1

Technical Manager Food Jobs in Georgia (NOW HIRING)

Manager of Technical Services

Rockmart, GA · On-site

$103K - $103K/yr

Ensure adherence to food safety regulations (e.g., FDA, USDA) and industry standards (e.g., HACCP ... Project Management * Lead technical projects from inception through execution, ensuring milestones ...

Food Safety Manager

Rome, GA · On-site

$107K - $141K/yr

Join us as the Food Safety Manager at our Rome location. In this fast-paced leadership role, you ... Technical expertise in food safety systems, regulations, and compliance requirements. * Experience ...

The Quality Food Safety Manager is also a team leader for third party audits. Assures compliance ... Provide managerial and technical leadership to associated distribution facilities assuring that ...

Cook - Part Time - Days

Cordele, GA · On-site

$12 - $16/hr

Under the direction of the Manager, Food Service, the Cook is an active member of the Nursing Home ... This job does not require any professional or technical licenses, registrations, or certifications.

The Corporate Account Manager, Food and Beverage will be responsible for retaining existing ... Build a cohesive team between FOS, technical services and internal operating groups to ensure ...

Food Operations Manager 1

Macon, GA · On-site

$56K - $87K/yr

... as Food Operations Manager 1 at our Piedmont Macon North Hospital located in Macon, Ga. About the ... Progression within Career Band reflects acquisition of broad technical expertise, business and ...

Food Operations Manager 1

Macon, GA · On-site

$56K - $87K/yr

... as Food Operations Manager 1 at our Piedmont Macon North Hospital located in Macon, Ga. About the ... Progression within Career Band reflects acquisition of broad technical expertise, business and ...

Showing results 21-40

Technical Manager Food information

What does a technical manager in the food industry do?

A Technical Manager in the food industry oversees the quality, safety, and compliance of food products and processes. They ensure that all products meet regulatory standards, manage food safety systems like HACCP, and often lead teams in research and development or quality assurance. Technical Managers also collaborate with production, procurement, and regulatory bodies to implement best practices and resolve technical issues. Their role is crucial in maintaining product integrity and supporting continuous improvement within food manufacturing operations.

What are some common challenges faced by a technical manager in the food industry, and how can they be addressed?

Technical Managers in the food industry often encounter challenges such as ensuring regulatory compliance, maintaining product quality, and managing cross-functional teams. Navigating frequent changes in food safety standards and implementing effective quality control procedures are key aspects of the role. Successful Technical Managers stay updated on industry regulations, foster clear communication between departments, and leverage continuous training to address these challenges. Building strong relationships with both internal teams and external auditors is also essential for smooth operations.

What are the key skills and qualifications needed to thrive as a technical manager in the food industry, and why are they important?

To thrive as a Technical Manager in the food industry, you need expertise in food science, quality assurance, regulatory compliance, and often a relevant degree such as in food technology or microbiology. Familiarity with food safety management systems like HACCP, BRCGS, and ISO standards, as well as certifications in food safety, are typically required. Strong leadership, problem-solving, and communication skills help drive team performance and maintain high standards. These skills ensure product safety, regulatory adherence, and efficient operations, which are critical for consumer trust and business success.

What is the difference between Technical Manager Food vs Quality Assurance Manager Food?

AspectTechnical Manager FoodQuality Assurance Manager Food
Primary FocusOverseeing food product development, manufacturing processes, and technical complianceEnsuring product quality, safety standards, and compliance with regulations
Required CredentialsFood science/technology degree, technical certificationsFood safety certifications, quality management training
Work EnvironmentManufacturing plants, R&D labsQuality control labs, production facilities
Industry UsageCommon in food production companies, manufacturingPrevalent in quality assurance departments across food companies

The Technical Manager Food primarily focuses on technical aspects of food production and product development, while the Quality Assurance Manager Food concentrates on maintaining product quality and safety standards. Both roles require relevant certifications and work closely within the food industry, but their core responsibilities differ in scope and focus.

What are popular job titles related to Technical Manager Food jobs in Georgia?

For Technical Manager Food jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Technical Manager Food jobs in Georgia look for?

The top searched job categories for Technical Manager Food jobs in Georgia are:

What cities in Georgia are hiring for Technical Manager Food jobs?

