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Temporary Kitchen Jobs in Oregon (NOW HIRING)

Momiji Management Group

Sushi Chef

Corvallis, OR · On-site

Cleans outside of kitchen, such as the dining room as needed * Other duties as assigned ... Ability to work in a faced paced environment and keep a consistent fast temp * Must have a good and ...

CRV 1830 LLC

Sushi Chef

Corvallis, OR

Cleans outside of kitchen, such as the dining room as needed * Other duties as assigned ... Ability to work in a faced paced environment and keep a consistent fast temp * Must have a good and ...

SISTERS SALOON LLC

Experienced Line Cook

Sisters, OR

$18/hr

Key Responsibilities Work collaboratively with the kitchen team to deliver high-quality food to ... temp steaks Strong attention to detail, especially in food presentation Positive attitude and ...

Edward Don & Company

Line Cook

Pacific City, OR · On-site

$18 - $21/hr

Job Type Full-time, Part-time, Temporary Description Join the culinary team at Meridian Restaurant ... You'll perform routine kitchen tasks so that food can be prepared according to recipes. We change ...

Brookdale Senior Living, Inc.

Dishwasher

Medford, OR · On-site

$15.05 - $17.63/hr

Temporary associates are not benefits eligible but may participate in the company's 401(k) program ... Responsible for overall cleanliness of the kitchen. * Assists with prep as needed. Brookdale is an ...

Brookdale Senior Living, Inc.

Dishwasher

Newberg, OR · On-site

$15.05 - $18.43/hr

Temporary associates are not benefits eligible but may participate in the company's 401(k) program ... Responsible for overall cleanliness of the kitchen. * Assists with prep as needed. Brookdale is an ...

Brookdale Senior Living, Inc.

Dishwasher

Redmond, OR · On-site

$13.75 - $17.75/hr

Temporary associates are not benefits eligible but may participate in the company's 401(k) program ... Responsible for overall cleanliness of the kitchen. * Assists with prep as needed. Brookdale is an ...

Brookdale Senior Living, Inc.

Dishwasher

Tualatin, OR · On-site

$16.30 - $19.23/hr

Temporary associates are not benefits eligible but may participate in the company's 401(k) program ... Responsible for overall cleanliness of the kitchen. * Assists with prep as needed. Brookdale is an ...

Brookdale Senior Living, Inc.

PT Dishwasher

Scappoose, OR · On-site

$15.05 - $18.43/hr

Temporary associates are not benefits eligible but may participate in the company's 401(k) program ... Responsible for overall cleanliness of the kitchen. * Assists with prep as needed. Brookdale is an ...

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All JobsKitchen JobsTemporary Kitchen JobsTemporary Kitchen Jobs in Oregon

Temporary Kitchen information

Can I work in a temporary kitchen with no experience?

Temporary kitchen jobs often do not require prior experience, as they focus on basic food preparation, cleaning, and assisting staff. Employers typically provide on-the-job training, and having a good attitude and willingness to learn can help you get started. Some positions may require food safety certifications, but many entry-level roles are accessible to beginners.

What are the key skills and qualifications needed to thrive as a temporary kitchen worker, and why are they important?

To thrive as a Temporary Kitchen Worker, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale (POS) systems can be required. Strong teamwork, time management, and adaptability are valuable soft skills in this fast-paced environment. These abilities ensure efficient kitchen operations, uphold safety standards, and contribute to a positive dining experience.

What is a temporary kitchen?

A Temporary Kitchen is a mobile or modular kitchen setup designed to provide cooking facilities for a limited time or during special circumstances. These kitchens are often used during renovations, emergencies, large events, or for disaster relief when permanent kitchen facilities are unavailable. They can be set up quickly and come equipped with essential appliances and equipment to safely prepare and serve food. Temporary kitchens help ensure food service continuity without compromising on safety or hygiene. Their flexibility makes them ideal for a range of industries, from hospitality to healthcare.

What are some common challenges faced by staff in a temporary kitchen environment and how can they be managed?

