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Temporary Sous Chef Jobs in Colorado (NOW HIRING)

Conduct and record time and temps at station. Has awareness of storage areas, labeling and dating. * Takes direction from Chefs, Sous Chefs, and outlet managers. * Organize station to create greatest ...

Conduct and record time and temps at station. Has awareness of storage areas, labeling and dating. * Takes direction from Chefs, Sous Chefs, and outlet managers. * Organize station to create greatest ...

Line Cook - Winter Season

Winter Park, CO ยท On-site

$19 - $23/hr

Conduct and record time and temps at station. Has awareness of storage areas, labeling and dating. * Takes direction from Chefs, Sous Chefs, and outlet managers. * Organize station to create greatest ...

Premium Lead Cook

Denver, CO ยท On-site

$17.75 - $22.75/hr

Responsibilities The Lead Cook will report to the Sous Chef and will be responsible for planning ... temp Create recipe specs and standards Managing associates planning and scheduling of work ...

Cook

Denver, CO ยท On-site

$19.38 - $24.23/hr

... Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you want to ... Temporary associates are not benefits eligible but may participate in the company's 401(k) program.

Cook

Boulder, CO ยท On-site

$18.57 - $23.22/hr

... Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you want to ... Temporary associates are not benefits eligible but may participate in the company's 401(k) program.

Cook

Colorado Springs, CO ยท On-site

$17.76 - $22.21/hr

... Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you want to ... Temporary associates are not benefits eligible but may participate in the company's 401(k) program.

Cook

Boulder, CO ยท On-site

$18.57 - $23.22/hr

... Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you want to ... Temporary associates are not benefits eligible but may participate in the company's 401(k) program.

Cook

Colorado Springs, CO ยท On-site

$17.76 - $22.21/hr

... Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you want to ... Temporary associates are not benefits eligible but may participate in the company's 401(k) program.

Cook

Denver, CO ยท On-site

$19.38 - $24.23/hr

... Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you want to ... Temporary associates are not benefits eligible but may participate in the company's 401(k) program.

Cook

Colorado Springs, CO ยท On-site

$17.76 - $22.21/hr

... Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you want to ... Temporary associates are not benefits eligible but may participate in the company's 401(k) program.

Prep Cook

Loveland, CO ยท On-site

$17.76 - $22.21/hr

... Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you want to ... Temporary associates are not benefits eligible but may participate in the company's 401(k) program.

Cook

Arvada, CO ยท On-site

$18.57 - $23.22/hr

... Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you want to ... Temporary associates are not benefits eligible but may participate in the company's 401(k) program.

Cook

Longmont, CO ยท On-site

$18.57 - $23.22/hr

... Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you want to ... Temporary associates are not benefits eligible but may participate in the company's 401(k) program.

Showing results 21-38

Temporary Sous Chef information

See Colorado salary details

$23.2K

$53K

$72.6K

How much do temporary sous chef jobs pay per year?

As of Aug 23, 2026, the average yearly pay for temporary sous chef in Colorado is $52,990.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,200.00 and $61,700.00 per year, depending on experience, location, and employer.

What is a temporary sous chef?

Temporary sous chefs are culinary professionals hired for a limited period to assist in the kitchen, usually under the head chef. They perform many of the same tasks as permanent sous chefs, such as supervising kitchen staff, managing food preparation, and ensuring quality standards. Temporary sous chefs are often brought in to cover staff shortages, busy seasons, or special events, and must adapt quickly to different kitchen environments. Their role is crucial in maintaining kitchen operations smoothly during transitional periods.

What are the key skills and qualifications needed to thrive as a temporary sous chef, and why are they important?

To thrive as a Temporary Sous Chef, you need strong culinary expertise, food safety knowledge, and experience in kitchen operations, often supported by a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and HACCP protocols is typically required. Leadership, adaptability, and effective communication are important soft skills for managing teams and ensuring smooth service during short-term assignments. These skills and qualities are crucial for maintaining high standards and seamless kitchen performance in dynamic and unfamiliar environments.

What are some common challenges faced by a temporary sous chef, and how can they be managed?

