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Test Kitchen Manager Jobs in Massachusetts (NOW HIRING)

GPM Investments LLC

Pride Kitchen Crew

Northampton, MA

$16/hr

This Organization Participates in E-Verify - content/uploads/2023/09/federal -e-verify-participation-poster-es.pdf.pdf It is unlawful in Massachusetts to require or administer a lie detector test as ...

Xochililco

Kitchen Lead - $30-35/hr

Fitchburg, MA · On-site

$30 - $35/hr

... dining Kitchen management Opening restaurants Paid Working Interview Every finalist will complete a paid cooking test. You'll prepare: * Filet Mignon * Salmon * One menu item Your cooking ...

Flour Bakery + Cafe

Prep Cook

Boston, MA · On-site

$17.50/hr

The Prep position requires weekend availability and will report directly to Kitchen Manager and ... Be another set of eyes on product/Mom test * Provide constructive feedback for the staff * Handle ...

Flour Bakery + Cafe

Prep Cook

Boston, MA · On-site

$17.50/hr

The Prep position requires weekend availability and will report directly to Kitchen Manager and ... Be another set of eyes on product/Mom test * Provide constructive feedback for the staff * Handle ...

Omni Boston Hotel at the Seaport

Be Seen First

Executive Sous Chef

Boston, MA · On-site

$85K - $105K/yr

Test and evaluate products for quality, paying attention to yield, holding, market pricing and ... Candidate must have at least 5 years' experience in a kitchen management capacity and excellent ...

AI Fire

Kitchen Suppression Technician

Worcester, MA · On-site

$24 - $28/hr

This position reports to the Branch Manager and is responsible for performing inspections ... Successful completion of a drug test and pre-employment background screening is required. MVR ...

Omni Hotels & Resorts

Executive Sous Chef

Boston, MA · On-site

$95K - $110K/yr

Test and evaluate products for quality, paying attention to yield, holding, market pricing and ... Candidate must have at least 5 years' experience in a kitchen management capacity and excellent ...

VMB Restaurants Inc

Line Cook

East Wareham, MA · On-site

$20 - $28/hr

Kitchen Management (Sous Chef & Executive Chef) Job Summary The Line Cook prepares, cooks, and ... and test food doneness using tasting, smelling, or piercing methods. · Follow all portion size ...

DJB Restaurants Inc

Line Cook

Pembroke, MA · On-site

$20 - $28/hr

Kitchen Management (Sous Chef & Executive Chef) Job Summary The Line Cook prepares, cooks, and ... and test food doneness using tasting, smelling, or piercing methods. · Follow all portion size ...

DLG Restaurants INC

Line Cook

Attleboro Falls, MA · On-site

$20 - $28/hr

Kitchen Management (Sous Chef & Executive Chef) Job Summary The Line Cook prepares, cooks, and ... and test food doneness using tasting, smelling, or piercing methods. · Follow all portion size ...

BJB RESTAURANTS INC

LIne Cook

East Bridgewater, MA · On-site

$20 - $28/hr

Kitchen Management (Sous Chef & Executive Chef) Job Summary The Line Cook prepares, cooks, and ... and test food doneness using tasting, smelling, or piercing methods. · Follow all portion size ...

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Showing results 21-40

All JobsTest Kitchen JobsTest Kitchen Manager JobsTest Kitchen Manager Jobs in Massachusetts

Test Kitchen Manager information

See Massachusetts salary details

$28.9K

$119.2K

$186.2K

How much do test kitchen manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for test kitchen manager in Massachusetts is $119,161.00, according to ZipRecruiter salary data. Most workers in this role earn between $102,700.00 and $142,000.00 per year, depending on experience, location, and employer.

What is a test kitchen manager?

A Test Kitchen Manager oversees the operations of a test kitchen, which is a facility used to develop, test, and refine recipes and food products before they are released to the public or used commercially. They manage recipe testing, coordinate kitchen staff, maintain equipment, and ensure the highest standards of food safety and quality. Test Kitchen Managers often work for food companies, magazines, or culinary institutions, playing a key role in food innovation and quality assurance.

What are some common challenges faced by test kitchen managers and how can they be addressed?

Test Kitchen Managers often face challenges such as coordinating diverse teams, managing tight deadlines for recipe development, and ensuring food safety compliance. Balancing creativity with strict budget and time constraints requires strong organizational skills and clear communication. Building strong relationships with chefs, food scientists, and marketing teams helps streamline the workflow and troubleshoot issues more efficiently. Staying updated on industry trends and continuously refining processes can also help mitigate these challenges and contribute to a successful test kitchen environment.

