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Temporary Restaurant Area Director Jobs in Spring, TX

As an Area Director, you'll serve as the key link between headquarters and your assigned districts ... A minimum of 5 years' experience in the Casual Restaurant industry is required. * Previous ...

As an Area Director, you'll serve as the key link between headquarters and your assigned districts ... A minimum of 5 years' experience in the Casual Restaurant industry is required. * Previous ...

As an Area Director, you'll serve as the key link between headquarters and your assigned districts ... A minimum of 5 years' experience in the Casual Restaurant industry is required. * Previous ...

As an Area Director, you'll serve as the key link between headquarters and your assigned districts ... A minimum of 5 years' experience in the Casual Restaurant industry is required. * Previous ...

As an Area Director, you'll serve as the key link between headquarters and your assigned districts ... A minimum of 5 years' experience in the Casual Restaurant industry is required. * Previous ...

As an Area Director, you'll serve as the key link between headquarters and your assigned districts ... A minimum of 5 years' experience in the Casual Restaurant industry is required. * Previous ...

As an Area Director, you'll serve as the key link between headquarters and your assigned districts ... A minimum of 5 years' experience in the Casual Restaurant industry is required. * Previous ...

Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides ... area and competitor trends Establish sales and service goals with franchise owners and restaurant ...

Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides ... area and competitor trends Establish sales and service goals with franchise owners and restaurant ...

Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides ... area and competitor trends Establish sales and service goals with franchise owners and restaurant ...

Showing results 21-40

Temporary Restaurant Area Director information

See Spring, TX salary details

$46.3K

$87.4K

$132.1K

How much do temporary restaurant area director jobs pay per year?

As of Sep 5, 2026, the average yearly pay for temporary restaurant area director in Spring, TX is $87,387.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,500.00 and $101,400.00 per year, depending on experience, location, and employer.

What is the difference between Temporary Restaurant Area Director vs Temporary Restaurant Manager?

AspectTemporary Restaurant Area DirectorTemporary Restaurant Manager
CredentialsExperience in restaurant operations, leadership skillsFood service experience, management skills
Work EnvironmentOversees multiple restaurant locations or large areasManages daily operations of a single restaurant
Employer & Industry UsageHospitality, food service chains, event venuesRestaurants, catering services, hospitality industry
Search & Comparison IntentHigh-level oversight, strategic planningOperational management, staff supervision

The Temporary Restaurant Area Director typically oversees multiple locations or a large area, focusing on strategic and high-level management. In contrast, the Temporary Restaurant Manager handles daily operations within a single restaurant. Both roles require relevant experience but differ in scope and responsibilities.

What job categories do people searching Temporary Restaurant Area Director jobs in Spring, TX look for?

The top searched job categories for Temporary Restaurant Area Director jobs in Spring, TX are:

What cities near Spring, TX are hiring for Temporary Restaurant Area Director jobs?

Cities near Spring, TX with the most Temporary Restaurant Area Director job openings:

Mgr Train - Key Hourly

Applebee's Grill & Bar

Houston, TX • On-site

Full-time

Re-posted 24 days ago


Applebee's rating

5.6

Company rating: 5.6 out of 10

Based on 746 frontline employees who took The Breakroom Quiz

61st of 89 rated restaurants


Job description

Description:
This individual will communicate a high level of energy, enthusiasm, and professionalism to all guest and employees. The attitude of this individual is exemplary by always providing a positive approach to any situation. This person excels in creating a guest-focused environment by concentrating on food quality, service and employee training and development at all times.
EXPERIENCE - SKILLS - ABILITIES
• Minimum six (6) months experience with Applebee's
• Stable work history
• Self motivated
• High energy and enthusiasm
• Professional and career oriented mentality
• Displays leadership with management and co-workers
• Strong verbal and written skills
• Guest Oriented
WORKING CONDITIONS
• Additional responsibilities and accountabilities
• Additional developmental projects
• Variable hours and schedules (up to 20 hours per week)
o Mid shifts only
o No exterior building keys and no alarm codes permitted
• Variable job functions and roles
• Professional approach to problem solving
• Restaurant "ownership" mentality
Qualities
• Dependable
• Honest / Ethical
• Dedicated
• Productive
• Responsible
• Mature / Professional
• Motivator
• Good Communication Skills
Requirements:
• Developed, tested and certified in all FOH positions. Must be certified in all BOH positions with 3 months of promotion tor hire o Key Hourly.
• Neighborhood Expert
• Completion of background check
• Completion of Batrus-Hollweg assessment
• Must complete ServSafe (or other CA approved food safety) certification
• Complete AB1825 Anti-harassment training per CA law
• Tests completed with a minimum score of 95%
• Approved by Area Director and V.P. of Operations
Additional Info:
OPEN INTERVIEWS MONDAY - THURSDAY, 2:00PM - 5:00PM
We are an Equal Opportunity / E-Verify Employer.
We follow all Ban the Box and Fair Chance Hiring guidelines per federal and local law

What Applebee's employees say

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