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Temp Restaurant Jobs in Nevada (NOW HIRING)

Lettuce Entertain You Restaurants

Sous Chef

Las Vegas, NV · On-site

$55K - $75K/yr

Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience ... Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ...

Lettuce Entertain You Restaurants

Sous Chef

Las Vegas, NV · On-site

$55K - $75K/yr

Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience ... Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ...

Lettuce Entertain You Restaurants

Sous Chef

Las Vegas, NV · On-site

$55K - $75K/yr

Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience ... Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ...

Lettuce Entertain You Restaurants

Sous Chef

Las Vegas, NV · On-site

$55K - $75K/yr

Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience ... Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ...

Connect Staffing

Cook/Server

Sparks, NV · On-site

$18 - $21/hr

This is a temp position paying $16-$19/hr depending on experience. In this role, you will prepare ... Experience in catering, buffets, banquet halls, food production or restaurant kitchen environment.

Connect Staffing

Cook/Server

Sparks, NV · On-site

$18 - $21/hr

This is a temp position paying $16-$19/hr depending on experience. In this role, you will prepare ... Experience in catering, buffets, banquet halls, food production or restaurant kitchen environment.

Mon Ami Gabi

Sous Chef

Las Vegas, NV · On-site

$55K - $75K/yr

Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience ... Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ...

Summer House Santa Monica

Sous Chef

Las Vegas, NV · On-site

$55K - $75K/yr

Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience ... Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ...

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Temp Restaurant information

What is a temp restaurant job?

Temp restaurant jobs are temporary positions within the restaurant industry, often filled to address short-term staffing needs such as covering busy periods, staff shortages, or special events. These roles can include servers, cooks, dishwashers, hosts, or bartenders, and typically last from a single shift to several weeks or months. Temp restaurant workers are usually hired through staffing agencies or directly by restaurants seeking flexible labor. This type of work offers flexibility and the chance to gain experience in various dining environments.

What are the key skills and qualifications needed to thrive as a temp restaurant worker?

To thrive as a Temporary Restaurant Worker, you need a solid understanding of basic food safety, customer service principles, and often previous experience in food service or hospitality. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food handling certifications like ServSafe are typically expected. Strong soft skills such as adaptability, teamwork, and quick communication help you integrate smoothly into new teams and respond to customer needs. These competencies are essential to ensure efficient service, food safety, and a positive dining experience in a fast-paced, ever-changing environment.

What are some common challenges faced when working as a temp restaurant worker, and how can they be managed?

Temp restaurant staff often face challenges such as quickly adapting to new team dynamics, learning different restaurant procedures, and handling varying customer expectations. Since assignments can change frequently, effective communication and a proactive approach to asking questions are essential for success. Building flexibility and staying organized will help you integrate smoothly and perform well, regardless of the specific role or restaurant environment. Remember, being adaptable and approachable not only eases transitions but also leaves a positive impression for future opportunities.

What is the difference between Temp Restaurant vs Temp Kitchen Staff?

AspectTemp RestaurantTemp Kitchen Staff
CredentialsNone required, some food safety certificationsFood handler permits, culinary certifications often preferred
Work EnvironmentDining areas, customer service settingsKitchen, food prep, cooking stations
Employer & Industry UsageRestaurants, catering servicesRestaurants, catering, food production
Common Search & ComparisonYesYes

Temp Restaurant roles typically involve customer service in dining areas, while Temp Kitchen Staff work behind the scenes in food preparation and cooking. Both roles are temporary, require some food safety knowledge, and are common in the restaurant industry. The main difference lies in the work environment and responsibilities, with Temp Restaurant focusing on guest interaction and Temp Kitchen Staff on food prep.

Can I work in a temp restaurant with no experience?

Temp restaurant positions often do not require prior experience, as many roles focus on basic tasks like serving, bussing, or dishwashing. Employers typically provide on-the-job training, making it accessible for newcomers to gain experience quickly. Having a positive attitude and willingness to learn can improve chances of securing such roles.

Do temp restaurant jobs get paid?

Yes, temporary restaurant jobs typically pay an hourly wage or a fixed rate for the shift worked. Payment is usually processed weekly or biweekly, and some positions may include tips or bonuses depending on the role and employer policies.

What are the most commonly searched types of Restaurant jobs in Nevada?

The most popular types of Restaurant jobs in Nevada are:

What cities in Nevada are hiring for Temp Restaurant jobs?

Cities in Nevada with the most Temp Restaurant job openings:

Temp Restaurant jobs near you
Infographic showing various Temp Restaurant job openings in Nevada as of August 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Sous Chef

Las Vegas, NV • On-site

Lettuce Entertain You Restaurants
Food Services and Drinking Places • 5 - 10K employees

7.7

Company rating: 7.7 out of 10

Based on 43 frontline employees who took The Breakroom Quiz

1st of 88 rated restaurants

People enjoy working here

Good employer

Recommended by students

Learn more about Lettuce Entertain You Restaurantsexternal

$55K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 5 days ago

Job description

Overview

The newly remodeled Meta APEX Center, the official arena of the UFC (Ultimate Fighting Championship) re-opens in Las Vegas, NV, and we are excited to share that Lettuce Entertain You Restaurants is the exclusive food and beverage partner. The recently renovated, state-of-the-art facility is known to host events not only for UFC, but also WWE, Zuffa Boxing, Power Slap League, and more.

Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. Previous stadium, arena, or large-scale event venue experience is a plus. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

 

Why Work With Lettuce? 

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! We participate in E-Verify / Participamos en E-Verify

Responsibilities
  • Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
  • Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Perform regular line checks throughout the day to ensure quality of all menu items
  • Purchase and order food product and supplies for the restaurant including daily product order
  • Assist with tracking and controlling food cost
  • Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Qualifications
  • 2-3 years of sous chef experience in a full-service restaurant
  • Ability to lead and manage the kitchen staff
  • Stadium, arena, or large-scale event venue experience is a plus
Salary RangeUSD $55,000.00 - USD $75,000.00 /Yr.Employment Type: FULL_TIME

What Lettuce Entertain You Enterprises employees say

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