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Food Microbiologist Jobs in Wisconsin (NOW HIRING)

Ventura Foods

Microbiologist

Waukesha, WI · On-site

Support food safety and quality programs to ensure Safe Quality Food (SQF). Major Duties and Responsibilities: Conduct microbiological analysis on raw ingredients and finished products to determine ...

Ventura Foods

Microbiologist

Waukesha, WI · On-site

Support food safety and quality programs to ensure Safe Quality Food (SQF). Major Duties and Responsibilities: Conduct microbiological analysis on raw ingredients and finished products to determine ...

Ventura Foods

Microbiologist

Waukesha, WI · On-site

Support food safety and quality programs to ensure Safe Quality Food (SQF). Major Duties and Responsibilities: Conduct microbiological analysis on raw ingredients and finished products to determine ...

Ventura Foods

Microbiologist

Waukesha, WI · On-site

Support food safety and quality programs to ensure Safe Quality Food (SQF). Major Duties and Responsibilities: Conduct microbiological analysis on raw ingredients and finished products to determine ...

Howaru

Microbiologist I

Madison, WI · On-site

$50 - $70/hr

IFF is a global leader in flavors, fragrances, food ingredients and health & biosciences, we deliver sustainable innovations that elevate everyday products.Health & Biosciences: Channeling our ...

Iff

Microbiologist I

Madison, WI

IFF is a global leader in flavors, fragrances, food ingredients and health & biosciences, we ... Bachelor's degree in Chemistry, Microbiology, Biology, or a related scientific field - or an ...

Standard Process

WI · On-site

$65 - $90/hr

Our whole food philosophy and mission to change lives extends far beyond our supplements to the ... QualificationsEducationBachelor's degree in chemistry, Biology, Microbiology or a related field ...

FurstStaffing

Food Technologist

Monticello, WI

Job Summary The Food Technologist will support the Product Development team by executing key ... microbiological and stability testing · Champion daily sensory evaluation of materials and ...

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Food Microbiologist information

See Wisconsin salary details

$34.8K

$71.3K

$127.2K

How much do food microbiologist jobs pay per year?

As of Sep 5, 2026, the average yearly pay for food microbiologist in Wisconsin is $71,307.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,000.00 and $83,800.00 per year, depending on experience, location, and employer.

What is a food microbiologist?

Food Microbiologists are scientists who study microorganisms, such as bacteria, viruses, molds, and yeasts, that affect the safety, quality, and shelf life of food products. They work to detect and control foodborne pathogens, develop new preservation methods, and ensure that food processing standards are met to protect public health. Food Microbiologists often work in laboratories, the food industry, or regulatory agencies, conducting research, testing food samples, and developing policies to prevent foodborne illnesses.

What are some common challenges faced by food microbiologists in ensuring food safety?

Food microbiologists often face the challenge of detecting and controlling a wide variety of microbial contaminants in different food matrices, each with unique properties. Rapidly evolving pathogens, antibiotic resistance, and the need to comply with strict regulatory standards add complexity to their work. Additionally, they must coordinate closely with quality assurance teams, production staff, and regulatory agencies to implement effective testing and corrective actions, often under tight deadlines. Staying updated with the latest analytical technologies and emerging foodborne risks is also essential for success in this field.

What are the key skills and qualifications needed to thrive as a food microbiologist, and why are they important?

To thrive as a Food Microbiologist, you need a solid background in microbiology, food science, and laboratory techniques, typically supported by a relevant bachelor's or master's degree. Familiarity with laboratory information management systems (LIMS), aseptic techniques, and certifications such as HACCP or ISO 22000 are commonly required. Attention to detail, analytical thinking, and strong communication skills set outstanding professionals apart in this field. These skills are crucial for ensuring food safety, regulatory compliance, and the effective identification and control of microbial hazards in food products.

What is the difference between Food Microbiologist vs Food Safety Specialist?

AspectFood MicrobiologistFood Safety Specialist
Required CredentialsBachelor's or Master's in Microbiology, Food Science, or related field; certifications like ASM or CFSPBachelor's in Food Science, Public Health, or related; certifications like ServSafe or HACCP
Work EnvironmentLaboratories, research facilities, food production plantsInspection sites, manufacturing facilities, regulatory agencies
Employer & Industry UsageFood manufacturing companies, research institutions, government agenciesFood companies, regulatory bodies, consulting firms

While both roles focus on food safety, a Food Microbiologist primarily conducts laboratory research and testing to identify microbial hazards, whereas a Food Safety Specialist oversees compliance and implements safety protocols in food production environments. Both careers are essential for ensuring food quality and safety but differ in daily tasks and focus areas.

