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Food Microbiologist Jobs (NOW HIRING)

Microbiological Lab Tech

Siloam Springs, AR · On-site

$16 - $20/hr

The Food Microbiologist will work on an individual task rotation as well as be part of the larger team on a daily basis. This includes training and assisting new team members as they learn the ...

Prepare microbiological media for in-house food testing purposes * Maintain an inventory of microbiological media formats to support testing * Coordinate sample destruction after results entry

Prepare microbiological media for in-house food testing purposes * Maintain an inventory of microbiological media formats to support testing * Coordinate sample destruction after results entry

Prepare microbiological media for in-house food testing purposes * Maintain an inventory of microbiological media formats to support testing * Coordinate sample destruction after results entry

Prepare microbiological media for in-house food testing purposes * Maintain an inventory of microbiological media formats to support testing * Coordinate sample destruction after results entry

Prepare microbiological media for in-house food testing purposes * Maintain an inventory of microbiological media formats to support testing * Coordinate sample destruction after results entry

Prepare microbiological media for in-house food testing purposes * Maintain an inventory of microbiological media formats to support testing * Coordinate sample destruction after results entry

Prepare microbiological media for in-house food testing purposes * Maintain an inventory of microbiological media formats to support testing * Coordinate sample destruction after results entry

By constantly rethinking culinary solutions, we make food matter for people and the planet . If you're ready for a new adventure in a dynamic, expanding, passionate, international company, join us

By constantly rethinking culinary solutions, we make food matter for people and the planet . If you're ready for a new adventure in a dynamic, expanding, passionate, international company, join us

Job Title: Microbiologist The Microbiologist applies advanced microbiology and food safety expertise to ensure that finished meals are produced under safe, compliant conditions within a plant ...

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Microbiologist

Ontario, CA · On-site

$30/hr

QA Microbiologist - Food Manufacturing (Temporary Assignment) Location: Ontario, CA Pay: $30.00/hour Schedule: Full-Time | Monday-Friday Assignment: Temp About the Opportunity: This position is ideal ...

Ensure compliance with applicable food safety regulations. * Support internal audits, third-party audits, customer audits, and regulatory inspections. * Maintain readiness of microbiology-related ...

D. in Microbiology, Food Microbiology, Molecular Biology, or related field required. • 7-12+ years of experience in dairy or industrial microbiology required. • Experience with fermentation ...

This hands-on role owns routine and investigative microbiological testing across raw materials, in-process streams, finished food ingredients, water and utilities, and the manufacturing environment.

This hands-on role owns routine and investigative microbiological testing across raw materials, in-process streams, finished food ingredients, water and utilities, and the manufacturing environment.

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Food Microbiologist information

See salary details

$34.5K

$70.6K

$126K

How much do food microbiologist jobs pay per year?

As of Jul 16, 2026, the average yearly pay for food microbiologist in the United States is $70,647.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,500.00 and $83,000.00 per year, depending on experience, location, and employer.

What are Food Microbiologists?

Food Microbiologists are scientists who study microorganisms, such as bacteria, viruses, molds, and yeasts, that affect the safety, quality, and shelf life of food products. They work to detect and control foodborne pathogens, develop new preservation methods, and ensure that food processing standards are met to protect public health. Food Microbiologists often work in laboratories, the food industry, or regulatory agencies, conducting research, testing food samples, and developing policies to prevent foodborne illnesses.

What are some common challenges faced by food microbiologists in ensuring food safety?

Food microbiologists often face the challenge of detecting and controlling a wide variety of microbial contaminants in different food matrices, each with unique properties. Rapidly evolving pathogens, antibiotic resistance, and the need to comply with strict regulatory standards add complexity to their work. Additionally, they must coordinate closely with quality assurance teams, production staff, and regulatory agencies to implement effective testing and corrective actions, often under tight deadlines. Staying updated with the latest analytical technologies and emerging foodborne risks is also essential for success in this field.

What is the difference between Food Microbiologist vs Food Safety Specialist?

AspectFood MicrobiologistFood Safety Specialist
Required CredentialsBachelor's or Master's in Microbiology, Food Science, or related field; certifications like ASM or CFSPBachelor's in Food Science, Public Health, or related; certifications like ServSafe or HACCP
Work EnvironmentLaboratories, research facilities, food production plantsInspection sites, manufacturing facilities, regulatory agencies
Employer & Industry UsageFood manufacturing companies, research institutions, government agenciesFood companies, regulatory bodies, consulting firms

While both roles focus on food safety, a Food Microbiologist primarily conducts laboratory research and testing to identify microbial hazards, whereas a Food Safety Specialist oversees compliance and implements safety protocols in food production environments. Both careers are essential for ensuring food quality and safety but differ in daily tasks and focus areas.

What are the key skills and qualifications needed to thrive as a Food Microbiologist, and why are they important?

