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Temporary Chef Jobs in Boston, MA (NOW HIRING)

Brookdale Senior Living, Inc.

Executive Chef

Framingham, MA · On-site

$71K - $91K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Chef but hate the late nights and hectic weekends? With thousands of recipes to choose from, and ... Temporary associates are not benefits eligible but may participate in the company's 401(k) program.

Brookdale Senior Living, Inc.

Chef

Framingham, MA · On-site

$24.41 - $30.51/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Temporary associates are not benefits eligible but may participate in the company's 401(k) program. Veterans, transitioning active duty military personnel, and military spouses are encouraged to ...

Equum Medical

Purchasing Clerk

Dedham, MA

$23.68 - $33.16/hr

The Purchasing Clerk will work closely with the Manager of Purchasing and Receiving and Chefs on ... Maintain Temps logs * Process invoices promptly by logging them into the purchasing spreadsheet and ...

Hebrew SeniorLife

Purchasing Clerk

Dedham, MA · On-site

$23.68 - $33.16/hr

The Purchasing Clerk will work closely with the Manager of Purchasing and Receiving and Chefs on ... Maintain Temps logs * Process invoices promptly by logging them into the purchasing spreadsheet and ...

SPIN Boston

Line Cook

Boston, MA

$17 - $21.50/hr

Answer, report and follow executive chefs instructions. * Clean up station and take care of ... I understand that my job may change on a temporary or regular basis according to the needs of the ...

New

SPIN

Line Cook

Boston, MA · On-site

$19 - $23/hr

Answer, report and follow executive chefs instructions. * Clean up station and take care of ... I understand that my job may change on a temporary or regular basis according to the needs of the ...

New

SPIN Boston

Line Cook

Boston, MA

$19 - $23/hr

Answer, report and follow executive chefs instructions. * Clean up station and take care of ... I understand that my job may change on a temporary or regular basis according to the needs of the ...

New

GC Fine Catering

Restaurant Cook

Boston, MA · On-site

$26 - $31/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Follow prep lists created by chefs. Label and stock all cooking ingredients. Complete all prep list ... Temp and list food temperatures, and maintaining safety and quality requirements * Make sure ...

Dellfor Technologies

Senior JAVA Developer

Boston, MA

$80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

And we do it every single day - for both temporary and permanent assignments and across virtually ... Chef, Junit, Test NJ, Selenium or similar tools - Demonstrated experience working with core ...

Flour Bakery + Cafe

Steward

Boston, MA · On-site

$17/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... Chef with any prep or cleaning tasks needed during any downtime Skills for Qualification ... We ask for a minimum commitment of one year, unfortunately, we do not offer seasonal or temporary ...

Flour Bakery + Cafe

Steward

Boston, MA · On-site

$15 - $17/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... Chef with any prep or cleaning tasks needed during any downtime Skills for Qualification ... We ask for a minimum commitment of one year, unfortunately, we do not offer seasonal or temporary ...

Compass Group

PREP COOK (FULL TIME)

Babson Park, MA · On-site

$24.66/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

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Temporary Chef information

See Boston, MA salary details

$10

$26

$48

How much do temporary chef jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for temporary chef in Boston, MA is $26.76, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $33.70 per hour, depending on experience, location, and employer.

What is a temporary chef?

A Temporary Chef is a professional cook hired on a short-term basis to fill in for absent staff, handle seasonal demand, or assist during busy periods. They may work in restaurants, hotels, catering companies, or private events. Temporary Chefs must quickly adapt to different kitchens, follow menus or create dishes as needed, and maintain high standards of food preparation. This role offers flexibility and diverse experience but requires strong culinary skills and adaptability.

What types of establishments do temporary chefs typically work in, and how might the work environment vary?

Temporary Chefs can be placed in a variety of settings, including restaurants, hotels, catering companies, corporate cafeterias, and private events. The work environment and team structure may differ significantly, ranging from fast-paced, high-volume kitchens to smaller, boutique operations. As a Temporary Chef, you may need to quickly adapt to different cuisines, kitchen layouts, and levels of staff support. This variety can offer valuable learning experiences and opportunities to expand your skill set in diverse culinary environments. Being adaptable and open to change is key to thriving in these roles.

What are the key skills and qualifications needed to thrive as a temporary chef, and why are they important?

To thrive as a Temporary Chef, you need a strong background in culinary techniques, food safety standards, and menu execution, typically supported by formal culinary training or significant industry experience. Familiarity with commercial kitchen equipment, food handling certifications (such as ServSafe), and systems for inventory management are important. Flexibility, strong organizational skills, and the ability to quickly adapt to new teams and work environments help distinguish top performers. These skills ensure smooth kitchen operations, high-quality food, and seamless integration during short-term assignments.

What are the most commonly searched types of Chef jobs in Boston, MA?

The most popular types of Chef jobs in Boston, MA are:

What are popular job titles related to Temporary Chef jobs in Boston, MA?

For Temporary Chef jobs in Boston, MA, the most frequently searched job titles are:

What job categories do people searching Temporary Chef jobs in Boston, MA look for?

The top searched job categories for Temporary Chef jobs in Boston, MA are:

What cities near Boston, MA are hiring for Temporary Chef jobs?

Cities near Boston, MA with the most Temporary Chef job openings:

Temporary Chef jobs near you
Infographic showing various Temporary Chef job openings in Boston, MA as of August 2026, with employment types broken down into 76% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution, with an average salary of $55,651 per year, or $26.8 per hour.

