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Test Kitchen Jobs in Indiana (NOW HIRING)

FORD'S GARAGE

Prep

Avon, IN · On-site

$13.75 - $17.25/hr

Check with Kitchen Manager/Manager for all specials. Preparation of lunch/dinner menu items, amount ... Ability to pass general information and departmental tests (test score of 90% or higher) Physical ...

Growing Kids Learning Center

Center Cook

South Bend, IN · On-site

$13.75 - $18.25/hr

Kitchen maintenance : Keeping the kitchen clean and orderly by washing dishes, sanitizing surfaces ... Employment is contingent on passing a drug test, fitness for duty physical, TB test, and passing a ...

Ford's Garage Avon

Prep

Avon, IN

$13.75 - $17.25/hr

Check with Kitchen Manager/Manager for all specials. Preparation of lunch/dinner menu items, amount ... Ability to pass general information and departmental tests (test score of 90% or higher) Physical ...

Ford's Garage Noblesville

Line Cook

Noblesville, IN · On-site

$14.75 - $18.50/hr

Stay abreast of specials (checking in with Kitchen Manager) * Maintain a friendly and pleasant ... Ability to pass general information and departmental tests (test score of 90% or higher)

Ford's Garage Noblesville

Line Cook

Noblesville, IN · On-site

$14.75 - $18.50/hr

Stay abreast of specials (checking in with Kitchen Manager) * Maintain a friendly and pleasant ... Ability to pass general information and departmental tests (test score of 90% or higher)

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Test Kitchen information

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$12

$24

$37

How much do test kitchen jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for test kitchen in Indiana is $24.10, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $27.21 per hour, depending on experience, location, and employer.

What is a test kitchen?

A test kitchen is a professional space where chefs, food scientists, and culinary experts develop, test, and refine recipes, food products, and cooking techniques before they are released to the public. These kitchens are often used by food companies, restaurants, magazines, and appliance manufacturers to ensure quality, consistency, and safety. The work in a test kitchen involves experimenting with ingredients, adjusting cooking methods, and documenting results to create reliable and replicable recipes.

What are test kitchen jobs?

Test kitchen jobs focus on the preparation and use of ingredients, particularly when trying to create a new recipe for others to follow. These positions typically involve a significant amount of culinary expertise, and you may be asked to taste and cook a wide variety of new or unfamiliar foods. Many test kitchen jobs have additional requirements based on the needs of the company. For example, test kitchens for chain restaurants need to set up a supply chain for every ingredient, so there may be limits on the types of ingredients available. Other restaurants may work with less skilled chefs, so the recipes must be written to accommodate these skill levels. Balancing the creation of good food with operational limitations is one of the most important aspects of a test kitchen job.

What are some common challenges faced by professionals working in a test kitchen, and how can they be addressed?

Professionals in a test kitchen often face challenges such as tight deadlines for recipe development, balancing creativity with strict nutritional or cost guidelines, and ensuring recipes are reproducible at scale. Collaboration with chefs, food scientists, and marketing teams is essential, as feedback loops can be fast-paced and iterative. Staying organized, maintaining clear documentation, and being open to constructive critique can help navigate these challenges and contribute to successful product launches.

What is the difference between Test Kitchen vs Test Engineer?

AspectTest KitchenTest Engineer
Required CredentialsExperience with testing tools, basic scripting, sometimes certifications in quality assuranceEngineering degree, certifications in testing or quality assurance, technical expertise
Work EnvironmentSoftware development teams, quality assurance labs, agile environmentsDevelopment teams, R&D departments, product testing labs
Industry UsageSoftware development, DevOps, continuous integrationSoftware, hardware, manufacturing industries
Common Search/ComparisonOften compared for testing roles in software projectsCompared for technical testing and quality assurance roles

Test Kitchen is primarily a testing tool used by developers and QA teams to automate and manage testing environments, especially in software development. Test Engineer, on the other hand, is a professional role involving designing, executing, and managing testing processes. While both focus on testing, Test Kitchen is a tool, and Test Engineer is a job title requiring broader technical skills and certifications.

How do I get a job in a test kitchen?

