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Test Kitchen Manager Jobs in Fairhaven, MA (NOW HIRING)

VMB Restaurants Inc

Line Cook

East Wareham, MA · On-site

$20 - $28/hr

Kitchen Management (Sous Chef & Executive Chef) Job Summary The Line Cook prepares, cooks, and ... and test food doneness using tasting, smelling, or piercing methods. · Follow all portion size ...

Hersha Hospitality Management LP

Sous Chef

North Falmouth, MA · On-site

$54K - $73K/yr

Manage kitchen operations and assigned staff. * Ensure staff prepares menu items following recipes and yield guides, in accordance with department standards. * Develop new menu items, test and create ...

HHM Hotels

Sous Chef

North Falmouth, MA

$54K - $73K/yr

Manage kitchen operations and assigned staff. * Ensure staff prepares menu items following recipes and yield guides, in accordance with department standards. * Develop new menu items, test and create ...

Sea Crest Beach Resort

Sous Chef

North Falmouth, MA · On-site

$54K - $73K/yr

Manage kitchen operations and assigned staff. * Ensure staff prepares menu items following recipes and yield guides, in accordance with department standards. * Develop new menu items, test and create ...

Sea Crest Beach Resort

Sous Chef

North Falmouth, MA · On-site

$65K - $75K/yr

Manage kitchen operations and assigned staff. * Ensure staff prepares menu items following recipes and yield guides, in accordance with department standards. * Develop new menu items, test and create ...

ACS Hospitality Inc

Restaurant Manager

Raynham, MA · On-site

$68K - $75K/yr

Circulates throughout the restaurant facilities and kitchen areas to visually monitor and take ... Develops ongoing training programs and tests for comprehension. Adheres to and enforces employee ...

Home Instead

1:1 Senior Caregiver

Westport, MA · On-site

$17.75 - $22.50/hr

Light housecleaning * Medication management * Transportation to errands and appointments ... Whether you have a question, concern, or just want to say hi, our kitchen is always stocked with ...

Home Instead

1:1 Senior Caregiver

New Bedford, MA · On-site

$15 - $19/hr

Light housecleaning * Medication management * Transportation to errands and appointments ... Whether you have a question, concern, or just want to say hi, our kitchen is always stocked with ...

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All JobsTest Kitchen JobsTest Kitchen Manager JobsTest Kitchen Manager Jobs in Fairhaven, MA

Test Kitchen Manager information

See Fairhaven, MA salary details

$26.8K

$110.4K

$172.5K

How much do test kitchen manager jobs pay per year?

As of Sep 1, 2026, the average yearly pay for test kitchen manager in Fairhaven, MA is $110,408.00, according to ZipRecruiter salary data. Most workers in this role earn between $95,100.00 and $131,500.00 per year, depending on experience, location, and employer.

What is a test kitchen manager?

A Test Kitchen Manager oversees the operations of a test kitchen, which is a facility used to develop, test, and refine recipes and food products before they are released to the public or used commercially. They manage recipe testing, coordinate kitchen staff, maintain equipment, and ensure the highest standards of food safety and quality. Test Kitchen Managers often work for food companies, magazines, or culinary institutions, playing a key role in food innovation and quality assurance.

What are some common challenges faced by test kitchen managers and how can they be addressed?

Test Kitchen Managers often face challenges such as coordinating diverse teams, managing tight deadlines for recipe development, and ensuring food safety compliance. Balancing creativity with strict budget and time constraints requires strong organizational skills and clear communication. Building strong relationships with chefs, food scientists, and marketing teams helps streamline the workflow and troubleshoot issues more efficiently. Staying updated on industry trends and continuously refining processes can also help mitigate these challenges and contribute to a successful test kitchen environment.

What are the key skills and qualifications needed to thrive as a test kitchen manager, and why are they important?

To thrive as a Test Kitchen Manager, you need expertise in culinary techniques, recipe development, food safety standards, and typically a culinary degree or equivalent experience. Familiarity with kitchen equipment, recipe management software, and HACCP certification are commonly required. Strong organizational skills, creativity, and effective team leadership are critical soft skills for managing kitchen operations and fostering innovation. These skills ensure the efficient development of high-quality food products, adherence to safety standards, and successful collaboration within culinary teams.

What is the difference between Test Kitchen Manager vs Test Kitchen Assistant?

AspectTest Kitchen ManagerTest Kitchen Assistant
CredentialsRelevant culinary certifications, management experienceBasic culinary knowledge, entry-level experience
Work EnvironmentLeads test kitchen operations, oversees staffSupports test kitchen activities, assists chefs
Employer & Industry UsageFood companies, culinary testing labsFood product companies, culinary testing teams
Common Search & ComparisonOften compared for leadership roles in culinary testingCompared for entry-level support roles

The Test Kitchen Manager oversees the entire culinary testing process, manages staff, and ensures quality standards. The Test Kitchen Assistant supports the manager by assisting with food preparation, testing, and administrative tasks. The manager role requires more experience and credentials, while the assistant role is more entry-level and supportive.

What cities near Fairhaven, MA are hiring for Test Kitchen Manager jobs?

Cities near Fairhaven, MA with the most Test Kitchen Manager job openings:

Test Kitchen Manager jobs near you
Infographic showing various Test Kitchen Manager job openings in Fairhaven, MA as of June 2026, with employment types broken down into 2% As Needed, 68% Full Time, 27% Part Time, and 3% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $110,408 per year, or $53.1 per hour.

BARRINGTON SENIOR CENTER: KITCHEN MANAGER

Barrington, RI • On-site

Town of Barrington
See more jobs at Town of Barringtonexternal

$20/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Job description The Peck Center is seeking a dedicated, organized, and community-minded Kitchen Manager to oversee our daily food service operations. In this role, you will manage kitchen workflows, maintain high standards of cleanliness and safety, and ensure our members receive nutritious, high-quality meals in a welcoming environment. Key Responsibilities: • Daily Operations: Oversee meal assembly, portion control, and service layout for scheduled senior lunch programs and special events. • Compliance & Safety: Maintain peak sanitation standards in compliance with local and state health department regulations. • Inventory Management: Monitor food and supply stock, place orders, and manage vendor deliveries to minimize waste. • Staff Supervision: Coordinate and manage daily schedules and hours for kitchen staff and volunteers, fostering a collaborative team environment. • Record Keeping: Maintain accurate logs for food temperatures, sanitation checklists, and inventory tracking. Qualifications & Skills: • Certification: An active ServSafe Manager Certification is required. Town may pay for one day course, text book, and test. • Experience: Minimum of 2+ years of experience in food service management, kitchen supervision, or a similar role. • Operational Flow: Strong understanding of food safety, kitchen logistics, and inventory control. • Skills: Time-management, organizational, and interpersonal communication skills for interacting with staff, volunteers, and senior members. • Physical Requirements: Ability to stand for extended periods and lift up to 30 lbs as needed for inventory restocking. Key Position Details Note on Food Preparation: The Peck Center is partnered with EBCAP and utilizes high-quality, pre-cooked, and prepared food items. There is no handling, processing, or preparation of raw meat or raw seafood for this position. Schedule & Benefits • Schedule: two days per week, average hours 4.5 hours per shift • Work Location: Peck Center • Wage: $20

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