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Temporary Task Force Executive Chef Jobs in Nevada

Dulivia Ristorante Italiano

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Executive Chef

Las Vegas, NV · On-site

$68K - $94K/yr

Executive Chef Location: Springdale, Utah Overview: We are seeking an experienced and passionate ... Ability to work well under pressure and manage multiple tasks simultaneously. * Exceptional ...

Switchback Grille Prime Steak & Seafood

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Executive Chef

Las Vegas, NV · On-site

$68K - $94K/yr

Executive Chef Location: Springdale, Utah Overview: We are seeking an experienced and passionate ... Ability to work well under pressure and manage multiple tasks simultaneously. * Exceptional ...

Resort Lifestyle Communities

Executive Chef

Henderson, NV · On-site

$79K - $83K/yr

... into any task needed from prep to planning, while also building genuine connections with the ... As the Executive Chef, you will guide our Signature Freedom Dining program, a cornerstone of the ...

GLOBAL TAPAS LLC

Executive Sous Chef

Las Vegas, NV · On-site

$62K - $79K/yr

... seasoning, temps, texture, and plating. Uphold and refine standardized recipes/SOPs; maintain ... Lead opening tasks: hiring support, training, tastings, prep builds, and 30/60/90 stabilization.

chi

$24 - $28/hr

Task Force Work Opportunities (Grow your career in idyllic locations across the globe) * Online ... Executive Chef Team regarding operational concerns and opportunities; Assist in coordinating ...

chi

$24 - $28/hr

Task Force Work Opportunities (Grow your career in idyllic locations across the globe) * Online ... Executive Chef Team regarding operational concerns and opportunities; Assist in coordinating ...

¡VIVA! by Ray Garcia at Resorts World

Sous Chef

Las Vegas, NV · On-site

$48K - $64K/yr

The Sous Chef is responsible for assisting the Executive Chef and the Assistant Executive Chef in ... Use personal device/ cellular phone for job related operational tasks, job duties, review company ...

MBR Restaurant Associates LLC

Sous Chef

Las Vegas, NV

$45K - $61K/yr

The Sous Chef supports the Executive Chef in leading daily kitchen operations and delivering ... Employees may be asked to perform additional tasks as needed. Wolfgang Puck Group is an Equal ...

Aramark

Executive Chef- Zephyr Cove Resort

Zephyr Cove, NV · On-site

$75K - $104K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Ability to multi-task * Ability to simplify the agenda for the team * Requires advanced knowledge ...

Aramark

Executive Chef- Zephyr Cove Resort

Zephyr Cove, NV · On-site

$69K - $95K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Ability to multi-task * Ability to simplify the agenda for the team * Requires advanced knowledge ...

Aramark

Executive Chef- Zephyr Cove Resort

Zephyr Cove, NV

$69K - $95K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Ability to multi-task * Ability to simplify the agenda for the team * Requires advanced knowledge ...

Sanmanuel

Sous Chef Tournant

Las Vegas, NV

$47K - $64K/yr

Reporting to the Executive Chef/Room Chef, the Sous Chef's primary responsibility is all physical ... tasks and assignments that contribute to the mitigation or response to any public health emergency.

Palms Casino Resort

Sous Chef Tournant

Las Vegas, NV · On-site

$47K - $64K/yr

Reporting to the Executive Chef/Room Chef, the Sous Chef's primary responsibility is all physical ... tasks and assignments that contribute to the mitigation or response to any public health emergency.

Palms Casino Resort

Sous Chef - Graveyard

Las Vegas, NV · On-site

$47K - $64K/yr

Reporting to the Executive Chef/Room Chef, the Sous Chef's primary responsibility is all physical ... tasks and assignments that contribute to the mitigation or response to any public health emergency.

Sanmanuel

Sous Chef - Graveyard

Las Vegas, NV

$47K - $64K/yr

Reporting to the Executive Chef/Room Chef, the Sous Chef's primary responsibility is all physical ... tasks and assignments that contribute to the mitigation or response to any public health emergency.

Aramark

Executive Chef- Zephyr Cove Resort

Zephyr Cove, NV · On-site

$69K - $95K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Ability to multi-task * Ability to simplify the agenda for the team * Requires advanced knowledge ...

Sanmanuel

Sous Chef Tournant

Las Vegas, NV

$47K - $64K/yr

Reporting to the Executive Chef/Room Chef, the Sous Chef's primary responsibility is all physical ... tasks and assignments that contribute to the mitigation or response to any public health emergency.

