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Restaurant Kitchen Helper Jobs in Michigan (NOW HIRING)

Text HELP for help or smshelp@paradox.ai. Msg&data rates may apply. Msg freq varies. Text STOP to ... As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of ...

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Text HELP for help or smshelp@paradox.ai . Msg&data rates may apply. Msg freq varies. Text STOP to ... As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of ...

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Text HELP for help or smshelp@paradox.ai. Msg&data rates may apply. Msg freq varies. Text STOP to ... As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of ...

Text HELP for help or smshelp@paradox.ai . Msg&data rates may apply. Msg freq varies. Text STOP to ... As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of ...

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Text HELP for help or smshelp@paradox.ai . Msg&data rates may apply. Msg freq varies. Text STOP to ... As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of ...

Text HELP for help or smshelp@paradox.ai. Msg&data rates may apply. Msg freq varies. Text STOP to ... As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of ...

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Working closely with the Catering Manager to help the department to succeed. Hiring rate - £13.35 ... Undertaking any general cleaning requirements of the kitchen and restaurant * Working as part of ...

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Restaurant Line Cook

Kalamazoo, MI · On-site

$17 - $18/hr

The Restaurant Line Cook plays a crucial role in the kitchen, responsible for preparing and cooking ... We help place talented individuals in an array of fields, including administrative, light ...

Chef de Cuisine

Sterling Heights, MI

$61K - $84K/yr

Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage ... or otherwise helping others to improve their knowledge or skills. Participates in training ...

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Restaurant Kitchen Helper information

See Michigan salary details

$8

$13

$16

How much do restaurant kitchen helper jobs pay per hour?

As of Jul 20, 2026, the average hourly pay for restaurant kitchen helper in Michigan is $13.27, according to ZipRecruiter salary data. Most workers in this role earn between $12.16 and $14.04 per hour, depending on experience, location, and employer.

What is the difference between Restaurant Kitchen Helper vs Kitchen Assistant?

AspectRestaurant Kitchen HelperKitchen Assistant
CredentialsNone typically required, on-the-job trainingOften similar, may require basic food safety knowledge
Work EnvironmentCommercial kitchen, fast-pacedCommercial kitchen, similar environment
Employer & Industry UsageCommon in restaurants, catering, hotelsUsed interchangeably with Kitchen Helper in many settings
Search & Comparison IntentYes, often compared for entry-level rolesYes, similar job functions and search queries

Both roles involve assisting kitchen staff with basic tasks like cleaning, prep work, and support. The terms are often used interchangeably, with slight variations depending on the employer. Generally, both positions require minimal formal credentials and are suitable for entry-level workers seeking experience in the restaurant industry.

What are some common challenges faced by Restaurant Kitchen Helpers, and how can they be managed?

Restaurant Kitchen Helpers often encounter challenges such as working in fast-paced, high-pressure environments, maintaining cleanliness during busy shifts, and efficiently managing multiple tasks at once. Staying organized, communicating clearly with kitchen staff, and prioritizing tasks can help manage these demands. Additionally, following proper safety and hygiene protocols is essential for maintaining a smooth workflow and ensuring food safety. Being adaptable and maintaining a positive attitude can also make it easier to handle the dynamic nature of kitchen work.

What qualifications do I need to be a Kitchen Assistant?

To be a restaurant kitchen helper, no formal education is typically required, but basic cooking skills, the ability to follow safety and hygiene standards, and physical stamina are important. Some employers may prefer previous experience or certifications in food safety or sanitation. Good communication skills and the ability to work in a team are also beneficial.

What are Restaurant Kitchen Helpers?

Restaurant Kitchen Helpers are support staff who assist chefs and cooks in the kitchen. Their duties typically include preparing ingredients, cleaning and organizing work areas, washing dishes, and ensuring that kitchen equipment is properly maintained. They play a crucial role in keeping the kitchen running smoothly, allowing chefs to focus on cooking and food presentation. Kitchen Helpers often work in fast-paced environments and must be able to follow instructions and maintain high standards of hygiene. This entry-level position is a great way to gain experience in the food service industry.

What is a kitchen helper in a restaurant?

A kitchen helper in a restaurant assists with basic food preparation, cleaning, and organizing the kitchen area. They support chefs and cooks by handling tasks such as washing dishes, chopping ingredients, and maintaining cleanliness to ensure smooth kitchen operations.

How much is the salary of a kitchen helper?

The salary of a restaurant kitchen helper typically ranges from minimum wage to around $12 to $15 per hour, depending on the location, experience, and establishment. Entry-level positions often pay closer to minimum wage, while experienced helpers may earn higher wages. Overtime and tips can also contribute to overall earnings.

What jobs pay 4000 a week without a degree?

Restaurant kitchen helpers typically do not earn $4,000 per week; such high earnings are more common in specialized roles like certain sales positions, real estate agents, or skilled trades with experience. High-paying jobs without a degree often require experience, certifications, or specific skills rather than formal education. Most entry-level restaurant roles pay hourly wages that are below this threshold.

