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Food Microbiologist Jobs in Kansas (NOW HIRING)

Quality Control Technician, Microbiology

Elwood, KS · On-site

$24.75 - $32.50/hr

At Elanco, we are driven by our vision of Food and Companionship Enriching Life and our purpose ... Quality Control Technician, Microbiology As an Quality Control Technician, Microbiology, you will ...

Bachelor's Degree in Food Science, Meat Science, Microbiology or related field preferred * 5 years of experience in a quality leadership role required * Experience in food required; meat/poultry ...

Cake Team Member

Overland Park, KS · On-site

$11.75 - $15.75/hr

... microbiology, and food sanitary safetypractice/procedure Food safety, food labeling, nutrition related knowledge (include FDA) Confectionery/Foods major recommended Food Handler ...

Cake Team Member

Wichita, KS · On-site

$10.75 - $14.25/hr

... microbiology, and food sanitary safetypractice/procedure Food safety, food labeling, nutrition related knowledge (include FDA) Confectionery/Foods major recommended Food Handler ...

Cake Team Member

Wichita, KS · On-site

$10.75 - $14.25/hr

... microbiology, and food sanitary safetypractice/procedure Food safety, food labeling, nutrition related knowledge (include FDA) Confectionery/Foods major recommended Food Handler ...

Cake Team Member- Paris Baguette

Overland Park, KS · On-site

$11.75 - $15.75/hr

... microbiology, and food sanitary safety practice/procedure • Food safety, food labeling, nutrition related knowledge (include FDA) • Confectionery/Foods major recommended • Food Handler ...

Food Safety Quality Manager

Holton, KS · On-site

$97K - $127K/yr

Education Bachelor's Degree in Food Science, Meat Science, Microbiology or related field preferred Experience * 5 years of experience in a quality leadership role required * Experience in food ...

Baker

Wichita, KS · On-site

$14 - $20/hr

... microbiology, and food sanitary safetypractice/procedure Food safety, food labeling, nutrition related knowledge (include FDA) Confectionery/Foods major recommended Food Handler ...

Food Safety Quality Manager

Holton, KS · On-site

$97K - $127K/yr

EducationBachelor's Degree in Food Science, Meat Science, Microbiology or related field preferredExperience 5 years of experience in a quality leadership role required Experience in food required ...

Food Safety Quality Manager

Holton, KS · On-site

$97K - $127K/yr

Education Bachelor's Degree in Food Science, Meat Science, Microbiology or related field preferred Experience * 5 years of experience in a quality leadership role required * Experience in food ...

Baker

Overland Park, KS · On-site

$12.75 - $16.75/hr

... microbiology, and food sanitary safetypractice/procedure Food safety, food labeling, nutrition related knowledge (include FDA) Confectionery/Foods major recommended Food Handler ...

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Food Microbiologist information

See Kansas salary details

$30.8K

$63K

$112.4K

How much do food microbiologist jobs pay per year?

As of Aug 28, 2026, the average yearly pay for food microbiologist in Kansas is $63,006.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,900.00 and $74,000.00 per year, depending on experience, location, and employer.

What is a food microbiologist?

Food Microbiologists are scientists who study microorganisms, such as bacteria, viruses, molds, and yeasts, that affect the safety, quality, and shelf life of food products. They work to detect and control foodborne pathogens, develop new preservation methods, and ensure that food processing standards are met to protect public health. Food Microbiologists often work in laboratories, the food industry, or regulatory agencies, conducting research, testing food samples, and developing policies to prevent foodborne illnesses.

What are some common challenges faced by food microbiologists in ensuring food safety?

Food microbiologists often face the challenge of detecting and controlling a wide variety of microbial contaminants in different food matrices, each with unique properties. Rapidly evolving pathogens, antibiotic resistance, and the need to comply with strict regulatory standards add complexity to their work. Additionally, they must coordinate closely with quality assurance teams, production staff, and regulatory agencies to implement effective testing and corrective actions, often under tight deadlines. Staying updated with the latest analytical technologies and emerging foodborne risks is also essential for success in this field.

What are the key skills and qualifications needed to thrive as a food microbiologist, and why are they important?

