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Temp Cook Jobs in Indiana (NOW HIRING)

Compass Group

Sr. Executive Chef

Indianapolis, IN · On-site

$105K - $110K/yr

This is a temporary position to provide coverage during an employee's approved leave of absence ... Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Morrison Living

Sr. Executive Chef

Indianapolis, IN · On-site

$105K - $110K/yr

This is a temporary position to provide coverage during an employee's approved leave of absence ... Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Compass Group

Sr. Executive Chef

Indianapolis, IN

$105K - $110K/yr

This is a temporary position to provide coverage during an employee's approved leave of absence ... Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Compass Group

Sr. Executive Chef

Indianapolis, IN · On-site

$105K - $110K/yr

This is a temporary position to provide coverage during an employee's approved leave of absence ... Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Save the children

Program Aide On-Call

Portland, IN · On-site

Serve as a temporary substitute in the periodic absence of the Assistant Teacher or Teacher ... May be asked to assist Cook and or Assistant Cook to fulfill kitchen duties, in any capacity.

Save the children

Program Aide

Winchester, IN · On-site

Serve as a temporary substitute in the periodic absence of the Assistant Teacher or Teacher ... May be asked to assist Cook and or Assistant Cook to fulfill kitchen duties, in any capacity.

Save the children

Program Aide

Portland, IN · On-site

$15 - $17.05/hr

... temporary substitute in the periodic absence of the Assistant Teacher or Teacher. Janitorial ... Cook and or Assistant Cook to fulfill kitchen duties, in any capacity. • Responsible for ...

Save The Children Federation

Program Aide

Portland, IN · On-site

$31.20K - $35.46K/yr

... temporary substitute in the periodic absence of the Assistant Teacher or Teacher. Janitorial ... Cook and or Assistant Cook to fulfill kitchen duties, in any capacity. • Responsible for ...

Texas Roadhouse

Assistant Kitchen Manager

Clarksville, IN · On-site

$5.25K/mo

This includes but is not limited to non-scheduled assistance with serving, hosting, cooking, etc. * Conducts formal line Taste and Temp checks * Ensures proper handling, maintenance, and storage of ...

Texas Roadhouse

Restaurant Shift Lead

Crown Point, IN · On-site

This includes but is not limited to, occasional temporary non-scheduled assistance with serving, hosting, cooking, and other duties * Hosting promotions (incentives) and Alley Rallies * Helping make ...

Texas Roadhouse

Restaurant Shift Lead

Dyer, IN · On-site

This includes but is not limited to, occasional temporary non-scheduled assistance with serving, hosting, cooking, and other duties * Hosting promotions (incentives) and Alley Rallies * Helping make ...

Texas Roadhouse

Restaurant Shift Lead

Crown Point, IN · On-site

This includes but is not limited to, occasional temporary non-scheduled assistance with serving, hosting, cooking, and other duties * Hosting promotions (incentives) and Alley Rallies * Helping make ...

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Temp Cook information

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$14

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How much do temp cook jobs pay per hour?

As of May 31, 2026, the average hourly pay for temp cook in Indiana is $14.97, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $16.63 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Temp Cook, and why are they important?

To thrive as a Temp Cook, you need solid culinary skills, knowledge of food safety standards, and prior kitchen experience, often supported by a food handler certification. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and basic inventory management are commonly required. Strong time management, adaptability, and effective communication help temp cooks excel in varied, fast-paced environments. These skills ensure consistent food quality, safe kitchen operations, and seamless integration into different teams and settings.

What are some common challenges Temp Cooks face when adapting to new kitchens and teams?

Temp Cooks often work in unfamiliar kitchens with varying equipment, menus, and workflows, which can make it challenging to quickly integrate and perform efficiently. They must be able to learn new procedures rapidly, adapt to different team dynamics, and maintain high standards under time constraints. Strong communication skills and flexibility are essential, as Temp Cooks regularly collaborate with permanent staff and must uphold consistency in food quality despite changing environments.

