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Test Kitchen Manager Jobs in Massachusetts (NOW HIRING)

Flour Bakery + Cafe

Lead Prep

Cambridge, MA · On-site

$20/hr

The Lead prep works closely with the Kitchen Manager to ensure that all parts of the kitchen and ... Be another set of eyes on product/Mom test * Provide constructive feedback as needed * Handle food ...

Xochililco

Be Seen First

Kitchen Lead - $30-35/hr

Fitchburg, MA · On-site

$30 - $35/hr

... dining Kitchen management Opening restaurants Paid Working Interview Every finalist will complete a paid cooking test. You'll prepare: * Filet Mignon * Salmon * One menu item Your cooking ...

Flour Bakery + Cafe

Prep Cook

Boston, MA · On-site

$17.50/hr

The Prep position requires weekend availability and will report directly to Kitchen Manager and ... Be another set of eyes on product/Mom test * Provide constructive feedback for the staff * Handle ...

Flour Bakery + Cafe

Prep Cook

Boston, MA · On-site

$17.50/hr

The Prep position requires weekend availability and will report directly to Kitchen Manager and ... Be another set of eyes on product/Mom test * Provide constructive feedback for the staff * Handle ...

Harvard University

Kitchen Person

Cambridge, MA · On-site

$16 - $18.50/hr

Must be able to work cooperatively and respectfully with a diverse set of staff, management and ... Identity, Criminal, Drug Test, References Other Information: Emergency Status Designation:

Harvard University

Kitchen Person

Cambridge, MA · On-site

$26.97 - $28.49/hr

Must be able to work cooperatively and respectfully with a diverse set of staff, management and ... Identity, Criminal, Drug Test, References Other Information: Emergency Status Designation:

Omni Boston Hotel at the Seaport

Be Seen First

Executive Sous Chef

Boston, MA · On-site

$85K - $105K/yr

Test and evaluate products for quality, paying attention to yield, holding, market pricing and ... Candidate must have at least 5 years' experience in a kitchen management capacity and excellent ...

Harvard University

Kitchen Person (Floater)

Cambridge, MA · On-site

$15.50 - $19/hr

Must be able to work cooperatively and respectfully with a diverse set of staff, management and ... Identity, Criminal, Drug Test, References Other Information: Emergency Status Designation:

AI Fire

Kitchen Suppression Technician

Boston, MA · On-site

This position reports to the Branch Manager and is responsible for performing inspections ... Successful completion of a drug test and pre-employment background screening is required. MVR ...

Harvard University

Kitchen Person (Floater)

Cambridge, MA · On-site

$15.50 - $19/hr

Must be able to work cooperatively and respectfully with a diverse set of staff, management and ... Identity, Criminal, Drug Test, References Other Information: Emergency Status Designation:

AI Fire

Kitchen Suppression Technician

Worcester, MA · On-site

This position reports to the Branch Manager and is responsible for performing inspections ... Successful completion of a drug test and pre-employment background screening is required. MVR ...

AI Fire

Kitchen Suppression Technician

Danvers, MA · On-site

This position reports to the Branch Manager and is responsible for performing inspections ... Successful completion of a drug test and pre-employment background screening is required. MVR ...

AI Fire

Kitchen Suppression Technician

Worcester, MA · On-site

$24 - $28/hr

This position reports to the Branch Manager and is responsible for performing inspections ... Successful completion of a drug test and pre-employment background screening is required. MVR ...

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Showing results 21-40

All JobsTest Kitchen JobsTest Kitchen Manager JobsTest Kitchen Manager Jobs in Massachusetts

Test Kitchen Manager information

See Massachusetts salary details

$28.9K

$119.2K

$186.2K

How much do test kitchen manager jobs pay per year?

As of Aug 14, 2026, the average yearly pay for test kitchen manager in Massachusetts is $119,161.00, according to ZipRecruiter salary data. Most workers in this role earn between $102,700.00 and $142,000.00 per year, depending on experience, location, and employer.

What is a test kitchen manager?

A Test Kitchen Manager oversees the operations of a test kitchen, which is a facility used to develop, test, and refine recipes and food products before they are released to the public or used commercially. They manage recipe testing, coordinate kitchen staff, maintain equipment, and ensure the highest standards of food safety and quality. Test Kitchen Managers often work for food companies, magazines, or culinary institutions, playing a key role in food innovation and quality assurance.

What is the difference between Test Kitchen Manager vs Test Kitchen Assistant?

AspectTest Kitchen ManagerTest Kitchen Assistant
CredentialsRelevant culinary certifications, management experienceBasic culinary knowledge, entry-level experience
Work EnvironmentLeads test kitchen operations, oversees staffSupports test kitchen activities, assists chefs
Employer & Industry UsageFood companies, culinary testing labsFood product companies, culinary testing teams
Common Search & ComparisonOften compared for leadership roles in culinary testingCompared for entry-level support roles

The Test Kitchen Manager oversees the entire culinary testing process, manages staff, and ensures quality standards. The Test Kitchen Assistant supports the manager by assisting with food preparation, testing, and administrative tasks. The manager role requires more experience and credentials, while the assistant role is more entry-level and supportive.

What are the key skills and qualifications needed to thrive as a test kitchen manager, and why are they important?

To thrive as a Test Kitchen Manager, you need expertise in culinary techniques, recipe development, food safety standards, and typically a culinary degree or equivalent experience. Familiarity with kitchen equipment, recipe management software, and HACCP certification are commonly required. Strong organizational skills, creativity, and effective team leadership are critical soft skills for managing kitchen operations and fostering innovation. These skills ensure the efficient development of high-quality food products, adherence to safety standards, and successful collaboration within culinary teams.