To thrive as a Food Microbiologist, you need a solid background in microbiology, food science, and laboratory techniques, typically supported by a relevant bachelor's or master's degree. Familiarity with laboratory information management systems (LIMS), aseptic techniques, and certifications such as HACCP or ISO 22000 are commonly required. Attention to detail, analytical thinking, and strong communication skills set outstanding professionals apart in this field. These skills are crucial for ensuring food safety, regulatory compliance, and the effective identification and control of microbial hazards in food products.

What is the difference between Food Microbiologist vs Food Safety Specialist?

AspectFood MicrobiologistFood Safety Specialist
Required CredentialsBachelor's or Master's in Microbiology, Food Science, or related field; certifications like ASM or CFSPBachelor's in Food Science, Public Health, or related; certifications like ServSafe or HACCP
Work EnvironmentLaboratories, research facilities, food production plantsInspection sites, manufacturing facilities, regulatory agencies
Employer & Industry UsageFood manufacturing companies, research institutions, government agenciesFood companies, regulatory bodies, consulting firms

While both roles focus on food safety, a Food Microbiologist primarily conducts laboratory research and testing to identify microbial hazards, whereas a Food Safety Specialist oversees compliance and implements safety protocols in food production environments. Both careers are essential for ensuring food quality and safety but differ in daily tasks and focus areas.

How long does it take to become a food microbiologist?

Becoming a food microbiologist typically requires a bachelor's degree in microbiology, food science, or a related field, which takes about four years. Many positions also prefer or require a master's degree or additional certifications, which can add 1-2 years of study or training.

Is food microbiology a good career?

Food microbiologists analyze microorganisms in food production to ensure safety and quality, often working in laboratories or manufacturing facilities. The field offers stable employment with opportunities for specialization, and requires knowledge of microbiology, laboratory skills, and sometimes certifications. It is a growing area with demand in food safety regulation and quality assurance sectors.

What are popular job titles related to Food Microbiologist jobs in Kansas?

For Food Microbiologist jobs in Kansas, the most frequently searched job titles are:

What job categories do people searching Food Microbiologist jobs in Kansas look for?

The top searched job categories for Food Microbiologist jobs in Kansas are:

Infographic showing various Food Microbiologist job openings in Kansas as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,006 per year, or $30.3 per hour.

