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Teen Program Director Jobs in Florida (NOW HIRING)

WESTCARE INC

Prevention Specialist (52539)

Miami, FL · On-site

$21.63/hr

Identify and recruit consumers for Alcohol Literacy Challenge, PRIME for Life, and Teen Intervene ... Ability to communicate with Program Director of the progress and coordination of all services ...

WESTCARE INC

Prevention Specialist (52539)

Miami, FL

$21.63/hr

Identify and recruit consumers for Alcohol Literacy Challenge, PRIME for Life, and Teen Intervene ... Ability to communicate with Program Director of the progress and coordination of all services ...

SailFuture

Mental Health Counselor

Saint Petersburg, FL · On-site

$44K - $55K/yr

... 12 teenage boys living in a unique, family-style foster home environment. At SailFuture, you'll ... Develop treatment plans in partnership with Residential Change Agents, Program Director, Case ...

SailFuture

Mental Health Counselor

Saint Petersburg, FL · On-site

$44K - $55K/yr

... 12 teenage boys living in a unique, family-style foster home environment. At SailFuture, you'll ... Develop treatment plans in partnership with Residential Change Agents, Program Director, Case ...

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All JobsTeen Program JobsTeen Program Director JobsTeen Program Director Jobs in Florida

Teen Program Director information

What is a Teen Program Director?

A Teen Program Director is a professional responsible for designing, implementing, and overseeing programs and activities specifically for teenagers, often in community centers, schools, or nonprofit organizations. Their role involves assessing the needs and interests of teens, creating engaging and educational experiences, and ensuring a safe and supportive environment. They also manage staff or volunteers, coordinate with parents and community partners, and handle budgeting and administrative tasks related to teen programs. The goal is to foster personal growth, leadership, and positive social interactions among teens.

What are the key skills and qualifications needed to thrive as a Teen Program Director?

To thrive as a Teen Program Director, you need a background in youth development, program planning, and a relevant degree—often in education, social work, or a related field. Familiarity with youth management software, scheduling tools, and certifications like CPR/First Aid are typically required. Strong leadership, communication, and conflict resolution skills help engage teens and foster a positive, inclusive environment. These abilities ensure the creation of impactful programs that support teens’ growth and well-being while maintaining safety and program integrity.

What are some common challenges Teen Program Directors face when engaging diverse groups of teens?

Teen Program Directors often encounter challenges such as varying interests, backgrounds, and engagement levels among participants. Successfully engaging diverse groups requires adaptability, cultural sensitivity, and creative program planning to ensure all teens feel included and valued. Building trust and open communication with teens, as well as collaborating closely with parents, schools, and community partners, can help overcome these challenges and foster a positive environment where everyone thrives.

What is the difference between Teen Program Director vs Youth Activities Coordinator?

AspectTeen Program DirectorYouth Activities Coordinator
Required CredentialsHigh school diploma or equivalent; some roles prefer a degree in education or recreationHigh school diploma; experience in youth activities often preferred
Work EnvironmentCommunity centers, schools, non-profit organizationsRecreation centers, camps, after-school programs
Employer & Industry UsageUsed in organizations focusing on teen-specific programsUsed broadly for youth programs including children and teens

The Teen Program Director typically oversees programs specifically for teenagers, requiring leadership skills and program planning experience. The Youth Activities Coordinator often manages a wider age range of children and youth, focusing on day-to-day activity coordination. While both roles involve working with youth in community or recreational settings, the Teen Program Director usually has more responsibility for program development and strategic planning for teens.

What are the most commonly searched types of Teen Program jobs in Florida?

The most popular types of Teen Program jobs in Florida are:

What are popular job titles related to Teen Program Director jobs in Florida?

For Teen Program Director jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Teen Program Director jobs in Florida look for?

The top searched job categories for Teen Program Director jobs in Florida are:

What cities in Florida are hiring for Teen Program Director jobs?

Cities in Florida with the most Teen Program Director job openings:

Teen Program Director jobs near you

Culinary Director

Boys & Girls Clubs of Northeast Florida

Jacksonville, FL • On-site

$60K - $70K/yr

Other

Re-posted 5 days ago

Job description

TITLE: Culinary Director

REPORTS TO: Executive Director of Services

CLASSIFICATION: Full-Time, Salary, Exempt

SALARY: $60,000 - $70,000 per year .

