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Temporary Kitchen Helper Jobs in Michigan (NOW HIRING)

YMCA of Greater Grand Rapids

Head Cook

Middleville, MI · On-site

$15.21 - $19.01/hr

Job Type Temporary Description This is a seasonal position at YMCA Camp Manitou Lin, located in ... Insure cleanliness of the Kitchen at the end of service, end of shift, and end of day * Help to ...

Compass Group

COOK (PART TIME)

Bloomfield Hills, MI

$21/hr

Prior cooking and kitchen experience is required. * Perks: Paid time off! No holidays! * Fixed Pay ... Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for ...

Compass Group

COOK (PART TIME)

Bloomfield Hills, MI

$21/hr

Prior cooking and kitchen experience is required. * Perks: Paid time off! No holidays! * Fixed Pay ... Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for ...

Compass Group

CHEF

Bloomfield, MI · On-site

Prior cooking and kitchen experience is required. * Perks: Paid time off and benefits! Great work ... Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for ...

Compass Group

COOK

Bloomfield, MI · On-site

$21/hr

Prior cooking and kitchen experience is required. * Perks: Paid time off! No holidays! * Fixed Pay ... Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for ...

Compass Group

DISHWASHER

Spring Arbor, MI · On-site

$16/hr

Prior dishwashing or kitchen experience is preferred, but not required. * Pay Range: $15.00 per ... Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are ...

Compass Group

FOOD UNIT LEAD (FULL TIME)

Hazel Park, MI · On-site

$14.25 - $19.50/hr

... kitchen utensils and equipment. * Issues written and oral instructions. * Help select and orient ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

FOOD UNIT LEAD (FULL TIME)

Hazel Park, MI

$14.25 - $19.50/hr

... kitchen utensils and equipment. * Issues written and oral instructions. * Help select and orient ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

FOOD UNIT LEAD (FULL TIME)

Flint, MI · On-site

$15.25 - $21/hr

... kitchen utensils and equipment. * Issues written and oral instructions. * Help select and orient ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Chartwells K12

FOOD UNIT LEAD (FULL TIME)

Hazel Park, MI · On-site

$14.25 - $19.50/hr

... kitchen utensils and equipment. * Issues written and oral instructions. * Help select and orient ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

FOOD UNIT LEAD

Flint, MI · On-site

$15.25 - $21/hr

... kitchen utensils and equipment. * Issues written and oral instructions. * Help select and orient ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

FOOD UNIT LEAD

Hazel Park, MI · On-site

$14.25 - $19.50/hr

... kitchen utensils and equipment. * Issues written and oral instructions. * Help select and orient ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

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All JobsKitchen Helper JobsTemporary Kitchen Helper JobsTemporary Kitchen Helper Jobs in Michigan

Temporary Kitchen Helper information

Can I work in a kitchen with no experience?

Temporary kitchen helper positions often do not require prior experience, as on-the-job training is common. Basic skills such as the ability to follow instructions, work quickly, and maintain cleanliness are helpful. Employers may also look for reliability and a willingness to learn new tasks.

What is a temporary kitchen helper?

Temporary Kitchen Helpers are individuals hired on a short-term basis to assist with basic tasks in kitchens, such as food preparation, dishwashing, cleaning, and maintaining kitchen hygiene. Their role supports chefs and other kitchen staff during busy periods, special events, or when there are staffing shortages. Temporary Kitchen Helpers do not typically require formal culinary training, but they should be able to work quickly, follow instructions, and maintain safety and cleanliness standards. This position is common in restaurants, catering companies, hotels, and other food service establishments.

What are the key skills and qualifications needed to thrive as a temporary kitchen helper, and why are they important?

To thrive as a Temporary Kitchen Helper, you need basic food preparation skills, an understanding of kitchen hygiene, and the ability to follow instructions, with a high school diploma often preferred. Familiarity with commercial kitchen equipment, food safety protocols, and sometimes a food handler's certification are typically required. Dependability, teamwork, and a strong work ethic are important soft skills that help you adapt quickly and support the kitchen staff. These skills and qualities ensure efficient kitchen operations, safe food handling, and a positive team environment.