Research Microbiologist/Research Veterinary Medical Officer

Work With Us : USDA ARS

Manhattan, KS

$89K/yr

Full-time

Re-posted 26 days ago


Job description

This position is located with the United States Department of Agriculture (USDA), Agricultural Research Service (ARS), National Bio and Agro Defense Facility (NBAF), Zoonotic and Emerging Disease Research Unit, Manhattan, Kansas.
Research scientists have open-ended promotion potential. The grade level is limited only by the individual's demonstrated ability to perform research of recognized importance to science and technology. *Final grade level may be determined by a peer review panel.
Qualifications:Applicants must meet all qualifications and eligibility requirements by the closing date of the announcement including specialized experience and/or education, as defined below.
In addition to the Education requirements in the Education section below, applicants must also meet the following requirements:
GS-12 Grade Level
Specialized Experience: Applicants must have one full year of specialized experience equivalent to the at least the GS-11 grade level in the Federal service. Specialized experience is experience directly related to the position to be filled. The specialized experience requirements for the GS-12 level include independently implementing scientific principles, methods and processes to conduct a systematic and objective inquiry into animal diseases and host-pathogen relationships dealing with the zoonotic arthropod-borne viruses.
OR
Education (For 0403 Series Only): Completed a Ph.D. or equivalent doctoral degree. Graduate education must be directly related to the work of the position and must have equipped applicants with the knowledge, skills, and abilities necessary to do the work.
OR
Combination of Education and Experience (For 0403 Series Only):
Possess a combination of Ph.D. level education and specialized experience as described above.
OR
Education (For 0701 Series Only): Completed a master's degree in an area of specialization, including but not limited to, animal science, avian medicine, food safety, infectious diseases, veterinary clinical sciences, pathobiology, biomedical sciences, veterinary anatomy, veterinary preventive medicine, comparative biological sciences, epidemiology, veterinary parasitology, molecular veterinary biosciences, public health, microbiology, pathology, immunology, laboratory animal medicine, toxicology, wildlife, zoological animal medicine, or sciences related to the work of a veterinary medical officer position.
OR
Residency/Post-Graduate Training Programs (For 0701 Series Only): Completed two years of an internship, residency program, or fellowship training program in a discipline related to the position such as veterinary microbiology, immunology, or pathology.
GS-13 Grade Level
Specialized Experience: Applicants must have at least one full year of specialized experience equivalent to at least the GS-12 grade level in the Federal service. Specialized experience is experience directly related to the position to be filled. The specialized experience requirements for the GS-13 level include experience in animal and/or arthropod work collecting samples for molecular analysis in compliance with US government animal welfare regulations and experience independently researching the molecular virology of zoonotic arthropod-borne viruses as evidenced through publications.
OR
Education (For 0701 Series Only): Completed a Ph.D. degree in an area of specialization, including but not limited to, animal science, avian medicine, food safety, infectious diseases, veterinary clinical sciences, pathobiology, biomedical sciences, veterinary anatomy, veterinary preventive medicine, comparative biological sciences, epidemiology, veterinary parasitology, molecular veterinary biosciences, public health, microbiology, pathology, immunology, laboratory animal medicine, toxicology, wildlife, zoological animal medicine, or sciences related to the work of a veterinary medical officer position.
OR
Residency/Post-Graduate Training Programs (For 0701 Series Only): Completed three years of an internship, residency program, or fellowship training program in a discipline related to the position such as veterinary microbiology, immunology, or pathology.
OR
Board Certification (For 0701 Series Only): Completed all requirements for a Diplomate status in an American Board of Veterinary Specialties (ABVS) recognized specialty organization. Such specialties may include, but are not limited to, veterinary toxicology, laboratory animal medicine, poultry veterinary medicine, theriogenology, veterinary anesthesiology, veterinary behaviorists, veterinary clinical pharmacology, veterinary dermatology, veterinary emergency and critical care, veterinary internal medicine, veterinary microbiology, veterinary nutrition, veterinary ophthalmology, veterinary pathology, veterinary preventive medicine, veterinary radiology, veterinary medicine, and veterinary dentistry.
GS-14 Grade Level (For Both Series)
Specialized Experience: Applicants must have at least one full year of specialized experience equivalent to at least the GS-13 grade level in the Federal service. Specialized experience is experience directly related to the position to be filled. The specialized experience requirements for the GS-14 level include leading the planning and implementation of molecular virology-based study against zoonotic arthropod-borne virus-based diseases with accomplishments in virology and host-vector-pathogen interactions as demonstrated in scientific publications in peer-reviewed journals, books, or similar scientific literature.
GS-15 Grade Level (For Both Series)
Specialized Experience: Applicants must have at least one full year of specialized experience equivalent to at least the GS-14 grade level in the Federal service. Specialized experience is experience directly related to the position to be filled. The specialized experience requirements for the GS-15 level include planning, conducting, and leading a collaborative research program focused on health in multiple agricultural animal species; serving as editor or co-editor of peer-reviewed journals; presenting research findings at domestic and international scientific meetings.