How long does it take to become a food microbiologist?

Becoming a food microbiologist typically requires a bachelor's degree in microbiology, food science, or a related field, which takes about four years. Many positions also prefer or require a master's degree or additional certifications, which can add 1-2 years of study or training.

Is food microbiology a good career?

Food microbiologists analyze microorganisms in food production to ensure safety and quality, often working in laboratories or manufacturing facilities. The field offers stable employment with opportunities for specialization, and requires knowledge of microbiology, laboratory skills, and sometimes certifications. It is a growing area with demand in food safety regulation and quality assurance sectors.

What are popular job titles related to Food Microbiologist jobs in Wisconsin?

For Food Microbiologist jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Food Microbiologist jobs in Wisconsin look for?

The top searched job categories for Food Microbiologist jobs in Wisconsin are:

Food Microbiologist jobs near you
Infographic showing various Food Microbiologist job openings in Wisconsin as of August 2026, with employment types broken down into 57% Full Time, and 43% Part Time. Highlights an 100% In-person job distribution, with an average salary of $71,307 per year, or $34.3 per hour.

Microbiologist

Beyond Consulting Solutions

Appleton, WI • On-site

Full-time

Re-posted 3 days ago

Job description

Company Description

Beyond Consulting Solutions uses a team of highly experienced and certified professionals to provide program, project and data management consulting, with additional specialty services within other scientific areas (i.e. IT consulting, Technical writing, etc.). Our goal is to give our clients a competitive advantage through improved project practices and expert consultation that drive performance and operational efficiency. Our flexible combination of project management and other consulting services is tailored to meet the individual needs of our client's organization.

Job Description

The Microbiology Technician, under the direction of the Quality Assurance Management team, provides support to the factory in microbiological analysis of finished product, utilities and raw materials for the positive release of materials meeting specifications. The Microbiology Technician will be responsible  for monitoring production, quality data, sampling, testing and providing results to Quality team. The position requires in-dept knowledge of basic microbiology methods and technology. This position also requires effective communication skills to work with a variety of cross-functional customers.

PRIMARY RESPONSIBILITIES:

  • Sampling, qualitative and quantitative microbiological examinations of data.
  • Prepares, reviews, and reports results of microbiological analyses; maintain and document records in accordance with established procedures.
  • Maintenance of the environmental monitoring program including sampling, testing, data entry and reporting results.
  • Works with Quality, Product Development, and Food Safety teams to ensure integrity of micro data.
  • Performs other duties as assigned.

SUPERVISION RECEIVED:

  • Reports directly to the Quality Manager
Qualifications

JOB REQUIREMENTS:

  • Bachelor of Science Degree in Biology, Food Science, or related technical field.
  • Undergraduate course work including microbiological analysis or equivalent work experience.

Skills

  • Effective communicator with training, facilitation, and supervisory skills.
  • Problem solving skills.
  • Must be capable of working with minimal direct supervision and have strong prioritization, interpersonal and self-initiative skills.
  • Computer skills to include proficiency with the Microsoft Word and Excel required. Access, SAP and Statistical software experience is preferred.
  • Expertise in microbiological analysis.
  • Ability to work flexible hours including weekends.

Safety and Environmental

Associate shall follow factory safety & environmental objectives & targets follow the plant safety rules, report incidents & unsafe conditions immediately, maintain compliance with regulations, and refer to the Safety & Environmental Management System(s) on all related procedures and programs. Understand the environmental aspects of the position, as indicated on the aspects and impacts sheets, and take action to reduce these environmental impacts by conserving paper, electricity, water etc. Will also recycle all appropriate materials (paper, plastic, food, etc.)

Quality

Associate shall follow factory food safety, quality objectives & targets follow Nestle Good Manufacturing Practices, report  food safety and quality issues immediately, maintain compliance with regulations and refer to Nestle Quality Management System on all related procedures and programs. Understand the food safety and quality aspects of the position as indicated on QMS, OJT'S and SOP'S that apply.

Additional Information

Experience Level: 1-2+ years experience in a microbiology laboratory or setting is preferred

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