What are some common challenges faced by test kitchen managers and how can they be addressed?

Test Kitchen Managers often face challenges such as coordinating diverse teams, managing tight deadlines for recipe development, and ensuring food safety compliance. Balancing creativity with strict budget and time constraints requires strong organizational skills and clear communication. Building strong relationships with chefs, food scientists, and marketing teams helps streamline the workflow and troubleshoot issues more efficiently. Staying updated on industry trends and continuously refining processes can also help mitigate these challenges and contribute to a successful test kitchen environment.

What are the most commonly searched types of Test Kitchen jobs in Massachusetts?

The most popular types of Test Kitchen jobs in Massachusetts are:

What are popular job titles related to Test Kitchen Manager jobs in Massachusetts?

For Test Kitchen Manager jobs in Massachusetts, the most frequently searched job titles are:

What job categories do people searching Test Kitchen Manager jobs in Massachusetts look for?

The top searched job categories for Test Kitchen Manager jobs in Massachusetts are:

What cities in Massachusetts are hiring for Test Kitchen Manager jobs?

Cities in Massachusetts with the most Test Kitchen Manager job openings:

Test Kitchen Manager jobs near you

Lead Prep

Flour Bakery + Cafe

Cambridge, MA • On-site

$20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 7 days ago

Job description

Responsive recruiter
Lead Prep Cook - Flour Bakery, Cambridgeport - 40 Erie Street, Cambridge
Do you like to eat award winning baked goods and sandwiches?
Do you like working on a great team in a wonderful environment?
If so, we have the opportunity for you! Flour Bakery + Cafe is looking for a full-time Lead Prep to help oversee two locations, splitting time between our Cambridgeport and Central Sq locations.
The Lead Prep position is a great opportunity for any line cook or prep cook who is looking to grow into a leadership role and/or management.
The Lead prep works closely with the Kitchen Manager to ensure that all parts of the kitchen and stewarding team are efficient and supported at all times. The Leap Prep is expected to lead their teams on their own when the Kitchen Manager is not in the bakery and is expected to work in conjunction with the FOH team to ensure that all orders are being fulfilled timely and with accuracy. Success in this role requires the ability to be proactive when faced with any obstacle including but not limited to; ordering products, fulfilling guest orders and staffing issues, while offering support and guidance for all of the team members, including FOH, at times.
Day-to-Day Performance Expectations:
  • Execute prep list for savory and pastry items as written by kitchen manager or manager . Note the order in which tasks are to be completed.
  • Provide support for coworkers in order to ensure prep is being done efficiently.
  • Follow all recipes and techniques in food preparation.
  • Be another set of eyes on product/Mom test
  • Provide constructive feedback as needed
  • Handle food and clean stations per standard sanitation procedures.
  • Assist with kitchen upkeep and deep cleaning tasks when production list is complete
  • Assist with checking in ordering from BK
  • Help maintain an orderly and clean kitchen
  • Cover all Kitchen managers days off
  • Check-in each day when you arrive and leave with the FOH manager or Kitchen Manager
  • Plan any and all catering and special orders with FOH manager or Kitchen Manager
  • Place BK orders through Flexi
  • Place vendor orders
  • Inventory product to meet all BOH food pars
  • Ensure stewards have a plan for the day and night

Skills for Qualification:
  • Preferred 6 months of baking experience and/or related experience and training
  • Demonstrate an active passion for Flour and our mission
  • Eager to learn
  • Open to feedback and committed to continuous improvement
  • Dedicated to exceeding the expectations of the customers
  • Attention to detail
  • Excellent attendance, reliability, communication and interpersonal skills
  • Readily adaptable to change
  • Embraces new information and learns quickly
  • Actively problem solves using sound judgment
  • Effective time management and delegation skills
  • Keeps a calm and composed demeanor all the time
  • Must be able to maintain proper grooming and uniform standards
  • Must be able to stand for long periods, walk, push, pull, reach, and lift < 50 lbs. without assistance

Work Environment:
  • Must be able to work around an environment with loud noises and machinery.
  • Must be able to work around various aromas and fluctuating temperatures (at times, you could be in a freezer and.or hot kitchens, etc.)
  • We do our best not to cross-contaminate anything containing gluten. However, there may be gluten in the air at times. We do our best to accommodate any staff allergy requests.

Compensation:
The starting rate for this position is $20. The total pay range for this position is $20-$26.95.
Additional Information:
Flour offers a fantastic work environment, an unparalleled commitment to training to make you a better team member (plus all the pastries you can eat)! We offer benefits such as health/dental/vision insurance, 401k with a generous match, paid vacation/sick time, and a great staff meal policy. We offer a real commitment to growth - both in your skills and knowledge and in growing into more senior positions, if that is an interest of yours!
Compensation: $20.00 per hour
find your calling
people who work at Flour come from all different walks of life...and there are a few characteristics that we all share.
working hard, doing a great job, the camaraderie of our co-workers, looking at things with a thoughtful and critical eye, we all have a great sense of humor (if we do say so ourselves!), we give and accept feedback with grace and we encourage each other to speak up when suggestions come to mind.
if these traits sound familiar and you have a passion for delicious food, please apply! we look forward to receiving your application.
growth
at Flour any path is possible. our current leaders started at every level and continue to grow every day. if you are eager to learn, open to feedback and committed to never settling for mediocrity there is no limit to your growth with us!
Flour offers a fantastic work environment and an unparalleled commitment to training to make you a better team member (plus all the pastries you can eat)! on top of competitive benefits and pay, we offer a real commitment to growth - both in your skill/knowledge and growing into more senior positions.
we can't wait to meet you...this could be the start of something sweet!

Apply