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Food Microbiologist Jobs in Indiana (NOW HIRING)

Diamond Pet Foods

Microbiology Technician

Rushville, IN · On-site

$17.25 - $23.75/hr

Microbiology Technician Rushville, IN Expectations & Job Performance: These individuals are ... Food Manufacturing Facility or other Laboratory preferred. * Previous laboratory experience ...

Diamond Pet Foods

Microbiology Technician

Rushville, IN · On-site

$17.25 - $23.75/hr

Microbiology Technician Rushville, IN Expectations & Job Performance: These individuals are ... Food Manufacturing Facility or other Laboratory preferred. * Previous laboratory experience ...

Diamond Pet Foods

Microbiology Technician

Rushville, IN · On-site

$17.25 - $23.75/hr

Microbiology Technician Rushville, IN Expectations & Job Performance: These individuals are ... Food Manufacturing Facility or other Laboratory preferred. * Previous laboratory experience ...

Varsity Tutors

Microbiology Tutor

West Lafayette, IN · Remote

$18 - $40/hr

Emphasizes clinical relevance and connects microbiology to infectious disease management, food safety, and biotechnology applications. * Curriculum Awareness & Adaptive Instruction: Familiar with ...

Varsity Tutors

Microbiology Tutor

Indianapolis, IN · Remote

$18 - $40/hr

Emphasizes clinical relevance and connects microbiology to infectious disease management, food safety, and biotechnology applications. * Curriculum Awareness & Adaptive Instruction: Familiar with ...

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Food Microbiologist information

See Indiana salary details

$32.8K

$67.2K

$119.9K

How much do food microbiologist jobs pay per year?

As of Aug 22, 2026, the average yearly pay for food microbiologist in Indiana is $67,225.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,000.00 and $79,000.00 per year, depending on experience, location, and employer.

What is a food microbiologist?

Food Microbiologists are scientists who study microorganisms, such as bacteria, viruses, molds, and yeasts, that affect the safety, quality, and shelf life of food products. They work to detect and control foodborne pathogens, develop new preservation methods, and ensure that food processing standards are met to protect public health. Food Microbiologists often work in laboratories, the food industry, or regulatory agencies, conducting research, testing food samples, and developing policies to prevent foodborne illnesses.

What are some common challenges faced by food microbiologists in ensuring food safety?

Food microbiologists often face the challenge of detecting and controlling a wide variety of microbial contaminants in different food matrices, each with unique properties. Rapidly evolving pathogens, antibiotic resistance, and the need to comply with strict regulatory standards add complexity to their work. Additionally, they must coordinate closely with quality assurance teams, production staff, and regulatory agencies to implement effective testing and corrective actions, often under tight deadlines. Staying updated with the latest analytical technologies and emerging foodborne risks is also essential for success in this field.

What are the key skills and qualifications needed to thrive as a food microbiologist, and why are they important?

To thrive as a Food Microbiologist, you need a solid background in microbiology, food science, and laboratory techniques, typically supported by a relevant bachelor's or master's degree. Familiarity with laboratory information management systems (LIMS), aseptic techniques, and certifications such as HACCP or ISO 22000 are commonly required. Attention to detail, analytical thinking, and strong communication skills set outstanding professionals apart in this field. These skills are crucial for ensuring food safety, regulatory compliance, and the effective identification and control of microbial hazards in food products.

What is the difference between Food Microbiologist vs Food Safety Specialist?

AspectFood MicrobiologistFood Safety Specialist
Required CredentialsBachelor's or Master's in Microbiology, Food Science, or related field; certifications like ASM or CFSPBachelor's in Food Science, Public Health, or related; certifications like ServSafe or HACCP
Work EnvironmentLaboratories, research facilities, food production plantsInspection sites, manufacturing facilities, regulatory agencies
Employer & Industry UsageFood manufacturing companies, research institutions, government agenciesFood companies, regulatory bodies, consulting firms

While both roles focus on food safety, a Food Microbiologist primarily conducts laboratory research and testing to identify microbial hazards, whereas a Food Safety Specialist oversees compliance and implements safety protocols in food production environments. Both careers are essential for ensuring food quality and safety but differ in daily tasks and focus areas.

How long does it take to become a food microbiologist?

Becoming a food microbiologist typically requires a bachelor's degree in microbiology, food science, or a related field, which takes about four years. Many positions also prefer or require a master's degree or additional certifications, which can add 1-2 years of study or training.

Is food microbiology a good career?

Food microbiologists analyze microorganisms in food production to ensure safety and quality, often working in laboratories or manufacturing facilities. The field offers stable employment with opportunities for specialization, and requires knowledge of microbiology, laboratory skills, and sometimes certifications. It is a growing area with demand in food safety regulation and quality assurance sectors.

What are popular job titles related to Food Microbiologist jobs in Indiana?

For Food Microbiologist jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Food Microbiologist jobs in Indiana look for?

The top searched job categories for Food Microbiologist jobs in Indiana are:

What cities in Indiana are hiring for Food Microbiologist jobs?

Cities in Indiana with the most Food Microbiologist job openings:

Food Microbiologist jobs near you
Infographic showing various Food Microbiologist job openings in Indiana as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $67,225 per year, or $32.3 per hour.

Microbiologist

Element Materials Technology

Fort Wayne, IN • On-site

Other

Re-posted 15 days ago

Element Materials Technology rating

7.3

Company rating: 7.3 out of 10

Based on 43 frontline employees who took The Breakroom Quiz

75th of 120 rated laboratories

Job description

Overview
Element Materials Technology has an opportunity in Fort Wayne, Indiana for Microbiologist in its Food Testing Laboratory. This lab plays a leading role in food testing and environmental monitoring, ensuring a safe food supply in the Midwestern food market and beyond. The primary responsibility of the Microbiologist is to support laboratory operations by conducting microbiological testing on food products, raw materials, and environmental samples.
Responsibilities
  • Provide essential microbiological and chemical laboratory services for food and beverage manufacturers, private sectors, commodity exporters, and others in the food industry in line with Element's standards
  • Perform tests as directed by internal standard operating procedures, published methods, and laboratory accreditations
  • Operate under the supervision of more senior microbiologists and/or department managers
  • Maintain accurate records of all performed procedures in assisting in implementation of ISO / IEC 17025:2005 in the laboratory
  • Complete logs and record test data
  • Manage the functionality and calibration of laboratory equipment
  • Prepare media and reagents and maintain culture stocks
  • Work with indicator organisms and pathogens daily
  • Clean glassware and dispose of samples
  • Adhere to, support and follow all Element safety guidelines

Skills / Qualifications
  • Working knowledge of laboratory safety
  • Ability to work independently
  • HS diploma or GED certificate required. Associate or bachelor's degree preferred
  • 0-2 years' experience in a testing related field
  • Basic understanding of testing concepts
  • Possess strong computer skills
  • Must be able to work at least one weekend per month

Physical Demands:
  • Frequency of required physical force: Minimum (moderate)
  • Lifting requirements: lifting <50 lbs. often and > 50 lbs. on occasion
  • Ability to stand on feet for long periods of time

#LI-TK1
Diversity Statement
At Element, we always take pride in putting our people first. We are an equal opportunity employer that recognizes diversity and inclusion as fundamental to our Vision of becoming "the world's most trusted testing partner".
All suitably qualified candidates will receive consideration for employment on the basis of objective work related criteria and without regard for the following: age, disability, ethnic origin, gender, marital status, race, religion, responsibility of dependents, sexual orientation, or gender identity or other characteristics in accordance with the applicable governing laws or other characteristics in accordance with the applicable governing laws.

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