What are the key skills and qualifications needed to thrive as a test kitchen manager, and why are they important?

To thrive as a Test Kitchen Manager, you need expertise in culinary techniques, recipe development, food safety standards, and typically a culinary degree or equivalent experience. Familiarity with kitchen equipment, recipe management software, and HACCP certification are commonly required. Strong organizational skills, creativity, and effective team leadership are critical soft skills for managing kitchen operations and fostering innovation. These skills ensure the efficient development of high-quality food products, adherence to safety standards, and successful collaboration within culinary teams.

What is the difference between Test Kitchen Manager vs Test Kitchen Assistant?

AspectTest Kitchen ManagerTest Kitchen Assistant
CredentialsRelevant culinary certifications, management experienceBasic culinary knowledge, entry-level experience
Work EnvironmentLeads test kitchen operations, oversees staffSupports test kitchen activities, assists chefs
Employer & Industry UsageFood companies, culinary testing labsFood product companies, culinary testing teams
Common Search & ComparisonOften compared for leadership roles in culinary testingCompared for entry-level support roles

The Test Kitchen Manager oversees the entire culinary testing process, manages staff, and ensures quality standards. The Test Kitchen Assistant supports the manager by assisting with food preparation, testing, and administrative tasks. The manager role requires more experience and credentials, while the assistant role is more entry-level and supportive.

What are the most commonly searched types of Test Kitchen jobs in Massachusetts?

The most popular types of Test Kitchen jobs in Massachusetts are:

What are popular job titles related to Test Kitchen Manager jobs in Massachusetts?

For Test Kitchen Manager jobs in Massachusetts, the most frequently searched job titles are:

What job categories do people searching Test Kitchen Manager jobs in Massachusetts look for?

The top searched job categories for Test Kitchen Manager jobs in Massachusetts are:

What cities in Massachusetts are hiring for Test Kitchen Manager jobs?

Cities in Massachusetts with the most Test Kitchen Manager job openings:

Test Kitchen Manager jobs near you

Boston Shuttle Supervisor

A&A Metro Transportation / Bill's Taxi Service, inc.

Bridgewater, MA • On-site

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Technical Project Manager Martech @ Americas Test Kitchen A&A Metro Transportation , one of the leading passenger transportation companies in New England, is seeking an individual to supervise our shuttle sites in the Boston area. Must have at least 3 years' experience in the transportation industry and some management experience (preferably in the transportation industry). Excellent opportunity to continue or gain supervisory experience.

Responsibilities

Safely operate a vehicle on an assigned route in transporting passengers to and from designated locations in a safe, timely manner. Must have knowledge of the Boston area. Must be able to work flexible hours. Customer service oriented. Knowledge of GPS, Busware, Samsara and Santa Cruz equipment correctly and according to company policy. Attend all required in-service training, company required safety meetings and training, and any other required meetings.

Must comply with all contractual obligations as well as all local, state and federal laws and regulations pertaining to the operation of the vehicle. Supervise transportation functions to ensure driver performance, customer satisfaction, and location and company objectives for efficiency, reliability, and productivity are met. Monitor drivers' time worked to ensure proper payroll submission and FMCSA regulations. Plan, implement, and monitor daily/nightly transportation operations and special events.

Provide backup coverage for drivers that may call in sick. Work to ensure all drivers are accurately scheduled and ready to perform their driving duties. Listen to all driver concerns and act on them appropriately. Ensure drivers have all required training and certifications necessary to perform their duties safely. Ensure the company meets all customer requirements and any changes are communicated immediately. Conduct continuous analyses of vehicle and driver assignments and analyze scheduling for improvement of service reliability.

Qualifications

Must have CDL A or B with Endorsement P and/or S. Experience in the passenger transportation industry in a supervisory role. Valid Medical Card. Five years relevant experience preferred. Must have experience with Driver scheduling system. Santa Cruz preferred. Minimum age 21 years. Proficient in speaking and writing in English. CDL with Passenger Endorsement (Required).

Benefits

Excellent benefits: health, dental, vision, 401K (with company match), short term disability, life insurance, paid vacation time, sick time, and holiday pay. Job Type Part-time License/Certification CDL with Passenger Endorsement (Required) Seniority Level Mid-Senior level Employment Type Part-time Job Function Management and Manufacturing

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