What are temp cooks?

Temp cooks are culinary professionals who work on a temporary basis, often filling in for permanent staff at restaurants, catering companies, hotels, or other food service establishments. They may be hired through staffing agencies or directly by businesses to cover short-term needs such as staff shortages, special events, or busy seasons. Temp cooks are expected to quickly adapt to different kitchens, follow recipes and safety standards, and maintain high food quality. Their work can vary from basic food prep to full meal preparation, depending on the assignment. This role offers flexibility and exposure to different culinary environments.

What is the difference between Temp Cook vs Part-Time Cook?

AspectTemp CookPart-Time Cook
CredentialsFood Handler’s Permit, basic culinary skillsFood Handler’s Permit, basic culinary skills
Work EnvironmentTemporary assignments, varied locationsConsistent schedule, same location
Employment TypeShort-term, project-basedRegular, scheduled hours
Industry UsageEvent catering, seasonal workRestaurants, cafes, catering

Temp Cooks typically work on short-term assignments at various locations, often for events or seasonal needs, requiring similar credentials as part-time cooks. Part-Time Cooks have a regular schedule at a specific establishment, providing consistent service. Both roles require basic culinary skills and food safety certifications, but differ mainly in employment duration and work setting.

What are the most commonly searched types of Cook jobs in Indiana? The most popular types of Cook jobs in Indiana are:
Temp Cook jobs near you
Infographic showing various Temp Cook job openings in Indiana as of May 2026, with employment types broken down into 24% Full Time, 71% Part Time, and 5% Temporary. Highlights an 100% Physical job distribution, with an average salary of $31,145 per year, or $15 per hour.
Limited Term Lecturer- Culinary Arts

Limited Term Lecturer- Culinary Arts

Purdue University

Fort Wayne, IN • On-site

Part-time

Posted 28 days ago

Purdue University rating

7.5

Company rating: 7.5 out of 10

Based on 132 frontline employees who took The Breakroom Quiz

262nd of 530 rated colleges and universities

Job description

Req Id: 41444
Job Title: Limited Term Lecturer- Culinary Arts
City: Fort Wayne
Job Description:
PFW - Limited-Term Lecturer in Culinary Arts
The Department of Hospitality and Tourism Management is seeking applications for Limited Term Lecturers (LTLs) in Culinary Arts teaching HTM 21400- Introduction to Food Selection and Preparation, a required culinary course for Hospitality and Tourism majors. We welcome applicants that can bring their passion for cooking and teaching into the laboratory classroom. This course is presently offered face-to-face. LTL positions are temporary, non-benefits eligible, part-time positions hired each semester on an as-needed basis.
Primary Responsibilities:
  • Introduce students to fundamental knowledge, skills and working environment pertaining to professional food preparation through lecture and laboratory exercises.
  • Lectures will introduce food types, compare and contrast culinary methods as well as explain the underpinning physical and bio-chemical transformations that are occurring.
  • Laboratory work will allow students to observe and practice professional cooking as well as appreciate the results from a consumer's perspective.

Required Qualification:
  • Candidates should minimally hold a Master's Degree in Hospitality and Tourism, Nutrition, Culinary Arts, or related field from an accredited university.
  • Ability to effectively use teaching strategies and technologies for in-person learning.
  • Ability to utilize Learning Management System(D2L) for courses.
  • Must be comfortable working with commercial cooking equipment in a laboratory environment.
  • Priority will be given to those who have previous university teaching experience.
  • Purdue will not sponsor employment authorization for this position.

How to Apply:
Complete the online application and submit a cover letter and resume, transcripts (may be unofficial or official) curriculum vitae and three references. Official transcripts are required upon hire. For questions, please contact Alanna Olah, Chair and Clinical Associate Professor at aolah@purdue.edu.
Purdue Fort Wayne is an EEO/AA employer.
FLSA Status
Exempt

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