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Temporary Cook Jobs in Raleigh, NC (NOW HIRING)

NCSU

Lead Cook

Raleigh, NC · On-site

$15 - $19.25/hr

Position Information Posting Number PG195138TM Position Number 47LEADCOOK0525 Position Type Temporary Essential Job Duties NC State Dining is seeking individuals to Join our Pack as a Lead Cook

NCSU

Line Station Cook

Raleigh, NC · On-site

$13.75 - $17.25/hr

... Temporary Essential Job Duties NC State Dining is seeking individuals to Join our Pack as a Line ... Perform small batch cooking and made to order items, display station set-up and service, transport ...

NCSU

Cook

Raleigh, NC

$13.50 - $18.25/hr

The department employs approximately 1000 temporary and student employees and approximately 180 ... As a Cook , you will handle everything from recipe execution to leading station workflows. Your ...

North Carolina State University

Cook

Raleigh, NC · On-site

$37K - $40K/yr

... Cook Anticipated Hiring Range $37,440 - $40,685 Work Schedule 40 hours per week; work hours may ... The department employs approximately 1000 temporary and student employees and approximately 180 ...

NCSU

Cook

Raleigh, NC

$13.50 - $18.25/hr

The department employs approximately 1000 temporary and student employees and approximately 180 ... As a Cook at University Towers , you'll be part of a team that brings quality, care, and ...

North Carolina State University

Cook

Raleigh, NC · On-site

$37K - $38K/yr

... Cook Anticipated Hiring Range $37,440 - $38,789 Work Schedule 40 hours per week; work hours may ... The department employs approximately 1000 temporary and student employees and approximately 180 ...

J Alexander's

Line Cook

Chapel Hill, NC · On-site

$13.50 - $16.75/hr

LINE COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut ... proper food temps and following company specifications while maintaining a clean station and ...

Stoney River Steakhouse & Grill

Line Cook

Chapel Hill, NC

$14.50 - $18/hr

LINE COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut ... proper food temps and following company specifications while maintaining a clean station and ...

J. Alexander's Restaurants

Line Cook

Chapel Hill, NC

$14.50 - $18/hr

LINE COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut ... proper food temps and following company specifications while maintaining a clean station and ...

J. Alexander's Restaurants

Line Cook

Raleigh, NC

$15.25 - $19.25/hr

LINE COOK - PM, Holiday, and Weekend availability is required. Must have PM and Sunday availability ... proper food temps and following company specifications while maintaining a clean station and ...

J. Alexander's Restaurants

Line Cook

Raleigh, NC

$15.25 - $19.25/hr

LINE COOK - PM, Holiday, and Weekend availability is required. Must have PM and Sunday availability ... proper food temps and following company specifications while maintaining a clean station and ...

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Temporary Cook information

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How much do temporary cook jobs pay per hour?

As of Jun 22, 2026, the average hourly pay for temporary cook in Raleigh, NC is $15.58, according to ZipRecruiter salary data. Most workers in this role earn between $13.08 and $17.55 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Temporary Cook, and why are they important?

To thrive as a Temporary Cook, you need strong food preparation skills, knowledge of kitchen safety, and experience with various cooking techniques, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and food storage protocols is typically required. Adaptability, time management, and teamwork are vital soft skills for success in fast-paced, changing environments. These competencies ensure efficient service, food quality, and seamless integration into different kitchen teams.

What is the difference between Temporary Cook vs Full-Time Cook?

AspectTemporary CookFull-Time Cook
CredentialsHigh school diploma or equivalent; food safety certification often preferredSame as temporary; often requires additional experience or certifications
Work EnvironmentShort-term assignments in various settings like events, catering, or seasonal kitchensLong-term employment in restaurants, hotels, or institutional kitchens
Employment DurationTemporary, project-based, or seasonalPermanent, ongoing employment
Employer UsageEvent companies, catering services, temp agenciesRestaurants, hotels, hospitals, schools

Temporary Cooks typically work on short-term or seasonal projects, often through agencies or for specific events, while Full-Time Cooks are employed permanently in a consistent work environment. Both roles require similar credentials and certifications, but their employment terms and work settings differ significantly.

