1

Technical Manager Food Jobs in Georgia (NOW HIRING)

Job Summary The Technical Manager reports to the Manufacturing Engineering Manager or Plant/Site ... Follows GMP's regarding food contact packaging as it pertains to the employee. * Follows IPC ...

Manager of Technical Services

Rockmart, GA · On-site

$103K - $103K/yr

Ensure adherence to food safety regulations (e.g., FDA, USDA) and industry standards (e.g., HACCP ... Project Management * Lead technical projects from inception through execution, ensuring milestones ...

$16.41 - $18.24/hr

At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our ... Gameroom - partner with the Technical Manager to keep games and restaurant equipment in top ...

next page

Showing results 1-20

Technical Manager Food information

What are some common challenges faced by a technical manager in the food industry, and how can they be addressed?

Technical Managers in the food industry often encounter challenges such as ensuring regulatory compliance, maintaining product quality, and managing cross-functional teams. Navigating frequent changes in food safety standards and implementing effective quality control procedures are key aspects of the role. Successful Technical Managers stay updated on industry regulations, foster clear communication between departments, and leverage continuous training to address these challenges. Building strong relationships with both internal teams and external auditors is also essential for smooth operations.

What does a technical manager in the food industry do?

A Technical Manager in the food industry oversees the quality, safety, and compliance of food products and processes. They ensure that all products meet regulatory standards, manage food safety systems like HACCP, and often lead teams in research and development or quality assurance. Technical Managers also collaborate with production, procurement, and regulatory bodies to implement best practices and resolve technical issues. Their role is crucial in maintaining product integrity and supporting continuous improvement within food manufacturing operations.

What are the key skills and qualifications needed to thrive as a technical manager in the food industry, and why are they important?

To thrive as a Technical Manager in the food industry, you need expertise in food science, quality assurance, regulatory compliance, and often a relevant degree such as in food technology or microbiology. Familiarity with food safety management systems like HACCP, BRCGS, and ISO standards, as well as certifications in food safety, are typically required. Strong leadership, problem-solving, and communication skills help drive team performance and maintain high standards. These skills ensure product safety, regulatory adherence, and efficient operations, which are critical for consumer trust and business success.

What is the difference between Technical Manager Food vs Quality Assurance Manager Food?

AspectTechnical Manager FoodQuality Assurance Manager Food
Primary FocusOverseeing food product development, manufacturing processes, and technical complianceEnsuring product quality, safety standards, and compliance with regulations
Required CredentialsFood science/technology degree, technical certificationsFood safety certifications, quality management training
Work EnvironmentManufacturing plants, R&D labsQuality control labs, production facilities
Industry UsageCommon in food production companies, manufacturingPrevalent in quality assurance departments across food companies

The Technical Manager Food primarily focuses on technical aspects of food production and product development, while the Quality Assurance Manager Food concentrates on maintaining product quality and safety standards. Both roles require relevant certifications and work closely within the food industry, but their core responsibilities differ in scope and focus.

What are popular job titles related to Technical Manager Food jobs in Georgia? For Technical Manager Food jobs in Georgia, the most frequently searched job titles are:
What cities in Georgia are hiring for Technical Manager Food jobs? Cities in Georgia with the most Technical Manager Food job openings:

Other

Posted 22 days ago


Job description

Job Summary

The Technical Manager reports to the Manufacturing Engineering Manager or Plant/Site Manager and is responsible for managing and coordinating the day-to-day activities of the staff responsible for the setup, maintenance and repair of the thermoforming equipment, and peripheral manufacturing equipment in order to satisfy the production schedule.  

Essential Job Responsibilities

To perform this job successfully, an individual must be able to perform each essential functions/duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Other duties/functions may be added or assigned.

Supervisory Responsibilities

  • Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. 
  • Responsibilities include interviewing, hiring, and training employees; planning, assigning, monitoring, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.  
  • Monitors and analyzes department work to develop more efficient procedures. 
  • Supervise and provide guidance to ensure all tasks, projects and deadlines are met.
  • Determines work procedures, prepares work schedules, and expedites workflow by issuing written and oral instructions to staff.  
  • Work with each direct report to establish goals and objectives for each year and monitor and advise on the progress to enhance the professional development of staff.