As a Temporary Sous Chef, one of the main challenges is quickly adapting to a new kitchen environment and team. You may need to learn unfamiliar menus, kitchen layouts, and workflows in a short time. Building rapport with the existing staff and understanding the head chef's expectations are also crucial. To manage these challenges, effective communication, flexibility, and a proactive attitude are essential; arriving early to observe operations and asking clear, respectful questions can help you integrate smoothly and perform effectively.

What is the difference between Temporary Sous Chef vs Permanent Sous Chef?

AspectTemporary Sous ChefPermanent Sous Chef
Duration of employmentShort-term, project-based or seasonalLong-term, ongoing employment
CredentialsTypically required culinary certifications, experienceSame as Temporary, often with additional leadership skills
Work environmentVaries by location, often in hotels, restaurants, cateringConsistent workplace, same industry settings
Job responsibilitiesAssist head chef, manage kitchen operations temporarilyOversee kitchen staff, menu planning, quality control

Temporary Sous Chefs are hired for short-term needs, such as seasonal peaks or special events, focusing on supporting the kitchen temporarily. Permanent Sous Chefs hold ongoing roles with broader responsibilities, including team management and menu development. Both roles require culinary certifications and experience, but their employment duration and scope differ significantly.

What are the most commonly searched types of Sous Chef jobs in Colorado?

The most popular types of Sous Chef jobs in Colorado are:

Hotel Cook - Winter 26.27 Seasonal - Full/Part Time

Steamboat

Steamboat Springs, CO โ€ข On-site

$20 - $25/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 23 hours ago


Job description

Seasonal

Steamboat- Ski Town, U.S.A. is known as the friendliest mountain destination on the planet, thanks to our western heritage and welcoming staff. We pride ourselves on hiring the best employees and providing the best experience in the industry. Our culture is supportive, challenging, passionate and committed and we believe that diversity makes us stronger. We are looking for unique individuals who exemplify these qualities and care about each other, our mission, our environment, and our communities.

BESIDES WORKING SOMEWHERE AWESOME, WHAT'S IN IT FOR YOU?
  • Free Alterra Mountain Pass for all eligible employees and eligible dependents for winter and summer, and a free IKON Pass to eligible employees*
  • Discounted skiing and riding for friends and family of eligible employees*
  • Vacation and Sick Time policies for eligible employees* to rest, relax and recharge
  • Generous discounts on outdoor gear, apparel, rental cars, etc.
  • Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more for Year Round, Flex Year Round, & Season-to-Season Employees.
  • Apex-MEC (minimum essential coverage) plan available to all seasonal employees without an offer of major medical coverage. This plan helps cover preventive visits, urgent care visits, Free Telehealth, Limited Hospitalization, Prescription Drug Benefits and Free Multilingual Behavioral Health.
  • 401(k) plan with generous company match
  • Discounted tuition with partner online university for all Alterra Mountain Company employees to further their education
  • Paid parental leave of up to 6 weeks for eligible employees*
  • Free regional bus pass

*ClickHERE for more information on our employee benefits!

For information on Steamboat Ski & Resort Corporation's Social Responsibility work including our Diversity, Equity, & Inclusion actions, please see our webpage athttps://www.steamboat.com/doinggood.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.

POSITION SUMMARY

The Steamboat Grand Hotel is seeking Cooks to join our culinary teams. We are looking for Cooks to elevate our culinary offerings in our three dining venues the Crooked Antler, The Grand Market, and our banquet department. The ideal candidate will bring creativity and passion to our kitchen and maintain high standards of food quality. Join us and be part of a team committed to culinary excellence and guest satisfaction. From entry level Cook 1 to Cook 4 for those who have multiple years of experience.

An attached pdf or word document of your resume is required.

ESSENTIAL DUTIES

  • Job details vary based on skill level as outlined in specific job descriptions

  • Duties include but are not limited to:

  • Prepares various foods, under supervision, for restaurant and banquets.

  • Assist in maintaining appropriate quality and production.

  • Maintain high pace while cooking/prepping for a high-volume restaurant and other functions.

  • Participates in cost control and ongoing sanitation practices.

  • Set work area according to station guide

  • Knife skills appropriate for cook level

  • Will label, date, rotate product and keep a clean station. Properly store food in correct and allotted areas.