What are the typical daily tasks and team dynamics for a temporary kitchen helper?

As a Temporary Kitchen Helper, your day-to-day responsibilities often include assisting with food preparation, maintaining kitchen cleanliness, washing dishes, and organizing supplies. You'll usually work closely with chefs, cooks, and other kitchen staff, supporting them during busy meal periods and helping to ensure efficient kitchen operations. The role is fast-paced and may require flexibility to handle different tasks as needed. Teamwork and strong communication are key, as you'll be collaborating to meet tight deadlines and uphold food safety standards.
What are popular job titles related to Temporary Kitchen Helper jobs in Michigan? For Temporary Kitchen Helper jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Temporary Kitchen Helper jobs in Michigan look for? The top searched job categories for Temporary Kitchen Helper jobs in Michigan are:
What cities in Michigan are hiring for Temporary Kitchen Helper jobs? Cities in Michigan with the most Temporary Kitchen Helper job openings:
Temporary Kitchen Helper jobs near you
Infographic showing various Temporary Kitchen Helper job openings in Michigan as of July 2026, with employment types broken down into 10% Locum Tenens, 71% Full Time, 14% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution.

Food Service Lead - Woodbridge Elementary

Zeeland Public Schools

Zeeland, MI

$18.27 - $20.13/hr

Full-time

Posted 20 days ago

Job description

Summary:
The Food Service Lead will serve as the supervisor for his/her food service operation area.  S/he will work directly with the Food Service Manager/Director of Food Service to implement programs as specified.
Responsibilities:
Create weekly orders for your school or department for the Food Service Manager.
Verify and temp orders received while placing in appropriate areas and rotating stock.
Track production records, inventory and any other paperwork that you might get asked to do.
Supervise, train and assign and work alongside your co-workers for all positions in your kitchen.
Make sure that your staff is following all state and federal guidelines as well as all health department regulations.
Help keep our program financially sound by watching costs, food waste, theft and labor time.
Most important of all is to interact positively with students and staff and have your co-workers do the same.
Prepare, cook and serve menu items as planned.  Records temperature of food and completes production records.
Serves food items to customers from serving lines in accordance with specific instructions ensuring appropriate portions are served.
Must wash pots and pans and clean-up all working areas of kitchen, including floors, hoods, walls, and serving carts.
Collects and places garbage and trash in designated containers as appropriate to the area of operations.
Attends day to day problems and needs concerning equipment and food supplies, detects and ensures disposition of spoiled or unattractive food, defective supplies, etc.
Replenishes foods, silverware, dishes, trays, etc. at serving stations; may order products.
Attend assigned training mandated by the Michigan Department of Education.
Qualifications:
High school diploma or GED required.
Must enjoy working with children.
Must be positive, pleasant, neat, clean and able to work well with others and be able to accept change.
Need to be able to supervise the work of others while creating harmony amongst all team players.
Must have working knowledge of preparing meals for large groups and experience working in a cafeteria.
Accurate math skills are required along with strong oral and written communication and organizational skills.
Must have computer knowledge and be able to scan student's ID cards or run point of sale computer.
Must be able to lift at least 50 pounds.
Must be able to perform a variety of tasks and accept direction.
Must be able to read and mathematically adjust numbers or recipes.
Strong oral and written communication, interpersonal and organizational skills are required.
Must be Serve-Safe certified, or ability to obtain and maintain certification.
Schedule:
Monday through Friday
7:30 - 1:30 PM
Student Calendar
Compensation:
Level II:  $18.27 - $20.13







































Once the posting deadline date has been met (if applicable), the supervisor/principal will review applications and schedule interviews with the most qualified candidates.  An email will be sent to applicants when the position has been filled.



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