food quality, safety, and sanitation. This role requires strong culinary skills, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment while supporting overall kitchen operations and team success.

Savory Line Cook Essential Duties and Responsibilities

  • Prepare, season, and cook savory food items according to standardized recipes, portion guidelines, and presentation standards.

  • Bake, roast, broil, grill, sauté, and steam meats, fish, vegetables, and other food products using appropriate culinary techniques.

  • Weigh, measure, and mix ingredients according to recipes using various kitchen utensils and equipment.

  • Monitor cooking processes by regulating oven, grill, broiler, and stovetop temperatures to ensure food is cooked at correct and safe temperatures.

  • Turn, stir, and monitor food during cooking to ensure even cooking and consistent quality.

  • Test and observe food to determine doneness using tasting, temperature checks, and visual inspection.

  • Wash, peel, cut, trim, and prepare fruits, vegetables, meats, and other ingredients for cooking and service.

  • Portion, arrange, garnish, and plate food items to meet company presentation and quality standards.

  • Ensure freshness and quality of food and ingredients by inspecting items upon use, rotating stock using FIFO principles, and monitoring shelf life.

  • Label, date, store, and rotate food products in accordance with food safety and sanitation standards.

  • Maintain a clean, sanitized, and well-organized workstation, including prep areas, cooking surfaces, tools, and equipment.

  • Inspect and clean kitchen equipment, work surfaces, and food preparation areas to ensure compliance with health department regulations.

  • Estimate food preparation needs based on expected service volume and communicate shortages to leadership promptly.

  • Assist other cooks or kitchen team members during peak service times, emergencies, or staffing shortages.

  • Support opening and closing kitchen procedures as assigned.

  • Report equipment malfunctions, safety hazards, or food safety concerns to management immediately.

  • Maintain basic records related to food preparation, inventory usage, or production as required.

  • Perform additional kitchen-related duties as assigned to support overall operations.

Professional Expectations

  • Maintain a professional appearance and demeanor at all times.

  • Use clear, courteous, and brand-aligned communication with guests and coworkers.

  • Adhere to all company policies, including attendance, conduct, cell phone usage, and safety standards.

  • Work collaboratively with all departments to support a positive and efficient work environment

Timekeeping and Pay

  • Line Cooks must accurately record all hours worked through the timekeeping system.

  • Off-the-clock work is strictly prohibited.

  • Manager approval is required for any shift extensions.

  • Line Cooks are paid overtime at the applicable regular rate in accordance with federal and state labor laws.

Position Requirements

  • Prior experience as a line cook or in a professional kitchen environment strongly preferred.

  • Knowledge of basic to advanced cooking techniques and kitchen equipment operation.

  • Understanding of food safety, sanitation, and proper food-handling procedures.

  • Ability to work efficiently in a fast-paced, high-volume kitchen environment.

  • Strong attention to detail and commitment to food quality and consistency.

  • Ability to multitask, prioritize tasks, and follow instructions accurately.

  • Effective communication and teamwork skills.

  • Ability to stand for extended periods and perform repetitive motions in a kitchen environment.

Other Duties

This job description is intended to describe the general requirements of the position. Management may assign additional related duties within compliance standards.

What The Cake Bake Shop employees say

Pay

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