To thrive as a Food Microbiologist, you need a solid background in microbiology, food science, and laboratory techniques, typically supported by a relevant bachelor's or master's degree. Familiarity with laboratory information management systems (LIMS), aseptic techniques, and certifications such as HACCP or ISO 22000 are commonly required. Attention to detail, analytical thinking, and strong communication skills set outstanding professionals apart in this field. These skills are crucial for ensuring food safety, regulatory compliance, and the effective identification and control of microbial hazards in food products.
More about Food Microbiologist jobs
What cities are hiring for Food Microbiologist jobs? Cities with the most Food Microbiologist job openings:
What states have the most Food Microbiologist jobs? States with the most job openings for Food Microbiologist jobs include:
Infographic showing various Food Microbiologist job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $70,647 per year, or $34 per hour.
Microbiological Lab Tech

Microbiological Lab Tech

Simmons Foods

Siloam Springs, AR • On-site

$16 - $20/hr

Full-time

Posted 4 days ago


Simmons Foods rating

7.5

Company rating: 7.5 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

144th of 396 rated food and drinks producers


Job description

Purpose of the Position

Responsible for accurate and timely processing of microbiology and chemistry testing for all 3 divisions within Simmons Foods, INC.

Essential Position Responsibilities - This is a Salary Non-Exempt position. 

Test raw and finished products and environmental samples for microbiology and chemistry testing.  Some products require pathogen testing.  Food microbiologists will receive and prepare samples for testing and ensure all steps in the testing process are strictly followed utilizing aseptic technique.  Must be able to plan and prioritize all daily tasks. 

Communicate results to our customers by ensuring accurate and timely result entry.  Results can be reported electronically or by hard copy.  Food microbiologists must accurately verify these results before they are released to the customer.  Must be able to correctly interpret bacterial growth to provide accurate results for some tests.   

Actively participate in improving the quality management system to maintain lab accreditation by eliminating errors from the lab processes.  Ensure quality control procedures are followed for all processes, equipment and inventory management systems including bacterial cultures that are utilized in the laboratories.  All tasks must be completed with safety as the top priority and the Food Microbiologist must complete the required monthly safety training at their own pace.  Must be able to assist with daily laboratory housekeeping duties such as washing dishes, dusting and mopping. 

Assist in training new team members.  All team members are trained for every aspect of testing and work on a weekly rotating schedule within the lab.  The Food Microbiologist will work on an individual task rotation as well as be part of the larger team on a daily basis.  This includes training and assisting new team members as they learn the quality management system. 

Complete annual goals which consist of individual and team goals as directed by senior leadership.  The Food microbiologist must be able to complete normal job responsibilities as well as work towards the identified project objectives and goals each year.   

Participates as a member of the Team. Participates in the ongoing development, communication and implementation of  team concepts, programs and policies; coordinates work to ensure best practices with all team members. Attends  appropriate team meetings. As a member of the Team, fosters strong cohesiveness regarding all major issues; e.g.,  direction, annual plan, budget, policy changes, etc. Accepts responsibility to quickly identify any areas that lack  cohesiveness, bringing them to the attention of the team leader and working with the team in a supportive manner to  resolve issues and actively look for ways, and reinforce actions needed, to achieve synergy possible within the larger  organization. 

Simmons Operating systems principles and objectives: Is familiar with Simmons’ established operating systems (e.g.  quality, security, office environment, company policies, LEAN); understands the responsibility to maintain familiarity with the systems and this position’s role in support of these systems - including a consideration of the impact of individual  actions on the systems and the responsibility to communicate concerns and improvement ideas. 

Performs other duties as necessary in support of business objectives: This position description is intended to guide  the activities of the person in this position and is not intended to limit the thinking and creativity of the person as to the  work of this function nor is it intended that this describe all the work that may be required of the person in this position. 

Physical Activities: Enters and locates information on a computer. Visually verifies information, often in small print.  Communicates with Customers, Vendors, or Employees via telephone, in person, and/or electronic mail. May present  information to small or large groups. Must be able to work in various temperatures. Move about in a manufacturing  environment and surrounding property. May travel via car or plane to various work locations. Must be able to perform  repetitive motions for extended periods of time (pipetting, pouring media, etc.). Must be able to lift and carry 40lb  packages or trash bags over short distances and up/down stairs. 

Personal Protective Equipment (PPE): Lab coat must be worn at all times while in the laboratory. Safety glasses and  gloves and any other protective equipment as needed.  

Travel: None

Technical Experience: Working knowledge of current laboratory procedures involving Pathogens and Quality Indicator  bacteria. Computer skills including functional knowledge of Microsoft Word, Excel and Gmail with an emphasis on Excel.  Must be able to pass a company issued laboratory test and color-blind test.  

Industry Experience: Microbiology food laboratory experience preferred.  

Minimum Education: High School Diploma or equivalent. Must be able to effectively communicate in English (both  written and verbal).  

Preferred Education: Bachelor’s Degree in Microbiology, Biology, Food Science, Chemistry or any science related field.

We value military experience and welcome veterans to join our team.

 

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About Simmons Foods

Sourced by ZipRecruiter

Simmons Foods, headquartered in Siloam Springs, AR, US, is an established player in the global food processing industry. The company was founded in 1949 by Bill Simmons, and over the decades, it has grown to become a world leader in poultry, pet, and animal nutrition industries. Through its official website (simmonsfoods.com), the company has consistently communicated its commitment to quality, reliable partnerships, and innovative solutions. It specializes in the production and distribution of chicken, pet foods, and specialty pet snacks. Their mission is to be at the forefront of innovation in food products and to provide quality and value to customers and consumers.

Company size

1,001 - 5,000 Employees

Headquarters location

Siloam Springs, AR, US

Year founded

1949

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