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Test Kitchen Cook Jobs (NOW HIRING)

Kitchen Cook

Olney, MD · On-site

$16 - $20.25/hr

Our Kitchen Cooks are tasked with properly preparing all menu items according to company standards ... test as a condition of employment or continued employment. An employer who violates this provision ...

Kitchen Cook

New Carrollton, MD · On-site

$15.75 - $19.75/hr

Our Kitchen Cooks are tasked with properly preparing all menu items according to company standards ... test as a condition of employment or continued employment. An employer who violates this provision ...

Kitchen Cook

Gaithersburg, MD · On-site

$17 - $21.25/hr

Our Kitchen Cooks are tasked with properly preparing all menu items according to company standards ... test as a condition of employment or continued employment. An employer who violates this provision ...

Kitchen Cook

Glen Burnie, MD · On-site

$15.25 - $19/hr

Our Kitchen Cooks are tasked with properly preparing all menu items according to company standards ... test as a condition of employment or continued employment. An employer who violates this provision ...

Kitchen Cook

Takoma Park, MD

$16.25 - $20.25/hr

Our Kitchen Cooks are tasked with properly preparing all menu items according to company standards ... test as a condition of employment or continued employment. An employer who violates this provision ...

Kitchen Cook

Temple Hills, MD

$17 - $21.50/hr

Our Kitchen Cooks are tasked with properly preparing all menu items according to company standards ... test as a condition of employment or continued employment. An employer who violates this provision ...

Kitchen Cook

Olney, MD · On-site

$16 - $20.25/hr

Our Kitchen Cooks are tasked with properly preparing all menu items according to company standards ... test as a condition of employment or continued employment. An employer who violates this provision ...

Kitchen Cook

Glen Burnie, MD · On-site

$15.25 - $19/hr

Our Kitchen Cooks are tasked with properly preparing all menu items according to company standards ... test as a condition of employment or continued employment. An employer who violates this provision ...

Kitchen Cook

Temple Hills, MD · On-site

$17 - $21.50/hr

Our Kitchen Cooks are tasked with properly preparing all menu items according to company standards ... test as a condition of employment or continued employment. An employer who violates this provision ...

Kitchen Cook

Oxon Hill, MD · On-site

$16 - $20/hr

Our Kitchen Cooks are tasked with properly preparing all menu items according to company standards ... test as a condition of employment or continued employment. An employer who violates this provision ...

Kitchen Cook

Hagerstown, MD · On-site

$14.75 - $18.50/hr

Our Kitchen Cooks are tasked with properly preparing all menu items according to company standards ... test as a condition of employment or continued employment. An employer who violates this provision ...

Kitchen Cook

College Park, MD · On-site

$15.50 - $19.50/hr

Our Kitchen Cooks are tasked with properly preparing all menu items according to company standards ... test as a condition of employment or continued employment. An employer who violates this provision ...

Kitchen Cook

Waldorf, MD

$15 - $18.75/hr

Our Kitchen Cooks are tasked with properly preparing all menu items according to company standards ... test as a condition of employment or continued employment. An employer who violates this provision ...

Kitchen Cook

Frederick, MD · On-site

$15.75 - $19.75/hr

Our Kitchen Cooks are tasked with properly preparing all menu items according to company standards ... test as a condition of employment or continued employment. An employer who violates this provision ...

Kitchen Cook

Frederick, MD · On-site

$15.75 - $19.75/hr

Our Kitchen Cooks are tasked with properly preparing all menu items according to company standards ... test as a condition of employment or continued employment. An employer who violates this provision ...

Kitchen Cook

Capitol Heights, MD · On-site

$15.75 - $19.75/hr

Our Kitchen Cooks are tasked with properly preparing all menu items according to company standards ... test as a condition of employment or continued employment. An employer who violates this provision ...

Kitchen Cook

Annapolis, MD · On-site

$15.50 - $19.50/hr

Our Kitchen Cooks are tasked with properly preparing all menu items according to company standards ... test as a condition of employment or continued employment. An employer who violates this provision ...

Kitchen Cook

College Park, MD · On-site

$15.50 - $19.50/hr

Our Kitchen Cooks are tasked with properly preparing all menu items according to company standards ... test as a condition of employment or continued employment. An employer who violates this provision ...

Kitchen Cook

Takoma Park, MD · On-site

$16.25 - $20.25/hr

Our Kitchen Cooks are tasked with properly preparing all menu items according to company standards ... test as a condition of employment or continued employment. An employer who violates this provision ...

Kitchen Cook

Rockville, MD · On-site

$16 - $20.25/hr

Our Kitchen Cooks are tasked with properly preparing all menu items according to company standards ... test as a condition of employment or continued employment. An employer who violates this provision ...

Showing results 41-60

Test Kitchen Cook information

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How much do test kitchen cook jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for test kitchen cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What does a test kitchen cook do?

A Test Kitchen Cook is responsible for developing, testing, and perfecting recipes before they are published or used in commercial settings. They prepare dishes according to specific guidelines, evaluate taste and presentation, and make recommendations for improvements. Test Kitchen Cooks also document recipes, ensure consistency, and may collaborate with food scientists or product developers. Their work helps ensure that recipes are reliable, appealing, and practical for home cooks or restaurant kitchens.

What are some typical daily responsibilities for a test kitchen cook?