Working in a temporary kitchen often means dealing with limited space, equipment constraints, and a fast-paced schedule, especially during events or renovations. Adapting quickly to changing setups and maintaining food safety standards are key challenges. Team members can manage these by staying organized, communicating clearly with colleagues, and being flexible with their roles and responsibilities. Frequently, collaboration and adaptability are crucial for ensuring smooth operations and delivering quality service under these dynamic conditions.
What are the most commonly searched types of Kitchen jobs in Oregon? The most popular types of Kitchen jobs in Oregon are:
What cities in Oregon are hiring for Temporary Kitchen jobs? Cities in Oregon with the most Temporary Kitchen job openings:
Temporary Kitchen jobs near you
Infographic showing various Temporary Kitchen job openings in Oregon as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution.

Sushi Chef

Momiji Management Group

Corvallis, OR • On-site

Full-time

Medical, Dental, Retirement, PTO

Re-posted 29 days ago

Job description

Job Type
Full-time, Part-time
Description
About Us:
Sugoi Sushi is a conveyor-belt sushi restaurant in the heart of the college town of Corvallis Oregon. We're a fast-growing, family-owned brand changing the way people experience and enjoy food by serving traditional yet creative sushi in a clean, safe, and welcoming space. Our rotating sushi rails, casual atmosphere, and commitment to quality make us a favorite for students, faculty, and neighborhood families alike.
Our reputation depends on team-oriented, passionate people who deliver friendly, consistent service. We invest in our staff-promoting from within, offering training, and providing opportunities to grow and learn. If you're excited about sushi, enjoy a fast-paced, fun environment, and want to be part of a close-knit team where you matter, Sugoi Sushi is the place for you.
Benefits of joining the team include:
  • Medical Insurance
  • Dental Insurance
  • Paid Time Off
  • Sick Time
  • Simple IRA
  • Employee Discount

Sugoi Sushi is an equal opportunity employer and considers qualified applicants for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We credit our continued success and growth to initiatives that promote diversity throughout the company and our communities, so come roll with us and be a part of our team!
Position Summary
A Sushi Chef is responsible for preparing ingredients at our food establishment to menu or customer specifications. Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each meal and communicate with the serving and other kitchen or sushi bar staff.
Essential Duties and Responsibilities
  • Operates in the sushi bar and/or back of the house, ensuring that food is prepared safely, effectively, and according to specifications and or requests
  • Ensure ingredients and final products are fresh and complete
  • Follows recipes, including measuring ingredients, weighing, and mixing ingredients
  • Bakes, grills, steams, boils, fries, and chops; meat, seafood, fruits, vegetables, and grains
  • Presents and garnishes final dishes so that they are visually attractive
  • Maintains a clean and safe work environment
  • Contributes to stocking, ordering, and purchasing of ingredients, ensuring that the necessary ingredients are available and as fresh as possible while also minimizing spoilage/waste by communicating needs to the Head Sushi Chef
  • Communicates any issues with kitchen equipment, utensils, or other operating supplies to the Head Sushi Chef
  • Handles and stores different types or ingredients in appropriate ways
  • Maintains food and safety sanitation standards, policies, and procedures

Other Duties and Responsibilities
  • Assists the serving staff as needed
  • Assists other kitchen staff as needed
  • Cleans outside of kitchen, such as the dining room as needed
  • Other duties as assigned

Requirements
Qualifications and Skills
  • Ability to multitask
  • Ability to work in a faced paced environment and keep a consistent fast temp
  • Must have a good and positive attitude
  • Must have a good understanding of menu and cooking methods, such as using knives, stove, fryer, steamer and oven.
  • Must be reliable and have a good attendance record
  • Ability to work in a team environment and communicate effectively
  • Must be able to follow all health and safety policies and procedures.
  • Must be able to function in the primary chef, secondary chef and sushi end stations.

Physical Requirements and Job Conditions
  • Ability to stand and walk continually throughout the entire shift
  • Ability to lift, carry, and stack items weighing up 50 lbs.
  • Ability to bend, stoop and reach while carrying items up to 50 lbs.
  • Exposure to extreme heat, steam, and cold present in a kitchen environment
  • Must have manual dexterity to cut and chop foods and perform other related tasks

Other
  • This position is not eligible for telework, flex schedule or additional holidays

Apply