Executive Chef

Brookdale Senior Living, Inc.

Framingham, MA • On-site

$71K - $91K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 days ago

Brookdale Senior Living rating

5.2

Company rating: 5.2 out of 10

Based on 531 frontline employees who took The Breakroom Quiz

197th of 240 rated social care providers

Job description


Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity
Do you love the creativity of being a Chef but hate the late nights and hectic weekends? With thousands of recipes to choose from, and the ability to add your own, Brookdale is the place for you. Quality is what we pride ourselves on and listening to our residents in the development of our menus is key. If you are passionate about leading a team, have high expectations when it comes to sanitation and food safety and would enjoy making a positive impact on the lives of seniors then this is an opportunity you don't want to miss. Apply with us today to experience the uniqueness of senior living dining.
Make Lives Better Including Your Own.
If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status.
Part and Full Time Benefits Eligibility
  • Medical, Dental, Vision insurance
  • 401(k)
  • Associate assistance program
  • Employee discounts
  • Referral program
  • Early access to earned wages for hourly associates (outside of CA)
  • Optional voluntary benefits including ID theft protection and pet insurance

Full Time Only Benefits Eligibility
  • Paid Time Off
  • Paid holidays
  • Company provided life insurance
  • Adoption benefit
  • Disability (short and long term)
  • Flexible Spending Accounts
  • Health Savings Account
  • Optional life and dependent life insurance
  • Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan
  • Tuition reimbursement

Base pay in range will be determined by applicant's skills and experience. Temporary associates are not benefits eligible but may participate in the company's 401(k) program.
Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.
The application window is anticipated to close within 30 days of the date of the posting.
Responsibilities
Oversees daily operations of the kitchen and ensures the highest quality food products. Directly supervises and trains kitchen personnel on all related culinary activities.
  1. Oversees breakfast, lunch and dinner for quality assurance of meal presentation and portion control.
  2. Selects recipes, prepares and coordinates all meals. Coordinates prep for the following day's menu.
  3. Creates new dishes and develops recipes, standardizing recipes to ensure consistent quality. Establishes presentation technique and quality standards. Plans, modifies and develops menus.
  4. Performs a pre-meal meeting with food servers to review detail of daily menu.
  5. Ensures an adequate number of culinary associates each shift and ensures absences are covered.
  6. Estimates food consumption and requisitions food purchases. Monitors and maintains inventory.
  7. Assists in the adherence to maintaining budget compliance for daily food costs.
  8. Assists in applying appropriate loss prevention procedures.
  9. Assists in hiring, training, scheduling, disciplining and terminating associates. Provides training for all kitchen staff.
  10. Assists in the coordination and execution of special events.
  11. Maintains kitchen cleanliness and food preparation according to state and local health department code requirements. Ensures all kitchen equipment is in working order and kept clean at all times. Oversees the proper inventory, storage and use of cleaning chemicals. Keeps waste to a minimum by utilizing food storage and food recycling techniques.

This job description represents an overview of the responsibilities for the above referenced position. It is not intended to represent a comprehensive list of responsibilities. An associate should perform all duties as assigned by his/her supervisor.
Qualifications
Education and Experience
Associate's degree (A.A) or equivalent from two year college or technical school. Two to four years related experience and/or training; or equivalent combination of education and experience.
Certifications, Licenses, and Other Special Requirements
ServSafe Certified. Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates.
Management and Decision Making
Applies existing guidelines and procedures to make varied decisions within a department. Uses sound judgment and experience to solve moderately complex problems based on precedent, example, reasonableness or a combination of these.
Knowledge and Skills
Possesses extensive knowledge of a distinct skill or function and a thorough understanding of the organization and work environment. Has working knowledge of a functional discipline. Effective customer service skills and the ability to lead and supervise a diverse group of people. Ability to coordinate the daily production of menus, recipes and food preparation. Capable of managing multiple job tasks including the preparation of several foods at the same time. Excellent cooking skills and an understanding of food preparation principles, ingredients and culinary terminology. Ability to modify and develop creative recipes and menus that are healthy and satisfying to the residents. Ability to understand and apply sanitation principles.
Physical Demands and Working Conditions
  • Standing
  • Requires interaction with co-workers, residents or vendors
  • Walking
  • Sitting
  • Occasional weekend, evening or night work if needed to ensure shift coverage.
  • Use hands and fingers to handle or feel
  • Reach with hands and arms
  • Possible exposure to communicable diseases and infections
  • Climb or balance
  • Stoop, kneel, crouch, or crawl
  • Talk or hear
  • Taste or smell
  • Exposure to latex
  • Ability to lift: Up to 50 pounds
  • Possible exposure to blood-borne pathogens
  • Possible exposure to various drugs, chemical, infectious, or biological hazards
  • Subject to injury from falls, burns, odors, or cuts from equipment
  • Vision

Brookdale is an equal opportunity employer and a drug-free workplace.
About Us
Brookdale is a Great Place to Be:
  • Gracious hospitality and neighborliness for our residents and families.
  • Home-like feel and all-around comfort for residents and visiting family members.
  • Entertaining events and gatherings so our residents can find connections in groups and 1:1 settings.
  • Industry leader in clinical care.
  • Nationwide company with 589 communities as of November 30, 2025, offering many opportunities to grow and learn as a sales professional.
  • Extensive corporate support including a robust training program.

What Brookdale Senior Living employees say

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