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Food Microbiologist Jobs (NOW HIRING)

State of Indiana

Food Microbiologist

Indianapolis, IN · On-site

$53K/yr

Each year, the IDOH Food and Dairy Microbiology Laboratory performs over 12,000 tests for a variety of foodborne pathogens and adulterants of public health importance, including Salmonella, Shiga ...

State of Indiana

Food Microbiologist

Indianapolis, IN

$53K/yr

Each year, the IDOH Food and Dairy Microbiology Laboratory performs over 12,000 tests for a variety of foodborne pathogens and adulterants of public health importance, including Salmonella, Shiga ...

RICH PRODUCTS

Senior Microbiologist

Buffalo, NY

Beyond great food, our customers also gain insights to help them stay competitive, no matter their ... The Senior Microbiologist ensures microbiological safety and product quality in alignment with ...

Simmons Foods

Microbiological Lab Tech

Siloam Springs, AR

$16 - $20/hr

The Food Microbiologist will work on an individual task rotation as well as be part of the larger team on a daily basis. This includes training and assisting new team members as they learn the ...

Simmons Foods

Microbiological Lab Tech

Siloam Springs, AR

$16 - $20/hr

The Food Microbiologist will work on an individual task rotation as well as be part of the larger team on a daily basis. This includes training and assisting new team members as they learn the ...

Solina

Corporate Microbiologist

Bolingbrook, IL

By constantly rethinking culinary solutions, we make food matter for people and the planet . If you're ready for a new adventure in a dynamic, expanding, passionate, international company, join us

Solina

Corporate Microbiologist

Bolingbrook, IL

By constantly rethinking culinary solutions, we make food matter for people and the planet . If you're ready for a new adventure in a dynamic, expanding, passionate, international company, join us

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Food Microbiologist information

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$34.5K

$70.6K

$126K

How much do food microbiologist jobs pay per year?

As of Jun 23, 2026, the average yearly pay for food microbiologist in the United States is $70,647.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,500.00 and $83,000.00 per year, depending on experience, location, and employer.

What are Food Microbiologists?

Food Microbiologists are scientists who study microorganisms, such as bacteria, viruses, molds, and yeasts, that affect the safety, quality, and shelf life of food products. They work to detect and control foodborne pathogens, develop new preservation methods, and ensure that food processing standards are met to protect public health. Food Microbiologists often work in laboratories, the food industry, or regulatory agencies, conducting research, testing food samples, and developing policies to prevent foodborne illnesses.

How much do food microbiologists make in the US?

Food microbiologists in the US typically earn a median annual salary of around $60,000 to $70,000, with experienced professionals and those in supervisory roles earning higher. Salaries can vary based on education, certifications, location, and industry sector, and the role often requires knowledge of microbiological testing, laboratory techniques, and regulatory standards.

What do food microbiologists do?

Food microbiologists study microorganisms that affect food safety, quality, and fermentation processes. They analyze food samples for contamination, develop safety protocols, and work in laboratories using microbiological techniques and equipment. Their work helps prevent foodborne illnesses and ensures compliance with health standards.

Are microbiologists well paid?

Food microbiologists typically earn a competitive salary that varies by experience, education, and location. According to industry data, the median annual wage for microbiologists is around $70,000, with higher earnings possible for those with advanced degrees or specialized skills in food safety and quality control.

What are some common challenges faced by food microbiologists in ensuring food safety?

Food microbiologists often face the challenge of detecting and controlling a wide variety of microbial contaminants in different food matrices, each with unique properties. Rapidly evolving pathogens, antibiotic resistance, and the need to comply with strict regulatory standards add complexity to their work. Additionally, they must coordinate closely with quality assurance teams, production staff, and regulatory agencies to implement effective testing and corrective actions, often under tight deadlines. Staying updated with the latest analytical technologies and emerging foodborne risks is also essential for success in this field.

Will AI replace microbiology?

