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Test Kitchen Jobs in Indiana (NOW HIRING)

Ripple & Company

Kitchen Manager

Lafayette, IN · On-site

Help test new dishes or seasonal changes. Qualifications * Experience: At least 2 years as a kitchen manager or lead line cook in a full-service restaurant. * Certifications: Valid ServSafe Manager ...

Ripple & Company

Kitchen Manager

Lafayette, IN

Help test new dishes or seasonal changes. Qualifications * Experience: At least 2 years as a kitchen manager or lead line cook in a full-service restaurant. * Certifications: Valid ServSafe Manager ...

Upland Brewing Company

Kitchen Manager

Carmel, IN · On-site

Kitchen Manager Upland Brewing, Clay Terrace in Carmel, IN is looking for a motivated Kitchen ... Ensure proper food preparation techniques through recipe completion tests, efficient yields, and ...

Upland Brewing Company

Kitchen Manager

Carmel, IN · On-site

Kitchen Manager Upland Brewing, Clay Terrace in Carmel, IN is looking for a motivated Kitchen ... Ensure proper food preparation techniques through recipe completion tests, efficient yields, and ...

Advanced Parts and Service

Be Seen First

Commercial Kitchen Equipment Service Technician

South Bend, IN · On-site

$20 - $45/hr

Install and set up commercial kitchen equipment, including ovens, refrigerators, fryers ... Test equipment functionality post-repair or maintenance, calibrating systems to meet operational ...

Arise Treatment Center

Head Cook

Zionsville, IN · On-site

$20 - $25/hr

TB skin test or proof within past year * Immunizations per Job Responsibilities (derived from ARISE policies): * Lead food production and serve as kitchen manager for the Culinary department * Own ...

The Cake Bake Shop Admin LLC

Line Cook

Indianapolis, IN · On-site

$17 - $21/hr

Test and observe food to determine doneness using tasting, temperature checks, and visual ... Inspect and clean kitchen equipment, work surfaces, and food preparation areas to ensure compliance ...

The Cake Bake Shop Admin LLC

Line Cook

Indianapolis, IN · On-site

$17 - $21/hr

Test and observe food to determine doneness using tasting, temperature checks, and visual ... Inspect and clean kitchen equipment, work surfaces, and food preparation areas to ensure compliance ...

Holiday Inn Lafayette City Centre

Breakfast Cook

Lafayette, IN · On-site

$14 - $18.25/hr

Conducts regular taste tests to ensure consistency. * Oversees a specific station in the kitchen, ensuring all prep work and cooking duties are performed efficiently. Coordinates with other kitchen ...

Holiday Inn Lafayette City Centre

Breakfast Cook

Lafayette, IN · On-site

$14 - $18.25/hr

Conducts regular taste tests to ensure consistency. * Oversees a specific station in the kitchen, ensuring all prep work and cooking duties are performed efficiently. Coordinates with other kitchen ...

Holiday Inn Lafayette City Centre

Breakfast Cook

Lafayette, IN · On-site

$14 - $18.25/hr

Conducts regular taste tests to ensure consistency. * Oversees a specific station in the kitchen, ensuring all prep work and cooking duties are performed efficiently. Coordinates with other kitchen ...

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Test Kitchen information

See Indiana salary details

$12

$24

$37

How much do test kitchen jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for test kitchen in Indiana is $24.10, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $27.21 per hour, depending on experience, location, and employer.

What is a test kitchen?

A test kitchen is a professional space where chefs, food scientists, and culinary experts develop, test, and refine recipes, food products, and cooking techniques before they are released to the public. These kitchens are often used by food companies, restaurants, magazines, and appliance manufacturers to ensure quality, consistency, and safety. The work in a test kitchen involves experimenting with ingredients, adjusting cooking methods, and documenting results to create reliable and replicable recipes.

What are test kitchen jobs?