What are temporary cooks?

Temporary cooks are culinary professionals hired for a limited period to prepare and cook food in a variety of settings, such as restaurants, catering events, hotels, or institutional kitchens. They often fill in during staff shortages, busy seasons, or special events. Temporary cooks may be employed through staffing agencies or directly by employers, and their assignments can range from a single shift to several weeks. They are expected to adapt quickly to different kitchen environments and follow the specific recipes, safety, and hygiene standards of each workplace.
What are the most commonly searched types of Cook jobs in Raleigh, NC? The most popular types of Cook jobs in Raleigh, NC are:
What are popular job titles related to Temporary Cook jobs in Raleigh, NC? For Temporary Cook jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Temporary Cook jobs in Raleigh, NC look for? The top searched job categories for Temporary Cook jobs in Raleigh, NC are:
Temporary Cook jobs near you
Infographic showing various Temporary Cook job openings in Raleigh, NC as of June 2026, with employment types broken down into 3% Locum Tenens, 1% As Needed, 66% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,409 per year, or $15.6 per hour.
Lead Cook - Temporary

Lead Cook - Temporary

North Carolina State University

Raleigh, NC • On-site

$17/hr

Temporary

Medical

Posted 2 days ago

North Carolina State University rating

6.8

Company rating: 6.8 out of 10

Based on 33 frontline employees who took The Breakroom Quiz

390th of 539 rated colleges and universities

Job description

To be considered for this opportuntiy, you MUST apply on our website by using the following link: https://jobs.ncsu.edu/postings/230723

Essential Job Duties:
NC State Dining is seeking individuals to Join our Pack as a Lead Cook. Successful candidates will receive instructions from the chef and other culinary professionals in a dining hall, food court or restaurant setting.
Essential job duties include:
  • Provide professional guidance and instructions to temporary Line Station Cooks and student Cooks.
  • Prepare food as per the standardized recipes and specifications.
  • Perform small batch cooking and made to order items, display station set-up and service, and transport cooked foods to hot boxes for line service.
  • Provide support to the front of house operations with back-up food to ensure that there is no lag time between changing out food items.
  • Portion food products prior to cooking according to standard portion sizes and recipe specifications.
  • Perform specialty tasks such as display station set up and service, enhanced garnishing, recipe development and event meal assistance.
  • Check temperatures and proper storage of food items, and follow proper guidelines in the storage of food to prevent contamination and spoilage.
  • Operate all kitchen equipment safety and as recommended by manufacturer.
  • Perform necessary cleaning of utensils, work space, tables, shelves, and equipment in accordance with maintaining a Grade “A” Sanitation rating.
  • Participate in recipe development, and event meal assistance.
  • Other duties as assigned to ensure NC State Dining business needs are met. Position may be asked to assist in other locations as necessary.

This is an hourly position, that includes a State required 32-day break at the end of 11 months. Superior work performance may provide an opportunity to renew employment and/or advance into a benefits eligible permanent position.
NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 10 cafes, 3 food courts and 6 dining halls, 4 markets, 1 restaurant, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and student employees and approximately 190 permanent EHRA and SHRA employees.

As a Pack member, you belong here, and can enjoy exclusive perks designed to enhance your personal and professional well-being. As you consider this opportunity, we encourage you to review our Employee Value Proposition and learn more about what makes NC State the best place to learn and work for everyone.

What we offer:
  • Health Insurance for Temporary Employees.
  • Enhance your career with LEAD courses.
  • Attend non-revenue generating sporting events for free.