Operations

  • Ensures all safety procedures are strictly adhered to including that "Lock out and tag out" and fall protection is strictly enforced and disciplined.
  • Manages a staff comprised of Setup Technicians, and Setup Mechanics.  
  • Must effectively manage a staff that works the 24/7 schedule and properly communicate and coordinate activities on the evening and weekend work schedule.
  • Periodically works a swing shift for the purpose of developing the second shift technical staff and ensuring consistency of work.
  • Collaborates with the Production Control Manager and develops staffing plans to support the manufacturing schedule, machinery maintenance and repair schedule. 
  • Assists in the development of the preventive and predictive maintenance schedule for production equipment.
  • Develops and administers preventative and predictive maintenance on all manufacturing equipment. Organizes and maintains maintenance records per Inline Plastics requirements.
  • Develops and organizes a library of equipment specifications, operating manuals, parts and maintenance manuals to ensure manufacturing equipment is operated and maintained properly.
  • Develops the knowledge and skills of the staff to meet productivity objectives of plant management and obtain consistency of work across the (4) shifts of staff that he/she is responsible for.
  • Assists, as necessary, with the troubleshooting process, machinery and repair of equipment to minimize downtime.
  • Can perform analysis to benchmark current Overall Equipment Effectiveness (OEE) and identify areas requiring improvement.  
  • Collaborates with Process Engineers to develop and facilitate improvement plans to reduce or eliminate tooling repair issues, machine repair issues, machine cleaning issues, scrap generation, etc. that effect machine run time.
  • Knowledgeable in the areas of 6S, SMED and lean manufacturing principles and supports the implementation of such programs.
  • Knowledgeable in Inline Plastics Corp’s product quality standards and inspection methods.
  • Ensures compliance of employees with company’s policies, procedures and safety requirements.
  • Ensures employees maintain a clutter free, organized and safe working environment and that employees work and behave in a safe manner.

Safety

  • Comply with the EHS Policy and applicable regulatory and company EHS rules and requirements.
  • Prompt reporting of any unsafe conditions, practices, or environmental concerns to supervision. Resolving potential hazards swiftly, thereby ensuring a safe work environment for all employees.
  • Attend scheduled EHS trainings.
  • Actively assist the organization in achieving or surpassing EHS goals. Identify areas for improvement in EHS practices and recommend enhancements to contribute to our commitment to a safe work environment.
  • Demonstrates safe work habits by adhering to general safety procedures, including correct techniques for lifting and bending, maintaining proper ergonomics, using equipment correctly, and wearing personal protective equipment (PPE) as required.
  • Ensures that all fall protection procedures are strictly adhered to including but not limited to the use of harness, platform ladders, railing, lifts
  • Ensures strict adherence to all safety procedures, including the enforcement and discipline related to Lockout/Tagout (LO/TO) procedures.

Product Safety and Quality

  • Follows Product Safety and Quality standards.
  • Follows GMP’s regarding food contact packaging as it pertains to the employee.
  • Follows IPC product defense standards and complies with all Safe Quality Food (SQF) requirements.

Minimum Requirements (include education, experience, special skills, licenses and/or certifications required.)

The list below represents the knowledge, skill, and/or ability required to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Minimum of 5 years of experience in a manufacturing environment serving in progressive roles, with at least 3 years in a leadership capacity.  Preferred: Bachelor’s degree in engineering, management, business, or a technical degree in a related field. 
  • Proficient in the use of Microsoft Word, Excel, PowerPoint, Project and TMM.
  • Must be able to read, speak and understand English.
  • Must have the ability to read, analyze, and interpret common scientific and technical journals, financial reports.  The ability to effectively present information to top management, public groups, and/or board of directors.
  • Must have the ability to comprehend and apply the principles of algebra. 
  • Must have the ability to define problems, collect data, establish facts, and draw valid conclusions. 
  • Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables. High degree of mechanical aptitude required.

Essential Physical Demands and Frequency

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Standing

Yes

Driving

N/A

Sitting

Yes

Bending

Yes

Lifting

Yes

Other

Vision- close, distance, peripheral, color, depth, focus

Twisting

Yes

Other

Knowledge of machinery

Communication

Yes

Other

N/A

The job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee.  Other duties, responsibilities and activities may change or be assigned at any time with or without notice.

Inline Plastics Corp. is an EO employer – M/F/Veteran/Disability.  All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, disability or protected veteran status.