Temp Moda Center Jobs (NOW HIRING)

While no two events are quite the same, here’s what you can expect as a Culinary Supervisor –

• Food preparation: Prepare food items, including menu items, in accordance with recipes and production standards 
• Inventory: Monitor inventory and deliveries, and track production, consumption, and waste 
• Staff management:  Train and keep staff on task. Monitoring production for quality and  quantity pars.
• Food safety: Ensure that food is handled, presented, and stored in accordance with food safety and sanitation guidelines 
• Equipment: Ensure that equipment is in good working order and is cleaned and maintained properly 
• Customer service: Interact with customers to resolve complaints and provide service 
• Menu planning: Assist with menu planning and development 
• Reporting: Input daily reports, time temp logs, refrigeration logs and waste Logs

• Ensure compliance with food safety regulations
• Maintain cleanliness of kitchen areas in compliance with all sanitation and safety requirements
• Ensure compliance with Levy standards, policies, and procedures
• Adapt to shifting event locations within the arena
• Pivot between tasks in a dynamic environment (never a dull moment!)
• Perform any other duties as assigned

We might be a great match if the below applies to you –

• Friendly & energetic individual ready to create memorable moments
• Comfortable operating in a loud, high-volume atmosphere
• Desire to cook (a lot) and sharpen your skills
• Knowledge of cooking techniques and kitchen equipment
• Work both independently and with a team
• Organized individual with strong leadership skills
• Supervisory experience in a fast-paced dining or similar atmosphere required
• Maintain excellent attendance and able to work evening/weekend events as scheduled
• Enjoy free food (we’ll feed you during every event shift)

Authentic Levy is the phrase that describes the power and uniqueness of Levy’s Vision, Mission, and Family Values in action. Our Family Values are Inclusive, Passionate, Nice, and Innovative and we want to make sure we are clear on a few basics that we expect –

• Treat all guests and team members fairly without regard to race, gender identity, national origin, age, religion, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law
• Excellent communication to interact with team members and guests
• Guest satisfaction-oriented (remember, you’re a part of their experience!)
• Be nice – we know the best work is done by the nicest people