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Pcqi Jobs in Indiana (NOW HIRING)

Tate & Lyle

QC Lab Supervisor

Lafayette, IN · On-site

$71K - $95K/yr

Preventive Controls Qualified Individual (PCQI) Certification. * Internal auditing training and experience. * Experience supporting food safety and quality management systems. What You'll Bring * A ...

1440 Foods

Sr. Quality Supervisor

Jeffersonville, IN · On-site

HACCP/PCQI certification is preferred. Work Environment: * Exposure to both the office setting and food manufacturing facility. * Significant amount of time working at a computer station * Occasional ...

Tate & Lyle

QC Lab Supervisor

Lafayette, IN · On-site

$71K - $95K/yr

Preventive Controls Qualified Individual (PCQI) Certification. * Internal auditing training and experience. * Experience supporting food safety and quality management systems. What You'll Bring * A ...

Reckitt

Food Safety Standards Manager

Evansville, IN · On-site

Strong communication, stakeholder engagement, data analytics, and risk assessment skills, with ability to lead effectively in a matrixed, global environment; certifications such as PCQI or HACCP Lead ...

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Pcqi information

See Indiana salary details

$48.5K

$112.2K

$166.5K

How much do pcqi jobs pay per year?

As of Aug 5, 2026, the average yearly pay for pcqi in Indiana is $112,171.00, according to ZipRecruiter salary data. Most workers in this role earn between $88,500.00 and $135,100.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the PCQI position, and why are they important?

To thrive as a Preventive Controls Qualified Individual (PCQI), you need a strong background in food safety regulations, hazard analysis, and risk-based preventive controls, often demonstrated by completing a standardized PCQI training program. Familiarity with the Food Safety Modernization Act (FSMA), food safety management systems, and tools like HACCP and internal audit software is essential. Strong attention to detail, analytical thinking, and effective communication help PCQIs successfully identify risks and lead food safety teams. These skills ensure compliance with regulatory requirements and the implementation of robust food safety plans to protect public health.

What is a PCQI?

A PCQI (Preventive Controls Qualified Individual) is responsible for developing, implementing, and managing food safety plans in compliance with the FDA’s Food Safety Modernization Act (FSMA). They ensure that preventive controls are in place to minimize food safety hazards. PCQIs typically review production processes, conduct risk assessments, and oversee corrective actions to maintain compliance. This role is essential in food manufacturing and processing facilities to ensure product safety and regulatory adherence. Many PCQIs receive training through an FDA-recognized course to meet regulatory requirements.

What are the typical daily responsibilities of a PCQI in a food manufacturing facility?

As a PCQI, your daily responsibilities revolve around overseeing and verifying the implementation of the facility's food safety plan, including conducting hazard analyses, monitoring preventive controls, and reviewing records to ensure compliance with FSMA requirements. You’ll often collaborate with quality assurance, production, and sanitation teams to identify potential risks and develop corrective actions when issues arise. In addition, you may be tasked with conducting internal audits, leading food safety training sessions, and preparing for regulatory inspections. This role is vital for maintaining the safety and quality of food products, fostering a culture of continuous improvement, and ensuring the company meets all legal and customer standards.

What are popular job titles related to Pcqi jobs in Indiana? For Pcqi jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Pcqi jobs in Indiana look for? The top searched job categories for Pcqi jobs in Indiana are:
Pcqi jobs near you
Infographic showing various Pcqi job openings in Indiana as of July 2026, with employment types broken down into 97% Full Time, 2% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $112,171 per year, or $53.9 per hour.

Document Control Specialist - 1st Shift

MSI Express, Inc.

Portage, IN • On-site

Full-time

Re-posted 9 days ago

MSI Express rating

6.8

Company rating: 6.8 out of 10

Based on 21 frontline employees who took The Breakroom Quiz

252nd of 434 rated food and drinks producers

Job description

Job Description:
ROLE PURPOSE/ POSITION SUMMARY:
The Document Control Specialist is responsible for the receipt, organization, maintenance and retrieval of all quality documents and records within the facility. The Document Control Specialist will also provide leadership and assistance to the plant operations in the areas of SQF compliance.
KEY ACCOUNTABILITIES/PRIMARY DUTIES & RESPONSIBILITIES:
  • Create and maintain federal and locally regulated quality system documentation and programs i.e., HACCP, FDA, SOP's GMP, SQF and other related quality records and programs.
  • Daily distribution of batch sheets, startup sheets per schedule. Works closely with materials.
  • Prepare and participate in customer and government regulatory audits as required and consistent with Food Safety Programs.
  • Maintain a current document master list and master files for all products, ingredients and SKU's.
  • Develop and maintain a document review process to ensure prompt revision of documentation to support audits, audit program, and pre-requisite programs.
  • Ensure all programs and documents are properly approved.
  • Distribute revised documents to necessary locations and remove obsolete revision.
  • Drive improvement in documentation and streamline processes using Standard Work and current documentation.
  • Develop and maintain SQF documentation (manuals, SOP's, registers, food defense program) to ensure compliance and investigate and resolve food safety issues.
  • Develop and maintain AIB documentation, food handlers' documentation and USDA documentation.
  • Incorporate customer, FDA and industry governed regulations' requirements to MSI Express Inc. documentation.
  • Maintains hold log and assists with Hold resolution.
  • Identify new SOP, SSOP's and instruction requirement: Follow through draft, approval, training, verification and implementation stages. Perform audits to ensure effectiveness.
  • Proactively work with multiple departments to develop required documentation for smooth transition from sample run to production runs.
  • Maintain SQF code awareness, reported operational GMP & HACCP deficiencies and consumer comments.
  • Provide training materials around all things FSQ. Conduct FSQ and related training as required.
  • Ability to define problems, collect data, establish facts, and draw valid conclusions

QUALIFICATIONS/ CAPABILITY PROFILE:
Minimum Skills
  • Ability to work required hours and overtime as needed
  • Ability to follow work procedures and safety rules
  • Ability to read, write, communicate, understand, and follow directions/instructions
  • Ability to stand, walk, bend, crouch, stoop, reach, stretch, step, climb and/or sit frequently or through the duration of the shift
  • Have appropriate eye, hand and foot coordination to properly use various equipment and/or tools
  • Ability to work with minimal supervision

Minimum Experience
  • HACCP Certified, SQF Experience, QI, PCQI
  • Basic lab experience, manufacturing experience, proven ability to follow written directions
  • Proficient in Microsoft Word and Excel
  • Ability to read, write, and communicate effectively
  • Ability to read and write effectively in Spanish- Preferred
  • Ability to process quality documentation within a timely manner accurately
  • High School Diploma

MSI Express is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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