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Test Kitchen Manager Jobs in Fairhaven, MA (NOW HIRING)

Line Cook

East Wareham, MA · On-site

$20 - $28/hr

Kitchen Management (Sous Chef & Executive Chef) Job Summary The Line Cook prepares, cooks, and ... and test food doneness using tasting, smelling, or piercing methods. · Follow all portion size ...

Sous Chef

North Falmouth, MA · On-site

$54K - $73K/yr

Manage kitchen operations and assigned staff. * Ensure staff prepares menu items following recipes and yield guides, in accordance with department standards. * Develop new menu items, test and create ...

Manage kitchen operations and assigned staff. * Ensure staff prepares menu items following recipes and yield guides, in accordance with department standards. * Develop new menu items, test and create ...

Sous Chef

North Falmouth, MA · On-site

$54K - $73K/yr

Manage kitchen operations and assigned staff. * Ensure staff prepares menu items following recipes and yield guides, in accordance with department standards. * Develop new menu items, test and create ...

Sous Chef

North Falmouth, MA · On-site

$65K - $75K/yr

Manage kitchen operations and assigned staff. * Ensure staff prepares menu items following recipes and yield guides, in accordance with department standards. * Develop new menu items, test and create ...

Circulates throughout the restaurant facilities and kitchen areas to visually monitor and take ... Develops ongoing training programs and tests for comprehension. Adheres to and enforces employee ...

Food Service Receiver

Hyannis, MA · On-site

$17 - $21.50/hr

Removes cardboard boxes from kitchen areas and crushes them in cardboard compactor. * Performs ... Basic math skills as demonstrated by the successful completion of a timed math test. * Ability to ...

Food Service Receiver

Hyannis, MA · On-site

$20.51 - $33.69/hr

Removes cardboard boxes from kitchen areas and crushes them in cardboard compactor. * Performs ... Basic math skills as demonstrated by the successful completion of a timed math test. * Ability to ...

1:1 Senior Caregiver

Westport, MA · On-site

$17.75 - $22.50/hr

Light housecleaning * Medication management * Transportation to errands and appointments ... Whether you have a question, concern, or just want to say hi, our kitchen is always stocked with ...

1:1 Senior Caregiver

New Bedford, MA · On-site

$15 - $19/hr

Light housecleaning * Medication management * Transportation to errands and appointments ... Whether you have a question, concern, or just want to say hi, our kitchen is always stocked with ...

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Test Kitchen Manager information

See Fairhaven, MA salary details

$26.8K

$110.4K

$172.5K

How much do test kitchen manager jobs pay per year?

As of Aug 11, 2026, the average yearly pay for test kitchen manager in Fairhaven, MA is $110,408.00, according to ZipRecruiter salary data. Most workers in this role earn between $95,100.00 and $131,500.00 per year, depending on experience, location, and employer.

What is a test kitchen manager?

A Test Kitchen Manager oversees the operations of a test kitchen, which is a facility used to develop, test, and refine recipes and food products before they are released to the public or used commercially. They manage recipe testing, coordinate kitchen staff, maintain equipment, and ensure the highest standards of food safety and quality. Test Kitchen Managers often work for food companies, magazines, or culinary institutions, playing a key role in food innovation and quality assurance.

What is the difference between Test Kitchen Manager vs Test Kitchen Assistant?

AspectTest Kitchen ManagerTest Kitchen Assistant
CredentialsRelevant culinary certifications, management experienceBasic culinary knowledge, entry-level experience
Work EnvironmentLeads test kitchen operations, oversees staffSupports test kitchen activities, assists chefs
Employer & Industry UsageFood companies, culinary testing labsFood product companies, culinary testing teams
Common Search & ComparisonOften compared for leadership roles in culinary testingCompared for entry-level support roles

The Test Kitchen Manager oversees the entire culinary testing process, manages staff, and ensures quality standards. The Test Kitchen Assistant supports the manager by assisting with food preparation, testing, and administrative tasks. The manager role requires more experience and credentials, while the assistant role is more entry-level and supportive.

What are the key skills and qualifications needed to thrive as a test kitchen manager, and why are they important?

To thrive as a Test Kitchen Manager, you need expertise in culinary techniques, recipe development, food safety standards, and typically a culinary degree or equivalent experience. Familiarity with kitchen equipment, recipe management software, and HACCP certification are commonly required. Strong organizational skills, creativity, and effective team leadership are critical soft skills for managing kitchen operations and fostering innovation. These skills ensure the efficient development of high-quality food products, adherence to safety standards, and successful collaboration within culinary teams.

What are some common challenges faced by test kitchen managers and how can they be addressed?

