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Microbial Discovery Group Jobs (NOW HIRING)

Microbial Discovery Group

Blending Operator II

Oak Creek, WI · On-site

$16.25 - $19.75/hr

Microbial Discovery Group (MDG) is an R&D-driven product development and Bacillus fermentation company. We apply Real Science to a Trusted Process, yielding Proven Success for our partners. At MDG ...

United Animal Health

Administrative Assistant

Franklin, WI

$16.75 - $22.50/hr

About Us & Position Summary Microbial Discovery Group, a vital subsidiary of United Animal Health, is an R&D-driven product development and Bacillus fermentation company. We apply Real Science to a ...

New

United Animal Health

Administrative Assistant

Franklin, WI · On-site

$16.75 - $22.50/hr

Description About Us & Position Summary Microbial Discovery Group, a vital subsidiary of United Animal Health, is an R&D-driven product development and Bacillus fermentation company. We apply Real ...

New

Eurofins Scientific

Microbiology Group Leader

Portage, MI

$17 - $23.25/hr

... discovery pharmacology, forensics, advanced material sciences and in the support of clinical ... USP , , and for microbial limits testing * USP , antimicrobial effectiveness testing * USP ...

Eurofins

Microbiology Group Leader

Portage, MI · On-site

$17 - $23.25/hr

... discovery pharmacology, forensics, advanced material sciences and in the support of clinical ... USP , , and for microbial limits testing * USP , antimicrobial effectiveness testing * USP ...

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Microbial Discovery Group information

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$34.5K

$70.6K

$126K

How much do microbial discovery group jobs pay per year?

As of Jul 30, 2026, the average yearly pay for microbial discovery group in the United States is $70,647.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,500.00 and $83,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Microbiologist at a Microbial Discovery Group, and why are they important?

To thrive as a Microbiologist in a Microbial Discovery Group, you need a solid background in microbiology, molecular biology, and laboratory research, typically supported by a relevant degree such as a BSc, MSc, or PhD. Familiarity with laboratory equipment, microbial culturing techniques, PCR, sequencing technologies, and data analysis software is essential. Strong attention to detail, problem-solving skills, and effective teamwork help drive innovation and ensure reliable results. These competencies are crucial for advancing microbial research, developing new products, and maintaining rigorous scientific standards.

What is a Microbial Discovery Group?

A Microbial Discovery Group is a team or division within a research organization or biotechnology company focused on identifying, isolating, and characterizing new microorganisms. These groups play a crucial role in discovering microbes that can be used in various applications, such as pharmaceuticals, agriculture, environmental remediation, and industrial processes. Their work involves collecting samples, culturing microorganisms, conducting genetic and biochemical analyses, and evaluating potential uses for beneficial microbes.

What are some of the main challenges faced when working in a Microbial Discovery Group, and how can new team members prepare to overcome them?

Working in a Microbial Discovery Group often involves navigating complex research projects where priorities can shift quickly due to new scientific findings or business needs. One major challenge is adapting to rapidly changing project scopes while maintaining rigorous experimental standards. Collaboration across multidisciplinary teams—such as microbiologists, chemists, and data scientists—is essential, so strong communication skills are important. New team members can prepare by staying flexible, proactively seeking feedback, and building a solid understanding of both laboratory techniques and data analysis tools commonly used in microbial discovery.
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Microbial Discovery Group jobs near you
Infographic showing various Microbial Discovery Group job openings in the United States as of July 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 84% Physical, 4% Hybrid, and 12% Remote job distribution, with an average salary of $70,647 per year, or $34 per hour.