What are the key skills and qualifications needed to thrive as a Restaurant Kitchen Helper, and why are they important?

To thrive as a Restaurant Kitchen Helper, you need basic food preparation skills, knowledge of safe food handling, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, dishwashing machines, and health and safety certifications like a Food Handler's Card are typically required. Strong teamwork, reliability, and the ability to work efficiently under pressure are important soft skills. These skills and qualities are crucial for maintaining a safe, clean, and smoothly operating kitchen that supports overall restaurant success.
What are popular job titles related to Restaurant Kitchen Helper jobs in Michigan? For Restaurant Kitchen Helper jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Restaurant Kitchen Helper jobs in Michigan look for? The top searched job categories for Restaurant Kitchen Helper jobs in Michigan are:
What cities in Michigan are hiring for Restaurant Kitchen Helper jobs? Cities in Michigan with the most Restaurant Kitchen Helper job openings:
Restaurant Kitchen Team Member

Restaurant Kitchen Team Member

Chick-fil-A

Traverse City, MI

$19/hr

Full-time

Medical, Dental, Vision

Re-posted 7 days ago


Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,552 frontline employees who took The Breakroom Quiz

14th of 104 rated fast food restaurants


Job description

FOOD SERVICE WORK IS HARD! NEVER WORK ON SUNDAY AGAIN!

Chick-fil-A Traverse City has full-time and part-time openings for Hospitality Team Members in both day time and night time shifts.

Chick-fil-A Traverse City is located at 2700 N US 31 South, Traverse City, MI 49684

Part-time, under 32 hours/week $13.00-$16.00 per hour

Full-time, over 32 hours/week $17.00-$19.00 per hour

Our vision at Chick-fil-A Traverse City is to build trust with the community by being Traverse City's most caring neighbor. We are looking for eager and energetic Team Members to help us create remarkable experiences for our guests and the Traverse City community.

At Chick-fil-A Traverse City you can expect to be surrounded by quality individuals like yourself. You will be challenged to grow and you will be given a consistent environment in which to do so. Expect a fast-paced work environment in which we deliver an elevated dining experience to our guests.

At Chick-fil-A Traverse City, the Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary. Kitchen Team Members, are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. As a Kitchen Team Member, you will support the kitchen team, assemble food orders quickly and accurately, maintain cleanliness in the kitchen, observe health and sanitation guidelines, and ensure each guest leaves with a smile. We are looking for friendly, enthusiastic people who enjoy serving customers. We will teach you everything you need to know!

Taking on the promotion from guest to Team Member at Chick-fil-A Traverse City is more than just a job. It's a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at Chick-fil-A Traverse City:

  • Flexible Hours- You probably have commitments to your family, friends, school or sports teams. We will do our best to arrange your work schedule around them.
  • Closed Sundays- All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.
  • Work Directly With A Chick-fil-A Owner/Operator- The Owner/Operator is an independent business person, responsible for the operation of the restaurant, who invests time in Team Members, teaching them important business skills for the future.
  • Competitive Pay- Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.
  • Advancement Opportunities- Interested in more opportunities where you can grow your leadership skills and have more ownership? Chick-fil-A Traverse City has internal paths for those Team Members looking to grow and develop.
  • It's a Great Place to Work- At Chick-fil-A, our Owner/Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant.
  • Scholarship Opportunities- Since 1970, Chick-fil-A has invested more than $112 million in scholarships to help over 67,000 Team Members pursue a college education and achieve their remarkable future - whether it's with Chick-fil-A or elsewhere.
  • Health, Dental, Vision Insurance- Offered to full time employees. The Owner/Operator will contribute to the cost of premiums.
  • Free Collegeonline through Point University - 100% paid tuition and bonus available to help with books.
  • Free mealany time you work!

Back of House Team Member Qualifications and Requirements:

  • Smile
  • Create and Maintain Eye Contact
  • Speak Enthusiastically
  • Make Emotional Connections with Guests
  • Honor and encourage others to follow the vision and values of the Restaurant
  • Maintain a cheerful, positive attitude.
  • Eligible to work in the United States and at least 16 years of age upon hire date.
  • Must have reliable transportation.
  • Demonstrates consistency, reliability, and strong interpersonal skills.
  • Passionate about serving and helping others with a customer service-oriented mindset.
  • Detail-oriented, able to multi-task, and thrive under pressure in a fast-paced environment.
  • Quickly and efficiently responds to changes or edits to orders.
  • Works well independently and as part of a team.
  • Willing and able to work a flexible schedule, including standing for extended periods.
  • Comfortable in hot, cold, noisy, and fast-paced environments.
  • Treats team members and guests with honor, dignity, and respect.
  • Adhere to Chick-fil-A rules and dress code at all times
  • Other duties as assigned

Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.

Most Chick-fil-A Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies.

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Education:no requirementsEmployment Type: FULL_TIME

What Chick-fil-A employees say

Pay

Benefits

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Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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