  • Complete Food Handler and Allergen training. Ensure compliance with established health and safety procedures.

  • Report all observations of damaged/ dangerous equipment.

  • Conduct and record time and temps at station. Has awareness of storage areas, labeling and dating.

  • Takes direction from Chefs, Sous Chefs, and outlet managers.

  • Organize station to create greatest efficiency and keep work area and kitchen organized and clean at all times, adhering to all state and local sanitary requirements.

  • Assist Sous Chef and Chef with securing/storing food deliveries with knowledge of food hierarchy placement.

  • Support with communication/notification regarding product outages. 86'd items, product shortages, low inventory items.

  • Compliance with all company policies and procedures as well as any regulatory requirements

  • Other duties as assigned

REQUIRED QUALIFICATIONS

  • 2 years of previous work history/education required

  • Must read, write, and speak fluently in English

  • Cook 1 - Preferred experience as a basic prep cook and/or counter service worker, but not required

  • Cook 2 - One year of relevant professional cooking experience

  • Cook 3 - 2 years' experience as a professional cook or 1 year plus an associate degree in Culinary Arts

  • Cook 4 - 3 years of relevant professional cooking experience or 2 years of experience and an associate degree in Culinary Arts

  • Must meet assessment criteria to move up within the cook levels

  • Ability to work at a high pace with a variety of kitchen equipment

  • Must be able to adhere to Steamboat Culinary Guidelines

  • Intermediate skiing/riding ability required for certain locations

  • Expected to interact and maintain positive relationships with guests, co-workers, and management consistent with Steamboat Ski & Resort Corp's Service Excellence standards

  • Must have current Food Handler and Allergy training certificate, or must attend Food Handler and Aller-train certification courses for Alterra Mountain company within 14 days of employment

    The base hourly pay range below represents the low and high end of the Steamboat Ski & Resort Corporation's hourly pay range for this position. Actual pay will vary and may be above or below the range based on various factors including but not limited to experience, education, training, location, merit system, quantity or quality of production, responsibilities, and regular and/or necessary travel. The range listed is just one component of Steamboat Ski & Resort Corporation's total compensation package for employees. Other rewards may include many region-specific benefits.

    Steamboat Springs area base hourly pay range: $20.00 - $25.00 per hour

    PHYSICAL REQUIREMENTS

    • Must be minimum of 16 years of age for Cook 1

    • Must be minimum 18 years of age for Cook 2 - 4

    • Must be able to stand for long periods of time

    • Must be able to lift and carry up to 50 lbs.

    The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    While performing the duties of this job, the employee is regularly required to walk, talk, see, hear, and operate a computer and other office productivity machinery.

    WORKING CONDITIONS

    Indoor/Outdoor: While performing the duties of this job, the employee may be exposed to harsh and varying outside weather conditions.

    Hazardous Materials/Noise: The noise level in the workplace is usually moderate.

    This job description is not an exhaustive list of all functions and responsibilities that an employee may be required to perform in this position. Steamboat Ski & Resort Corporation and its affiliates reserve the right to modify, increase, decrease, suspend, and or eliminate any of the essential duties and/or the position in its entirety.

    Application Deadline: Recruiting timelines vary by position, however, all Steamboat Ski & Resort Corporation positions accept applications for a minimum of 4 days from the posting date listed above. This position is open and still accepting applications.

    This job description is not an express or implied contract, guarantee, promise, or covenant of employment for any set term or duration, or for termination only for cause.

    Employment with Steamboat Ski & Resort Corporation or any of its affiliates is "at will" meaning either party may terminate the employment relationship at any time with or without cause and with or without notice.

    This position is located in Colorado, and the work is primarily in Steamboat Springs, CO and, as such, employment in this position is subject to the labor and employment laws of the state of Colorado.

    Steamboat Ski & Resort Corporation and its affiliates are equal opportunity employers and maintain drug-free workplaces. All employees and candidates are reminded that Steamboat Ski & Resort Corporation and its affiliates adhere to all applicable labor and employment laws, and State, County, and City-specific labor and employment regulations, where applicable.