To further support your qualifications, it is strongly recommended that you submit a one-page abstract of your MS thesis and/or Ph.D. dissertation. Failure to do so could result in loss of your consideration/referral. Also, please submit a list of names, addresses, and phone numbers of persons familiar with your stature, contributions, recognition; any honors or awards received; memberships in professional or honor societies; invitations to make presentations at scientific/technical meetings; scientific society office and committee assignments; presentations (other than invitation); and publications.
Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community, student, social). Volunteer work helps build critical competencies and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.
Please see below for education qualification requirement information.Education:Basic Education Requirements - Microbiology Series 0403 (For All Grades)
Degree: microbiology or biology, chemistry, or basic medical science that included at least 20 semester hours in microbiology and other subjects related to the study of microorganisms, and 20 semester hours in the physical and mathematical sciences combining course work in organic chemistry or biochemistry, physics, and college algebra, or their equivalent. Note: Transcripts must be submitted at the time of application as proof of meeting the education requirement.
OR
Combination of education and experience: courses equivalent to a major in microbiology, biology, chemistry, or basic medical science that included courses as shown above, plus appropriate experience or additional education. Note: Transcripts must be submitted at the time of application as proof of meeting the education requirement.
Graduate Education: Microbiology or specific areas of study such as bacteriology, virology, mycology, algology, protozoology, parasitology, immunology, serology, microbial genetics, or soil microbiology; or specific applied fields of microbiology such as clinical and public health microbiology, food technology, production processes, industrial fermentation, pollution, etc. Graduate study in related fields such as experimental pathology, infectious diseases, epidemiology, biochemistry, animal or plant physiology, genetics, plant pathology, and insect disease control, may also be pertinent, provided it has direct application to microbiological work.
Evaluation of Education: Microbiology is a broad field of science encompassing a number of scientific disciplines or areas of science, the fields in which this science is applied, and related fields where the work is concerned with or involves microbiology. The scientific disciplines or areas of this science include bacteriology, immunology, serology, algology, mycology, parasitology, protozoology, rickettsiology, tissue culture, virology, and similar disciplines or areas of science. The applied fields include environmental, food, dairy, soil, industrial, public health, clinical, and agricultural microbiology, and similar areas in which microbiology is applied. Related fields include taxonomy and systematics, plant, animal, or human physiology or pathology, infectious diseases, epidemiology, ecology, and similar areas of science where the work is directly related or applies to microbiology.
Evaluation of Experience: For the GS-11 and higher grade levels of such specialized positions, the experience must have been sufficiently specialized to insure adequate familiarity with the area of specialization or applied field of microbiology, or have direct application in the area for which the applicant is being considered.
Basic Education Requirements - Veterinary Medical Science Series 0701 (For All Grades)
Doctor of Veterinary Medicine (DVM) or equivalent degree i.e., Veterinary Medical Doctor (VMD), obtained at a school or college of veterinary medical accredited by the American Veterinary Medical Association Council on Education (AVMA). The AVMA web site, http://www.avma.org, has a listing of all AVMA-accredited veterinary medical schools. Note: Transcripts must be submitted at the time of application.
OR
Graduates of foreign veterinary medical schools that are not accredited by the AVMA Council on Education (Refer to AVMA web site, http://www.avma.org for information about schools in this category) must meet one of the requirements:
  • Proof of certification of their final transcript by the Educational Commission for Foreign Veterinary Graduates (ECFVG);
  • Possession of a permanent, full, and unrestricted license to practice veterinary medicine in a State, District of Columbia, the Commonwealth of Puerto Rico, or a territory of the United States that includes successful completion of the North American Veterinary Licensing Examination (NAVLE) or its predecessors, the National Board Examination (NBE) and the Clinical Competency Test (CCT);
  • Proof that the education obtained in a foreign veterinary medical program is equivalent to that gained in a veterinary medical program that is accredited by the American Veterinary Medical Association Council on Education. Under this provision, equivalency is established only if an AVMA-accredited veterinary medical school or college accepts the graduate's final transcript from the foreign veterinary medical school at full value for placement into an advanced degree, postgraduate educational program, or training program (e.g. residency or graduate program).
Graduates of foreign veterinary medical programs must also provide proof of proficiency in the English language by successfully completing one of the nationally and internationally recognized examinations that incorporate assessments of reading, writing, listening, and speaking skills. Examples of examinations that assess mastery of the English language are shown below:
  • Test of English as a Foreign Language (TOEFL) - Minimum scores for the TOEFL are 560 for the paper-based version; 220 for the computer-based version; or overall score of 83 for the internet-based version (including 26 or higher in speaking, 26 or higher in listening, and 17 or higher in writing). For the computer-based and paper-based test versions, applicants must also complete the Test of Spoken English (TSE) and the Test of Written English (TWE). Minimum required scores are 55 for the TSE and 5.5 for the TWE;
  • Academic tests (listening, writing, and speaking) offered by the International English Language Testing System (IELTS). Applicants must achieve a minimum overall band score of 7.0, with at least 7.0 in speaking, 6.5 in listening, and 6.0 in writing; OR
  • Canadian Academic English Language Assessment (CAEL). Applicants must achieve a minimum overall band score of 70, with at least 60 in speaking, 60 in listening, and 50 in writing. Note: Transcripts must be submitted at the time of application.
Employment Type: OTHER