To get a job in a test kitchen, candidates typically need relevant culinary or food science experience, strong tasting and evaluation skills, and familiarity with recipe development and testing. Many positions require a culinary degree or related certification, along with the ability to work in a fast-paced environment and collaborate with a team.
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What job categories do people searching Test Kitchen jobs in Indiana look for?

The top searched job categories for Test Kitchen jobs in Indiana are:

What cities in Indiana are hiring for Test Kitchen jobs?

Cities in Indiana with the most Test Kitchen job openings:

Test Kitchen jobs near you
Infographic showing various Test Kitchen job openings in Indiana as of September 2026, with employment types broken down into 1% As Needed, 83% Full Time, 13% Part Time, 2% Contract, and 1% Nights. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $50,136 per year, or $24.1 per hour.

Prep

Avon, IN • On-site

FORD'S GARAGE
Restaurants • 1 - 5K employees
Learn more about FORD'S GARAGEexternal

$13.75 - $17.25/hr

Full-time

Re-posted 8 days ago

Ford's Garage rating

7.5

Company rating: 7.5 out of 10

Based on 22 frontline employees who took The Breakroom Quiz

Job description

Reports to: General Manager/Department Manager
Job Summary:
Our mission is to provide an innovative and entertaining dining experience which will compel our guests to become raving fans and create brand loyalty. Join us as a guest, leave as a friend. Prep Cooks are responsible to cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.
Responsibilities and Duties
  • Adherance to attendance policy and procedural compliance.
  • Must be alert to the Team member and Guest's needs.
  • Punch in, sign in and report to the General Manager/Manager on time.
  • Check with Kitchen Manager/Manager for all specials. Preparation of lunch/dinner menu items, amount of prep, quality of product and cleanliness of area.
  • Stock food products/equipment needed for station, clean, set/prepared.
  • Adhere to Recipe at all times.
  • Checks with supervisor on duty for that shift's prep schedule.
  • Always uses a recipe book for batch, process and portion prep. Read recipe before starting.
  • Weigh and measure all ingredients.
  • Be certain supervisor on duty tastes everything prepared.
  • Always follow proper cooling procedures for all prep recipes that require cooking.
  • Immediately refrigerate all items prepared.
  • Always clean as you go.
  • Always use clean food storage containers.
  • Always date label and rotate product.
  • Assumes responsibility for freshness and quality of items prepared.
  • Follow sanitation and safety procedures.
  • Checks with MOD regarding condition of prep done, storage of items and cleanliness of prep area.
  • Perform other related duties as assigned by Kitchen Manager/Manager or Key employee.

Minimum Qualifications
  • Knowledge of basic restaurant hospitality and fully engaged, service minded attitude
  • Must possess valid Food Safety certification (or any other food/ alcohol cert), as state law requires
  • Good hearing for safety and accurate communication (with or without accommodation)
  • Must be able to read, write and speak in English
  • Must have reliable transportation to and from work
  • Basic computer usage skills
  • Compliance with our dress and appearance policy including black slip resistant shoes
  • Ability to pass general information and departmental tests (test score of 90% or higher)

Physical Requirements
Prolonged periods walking or standing
Must be able to lift, carry, and place up to 50 pounds at a time
SUPERVISORY RESPONSIBILITIES
This position does not include any supervisory responsibilities.

What Ford's Garage employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Ford's Garage logo

About Ford's Garage

Sourced by ZipRecruiter

Welcome to Ford’s Garage, your go to neighborhood burger and brew joint. We serve up mouthwatering All American favorites with a vintage vibe on the side. From our famous Black Angus burgers and craft beers, to our one of a kind 1920’s service station inspired dining room featuring classic Ford vehicles and Memorabilia here, Great food and good times just keep on rolling. Founded in 2012, the original Ford’s Garage opened in Fort Myers, Florida, less than a mile from Henry Ford’s winter home. Today, as an official licensee of the Ford Motor Company, We pay tribute to America’s most iconic automobile brand by offering a truly historic dining experience right down to our nostalgic auto shop uniforms and the hand hammered copper bar top at each of our locations. It’s all about the details here. Cruise in today for great food and unforgettable atmosphere.

Industry

Restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Tampa, FL, US

Year founded

2014

Social media

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