Test kitchen jobs focus on the preparation and use of ingredients, particularly when trying to create a new recipe for others to follow. These positions typically involve a significant amount of culinary expertise, and you may be asked to taste and cook a wide variety of new or unfamiliar foods. Many test kitchen jobs have additional requirements based on the needs of the company. For example, test kitchens for chain restaurants need to set up a supply chain for every ingredient, so there may be limits on the types of ingredients available. Other restaurants may work with less skilled chefs, so the recipes must be written to accommodate these skill levels. Balancing the creation of good food with operational limitations is one of the most important aspects of a test kitchen job.

What are some common challenges faced by professionals working in a test kitchen, and how can they be addressed?

Professionals in a test kitchen often face challenges such as tight deadlines for recipe development, balancing creativity with strict nutritional or cost guidelines, and ensuring recipes are reproducible at scale. Collaboration with chefs, food scientists, and marketing teams is essential, as feedback loops can be fast-paced and iterative. Staying organized, maintaining clear documentation, and being open to constructive critique can help navigate these challenges and contribute to successful product launches.

What is the difference between Test Kitchen vs Test Engineer?

AspectTest KitchenTest Engineer
Required CredentialsExperience with testing tools, basic scripting, sometimes certifications in quality assuranceEngineering degree, certifications in testing or quality assurance, technical expertise
Work EnvironmentSoftware development teams, quality assurance labs, agile environmentsDevelopment teams, R&D departments, product testing labs
Industry UsageSoftware development, DevOps, continuous integrationSoftware, hardware, manufacturing industries
Common Search/ComparisonOften compared for testing roles in software projectsCompared for technical testing and quality assurance roles

Test Kitchen is primarily a testing tool used by developers and QA teams to automate and manage testing environments, especially in software development. Test Engineer, on the other hand, is a professional role involving designing, executing, and managing testing processes. While both focus on testing, Test Kitchen is a tool, and Test Engineer is a job title requiring broader technical skills and certifications.

How do I get a job in a test kitchen?

To get a job in a test kitchen, candidates typically need relevant culinary or food science experience, strong tasting and evaluation skills, and familiarity with recipe development and testing. Many positions require a culinary degree or related certification, along with the ability to work in a fast-paced environment and collaborate with a team.
More about Test Kitchen jobs

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For Test Kitchen jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Test Kitchen jobs in Indiana look for?

The top searched job categories for Test Kitchen jobs in Indiana are:

What cities in Indiana are hiring for Test Kitchen jobs?

Cities in Indiana with the most Test Kitchen job openings:

Test Kitchen jobs near you
Infographic showing various Test Kitchen job openings in Indiana as of September 2026, with employment types broken down into 1% As Needed, 83% Full Time, 13% Part Time, 2% Contract, and 1% Nights. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $50,136 per year, or $24.1 per hour.

Kitchen Manager

Lafayette, IN • On-site

Ripple & Company
See more jobs at Ripple & Companyexternal

Full-time

Posted 16 days ago

Job description

Position Overview
  • Job Title: Kitchen Manager
  • Department: Culinary / Operations
  • Reports To: General Manager and Executive Chef
  • Type: Full-Time

Key Responsibilities
Daily Operations
  • Run the kitchen smoothly during service hours.
  • Ensure food is prepared fast and safely.
  • Main Expediter During Peak Business.
  • Check food quality before it reaches guests.
  • Fix equipment problems or call repair services.

Staff Management
  • Teach kitchen staff proper safety and sanitation rules.
  • Manage shift performance and address staff issues.
  • Lead by example with a calm, positive attitude.

Inventory and Ordering
  • Count food and supply stock every week.
  • Order ingredients from approved vendors.
  • Prevent food waste and track expensive items.
  • Control food costs to stay within the budget.

Collaboration with Executive Chef
  • Follow recipes and plate designs made by the chef.
  • Report inventory shortages or food quality issues to the chef.
  • Help test new dishes or seasonal changes.

Qualifications
  • Experience: At least 2 years as a kitchen manager or lead line cook in a full-service restaurant.
  • Certifications: Valid ServSafe Manager preferred.
  • Skills: Strong leadership, basic math, and computer skills.
  • Physical Needs: Ability to stand for long hours and lift up to 50 pounds.

Apply