Palms Casino Resort

Sous Chef Tournant

Las Vegas, NV · On-site

$47K - $64K/yr

Reporting to the Executive Chef/Room Chef, the Sous Chef's primary responsibility is all physical ... tasks and assignments that contribute to the mitigation or response to any public health emergency.

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Temporary Task Force Executive Chef information

What is the difference between Temporary Task Force Executive Chef vs Temporary Restaurant Chef?

AspectTemporary Task Force Executive ChefTemporary Restaurant Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary degree or equivalent, practical cooking skills
Work EnvironmentMultiple locations, often in crisis or special projectsSingle restaurant or food service operation
Employer & Industry UsageHospitality, catering, emergency response teamsRestaurants, hotels, catering services

The Temporary Task Force Executive Chef typically oversees multiple locations or projects, requiring leadership and strategic skills, while a Temporary Restaurant Chef focuses on daily kitchen operations within a single restaurant. Both roles demand culinary expertise, but the scope and environment differ significantly.

What is a temporary task force executive chef?

A temporary task force executive chef is a culinary leader hired for a limited period to oversee food operations, manage kitchen staff, and ensure quality standards during specific projects or emergencies. This role requires strong leadership, culinary expertise, and the ability to adapt quickly to new environments. It is often used in situations like event catering, disaster response, or organizational restructuring.

What are popular job titles related to Temporary Task Force Executive Chef jobs in Nevada?

For Temporary Task Force Executive Chef jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Temporary Task Force Executive Chef jobs in Nevada look for?

The top searched job categories for Temporary Task Force Executive Chef jobs in Nevada are:

What cities in Nevada are hiring for Temporary Task Force Executive Chef jobs?

Cities in Nevada with the most Temporary Task Force Executive Chef job openings:

Temporary Task Force Executive Chef jobs near you
Infographic showing various Temporary Task Force Executive Chef job openings in Nevada as of August 2026, with employment types broken down into 83% Full Time, and 17% Temporary. Highlights an 100% In-person job distribution.

Executive Chef

Las Vegas, NV • On-site

Dulivia Ristorante Italiano
See more jobs at Dulivia Ristorante Italianoexternal

$68K - $94K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 11 days ago

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After you apply to this job, you can share why you’re interested to jump to the top of the candidate list.

Job description

Job Title: Executive Chef

Location: Springdale, Utah

Overview:

We are seeking an experienced and passionate Executive Chef to oversee a multi-restaurant food and beverage organization in Southern Utah. The Executive Chef will be responsible for managing and leading the culinary operations for up to five dining concepts that range from QSR to fine dining as well as banquets.

Key Responsibilities:

  • Culinary Leadership: Manage and mentor the chefs de cuisine at each location, ensuring they are able to effectively lead their teams and consistently produce dishes of exceptional quality.
  • Menu Development: Collaborate with chefs de cuisine to develop innovative, seasonally inspired menus that align with each restaurant's distinct brand while utilizing local ingredients.
  • Quality Control: Oversee the preparation and presentation of dishes at all restaurants to ensure a consistent, high-quality dining experience for all guests.
  • Budget Management: Oversee cost control measures, purchase food and supplies, and manage inventory to optimize profitability without compromising on quality or guest satisfaction.
  • Staff Training: Organize and lead culinary training sessions for staff at all locations to enhance their skills and ensure they are current on food safety regulations and restaurant procedures.
  • Vendor Relations: Build and maintain relationships with local suppliers to ensure access to the freshest, highest-quality ingredients.

Job Qualifications:

  • A minimum of 15 years of culinary experience, with at least 5 years in a leadership role, preferably across multiple restaurant concepts.
  • Proven ability to lead, train, and inspire a team.
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
  • Proficiency in menu creation and a strong understanding of food cost and restaurant economics.
  • Ability to work well under pressure and manage multiple tasks simultaneously.
  • Exceptional communication and leadership skills.
  • Culinary Arts Degree or related field preferred.
  • Must have a current ServSafe Manager Certification

We offer a competitive salary and benefits package, and an opportunity to be a creative leader within a dynamic, growth-oriented restaurant environment. This role provides a unique opportunity to influence and shape the culinary landscape of our diverse restaurant portfolio.

Company Description

Dulivia Ristorante Italiano is a new, upscale Italian restaurant concept located in Springdale Utah at the entrance to Zion National Park. Dulivia features an open scratch kitchen that will present dishes from the whole of Italy including a wide variety of house made pastas. The kitchen will be home to state of the art cooking equipment that will enable the kitchen team to truly enjoy their craft. Dulivia is seeking top notch restaurant professionals with Italian restaurant experience. If you love Italian food and the natural wonders of Southern Utah, then Dulivia Ristorante Italiano may have the perfect job for you!