HOURS: Monday – Friday, 10:00 AM – 7:00 PM; occasional weekend hours


POSITION SUMMARY: This person oversees the culinary department, directing the BGCNF Dining Hall, catering services, food truck operations, and youth culinary training programs. This leadership role is responsible for menu creation, financial budgeting, health code compliance, and vendor management across all food service branches. Additionally, the position combines advanced cooking expertise with instructional skills to lead diverse teams, run engaging teen culinary classes, and manage event logistics from planning to execution.


KEY ROLES (Essential Job Responsibilities)

Leadership

  • Develop unique and cuisine-appropriate menus for both BGCNF Dining Hall, Catering and Food Truck including pricing
  • Oversee Program Director - Culinary to ensure kitchen, surrounding and food truck areas are in conditions that meet the company standards and health code regulations
  • Order all event meal items for delivery or the ability to pick up on call from local food service providers
  • Manage a cross functional team that run the three businesses within the department (Dining Hall/ Catering, Culinary Class and Food Truck Operations)
  • Ability to order all kitchen cleaning supplies for BGCNF Kitchen from either delivery or will call from local food service provider
  • Lead and assist in meal preparation, creation, plating and delivery for events
  • Follow-up with customers to ensure they all their expectations are met

Ensure the event complies with insurance, health and safety standards 



Food Truck

  • Oversee the Food Truck Sous Chef and ensure menu, product ordering and bookings are managed to ensure profit of the operation
  • Oversee the truck remains in compliance with State Health guidelines
  • Develop a Food Truck menu that can be adjusted based on bookings and location of business operation
  • Ensure that the truck is regularly maintained to ensure limit mechanical issues occur


Culinary Training

  • Oversee training, directing and supervising kitchen and event staff
  • Develop BGCNF Culinary Class content
  • Run Culinary Classes as required by funded grant
  • Meet all deadlines that grant dictates
  • Motivate youth to learn about those various aspects to the Food/Hospitality Industry
  • Lead a fun and exciting 1 to 1.5 hours culinary class to teens 3 to 4 times a week during after school and summer programs

Event Management

  • Gather information about the customers event objectives, budget and preferences
  • Provide advice about menus, decor and entertainment
  • Create a schedule of activities for staff to follow during events
  • Communicate with vendors and suppliers 
  • Manage budget 
  • Troubleshoot problems that arise during the event 
  • Oversee servers, kitchen staff, cleaning crews and other workers 
  • Able to partner with Executive Chef to ensure customers’ expectations are exceeded


Flexibility to perform additional duties outside the core scope of work as needed.


QUALIFICATION REQUIREMENTS:

 

Experience

  • 10 plus years in the hospitality industry with chef experience (instruction experience a plus)
  • 3-5 years in event planning and/or catering
  • 3-5 years experience in booking events and negotiating
  • Food Truck experience is strongly preferred


Knowledge & Skills

  • Advanced culinary skills including food preparation, flavor pairings and other cooking best practices
  • Restaurant Industry Knowledge
  • Advanced knowledge of federal, state and local food handling regulations
  • Time management and organization
  • Exceptional leadership skills, including motivation and goal setting
  • Basic understanding of event management software, word processors and spreadsheets 
  • Basic accounting and budgetary skills including submitting event quotes and final payments processing
  • Organizational and planning abilities 
  • Creativity and problem-solving skills 
  • The ability to multitask in fast-paced environments 
  • The ability to identify potential legal liabilities and take steps to mitigate them
  • Good networking and customer service skills 
  • Time management and organization
  • Excellent communication and interpersonal skills


SUPERVISORY: This position is responsible for supervising other staff.

WORK ENVIRONMENT:

This position generally works a set schedule, but may require longer hours outside of this schedule and occasional weekends when necessary. Most work is conducted inside a kitchen or classroom environment, but occasionally requires outdoor events. Travel to other sites and special events is required . 

 

PHYSICAL AND MENTAL REQUIREMENTS:

  • Ability to sit, stand and walk for long periods; bending and squatting on occasion
  • Ability to lift to 40 lbs. on occasion
  • Ability to hear at a normal conversational level
  • Ability to maintain a high energy level when necessary
  • High degree of emotional intelligence


Boys & Girls Clubs of Northeast Florida is an Equal Employment Opportunity Employer and Drug-Free Workplace. To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions.

This position requires a Level 2 background screening through the Care Provider Background Screening Clearinghouse as mandated by Florida Statute 435.12. For more information, please visit the Clearinghouse Applicant Education and Awareness website: https://info.flclearinghouse.com/