Attain Work-life balance with our Childcare discounts, Wellness & Recreation Membership, and Wellness Programs that aim to build a thriving wolfpack community.
Disclaimer: Perks and Benefit eligibility is based on Part-Time or Full-Time Employment status. Eligibility and Employer Sponsored Plans can be found within each of the links offered.

Position Information:
Requirements and Preferences
Work Schedule:
Shifts are available from early morning to late nights including weekends. Please list your availability in the appropriate section of the application. Full- and part-time positions are available.

Work/Responsibilities:
  • Be an ambassador for NC State Dining and the university as a whole and enrich the quality of life for the campus community and support student success.
  • Work as a cohesive team member and play an integral part in creating a positive work environment.

Minimum Experience/Education:
  • High School Diploma or equivalency;
  • Demonstrated possession of the competencies necessary to perform the work will also be considered.

Department Required Skills:
  • Previous cooking experience.
  • Knowledge of equipment, cooking methods, measurements, food quality and appearance, and food safety.
  • Be dependable and manage time efficiently.
  • Ability to work proficiently in a busy kitchen is essential.
  • Adapt to the changing customer volume level with a sense of urgency.
  • Follow written and/or verbal instructions, and complete all tasks with excellence.
  • Communicate effectively with customers, supervisors, and peers, and work cohesively as part of a team.
  • Provide outstanding customer service, including the ability to remain professional and respectful under pressure when dealing with difficult situations.
  • Ability to follow safety procedures. Will routinely handle sharp items such as knives and slicer blades as well as be around hot food items, food pans, ovens, fryers, steam tables, grills.
  • This position requires standing for long periods of time, walking, bending, twisting, pulling and pushing. Because of the nature of a food service operation and working in a kitchen, you must be able to work in extremely hot and cold conditions.
  • Must be able to lift up to 60 lbs with or without reasonable accommodation.

Preferred Years Experience, Skills, Training, Education:
  • Culinary Arts Education (certificate, diploma or degree).
  • Two years of progressive culinary experience.
  • Proficient at recipe preparation, short order and high volume cooking.
  • Diverse culinary knowledge, such as working knowledge of meat fabrication, a variety of cuisines, measurements, and knife skills.
  • Demonstrated understanding of proper food safety, cleaning and sanitation procedures.
  • Serv Safe certificate.

Recruitment Details:
Anticipated Hiring Range.
$17 per hour.

Recruitment Dates:
Job Open Date.
05/18/2026.

Applicant Information:
Quick Linkhttps://jobs.ncsu.edu/postings/230721EEO
NC State University is an equal opportunity employer. All qualified applicants will receive equal opportunities for employment without regard to age, color, disability, gender identity, genetic information, national origin, race, religion, sex (including pregnancy), sexual orientation, and veteran status. The University encourages all qualified applicants, including protected veterans and individuals with disabilities, to apply. Individuals with disabilities requiring disability-related accommodations in the application and interview process are welcome to contact 919-513-0574 to speak with a representative of the Office of Equal Opportunity.

If you have general questions about the application process, you may contact Human Resources at (919) 515-2135 or workatncstate@ncsu.edu.

Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit.

NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.

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About North Carolina State University

Sourced by ZipRecruiter

North Carolina State University (NCSU), located in Raleigh, NC, US, is a leading educational institution with a strong emphasis on research, academics, and public service. Established in 1887, NCSU operates in the education industry and endeavors to foster student success, and promote economic development by providing high-quality, affordable education, and conducting groundbreaking research across a variety of disciplines. With more than 100 majors, its academic offerings range from undergraduates to postgraduates along with doctoral studies - in various fields like engineering, natural resources, humanities, and social sciences. NCSU is firmly anchored on the core values of respect, responsibility, integrity, and innovation. Its mission is to create economic, societal, and intellectual prosperity for the people of North Carolina and the nation.

Industry

Colleges, universities, and professional schools

Company size

5,001 - 10,000 Employees

Headquarters location

Raleigh, NC, US

Year founded

1887

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