Test Kitchen Managers often face challenges such as coordinating diverse teams, managing tight deadlines for recipe development, and ensuring food safety compliance. Balancing creativity with strict budget and time constraints requires strong organizational skills and clear communication. Building strong relationships with chefs, food scientists, and marketing teams helps streamline the workflow and troubleshoot issues more efficiently. Staying updated on industry trends and continuously refining processes can also help mitigate these challenges and contribute to a successful test kitchen environment.
What job categories do people searching Test Kitchen Manager jobs in Fairhaven, MA look for? The top searched job categories for Test Kitchen Manager jobs in Fairhaven, MA are:
What cities near Fairhaven, MA are hiring for Test Kitchen Manager jobs? Cities near Fairhaven, MA with the most Test Kitchen Manager job openings:
Infographic showing various Test Kitchen Manager job openings in Fairhaven, MA as of June 2026, with employment types broken down into 2% As Needed, 68% Full Time, 27% Part Time, and 3% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $110,408 per year, or $53.1 per hour.

Assistant Kitchen Manager - Alltown Fresh

Global Partners

Plymouth, MA

$51K - $66K/yr

Full-time

Medical, Dental, Life, Retirement

Re-posted 23 days ago


Job description


Job Summary:

Alltown Fresh is looking to expand our family by adding a Sous Chef to the team! Our Sous Chef will assist the Kitchen Manager/Chef in the kitchen and beverage operations by utilizing the kitchen team.

At Global Partners, business starts with people. Since 1933, we've believed in taking care of our customers, our guests, our communities, and each other-and that belief continues to guide us.

TheGlobal Spiritis how we work to fuel that long term commitment to success. As a Fortune 500 company with 90+ years of experience, we're proud to fuel communities-responsibly and sustainably. We show up every day with grit, passion, and purpose-anticipating needs, building lasting relationships, and creating shared value.

Job Description:

  • Ensure a pleasant shopping experience for all guests. Respond to guest complaints or inquiries.
  • Solicit guest feedback, input and information through various communication vehicles. React to information and create a plan to consistently meet the expectations of all guests.
  • Ensure the 24/7 execution of all food service programs including proper ordering, production planning, product handling and display.
  • Responsible to meet and/or exceed food service and beverage performance and profitability goals according to corporate objectives.
  • Execute food service efficiencies and ensure planograms are utilized and followed.
  • Oversee the inventory and ordering of product and supplies and ensure routine maintenance and upkeep of the food service equipment and facilities.
  • Analyze food service results and trends. Prepare action plans to leverage the store's fresh food strengths and address areas of opportunity to ensure food service profitability. execute all action plans.
  • Responsible to be an expert on all food service marketing programs, campaigns, strategies and initiatives. Educate all food service associates to be the same.
  • Assist Kitchen Manager/Chef with recruiting, hiring, training, coaching, associate engagement and performance management following the corporate training plan.
  • Ensure execution of established safety, security, quality, and store operations policies,proceduresand practices.

Additional Job Description:

  • Leadership experience required, leadership experience in a food service environment preferred.
  • Must be available to work flexible hours that may include early mornings, weekends and or holidays.
  • Understanding of safe food handling and storage.
  • Must be able to perform the following physical behaviors repetitively throughout a shift: standing, walking, handling, reaching horizontally, grasping firmly, reaching above the shoulder, reaching below the waist, pushing buttons, bending, stooping, squatting, crouching.
  • Must be able to lift and carry up to 50lbs.
  • Work in intermittent temperatures (i.e.,cooler, outside, etc.,)
  • High School Diploma or equivalent preferred.
  • This position requires ServSafe, or other approved Food Safety Certification, within 90 days of employment or promotion.

Pay Range:

$51,000.00 - $66,000.00

The pay range for this position is outlined above. The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors.

Our Commitments to You

  • Coins!We offer competitive salaries and opportunities for growth. We have an amazing Talent Development Team who create trainings for growth and job development.

  • Health & Wellness- Medical, Dental, Visions and Life Insurance. Along with additional wellness support.

  • The Road Ahead- We offer 401k and a match component!

  • Professional Development- We provide tuition reimbursement; this benefit is offered after 6 months of service.

What to Expect From the Hiring Process

We value passion and potential. Please apply if you're qualified and interested-we'd love to hear from you.

A member of our Talent Acquisition team will review your application and may connect you with the hiring manager if your experience is a strong match.

Interviews are conducted virtually and in person, depending on the role. We'll provide more details about next steps if selected to move forward.

Global Partners LP is an equal opportunity employer. We foster a company culture where ideas from all people help us grow, move and thrive. We embrace the diversity of all applicants and do not discriminate against race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status or any other basis prohibited by federal, state or local law. If you have a disability and need an accommodation to apply, please contact our recruiting department at 781-747-9675 or 781-7GP-WORK.

*Disclaimer: At Global Partners, we don't use lie detector tests for any employment decisions. We follow all the rules and regulations, so we need to let you know: In Massachusetts, it's illegal to require or administer a lie detector test as a condition of employment of continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.