Cities in Georgia with the most Technical Manager Food job openings:

Technical Sales Manager: Health & Wellness, Food & Bev - Kennesaw, GA

Archer Daniels Midland

Kennesaw, GA • On-site

Full-time

Re-posted 17 days ago


ADM rating

7.9

Company rating: 7.9 out of 10

Based on 186 frontline employees who took The Breakroom Quiz

75th of 365 rated logistics


Job description

Technical Sales Manager Health & Wellness/Food & Beverage - Kennesaw, GA
 

ADM is a leader in microbial biotechnology, microbiome and natural health solutions with a science-focused portfolio that addresses the current needs and challenges for today's consumer. Our comprehensive and holistic vision spans across cellular and molecular biology, microbiology, nutrition and metabolomics, bioprocesses and genomics. Through R&D-based harmonized research platforms, ADM has unparalleled expertise in finding, designing and developing microorganisms for industrial and health-related purposes. Our commitment to quality, excellence and pushing boundaries at every stage of product development sets us apart.  

Within the fields of probiotics and postbiotics, ADM's capabilities cover the entire process from strain discovery to commercial production, developing new functional, scientifically-documented biotic strains that address today's consumer needs. We pride ourselves in collaborating with our partners to tailor new products for the desired end target, using all other tools available within ADM's eleven laboratories and vast global network of R&D and application centers.  

Position Summary We are seeking an experienced technical sales professional to support ADM's Health & Wellness microbiome portfolio, including probiotics, postbiotics and related biotic solutions for food and beverage applications. 

In this role, you will partner closely with Key Account Managers and customers to drive market expansion and pipeline development by delivering technical expertise, enabling innovation and translating microbiome science into commercially viable solutions. This includes supporting product formulation, co-development initiatives and application optimization aligned to customer and market needs. 

Position Responsibilities 

Individual will be responsible for working closely with customers in North America (Canada, the United States and Mexico) in the use of microbiome-based ingredients in the formulation of food and beverage applications. This would entail collaborating with customers to incorporate these ingredients into new and existing products, supporting product reformulation, and enabling innovation aligned with health and wellness trends. 

This individual will organize and deliver technical training for customers building understanding and confidence in microbiome ingredient applications. 

In addition, this position will: 

  • Communicate with customer base on all facets of technical topics including ingredient functionality, specifications, stability, application performance, regulatory considerations, food safety and quality 
  • Serve as a liaison between regulatory, scientific affairs and commercial teams to support research-backed claims, substantiation and product positioning 
  • Partner with R&D and applications teams to support customer formulations, prototypes, demonstrations and innovation projects 
  • Collaborate with sales teams to articulate and differentiate technical and functional benefits of microbiome solutions versus competitive offerings 
  • Deliver technical training and capability building to internal sales and customers 
  • Support trade shows, customer engagements and industry events as a technical subject matter expert 
  • Identify and advance new opportunities through active participation in the sales process and management of technical workstreams 
  • Assist product management and commercial teams with strategic projects and customer-driven innovation initiatives 
  • Microbiome Expertise: Strong knowledge of probiotics, postbiotics and microbiome science, including strain functionality, stability, dosage and delivery formats in food and beverage systems 
  • Application & Formulation Depth: Proven ability to support incorporation of microbiome ingredients into beverages, functional foods and adjacent applications, including stability, taste, processing and shelf-life considerations 
  • Customer Co-Development: Experience working directly with customer R&D teams on formulation challenges, prototype development and commercialization pathways 
  • Science-to-Value Translation: Ability to translate clinical, mechanistic and functional benefits into clear, differentiated customer value propositions 
  • Regulatory & Claims Acumen: Working understanding of global and regional regulatory frameworks, structure/function claims and substantiation requirements relevant to microbiome ingredients 
  • Technical Problem Solving: Strong analytical and troubleshooting capabilities to resolve formulation, processing and performance challenges 
  • Cross-Functional Integration: Effective collaboration across R&D, regulatory, marketing and commercial teams to accelerate innovation and customer outcomes 
  • Pipeline Enablement: Ability to leverage technical expertise to identify, qualify and advance opportunities within the commercial pipeline 
  • Build strong relationships with priority accounts, key stakeholders and internal cross-functional teams 
  • Develop a robust pipeline of qualified microbiome opportunities aligned to regional growth priorities 
  • Lead and support multiple customer technical engagements  
  • Demonstrate ability to independently engage customer R&D teams and identify innovation opportunities 
  • Establish disciplined use of CRM to track pipeline, technical activities and opportunity progression 
  • Contribute to early-stage wins or advancement of strategic opportunities 

Ongoing Performance Measures 

  • Pipeline Growth: Consistent expansion in number, quality and value of microbiome-related opportunities 
  • Market Expansion: Entry into new customers, applications and categories within functional food and beverage segments 
  • Conversion Effectiveness: Advancement of technical opportunities into commercial success in partnership with sales 
  • Customer Impact: Strong customer engagement, repeat collaboration and recognition as a trusted technical partner 

What ADM employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom