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Temporary Chef Jobs in Texas (NOW HIRING)

Ensures products are fresh and cooked/cooled to proper temp. using HACCP guidelines. Presents foods with garnish on cafeteria and catering line. Menu compliance for cafeteria heart healthy items is ...

Ensures products are fresh and cooked/cooled to proper temp. using HACCP guidelines. Presents foods with garnish on cafeteria and catering line. Menu compliance for cafeteria heart healthy items is ...

#Line Cook

San Antonio, TX · On-site

$14 - $17.50/hr

Reports To Kitchen Manager/Sous Chef Job Summary Support Senior management in the operations of the ... Turning all equipment first thing Checking temps of all coolers, walk-in, freezers and logging in ...

Line Cook

San Antonio, TX · On-site

$14.25 - $17.75/hr

FIFO, temp logs, clean stationBreak down your station completely and clean thoroughly at the end of ... ABOUT JASON DADY RESTAURANT GROUP Founded by Chef Jason Dady, the Jason Dady Restaurant Group has ...

Max Salary Not Mentioned Employment Type Contract Jobs (Temp/Consulting) Job Duration 12 months ... Knowledge of Linux automation tools such as Puppet or Chef Configuring Hadoop in the cloud (Azure ...

Max Salary Not Mentioned Employment Type Contract Jobs (Temp/Consulting) Job Duration 12 months ... Knowledge of Linux automation tools such as Puppet or Chef Configuring Hadoop in the cloud (Azure ...

$65K - $88K/yr

Le rôle de chef de projet Maitrise d'ouvrage au sein de l'équipe « Finance Systems Maintenance ... Temps, etc. * un CSE avec des offres de billeteries, voyages, sports, etc. * des avantages pour les ...

Le rôle de chef de projet Maitrise d'ouvrage au sein de l'équipe « Finance Systems Maintenance ... Temps, etc. * un CSE avec des offres de billeteries, voyages, sports, etc. * des avantages pour les ...

While the customer makes their choices, the chef behind the counter fills the customer's bowl with ... Job Types: Full-time, Part-time, Temporary Salary: $8.00 /hour Experience: * Food service: 1 year ...

... Temp-to-Hire. In addition, our industry expertise and knowledge within financial services ... Chef or Puppet), Java or Perl or Python Demonstrate Issues faced and resolution Linux ...

... temporary personnel in addition to their everyday assignments. You will ensure proper service to ... with the Chef in creating menus. · Trains catering associates in service techniques, menu ...

Temporary Location: Katy, TX Description Cotton Holdings - Join Our Amazing Team! We're looking for ... Support our chefs and cooks with food preparation, cleaning, and other essential tasks. ($16/hour)

... temporary assignments at resort and hotel properties across the United States. This position is 100 ... Work closely with the Head Chef and kitchen staff to support food preparation and ensure a clean ...

Showing results 41-60

Temporary Chef information

See Texas salary details

$9

$22

$41

How much do temporary chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for temporary chef in Texas is $22.94, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $28.89 per hour, depending on experience, location, and employer.

What is a temporary chef?

A Temporary Chef is a professional cook hired on a short-term basis to fill in for absent staff, handle seasonal demand, or assist during busy periods. They may work in restaurants, hotels, catering companies, or private events. Temporary Chefs must quickly adapt to different kitchens, follow menus or create dishes as needed, and maintain high standards of food preparation. This role offers flexibility and diverse experience but requires strong culinary skills and adaptability.

What types of establishments do temporary chefs typically work in, and how might the work environment vary?

Temporary Chefs can be placed in a variety of settings, including restaurants, hotels, catering companies, corporate cafeterias, and private events. The work environment and team structure may differ significantly, ranging from fast-paced, high-volume kitchens to smaller, boutique operations. As a Temporary Chef, you may need to quickly adapt to different cuisines, kitchen layouts, and levels of staff support. This variety can offer valuable learning experiences and opportunities to expand your skill set in diverse culinary environments. Being adaptable and open to change is key to thriving in these roles.

What are the key skills and qualifications needed to thrive as a temporary chef, and why are they important?

To thrive as a Temporary Chef, you need a strong background in culinary techniques, food safety standards, and menu execution, typically supported by formal culinary training or significant industry experience. Familiarity with commercial kitchen equipment, food handling certifications (such as ServSafe), and systems for inventory management are important. Flexibility, strong organizational skills, and the ability to quickly adapt to new teams and work environments help distinguish top performers. These skills ensure smooth kitchen operations, high-quality food, and seamless integration during short-term assignments.

What are the most commonly searched types of Chef jobs in Texas?

The most popular types of Chef jobs in Texas are:

What are popular job titles related to Temporary Chef jobs in Texas?

For Temporary Chef jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Temporary Chef jobs in Texas look for?

The top searched job categories for Temporary Chef jobs in Texas are:

What cities in Texas are hiring for Temporary Chef jobs?

Cities in Texas with the most Temporary Chef job openings:

Infographic showing various Temporary Chef job openings in Texas as of August 2026, with employment types broken down into 68% Full Time, 16% Part Time, 11% Temporary, and 5% Contract. Highlights an 100% In-person job distribution, with an average salary of $47,724 per year, or $22.9 per hour.

Full-time

Re-posted 8 days ago


Job description

Job Summary

Under supervision, prepares, bakes and/or cooks food items for meal service as directed.

Performance: Position Specific Essential Functions

  • Consistently demonstrates the knowledge and skills needed to meet the standard of performance in food safety and sanitation including labeling and dating products, cleaning and sanitizing, discarding towels and aprons, compliance with safety in dress code and hand hygiene.
  • Follows recipes, production sheets and all menus as posted. Ensures products are fresh and cooked/cooled to proper temp. using HACCP guidelines. Presents foods with garnish on cafeteria and catering line. Menu compliance for cafeteria heart healthy items is required. Patient plates are correct texture, including purée and ground and correct scoops/portion sizes are used.
  • Leads, teaches, mentors staff in all quality monitors, recipe compliance and food safety and sanitation processes.
  • Consistently conveys that customers are the highest priority. Respects customer needs and expectations and lets customers know if their expectations cannot be met. Refrains from complaining about (or speaking negatively about) customer behavior or expectations. Communicates in a manner that promotes and sustains customer satisfaction and encourages others to do the same. Achieves these outcomes by ensuring that customer needs and deadlines are realistic and that they are met. Publicly recognizes those who deliver excellent customer service. This is markedly different than those who speak unkindly about customers, fail to inform customers about any unrealistic expectations, complain about customer expectations, and fail to recognize or reward those who think and behave otherwise.
  • Performs other duties as assigned.

Qualifications

Education

  • Preferred
    • High School Diploma, GED, or equivalent

Experience:

  • Preferred
    • One year of experience in Food Service as a Cook

Certification/Licensure:

  • Required
    • Texas Food Handler’s Certification
      • Must obtain within thirty (30) days of start date