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Test Kitchen Manager Jobs in Fairhaven, MA (NOW HIRING)

Line Cook 2 - Alltown Fresh

Easton, MA · On-site

$17.75 - $21.18/hr

We are looking for a person who demonstrates their passion for the kitchen and being heartfelt when ... At Global Partners, we don't use lie detector tests for any employment decisions. We follow all the ...

Line Cook 2 - Alltown Fresh

Plymouth, MA · On-site

$17.75 - $21.18/hr

We are looking for a person who demonstrates their passion for the kitchen and being heartfelt when ... At Global Partners, we don't use lie detector tests for any employment decisions. We follow all the ...

Line Cook 2 - Alltown Fresh

Plymouth, MA · On-site

$17.75 - $21.18/hr

We are looking for a person who demonstrates their passion for the kitchen and being heartfelt when ... At Global Partners, we don't use lie detector tests for any employment decisions. We follow all the ...

Line Cook 2 - Alltown Fresh

Easton, MA · On-site

$17.75 - $21.18/hr

We are looking for a person who demonstrates their passion for the kitchen and being heartfelt when ... At Global Partners, we don't use lie detector tests for any employment decisions. We follow all the ...

Line Cook 2 - Alltown Fresh

Norton, MA · On-site

$17.75 - $21.18/hr

We are looking for a person who demonstrates their passion for the kitchen and being heartfelt when ... At Global Partners, we don't use lie detector tests for any employment decisions. We follow all the ...

Designer

Hyannis, MA · On-site

$17.12 - $25.28/hr

Manage multiple, simultaneous customer projects through all phases with a high level of accuracy ... Floor and Decor does not require or administer lie detector tests at any time or for any purpose.

Designer

Hyannis, MA · On-site

$17.12 - $25.28/hr

Manage multiple, simultaneous customer projects through all phases with a high level of accuracy ... Floor and Decor does not require or administer lie detector tests at any time or for any purpose.

Line Cook

Easton, MA · On-site

$17.17 - $20.61/hr

Ability to prep while managing orders coming in throughout the day * Interact with guest throughout ... Operates various kitchen appliance such as a blender, oven, flat top grill, or stand mixer

Line Cook - Seasonal Flex

Easton, MA · On-site

$17.17 - $20.61/hr

Ability to prep while managing orders coming in throughout the day Interact with guest throughout ... kitchen appliance such as a blender, oven, flat top grill, or stand mixer Prepares any necessary ...

Line Cook - Seasonal Flex

Easton, MA · On-site

$17.17 - $20.61/hr

Ability to prep while managing orders coming in throughout the dayInteract with guest throughout ... kitchen appliance such as a blender, oven, flat top grill, or stand mixerPrepares any necessary ...

Line Cook

Norton, MA · On-site

$15.34 - $19.57/hr

Ability to prep while managing orders coming in throughout the day * Interact with guest throughout ... Operates various kitchen appliance such as a blender, oven, flat top grill, or stand mixer

Line Cook - Seasonal Flex

Norton, MA · On-site

$15.34 - $19.57/hr

Ability to prep while managing orders coming in throughout the day * Interact with guest throughout ... Operates various kitchen appliance such as a blender, oven, flat top grill, or stand mixer

S.-based manufacturer of kitchen and laundry appliances, the company is driving meaningful ... Excellent planning, project management, and leadership skills * Strong communication, presentation ...

Line Cook

Easton, MA · On-site

$17.17 - $20.61/hr

Ability to prep while managing orders coming in throughout the day * Interact with guest throughout ... Operates various kitchen appliance such as a blender, oven, flat top grill, or stand mixer

Dining Room Manager FLSA Status: Non-exempt Job Code: 6007 Job Summary: The Server serves food and ... Communicates effectively with supervisor and kitchen staff * Takes food and beverage orders from ...

Server

Plymouth, MA · On-site

$17 - $18/hr

Dining Room Manager FLSA Status: Non-exempt Job Code: 6007 Job Summary: The Server serves food and ... Communicates effectively with supervisor and kitchen staff * Takes food and beverage orders from ...

S.-based manufacturer of kitchen and laundry appliances, the company is driving meaningful ... Inspects, tests, and performs audits of components, in-process materials, and finished products for ...

Quality Control

Fall River, MA · On-site

$27.05/hr

S.-based manufacturer of kitchen and laundry appliances, the company is driving meaningful ... Inspects, tests, and performs audits of components, in-process materials, and finished products for ...

Showing results 21-40

Test Kitchen Manager information

See Fairhaven, MA salary details

$26.8K

$110.4K

$172.5K

How much do test kitchen manager jobs pay per year?

As of Sep 1, 2026, the average yearly pay for test kitchen manager in Fairhaven, MA is $110,408.00, according to ZipRecruiter salary data. Most workers in this role earn between $95,100.00 and $131,500.00 per year, depending on experience, location, and employer.

What is a test kitchen manager?

A Test Kitchen Manager oversees the operations of a test kitchen, which is a facility used to develop, test, and refine recipes and food products before they are released to the public or used commercially. They manage recipe testing, coordinate kitchen staff, maintain equipment, and ensure the highest standards of food safety and quality. Test Kitchen Managers often work for food companies, magazines, or culinary institutions, playing a key role in food innovation and quality assurance.

What are some common challenges faced by test kitchen managers and how can they be addressed?

Test Kitchen Managers often face challenges such as coordinating diverse teams, managing tight deadlines for recipe development, and ensuring food safety compliance. Balancing creativity with strict budget and time constraints requires strong organizational skills and clear communication. Building strong relationships with chefs, food scientists, and marketing teams helps streamline the workflow and troubleshoot issues more efficiently. Staying updated on industry trends and continuously refining processes can also help mitigate these challenges and contribute to a successful test kitchen environment.

What are the key skills and qualifications needed to thrive as a test kitchen manager, and why are they important?

To thrive as a Test Kitchen Manager, you need expertise in culinary techniques, recipe development, food safety standards, and typically a culinary degree or equivalent experience. Familiarity with kitchen equipment, recipe management software, and HACCP certification are commonly required. Strong organizational skills, creativity, and effective team leadership are critical soft skills for managing kitchen operations and fostering innovation. These skills ensure the efficient development of high-quality food products, adherence to safety standards, and successful collaboration within culinary teams.

What is the difference between Test Kitchen Manager vs Test Kitchen Assistant?

AspectTest Kitchen ManagerTest Kitchen Assistant
CredentialsRelevant culinary certifications, management experienceBasic culinary knowledge, entry-level experience
Work EnvironmentLeads test kitchen operations, oversees staffSupports test kitchen activities, assists chefs
Employer & Industry UsageFood companies, culinary testing labsFood product companies, culinary testing teams
Common Search & ComparisonOften compared for leadership roles in culinary testingCompared for entry-level support roles

The Test Kitchen Manager oversees the entire culinary testing process, manages staff, and ensures quality standards. The Test Kitchen Assistant supports the manager by assisting with food preparation, testing, and administrative tasks. The manager role requires more experience and credentials, while the assistant role is more entry-level and supportive.

What cities near Fairhaven, MA are hiring for Test Kitchen Manager jobs?

Cities near Fairhaven, MA with the most Test Kitchen Manager job openings:

Infographic showing various Test Kitchen Manager job openings in Fairhaven, MA as of June 2026, with employment types broken down into 2% As Needed, 68% Full Time, 27% Part Time, and 3% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $110,408 per year, or $53.1 per hour.

Line Cook 2 - Alltown Fresh

Global Partners LP

Easton, MA • On-site

$17.75 - $21.18/hr

Full-time

Medical, Dental, Life, Retirement

Re-posted 17 days ago


Job description

Job Summary:
Alltown Fresh is looking to expand our family by adding a Line Cook 2 to our team! We are looking for a person who demonstrates their passion for the kitchen and being heartfelt when preparing dishes using locally sourced ingredients.
At Global Partners, business starts with people. Since 1933, we've believed in taking care of our customers, our guests, our communities, and each other-and that belief continues to guide us.
The Global Spirit is how we work to fuel that long term commitment to success. As a Fortune 500 company with 90+ years of experience, we're proud to fuel communities-responsibly and sustainably. We show up every day with grit, passion, and purpose-anticipating needs, building lasting relationships, and creating shared value.
Job Description:
  • You will work directly with our culinary team, using state of the art equipment to prep fresh ingredients by washing and chopping vegetables, cutting meat and other meal prep.
  • Responsible for prepping, labeling and stocking ingredients while maintaining an organized and efficient workspace.
  • Prepares any necessary sauces or accompaniments before meal service begins.
  • Interacting with guest throughout the day showcasing our passion for foodservice and exhibiting our dedication towards hospitality.
  • Assists in training new culinary hires.
  • Verbal and written communication skills.
  • Ability to inspire, motivate, and recognize team.
  • Able to quickly and accurately complete tasks.
  • Awareness of ingredients and potential allergens within recipes. Pays special attention to guests who communicate certain allergies or specific diet concerns.
  • Responsible for communicating inventory and kitchen needs to Chef including but not limited to prep, grab and go items, cleaning and sanitization items and paper goods.
  • Understands and follows safe food handling procedures.
  • Follows established guidelines rotating stock items and storing produce at appropriate temperatures. Takes ownership of the dish station making sure area is set up and stocked as well as washing dishes as needed.
  • Follows and performs both daily and weekly cleaning assignments.
  • Empties trash as needed daily.
  • Maintains a clean and sanitary work environment.

Additional Job Description:
  • Basic knife and food preparation skills.
  • Must be available to work flexible hours that may include early mornings, weekends and or holidays.
  • Understanding of safe food handling and storage.
  • Must obtain serve safe certification.
  • High school diploma or GED.
  • ServSafe certification preferred.
  • High School Diploma None High school diploma or GED. ServSafe certification preferred

Pay Range:
$17.75 - $21.18
The pay range for this position is outlined above. The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors.
Our Commitments to You
  • Coins! We offer competitive salaries and opportunities for growth. We have an amazing Talent Development Team who create trainings for growth and job development.
  • Health & Wellness - Medical, Dental, Visions and Life Insurance. Along with additional wellness support.
  • The Road Ahead - We offer 401k and a match component!
  • Professional Development - We provide tuition reimbursement; this benefit is offered after 6 months of service.

What to Expect From the Hiring Process
We value passion and potential. Please apply if you're qualified and interested-we'd love to hear from you.
A member of our Talent Acquisition team will review your application and may connect you with the hiring manager if your experience is a strong match.
Interviews are conducted virtually and in person, depending on the role. We'll provide more details about next steps if selected to move forward.
Global Partners LP is an equal opportunity employer. We foster a company culture where ideas from all people help us grow, move and thrive. We embrace the diversity of all applicants and do not discriminate against race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status or any other basis prohibited by federal, state or local law. If you have a disability and need an accommodation to apply, please contact our recruiting department at 781-747-9675 or 781-7GP-WORK.
*Disclaimer: At Global Partners, we don't use lie detector tests for any employment decisions. We follow all the rules and regulations, so we need to let you know: In Massachusetts, it's illegal to require or administer a lie detector test as a condition of employment of continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.