Line Cook
Harrisonburg, VA · On-site
$14.75 - $18.50/hr
Temps all food items per Concord * Receives all incoming food * Clocks in tickets and assures ticket cook times meet or exceed company and brand * General utility work as assigned including:
Line Cook
Harrisonburg, VA · On-site
$14.75 - $18.50/hr
Temps all food items per Concord * Receives all incoming food * Clocks in tickets and assures ticket cook times meet or exceed company and brand * General utility work as assigned including:
Line Cook
Winchester, VA · On-site
$14.50 - $18.25/hr
Temps all food items per Concord * Receives all incoming food * Clocks in tickets and assures ticket cook times meet or exceed company and brand * General utility work as assigned including:
Line Cook
Winchester, VA · On-site
$14.50 - $18.25/hr
Temps all food items per Concord * Receives all incoming food * Clocks in tickets and assures ticket cook times meet or exceed company and brand * General utility work as assigned including:
Line Cook
$15.25 - $19/hr
Temps all food items per Concord * Receives all incoming food * Clocks in tickets and assures ticket cook times meet or exceed company and brand * General utility work as assigned including:
Line Cook
$15.25 - $19/hr
Temps all food items per Concord * Receives all incoming food * Clocks in tickets and assures ticket cook times meet or exceed company and brand * General utility work as assigned including:
Line Cook
Alexandria, VA · On-site
$15.25 - $19.25/hr
Temps all food items per Concord * Receives all incoming food * Clocks in tickets and assures ticket cook times meet or exceed company and brand * General utility work as assigned including:
Line Cook
Alexandria, VA · On-site
$15.25 - $19.25/hr
Temps all food items per Concord * Receives all incoming food * Clocks in tickets and assures ticket cook times meet or exceed company and brand * General utility work as assigned including:
Line Cook
Staunton, VA · On-site
$15.50 - $19.50/hr
Temps all food items per Concord * Receives all incoming food * Clocks in tickets and assures ticket cook times meet or exceed company and brand * General utility work as assigned including:
Line Cook
Staunton, VA · On-site
$15.50 - $19.50/hr
Temps all food items per Concord * Receives all incoming food * Clocks in tickets and assures ticket cook times meet or exceed company and brand * General utility work as assigned including:
$19/hr
Responsible for daily preparation and cooking of foods. * Maintains clean and organized work areas ... Temporary, Variable Hour and Health Plan Eligible employees will earn 1 hour of sick leave for ...
$19/hr
Responsible for daily preparation and cooking of foods. * Maintains clean and organized work areas ... Temporary, Variable Hour and Health Plan Eligible employees will earn 1 hour of sick leave for ...
Cook
Bristol, VA · On-site
$14.41 - $18.17/hr
Temporary associates are not benefits eligible but may participate in the company's 401(k) program ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Cook
Bristol, VA · On-site
$14.41 - $18.17/hr
Temporary associates are not benefits eligible but may participate in the company's 401(k) program ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Cook
Roanoke, VA · On-site
$15.34 - $19.18/hr
Temporary associates are not benefits eligible but may participate in the company's 401(k) program ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Cook
Roanoke, VA · On-site
$15.34 - $19.18/hr
Temporary associates are not benefits eligible but may participate in the company's 401(k) program ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Cook
Williamsburg, VA · On-site
$15.34 - $19.18/hr
Temporary associates are not benefits eligible but may participate in the company's 401(k) program ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Cook
Williamsburg, VA · On-site
$15.34 - $19.18/hr
Temporary associates are not benefits eligible but may participate in the company's 401(k) program ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Cook
Bristol, VA · On-site
$14.41 - $18.17/hr
Temporary associates are not benefits eligible but may participate in the company's 401(k) program ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Cook
Bristol, VA · On-site
$14.41 - $18.17/hr
Temporary associates are not benefits eligible but may participate in the company's 401(k) program ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Cook
Midlothian, VA · On-site
$16.15 - $20.19/hr
Temporary associates are not benefits eligible but may participate in the company's 401(k) program ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Cook
Midlothian, VA · On-site
$16.15 - $20.19/hr
Temporary associates are not benefits eligible but may participate in the company's 401(k) program ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Cook
Williamsburg, VA · On-site
$15.34 - $19.18/hr
Temporary associates are not benefits eligible but may participate in the company's 401(k) program ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Cook
Williamsburg, VA · On-site
$15.34 - $19.18/hr
Temporary associates are not benefits eligible but may participate in the company's 401(k) program ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Cook
Harrisonburg, VA · On-site
$15.34 - $19.18/hr
Temporary associates are not benefits eligible but may participate in the company's 401(k) program ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Cook
Harrisonburg, VA · On-site
$15.34 - $19.18/hr
Temporary associates are not benefits eligible but may participate in the company's 401(k) program ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Cook
Danville, VA · On-site
$14.53 - $18.17/hr
Temporary associates are not benefits eligible but may participate in the company's 401(k) program ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Cook
Danville, VA · On-site
$14.53 - $18.17/hr
Temporary associates are not benefits eligible but may participate in the company's 401(k) program ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Cook
Harrisonburg, VA · On-site
$16 - $18/hr
Multiple shifts to meet your scheduling needs Temp-to-hire opportunity with long-term career ... General knowledge of quantity cooking and portion control * Ability to read recipes, diet orders ...
Quick apply
Cook
Harrisonburg, VA · On-site
$16 - $18/hr
Multiple shifts to meet your scheduling needs Temp-to-hire opportunity with long-term career ... General knowledge of quantity cooking and portion control * Ability to read recipes, diet orders ...
Kitchen Cooks/ Cocineros
Alexandria, VA · On-site
$15/hr
... temporary project starting as soon as possible in College Park, MD 20740 . We are looking for individuals with experience in cooking and food preparation . Desired qualifications: * Experience ...
Kitchen Cooks/ Cocineros
Alexandria, VA · On-site
$15/hr
... temporary project starting as soon as possible in College Park, MD 20740 . We are looking for individuals with experience in cooking and food preparation . Desired qualifications: * Experience ...
Kitchen Cooks/ Cocineros
Alexandria, VA · On-site
$15/hr
... temporary project starting as soon as possible in College Park, MD 20740 . We are looking for individuals with experience in cooking and food preparation . Desired qualifications: * Experience ...
Quick apply
Kitchen Cooks/ Cocineros
Alexandria, VA · On-site
$15/hr
... temporary project starting as soon as possible in College Park, MD 20740 . We are looking for individuals with experience in cooking and food preparation . Desired qualifications: * Experience ...
Lead Cook
Virginia Beach, VA · On-site
$15.50 - $19.75/hr
Logs : Responsible for the completion of temp logs and other required log books for health ... Proven cooking and leadership experience * ServSafe license (preferred) * Sound knowledge of food ...
Quick apply
Lead Cook
Virginia Beach, VA · On-site
$15.50 - $19.75/hr
Logs : Responsible for the completion of temp logs and other required log books for health ... Proven cooking and leadership experience * ServSafe license (preferred) * Sound knowledge of food ...
Cook
Hillsville, VA · On-site
$15/hr
Position: Cook Department: Head Start Duration: Fulltime - 12 Months Pay Grade: H2 Non-Exempt ... Daily - Cleaning and Temp. Log b. Weekly - Grocery Shopping, Rotating Supplies Based on Dates ...
Quick apply
Cook
Hillsville, VA · On-site
$15/hr
Position: Cook Department: Head Start Duration: Fulltime - 12 Months Pay Grade: H2 Non-Exempt ... Daily - Cleaning and Temp. Log b. Weekly - Grocery Shopping, Rotating Supplies Based on Dates ...
Cook
$15/hr
Position: Cook Department: Head Start Duration: Fulltime - 12 Months Pay Grade: H2 Non-Exempt ... Daily - Cleaning and Temp. Log b. Weekly - Grocery Shopping, Rotating Supplies Based on Dates ...
Cook
$15/hr
Position: Cook Department: Head Start Duration: Fulltime - 12 Months Pay Grade: H2 Non-Exempt ... Daily - Cleaning and Temp. Log b. Weekly - Grocery Shopping, Rotating Supplies Based on Dates ...
Temporary Cooking information
What is a temporary cook?
A temporary cooking job involves working as a cook or chef for a limited period, often to fill short-term staffing needs at restaurants, catering companies, events, or seasonal venues. These positions can range from a few days to several months and may involve tasks such as food preparation, cooking, serving, and maintaining kitchen cleanliness. Temporary cooks are often hired during busy periods, staff absences, or for special events, providing flexibility for both employers and employees.
What are the key skills and qualifications needed to thrive as a temporary cook?
To thrive as a Temporary Cook, you need solid culinary skills, knowledge of food safety regulations, and experience in a fast-paced kitchen environment, often supported by a food handler’s certificate. Familiarity with commercial kitchen equipment and point-of-sale systems is typically necessary. Strong time management, adaptability, and teamwork are crucial soft skills for success in ever-changing settings. These competencies ensure consistent food quality, efficient service, and smooth integration into diverse kitchen teams.
What are some common challenges faced by temporary cooks, and how can they adapt quickly to new kitchen environments?