Blending Operator II

Microbial Discovery Group

Oak Creek, WI • On-site

$16.25 - $19.75/hr

Full-time

Re-posted 20 days ago

Job description

About Us:
Microbial Discovery Group (MDG) is an R&D-driven product development and Bacillus fermentation company. We apply Real Science to a Trusted Process, yielding Proven Success for our partners. At MDG, we recognize the need for sustainable solutions to the world’s largest problems, and we work to solve them as part of our mission to Feed, Clean, Save the World. As a member of our team, your ideas and innovations are integral to who we are. Come grow with us!
Position Summary:
The Blending Operator II (BO2) is a key role in the production process, providing advanced support in the daily operation of blending equipment, material handling, quality control, and process improvement. BO2s possess a higher level of expertise in machine operation, troubleshooting, and training junior operators. They demonstrate leadership capabilities by assisting in process optimization and ensuring compliance with production metrics. This role requires a deep understanding of Good Manufacturing Practices (GMP), equipment calibration, and workflow coordination to optimize efficiency and maintain high-quality standards. Additionally, BO2s serve as a communication bridge between production leadership, leads, and management, ensuring clear and accurate information flow regarding production schedules, equipment status, and operational challenges.
Responsibilities:
  • Operate all blending and packaging equipment at an advanced proficiency level, ensuring efficiency and adherence to safety protocols.
  • Troubleshoot equipment malfunctions and work closely with maintenance personnel to minimize downtime.
  • Provide mentorship and training to Blending Operator I (BO1) team members, sharing best practices and reinforcing operational standards.
  • Lead by example in adhering to Standard Operating Procedures (SOPs) and fostering a culture of continuous improvement.
  • Gather, weigh, and verify ingredients for blend processing, ensuring batch consistency and compliance with production specifications.
  • Select and configure the appropriate blender based on order size, ingredient characteristics, and machine capacity.
  • Operate precision measuring instruments and automated blending systems to achieve optimal product quality.
  • Conduct in-process inspections and submit samples of blends to Quality Control and third-party testing.
  • Package, label, and prepare finished products for shipment per production orders, ensuring proper documentation and traceability.
  • Maintain detailed production logs, ensuring accuracy in inventory tracking, material usage, and lot traceability.
  • Oversee facility cleanliness, post-maintenance sanitation, and preventative maintenance tasks to ensure equipment longevity.
  • Coordinate with the Quality Control (QC) department to ensure strict compliance with GMP and HACCP standards.
  • Participate in process improvement initiatives, identifying areas for increased efficiency, cost savings, and waste reduction.
  • Lead safety initiatives, ensuring proper use of Personal Protective Equipment (PPE) and adherence to all workplace safety regulations.
Qualifications:
  • Proven experience operating and troubleshooting blending, sampling, and packaging equipment in a production setting.
  • Strong mechanical aptitude with the ability to identify and resolve equipment malfunctions quickly.
  • Experience training and mentoring junior operators, demonstrating leadership skills within the production team.
  • Ability to execute batch production processes with precision, ensuring compliance with established formulas and quality standards.
  • Demonstrates advanced proficiency in material handling, measuring, sampling, packaging, and shipping logistics.
  • Proficiency in using computerized control systems for equipment operation and process monitoring.
  • Experience in GMP and HACCP compliance; previous audit or quality assurance exposure is a plus.
  • High level of independence and initiative is required, with the ability to make informed decisions to optimize production workflow.
  • Excellent organizational and multitasking skills to manage multiple production orders efficiently.
  • Strong mathematical skills for precise measuring, scaling, and batch adjustments.
  • Forklift certification preferred or ability to obtain certification within 30 days of hire.
  • High school diploma required; relevant technical certifications or training programs are a plus.
  • Minimum of two to three years of experience in a blending, fermentation, or production environment, with a strong understanding of industrial mixing processes.
Work Environment and Physical Requirements:
  • Majority of work is conducted in a fermentation production facility and includes frequent exposure to wet, humid, dusty, and noisy conditions.
  • Work includes lifting (up to 50 lbs.), standing, walking, as well as occasional scooping, kneeling, or crouching.
  • May be exposed to airborne particles and chemicals used in fermentation production facilities.
Safety Requirements:
  • Mandated use of company-issued uniform and Personal Protective Equipment (PPE).
  • Adherence to all company safety procedures and regulations to maintain a safe working environment.

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