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Temporary Luxury Resort Jobs (NOW HIRING)

TB ISLE RESORT LP

Safety Greeter

Aventura, FL · On-site

$13.50 - $17.25/hr

Minimum of six (6) months' experience in a high-volume capacity, or luxury hotel/resort atmosphere ... the temporary storage of authorized items. * Ensure that all guests and visitors have a smart ...

TB ISLE RESORT LP

Safety Greeter

Aventura, FL

$13.50 - $17.25/hr

Minimum of six (6) months' experience in a high-volume capacity, or luxury hotel/resort atmosphere ... the temporary storage of authorized items. * Ensure that all guests and visitors have a smart ...

Omni Hotels

Hotel Front Desk Clerk | Temporary

Carroll, NH · On-site

$26.04 - $31.50/hr

... luxurious decor. The resort is home to award-winning alpine and Nordic skiing at Bretton Woods ... This is for fulltime, peak load, temporary employment. Duties include: Check-in/check-out of guests ...

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How much do temporary luxury resort jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for temporary luxury resort in the United States is $18.38, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.95 per hour, depending on experience, location, and employer.

What is the difference between Temporary Luxury Resort vs Temporary Hotel Staff?

AspectTemporary Luxury ResortTemporary Hotel Staff
CredentialsHospitality experience, customer service skillsCustomer service, hospitality skills
Work EnvironmentHigh-end resort settings, luxury amenitiesHotels, motels, various accommodation types
Employer & IndustryLuxury hospitality industry, resort chainsHotels, hospitality industry
Search & Comparison IntentLuxury resort jobs, hospitality temp rolesHotel temp jobs, hospitality staffing

Temporary Luxury Resorts focus on providing high-end, exclusive experiences in luxury settings, requiring specialized hospitality skills. Temporary Hotel Staff work across various hotel types, often in more general roles. Both roles involve customer service but differ in environment and level of luxury.

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Temporary Luxury Resort jobs near you
Infographic showing various Temporary Luxury Resort job openings in the United States as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $38,238 per year, or $18.4 per hour.

Seasonal Full-Time Cook 2 - (Intermediate) | Thompson Palm Springs Resort

Hyatt

Palm Springs, CA

$22 - $24/hr

Full-time, Temporary

Retirement

Posted 3 days ago

New

Hyatt Hotels rating

7.1

Company rating: 7.1 out of 10

Based on 255 frontline employees who took The Breakroom Quiz

23rd of 107 rated hotels

Job description

Lola Rose Grand Mezze is now recruiting for a Seasonal Full-Time Cook 2 (Intermediate) to join the hotel's culinary team.

Tucked above the buzz of Downtown, on the second floor of Thompson Palm Springs Resort, Lola Rose Grand Mezze is more than just a restaurant-it's a journey. One that begins the moment you step into our sunlit lounge with mid-century modern aesthetics, flows through our social bar, and unfolds into an intimate dining experience where every shareable dish invites connection. 

Since opening in 2024, Thompson Palm Springs has quickly established itself as the desert's most coveted lifestyle resort in the heart of downtown Palm Springs. Showcasing iconic mid-century modern design, bungalow-inspired accommodations, iconic dining, and vibrant social experiences, the resort has become a sought-after destination for discerning travelers, luxury weddings, milestone celebrations, brand activations, corporate retreats, and high-profile events.

The resort features Lola Rose, a bold Eastern Mediterranean dining experience inspired by the spice markets of Istanbul and the seasonal bounty of California, alongside Bar Issi, an elevated coastal Italian concept that blends relaxed luxury with coastal culinary sophistication. Two expansive pool experiences, immersive mountain views, the HALL Napa Valley Tasting Room, and over 35,000 square feet of dynamic indoor and outdoor event venues provide endless opportunities for unforgettable gatherings.

Thompson Palm Springs was recently recognized among Conde Nast Traveler's Top 10 Best New Hotels in the World (2026) and ranked the #1 Hotel in Southern California in the Conde Nast Readers' Choice Awards (2025).

The Seasonal Cook 2 (Intermediate) prepares and cooks menu items according to established recipes and quality standards while maintaining food safety, cleanliness, and efficient kitchen operations. This role independently manages assigned stations, supports the culinary team, and helps deliver an exceptional guest experience.

Responsibilities Include

  • Prepare and cook food according to recipes, presentation standards, and production schedules.
  • Maintain assigned station, ensuring quality, consistency, and timely service.
  • Follow food safety and sanitation
  • Maintain a clean, organized, and safe work area.
  • Minimize waste and properly store, label, and rotate food products.
  • Work collaboratively with the culinary team
  • Perform other duties as assigned.

This is a temporary position anticipated to continue through Memorial Day 2027. The assignment may end earlier or be extended based on business needs and does not create a guarantee of employment for any specific duration.

This is a nonexempt (hourly) role. The budgeted rate for this role is $22.00 to $24.00. This is the hourly rate for this position that Thompson Palm Springs reasonably expects to pay. Decisions regarding individual hourly rates will be based on a number of factors including experience, and education. 

Why work for Thompson Palm Springs? 

         401k Retirement Savings Plan & Company Match

         Continued learning & development

         Employee Assistance Programs

         Paid Holidays

         Complimentary Colleague Meals

         Free & Discounted Hotel Rooms at Hyatt Hotels around the World!

Our Values: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

  • Minimum 2 years of professional culinary experience or equivalent.
  • Knowledge of cooking techniques, food safety, and kitchen sanitation.
  • Must possess and maintain a valid Riverside County Food Handler Card in accordance with county requirements.
  • Ability to work in a fast-paced environment while maintaining quality and consistency.
  • Flexible schedule, including evenings, weekends, and holidays.

  • Ability to stand for extended periods

What Hyatt Hotels employees say

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About Hyatt

Sourced by ZipRecruiter

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1957

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