Temporary cooks often face the challenge of adapting to unfamiliar kitchens, equipment, and team dynamics with little onboarding time. To succeed, it’s important to ask clear questions about kitchen protocols, observe how regular staff operate, and stay organized with prep and cleanup. Flexibility, strong communication, and a positive attitude can help temporary cooks integrate smoothly and contribute effectively, even in fast-paced or high-pressure settings.
What is the difference between Temporary Cooking vs Line Cook?
| Aspect | Temporary Cooking | Line Cook |
|---|---|---|
| Credentials | May require basic food safety certification | Typically requires culinary training or experience |
| Work Environment | Temporary kitchens, events, or short-term assignments | Consistent kitchen environment, restaurant or food service |
| Employer & Industry | Event companies, catering, temp agencies | Restaurants, hotels, food establishments |
| Search & Comparison Intent | Looking for short-term cooking jobs | Seeking ongoing kitchen roles |
Temporary Cooking involves short-term, often event-based or contract-based cooking roles, while a Line Cook is a permanent or long-term position within a restaurant kitchen. Both roles require basic food safety knowledge, but Line Cooks typically need more culinary experience. Temporary Cooking offers flexibility and variety, whereas Line Cooks focus on consistent kitchen operations.
Can I get a temporary cooking job with no experience?
Temporary cooking jobs often do not require prior experience, as employers may provide on-the-job training. Basic skills such as the ability to follow instructions, work in a fast-paced environment, and maintain cleanliness are helpful. Certifications like food safety training can improve chances but are not always mandatory for entry-level positions.
How to become a temporary cooking?
To become a temporary cook, you typically need basic cooking skills, relevant experience, and sometimes a food handler's or sanitation certification. Many temporary cooking jobs require flexibility in scheduling and the ability to work in fast-paced environments. Applying through staffing agencies or directly to food service establishments is common.
What are the most commonly searched types of Cooking jobs in Virginia?
The most popular types of Cooking jobs in Virginia are:
$14.75 - $18.50/hr
Full-time
Re-posted 29 days ago
Job description
POSITION SUMMARY: Labor orientated position primarily responsible for food preparation for guests in the restaurant according to Potomac Family Dining Group and Applebee’s brand standards.
ESSENTIAL DUTIES AND TASKS:- Completes all assigned prep work and sets up cook station according to station
- Maintains product presentations, product quality, and cook time
- Prepares all menu items according to Applebee’s recipes, Plate Presentations, and
- Maintains a clean and organized work
- Practices safe and sanitary food handling at all
- Cleans and sanitizes the work area before, during, and after the
- Completes assigned daily and weekly cleaning
- Effectively manages inventory using FIFO
- Controls food waste, spoilage and food
- Temps all food items per Concord
- Receives all incoming food
- Clocks in tickets and assures ticket cook times meet or exceed company and brand
- General utility work as assigned including:
- Scrapes and pre-rinses food from dirty dishes and places them in the dishwashing
- Washes pots, pans and trays by hand and/or
- Washes work area tables, walls, refrigerator equipment, cooking equipment, and
- Removes trash and garbage to the dumpster
- Cleans garbage cans and trash
- Assembles, maintains and breaks down dish
- Broiler, Grill and Mid Stations within a kitchen
- Weight and measurement devices
- Cooking tools and utensils
- Dishwashing station and equipment
- Operation of cleaning tools such as cleaning cloths, buckets, brooms, mops, hoses
- Pots, Pans and trays
- Computer monitor and kitchen order management systems
MINIMUM QUALIFICATIONS:
- Friendly and engaging demeanor
- 18+ years old
- Prior kitchen work experience preferred
- ServeSafe Food certificate a plus
- High School Degree or GED preferred
- Reading, writing, basic math, and verbal communication skills required
- Bi-lingual experience a plus
- Reliable transportation required
- Ability to be a team player
- Ability to follow manager instructions and guidance
- Ability to communicate and behave professionally at all times
- Transport cases up to 50 pounds up to 20 times per
- Ability to place utensils, plates, pans and cases on both high and low
- Able to respond in emergency situations to avoid imminent danger to self and
- Capable of using knives, slicing equipment and other food preparation
- Mobility required during the entire
- A good sense of balance and the ability to bend, stoop, kneel, lift, and carry up to 40 pounds on a regular and continuing
- Standing for long periods of time, up to 4 hours per
- Ability to speak clearly and listen attentively to employees, dining room staff, and
- Finger and hand dexterity for using small tools and
Travel: Less than 5%
WORKING CONDITIONS: Subject to wet floors, hot and damp environment, extreme temperatures, and loud noises, fast-paced.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
About Potomac Family Dining Group
Sourced by ZipRecruiter
Industry
Restaurants
Company size
1,001 - 5,000 Employees
Headquarters location
Herndon, VA, US
Year founded
2011