As a Test Kitchen Cook, your daily tasks often revolve around developing, preparing, and evaluating recipes for quality, consistency, and presentation. You'll frequently work closely with food scientists, product developers, and marketing teams to test new menu items or food products. Responsibilities can include sourcing ingredients, conducting taste tests, documenting recipe adjustments, and ensuring all dishes meet company standards. Collaboration and adaptability are key, as priorities may shift quickly based on project timelines or feedback from team members.

What are the key skills and qualifications needed to thrive as a test kitchen cook, and why are they important?

To thrive as a Test Kitchen Cook, you need strong culinary skills, recipe development experience, and a background in food safety, often supported by formal culinary training. Familiarity with kitchen equipment, recipe management software, and knowledge of food science are typically required. Creativity, attention to detail, and effective communication set outstanding Test Kitchen Cooks apart. These skills are vital for creating innovative, reliable recipes that meet both culinary standards and consumer needs.

What is the difference between Test Kitchen Cook vs Line Cook?

AspectTest Kitchen CookLine Cook
CredentialsMay require culinary training or certificationTypically requires culinary experience or training
Work EnvironmentTest kitchens, controlled environment for recipe testingRestaurant kitchen, fast-paced environment
Employer & IndustryFood companies, culinary media, product testingRestaurants, hotels, catering services
Work FocusRecipe development, testing, quality controlFood preparation, plating, service

Test Kitchen Cooks focus on developing and testing recipes in a controlled environment, often working for food brands or media companies. Line Cooks work in restaurant kitchens, preparing dishes for customers. While both roles require culinary skills, their work settings and daily tasks differ significantly.

How do you get a job as a test kitchen cook?

To become a test kitchen cook, candidates typically need culinary experience, strong cooking skills, and knowledge of recipe development. Relevant education, such as a culinary degree or certification, and familiarity with kitchen equipment and food safety standards are also important. Applying to companies with test kitchens and demonstrating creativity and attention to detail can improve chances of hiring.

How to become a test kitchen cook?

To become a test kitchen cook, you typically need culinary training or experience in professional kitchens, strong cooking skills, and knowledge of recipe development and food presentation. Many positions require familiarity with kitchen equipment, food safety certifications, and the ability to work in a fast-paced environment. Building a portfolio of tested recipes and gaining experience through internships or related roles can also be beneficial.

What states have the most Test Kitchen Cook jobs?

States with the most job openings for Test Kitchen Cook jobs include:

What are popular job titles related to Test Kitchen Cook jobs?

For Test Kitchen Cook jobs, the most frequently searched job titles are:

Infographic showing various Test Kitchen Cook job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 10% Part Time, 2% Contract, and 1% Nights. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $35,582 per year, or $17.1 per hour.

Kitchen Cook

Olney, MD • On-site

$16 - $20.25/hr

Full-time

Medical, PTO

Re-posted yesterday


Job description

DESCRIPTION
We're hiring Kitchen Cooks to join our team!
Our Kitchen Cooks are tasked with properly preparing all menu items according to company standards and specifications in an expeditious, safe and sanitary manner. You are expected to support our team service goal by serving high quality food in a respectful work environment.
Responsibilities
  • Masters the initial assigned station and develops abilities to master other stations
  • Shows care for and maintains all restaurant facilities while using them in a safe manner
  • Knows proper set-up, usage and break-down of station and all food production equipment. Operates equipment in only the safest manner
  • Rotates, labels and dates all food stores, resulting in only the freshest highest-quality ingredients
  • Understands and follows proper food safety and sanitation procedures
  • Prepares broiled food items following Sardi's Pollo A La Brasa specifications
  • Maintains a clean and sanitary work station
  • Coordinates timing of station items with other stations under direction of Managers
  • Complete knowledge of menu ticket times for all kitchen stations.
  • Send food orders to the expediter in a complete and organized fashion
  • Meets the needs of the operation by assisting in any area requested by the management

Why work with us?
We offer great benefits to our team members including:
  • PTO- Paid Time Off
  • Health Insurance contribution
  • Holiday Pay
  • Weekly Pay

Olney Station is an equal opportunity employer and does not discriminate against any applicant or employee because of race, color, religion, sex, national origin, disability, age, or military or veteran status in accordance with federal law. In addition, Sardi's complies with applicable state and local laws governing non discrimination in employment in every jurisdiction in which it maintains facilities. Sardi's also provides reasonable accommodation to qualified individuals with disabilities in accordance with applicable laws.
Disclaimer - Olney Station values diversity among our team members and the unique perspective this brings to the Company
Disclaimer - It is unlawful in Maryland to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this provision is guilty of a misdemeanor and subject to a fine not exceeding $100.
REQUIREMENTS
  • Previous broiler or related kitchen experience.
  • Completes station training requirements under the direction of an approved company trainer.
  • Follows good organizational habits.
  • Arrives to work on time, and according to scheduleDemonstrates the courteous and helpful attitude that exemplifies our team service goalTreats others with respect.
  • Frequent lifting and transporting up to 50 pounds.
  • Communicates pertinent information effectively.
  • Follows recipe/production specifications.
  • Works quickly, efficiently and well under pressure.
  • Minimizes waste

Olney Station, a new full-service concept restaurant, is looking to build its team. If you are energetic, friendly, and able to multi-task in a fast-paced environment, we are looking for you!