AI can assist food microbiologists by analyzing large datasets, identifying patterns, and supporting decision-making, but it is unlikely to fully replace the expertise and hands-on skills required in microbiology. Microbiologists rely on laboratory techniques, critical thinking, and interpretation of results that currently require human oversight. AI tools serve as complementary resources to enhance accuracy and efficiency in microbiological testing and research.

What is the difference between Food Microbiologist vs Food Safety Specialist?

AspectFood MicrobiologistFood Safety Specialist
Required CredentialsBachelor's or Master's in Microbiology, Food Science, or related field; certifications like ASM or CFSPBachelor's in Food Science, Public Health, or related; certifications like ServSafe or HACCP
Work EnvironmentLaboratories, research facilities, food production plantsInspection sites, manufacturing facilities, regulatory agencies
Employer & Industry UsageFood manufacturing companies, research institutions, government agenciesFood companies, regulatory bodies, consulting firms

While both roles focus on food safety, a Food Microbiologist primarily conducts laboratory research and testing to identify microbial hazards, whereas a Food Safety Specialist oversees compliance and implements safety protocols in food production environments. Both careers are essential for ensuring food quality and safety but differ in daily tasks and focus areas.

What are the key skills and qualifications needed to thrive as a Food Microbiologist, and why are they important?

To thrive as a Food Microbiologist, you need a solid background in microbiology, food science, and laboratory techniques, typically supported by a relevant bachelor's or master's degree. Familiarity with laboratory information management systems (LIMS), aseptic techniques, and certifications such as HACCP or ISO 22000 are commonly required. Attention to detail, analytical thinking, and strong communication skills set outstanding professionals apart in this field. These skills are crucial for ensuring food safety, regulatory compliance, and the effective identification and control of microbial hazards in food products.
More about Food Microbiologist jobs
What cities are hiring for Food Microbiologist jobs? Cities with the most Food Microbiologist job openings:
What states have the most Food Microbiologist jobs? States with the most job openings for Food Microbiologist jobs include:
What job categories do people searching Food Microbiologist jobs look for? The top searched job categories for Food Microbiologist jobs are:
Food Microbiologist jobs near you
Infographic showing various Food Microbiologist job openings in the United States as of June 2026, with employment types broken down into 82% Full Time, 6% Part Time, 4% Temporary, 4% Contract, and 4% Nights. Highlights an 98% In-person, and 2% Hybrid job distribution, with an average salary of $70,647 per year, or $34 per hour.
Food Microbiologist

Food Microbiologist

State of Indiana

Indianapolis, IN • On-site

$53K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 20 days ago

State Of Indiana rating

6.9

Company rating: 6.9 out of 10

Based on 183 frontline employees who took The Breakroom Quiz

42nd of 50 rated states

Job description

Work for Indiana
Begin a fulfilling career with the State of Indiana by joining one of the largest employers in the state, offering a range of opportunities across 60+ agencies. At the state, you'll find competitive compensation, a robust benefits package and a commitment to work-life balance. Most importantly, you'll have the chance to make a real and measurable impact on the lives of Hoosiers across Indiana.
About the Indiana Department of Health (IDOH):
The Indiana Department of Health's mission is to promote, protect, and improve the health and safety of all Hoosiers so that they can reach their optimal health regardless of where they live, learn, work, or play.
Role Overview:
Each year, the IDOH Food and Dairy Microbiology Laboratory performs over 12,000 tests for a variety of foodborne pathogens and adulterants of public health importance, including Salmonella, Shiga-toxin producing E. coli (STEC), Campylobacter, and Listeria. The samples are submitted by the Indiana Board of Animal Health, IDOH Food Protection Division, and local health departments in accordance with FDA, USDA-FSIS, and state statutes requiring meat and dairy producers to submit samples for pathogen testing. Food testing is also routinely performed for consumer complaints and during foodborne illness outbreaks to determine the causative agent or potential source. The Food Microbiologist 2 works onsite at the Indiana Health Sciences Laboratory in a BSL 2 public health lab environment, rotating monthly through dairy, meat, and general food benches that each follow distinct federal regulatory frameworks.
Salary Statement:
The salary for this position traditionally starts at $53,222.00 but may be commensurate with education or work experience.
A Day in the Life:
The essential functions of this role are as follows:
  • Conducting microbiological examination of food and food related specimens which includes the isolation and identification of microorganisms associated with foodborne illness or indicators of food processing cleanliness.
  • Maintains laboratory record system of submitted samples.
  • Evaluates, interprets, and validates laboratory results and reports findings to the submitter.
  • Develops and maintains sample inventory storage systems.
  • Conducts quality control checks on laboratory methods, materials, and equipment in compliance with the requirements stated in the FDA 2400 series for the Official Examination for Grade A Milk products and ISO/IEC 17025 for food testing.
  • Assists with preparation of statistical reports from data compiled on a daily, weekly, monthly, or annual basis.
  • Participates in evaluation of new products used in laboratory work.
  • Performs related work as required.

The job profile is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.
This position is exempt from overtime compensation for additional work hours which may be required to complete essential functions or other assigned work. Exempt employees may work more than 75 hours in a pay period without additional compensation and must report a minimum of 75 hours per pay period of work hours and/or paid leave taken to receive their base biweekly salary.
What You'll Need for Success:
You must meet the following requirements to be considered for employment:
  • A four (4) year degree (B.S. or B.A.) in a biological, chemical, or physical science. If the position will be working in an area that falls under CLIA-regulation, degree must meet the degree requirements for CLIA high-complexity testing personnel.
  • Two (2) years of testing experience that is relevant to the hiring area.
  • Thorough knowledge of the principles, theories and practices of microbiology and related sub-specialties.
  • Ability to meet requirements for personnel certification as a general supervisor pursuant to the Clinical Laboratory Improvement Act of 1988.
  • Thorough knowledge of, and the ability to apply, accepted or unprecedented laboratory problems.
  • Broad knowledge of, and ability to use, complex and specialized technical/scientific equipment and automated techniques of analysis.
  • Broad knowledge of laboratory safety practices and principles.
  • Specialized knowledge of state and federal laws, rules, regulations, and policies concerning the program area.
  • Ability to satisfactorily participate in proficiency testing programs.
  • Ability to compile, analyzes, evaluate and present laboratory data to physicians, veterinarians, public health staff and professional organizations.
  • Able to perform essential functions with or without reasonable accommodation.

Supervisory Responsibilities/Direct Reports:
This role may be utilized in a supervisory capacity based on agency needs.
Benefits of Employment with the State of Indiana:
The State of Indiana offers a comprehensive benefit package for full-time employees which includes:
  • Three (3) medical plan options (including RX coverage) as well as vision and dental plans
  • Wellness Rewards Program: Complete wellness activities to earn gift card rewards
  • Health savings account, which includes bi-weekly state contribution
  • Deferred compensation 457(b) account (similar to 401(k) plan) with employer match
  • Two (2) fully-funded pension plan options
  • A robust, comprehensive program of leave policies covering a variety of employee needs, including but not limited to:
    • 150 hours of paid New Parent Leave and up to eight weeks of paid Childbirth Recovery Leave for eligible mothers
    • Up to 15 hours of paid community service leave
  • Combined 180 hours of paid vacation, personal, and sick leave time off
  • 12 paid holidays, 14 on election years
  • Education Reimbursement Program
  • Group life insurance
  • Referral Bonus program
  • Employee assistance program that allows for covered behavioral health visits
  • Qualified employer for the Public Service Loan Forgiveness Program
  • Free Parking for most positions
  • Free LinkedIn Learning access

Equal Employment Opportunity:
The State of Indiana is an Equal Opportunity Employer and is committed to recruiting, selecting, developing, and promoting employees based on individual ability and job performance. Reasonable accommodations may be available to enable individuals with disabilities to complete the application and interview process as well as perform the essential functions of a role. If you require reasonable accommodations to complete this application, you can request assistance by contacting the Indiana State Personnel Department at jobs@spd.IN.gov.
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