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Temporary Kitchen Helper Jobs in Michigan (NOW HIRING)

Shoreline Inn

Bistro Cook

Muskegon, MI · On-site

$12.75 - $17/hr

Keeps record of cooler and freezer temps * Assists in all areas of the kitchen as needed * Perform ... Initiative - Asks for and offers help when needed Physical Demands and Work Environment The ...

Compass Group

DISHWASHER

Ypsilanti, MI · On-site

$16/hr

Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are ... Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and ...

Chartwells HE

DISHWASHER (FULL TIME)

Ypsilanti, MI · On-site

$16/hr

Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are ... Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and ...

Compass Group

DISHWASHER (FULL TIME)

Ypsilanti, MI · On-site

$16/hr

Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are ... Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and ...

Compass Group

FOOD SERVICE UTILITY

Spring Arbor, MI · On-site

$16/hr

Prior dishwashing or kitchen stocking experience is preferred, but not required. * Pay Range: $15 ... Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are ...

Compass Group

DISHWASHER (FULL TIME)

Ypsilanti, MI

$16/hr

Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are ... Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and ...

Shoreline Inn

Bistro Cook

Muskegon, MI

$12.75 - $17/hr

Keeps record of cooler and freezer temps * Assists in all areas of the kitchen as needed * Perform ... Initiative - Asks for and offers help when needed Physical Demands and Work Environment The ...

Blake's Orchard and Cider Mill

Cafe Team Member

Armada, MI · On-site

$11.50 - $15.75/hr

Job Type Part-time, Temporary Description The Blake's Orchard Inc. Cafe Team Member is an essential ... Comfortable working in a warm kitchen environment with exposure to heat from grills and fryers

Compass Group

FOOD UNIT LEAD (FULL TIME)

Ann Arbor, MI

$15.25 - $20.75/hr

... kitchen utensils and equipment. * Issues written and oral instructions. * Help select and orient ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Chartwells K12

FOOD UNIT LEAD (FULL TIME)

Ann Arbor, MI · On-site

$15.25 - $20.75/hr

... kitchen utensils and equipment. * Issues written and oral instructions. * Help select and orient ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

FOOD UNIT LEAD (FULL TIME)

Ann Arbor, MI

$15.25 - $20.75/hr

... kitchen utensils and equipment. * Issues written and oral instructions. * Help select and orient ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

FOOD UNIT LEAD

Ann Arbor, MI · On-site

$15.25 - $20.75/hr

... kitchen utensils and equipment. * Issues written and oral instructions. * Help select and orient ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

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All JobsKitchen Helper JobsTemporary Kitchen Helper JobsTemporary Kitchen Helper Jobs in Michigan

Temporary Kitchen Helper information

What jobs pay 2000 a day?

Temporary kitchen helpers typically do not earn $2000 a day; such high daily pay is usually associated with specialized roles like high-level consultants, executive chefs in luxury establishments, or contractors in large-scale projects. Most kitchen-related jobs offer hourly wages or fixed salaries, with very few reaching that daily rate without significant experience or additional responsibilities.

What job makes $10,000 a month without a degree?

A temporary kitchen helper typically does not earn $10,000 a month; such high earnings are uncommon in entry-level food service roles. Jobs that can reach this income level without a degree often include sales, real estate, or skilled trades like plumbing or electrical work, which may require experience or certifications. High-paying roles generally involve specialized skills, entrepreneurship, or commission-based compensation structures.

How to find a kitchen helper?

To find a kitchen helper position, search online job boards, local classifieds, or visit restaurants and catering businesses directly to inquire about openings. Having basic cooking skills, a good work ethic, and the ability to follow safety and hygiene standards can improve your chances of securing a role.

What are Temporary Kitchen Helpers?

Temporary Kitchen Helpers are individuals hired on a short-term basis to assist with basic tasks in kitchens, such as food preparation, dishwashing, cleaning, and maintaining kitchen hygiene. Their role supports chefs and other kitchen staff during busy periods, special events, or when there are staffing shortages. Temporary Kitchen Helpers do not typically require formal culinary training, but they should be able to work quickly, follow instructions, and maintain safety and cleanliness standards. This position is common in restaurants, catering companies, hotels, and other food service establishments.

What are the key skills and qualifications needed to thrive as a Temporary Kitchen Helper, and why are they important?

To thrive as a Temporary Kitchen Helper, you need basic food preparation skills, an understanding of kitchen hygiene, and the ability to follow instructions, with a high school diploma often preferred. Familiarity with commercial kitchen equipment, food safety protocols, and sometimes a food handler's certification are typically required. Dependability, teamwork, and a strong work ethic are important soft skills that help you adapt quickly and support the kitchen staff. These skills and qualities ensure efficient kitchen operations, safe food handling, and a positive team environment.

