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Temp Restaurant Jobs (NOW HIRING)

Restaurant General Manager

Sea Island, GA ยท On-site

$80K - $85K/yr

M/D/V, relocation assistance, temporary housing, bonus A luxury resort on the beautiful coast of Georgia is seeking an experience Restaurant General Manager to join their food and beverage team!

Conducting formal line Taste & Temps * Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times * Manage food, supplies ...

Restaurant Manager

Horseheads, NY ยท On-site

$59K - $73K/yr

Conducting formal line Taste & Temps * Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times * Manage food, supplies ...

Restaurant Manager

Austin, TX ยท On-site

$5.25K/mo

Conducting formal line Taste & Temps * Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times * Manage food, supplies ...

Restaurant Manager

Leominster, MA ยท On-site

$5.25K/mo

Conducting formal line Taste & Temps * Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times * Manage food, supplies ...

Restaurant Manager

Bastrop, TX ยท On-site

$5.25K/mo

Conducting formal line Taste & Temps * Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times * Manage food, supplies ...

Restaurant Manager

Wayne, IN ยท On-site

$5.25K/mo

Conducting formal line Taste & Temps * Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times * Manage food, supplies ...

Restaurant Manager

Altoona, IA ยท On-site

$5.25K/mo

Conducting formal line Taste & Temps * Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times * Manage food, supplies ...

Restaurant Manager

Henrietta, NY ยท On-site

$59K - $73K/yr

Conducting formal line Taste & Temps * Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times * Manage food, supplies ...

Restaurant Manager

Woodbury, MN ยท On-site

$5.25K/mo

Conducting formal line Taste & Temps * Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times * Manage food, supplies ...

Restaurant Manager

Kenosha, WI ยท On-site

$5.25K/mo

Conducting formal line Taste & Temps * Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times * Manage food, supplies ...

Restaurant Manager

Cromwell, CT ยท On-site

$5.25K/mo

Conducting formal line Taste & Temps * Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times * Manage food, supplies ...

Restaurant Manager

Kingston, NY ยท On-site

$59K - $73K/yr

Conducting formal line Taste & Temps * Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times * Manage food, supplies ...

Restaurant Manager

Spartanburg, SC ยท On-site

$5.25K/mo

Conducting formal line Taste & Temps * Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times * Manage food, supplies ...

Conducting formal line Taste & Temps * Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times * Manage food, supplies ...

Conducting formal line Taste & Temps * Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times * Manage food, supplies ...

Restaurant Manager

Tupelo, MS ยท On-site

$5.25K/mo

Conducting formal line Taste & Temps * Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times * Manage food, supplies ...

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Showing results 1-20

Temp Restaurant information

See salary details

$24.5K

$60.1K

$191.5K

How much do temp restaurant jobs pay per year?

As of May 30, 2026, the average yearly pay for temp restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Temporary Restaurant Worker, and why are they important?

To thrive as a Temporary Restaurant Worker, you need a solid understanding of basic food safety, customer service principles, and often previous experience in food service or hospitality. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food handling certifications like ServSafe are typically expected. Strong soft skills such as adaptability, teamwork, and quick communication help you integrate smoothly into new teams and respond to customer needs. These competencies are essential to ensure efficient service, food safety, and a positive dining experience in a fast-paced, ever-changing environment.

What are some common challenges faced when working as a temp restaurant staff member, and how can they be managed?

Temp restaurant staff often face challenges such as quickly adapting to new team dynamics, learning different restaurant procedures, and handling varying customer expectations. Since assignments can change frequently, effective communication and a proactive approach to asking questions are essential for success. Building flexibility and staying organized will help you integrate smoothly and perform well, regardless of the specific role or restaurant environment. Remember, being adaptable and approachable not only eases transitions but also leaves a positive impression for future opportunities.

What are temp restaurant jobs?

Temp restaurant jobs are temporary positions within the restaurant industry, often filled to address short-term staffing needs such as covering busy periods, staff shortages, or special events. These roles can include servers, cooks, dishwashers, hosts, or bartenders, and typically last from a single shift to several weeks or months. Temp restaurant workers are usually hired through staffing agencies or directly by restaurants seeking flexible labor. This type of work offers flexibility and the chance to gain experience in various dining environments.

What is the difference between Temp Restaurant vs Temp Kitchen Staff?

AspectTemp RestaurantTemp Kitchen Staff
CredentialsNone required, some food safety certificationsFood handler permits, culinary certifications often preferred
Work EnvironmentDining areas, customer service settingsKitchen, food prep, cooking stations
Employer & Industry UsageRestaurants, catering servicesRestaurants, catering, food production
Common Search & ComparisonYesYes

Temp Restaurant roles typically involve customer service in dining areas, while Temp Kitchen Staff work behind the scenes in food preparation and cooking. Both roles are temporary, require some food safety knowledge, and are common in the restaurant industry. The main difference lies in the work environment and responsibilities, with Temp Restaurant focusing on guest interaction and Temp Kitchen Staff on food prep.

More about Temp Restaurant jobs
What cities are hiring for Temp Restaurant jobs? Cities with the most Temp Restaurant job openings:
What are the most commonly searched types of Restaurant jobs? The most popular types of Restaurant jobs are:
What states have the most Temp Restaurant jobs? States with the most job openings for Temp Restaurant jobs include:
Infographic showing various Temp Restaurant job openings in the United States as of May 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $60,135 per year, or $28.9 per hour.
Restaurant Supervisor

Restaurant Supervisor

Spring House Hotel

New Shoreham, RI โ€ข On-site

Full-time, Temporary

Medical, Dental, Vision

Posted 7 days ago


Job description

Join the team at the iconic Spring House Hotel, one of Block Islandโ€™s premier dining destinations.

Now hiring a seasonal full-time Restaurant Supervisor or Manager. Starting pay is $25+ per hour, based on experience. This temporary position will begin this spring and expected to conclude on or around October 15, 2026.

Youโ€™ll be part of a dynamic Food & Beverage operation that includes a Coffee Bar, Outdoor Veranda, Lawn Service, Main Dining Room, and the Barn Restaurant. We are known for delivering exceptional food, service, and unforgettable ocean views. If youโ€™re passionate about hospitality and want to work in a fast-paced, high-quality environment, this is your chance to be part of one of the islandโ€™s top farm to table dining experiences.

Duties and Responsibilities

  • Supervise and delegate daily tasks to ensure smooth restaurant operations.
  • Train and support new team members while monitoring performance and providing feedback.
  • Oversee opening and closing procedures.
  • Address customer feedback and concerns professionally and promptly.
  • Ensure accurate cash handling and adherence to company policies.
  • Maintain high standards of food quality, presentation, and service.
  • Ensure compliance with food safety, alcohol service, and sanitation regulations.
  • Manage inventory and order supplies as needed.
  • Be able to work in a fast-paced environment.
  • Uphold the company's policies and procedures.
  • All other assigned duties.

Some Benefits Include

  • Complimentary employee provided housing in a single room
  • Complimentary employee shift meal and employee discount program
  • Medical, Dental, Vision (split cost between Company and employee)
  • Paid RI Sick and Safe Leave

Apply Today!