What are the typical daily tasks and team dynamics for a Temporary Kitchen Helper?

As a Temporary Kitchen Helper, your day-to-day responsibilities often include assisting with food preparation, maintaining kitchen cleanliness, washing dishes, and organizing supplies. You'll usually work closely with chefs, cooks, and other kitchen staff, supporting them during busy meal periods and helping to ensure efficient kitchen operations. The role is fast-paced and may require flexibility to handle different tasks as needed. Teamwork and strong communication are key, as you'll be collaborating to meet tight deadlines and uphold food safety standards.

How to work in a kitchen with no experience?

A temporary kitchen helper with no experience can start by observing and following instructions from experienced staff, focusing on basic tasks like cleaning, dishwashing, and food prep. Learning safety protocols, such as proper handling of knives and hot equipment, is essential, and a willingness to learn quickly helps in a fast-paced environment.
What are popular job titles related to Temporary Kitchen Helper jobs in Michigan? For Temporary Kitchen Helper jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Temporary Kitchen Helper jobs in Michigan look for? The top searched job categories for Temporary Kitchen Helper jobs in Michigan are:
What cities in Michigan are hiring for Temporary Kitchen Helper jobs? Cities in Michigan with the most Temporary Kitchen Helper job openings:
Temporary Kitchen Helper jobs near you
Infographic showing various Temporary Kitchen Helper job openings in Michigan as of June 2026, with employment types broken down into 2% Locum Tenens, 1% As Needed, 40% Full Time, 55% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Bistro Cook

Shoreline Inn

Muskegon, MI • On-site

$12.75 - $17/hr

Part-time

Posted 6 days ago

Job description

Division
Shoreline Inn
Location
Shoreline Inn
Position
Bistro Cook
Full-Time/Part-Time
Part-Time
Number of Openings
1
Req Number
FOO-26-00030
Description
Job Title: Bistro Cook
Department: Bistro
Reports To: Bistro Manager
Summary: A Cook is responsible for preparing and cooking food for guests. Cooks follow recipes consistently, make adjustments based on guest requests, communicate with wait staff and make attractive presentations for each dish. Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the guest but that is also safe and fresh.
Duties and Responsibilities:
  • Read food order slips or receive verbal instructions as to food required by guest
  • Measure and mix ingredients according to recipes
  • Prepare and cook food according to instructions and health department regulations
  • Set up and stock stations with necessary supplies
  • Store food in designated areas properly by sorting, labeling and dating
  • Clean work area, sinks, counters, display and prep tables and other equipment
  • Follow proper safety procedures when using kitchen equipment
  • Empty wastebaskets and transports trash to disposal area
  • Keeps record of cooler and freezer temps
  • Assists in all areas of the kitchen as needed
  • Perform other duties as assigned

Requirements:
  • High school diploma or equivalent preferred
  • Ability to stand for prolonged periods of time
  • Food preparation experience or training preferred
  • Strong communication skills
  • Reading and writing abilities
  • Basic math skills

Skills and Abilities:
  • Problem Solving - Identifies and resolves problems in a timely manner
  • Reasoning - Uses reason and understanding when dealing with difficult situations
  • Customer Service - Responds promptly to customer needs and solicits customer feedback
  • Interpersonal Skills - Maintains confidentiality
  • Oral Communication - Speaks clearly and confidently. Listens, ask questions and seeks clarification
  • Written Communication - Writes clearly and informatively. Edits work for spelling and grammatical error
  • Teamwork - Contributes to building a positive team spirit
  • Ethics - Treats people with respect
  • Organizational Support - Follows policies and procedures
  • Planning/Organizing - Uses time efficiently
  • Professionalism - Reacts well under pressure and accepts responsibility for own actions
  • Quality - Demonstrates accuracy and thoroughness. Applies feedback to improve performance
  • Quantity - Completes work in timely manner
  • Safety and Security - Observes safety and security procedures. Uses equipment and materials properly
  • Adaptability - Adapts to changes in the work environment. Able to deal with frequent change, delays, or unexpected events
  • Attendance/Punctuality - Is consistently at work and on time
  • Dependability - Follows instructions, responds to management direction
  • Initiative - Asks for and offers help when needed

Physical Demands and Work Environment
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel and talk or hear. The employee is frequently required to walk and reach with hands and arms. The employee must regularly lift and /or move up to 10 pounds and occasionally lift and/or move up to 25 pounds. The employee is occasionally exposed to fumes or airborne particles. The noise level in the work environment is usually moderate.
*These are the minimum requirements for effective job performance, these duties are subject to change based on the needs of the company
EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.
Hiring Manager(s)
Hannah Tuttle, Kerah Plichta, Mary Beth Mierz, Stacy Ward
This position is currently accepting applications.

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