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Technical Manager Food Jobs in Georgia (NOW HIRING)

Technical Manager

Conyers, GA · On-site

$100 - $125/hr

Overview Technical Manager reports to the Manufacturing Engineering Manager or Plant/Site Manager ... Product Safety and Quality: follow Product Safety and Quality standards; follow GMPs for food ...

Job Summary The Technical Manager reports to the Manufacturing Engineering Manager or Plant/Site ... Follows GMP's regarding food contact packaging as it pertains to the employee. * Follows IPC ...

It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply ... Summary The Complex Technical Site Manager is a high impact leadership role at the center of ...

It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply ... Summary The Complex Technical Site Manager is a high impact leadership role at the center of ...

It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply ... Summary The Complex Technical Site Manager is a high impact leadership role at the center of ...

General Manager 4 - Food

Pooler, GA · On-site

$74K - $96K/yr

Progression within Career Band reflects acquisition of broad technical expertise, business and ... Proven experience in food service management or directorship, preferably in large or complex ...

General Manager 4 - Food

Pooler, GA · On-site

$74K - $96K/yr

Progression within Career Band reflects acquisition of broad technical expertise, business and ... Proven experience in food service management or directorship, preferably in large or complex ...

Progression within Career Band reflects acquisition of broad technical expertise, business and ... Proven experience in food service management or directorship, preferably in large or complex ...

General Manager 4 - Food

Pooler, GA · On-site

$74K - $96K/yr

Progression within Career Band reflects acquisition of broad technical expertise, business and ... Proven experience in food service management or directorship, preferably in large or complex ...

General Manager 4 - Food

Pooler, GA · On-site

$74K - $96K/yr

Progression within Career Band reflects acquisition of broad technical expertise, business and ... Proven experience in food service management or directorship, preferably in large or complex ...

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Technical Manager Food information

What does a technical manager in the food industry do?

A Technical Manager in the food industry oversees the quality, safety, and compliance of food products and processes. They ensure that all products meet regulatory standards, manage food safety systems like HACCP, and often lead teams in research and development or quality assurance. Technical Managers also collaborate with production, procurement, and regulatory bodies to implement best practices and resolve technical issues. Their role is crucial in maintaining product integrity and supporting continuous improvement within food manufacturing operations.

What are some common challenges faced by a technical manager in the food industry, and how can they be addressed?

Technical Managers in the food industry often encounter challenges such as ensuring regulatory compliance, maintaining product quality, and managing cross-functional teams. Navigating frequent changes in food safety standards and implementing effective quality control procedures are key aspects of the role. Successful Technical Managers stay updated on industry regulations, foster clear communication between departments, and leverage continuous training to address these challenges. Building strong relationships with both internal teams and external auditors is also essential for smooth operations.

What are the key skills and qualifications needed to thrive as a technical manager in the food industry, and why are they important?

To thrive as a Technical Manager in the food industry, you need expertise in food science, quality assurance, regulatory compliance, and often a relevant degree such as in food technology or microbiology. Familiarity with food safety management systems like HACCP, BRCGS, and ISO standards, as well as certifications in food safety, are typically required. Strong leadership, problem-solving, and communication skills help drive team performance and maintain high standards. These skills ensure product safety, regulatory adherence, and efficient operations, which are critical for consumer trust and business success.

What is the difference between Technical Manager Food vs Quality Assurance Manager Food?

AspectTechnical Manager FoodQuality Assurance Manager Food
Primary FocusOverseeing food product development, manufacturing processes, and technical complianceEnsuring product quality, safety standards, and compliance with regulations
Required CredentialsFood science/technology degree, technical certificationsFood safety certifications, quality management training
Work EnvironmentManufacturing plants, R&D labsQuality control labs, production facilities
Industry UsageCommon in food production companies, manufacturingPrevalent in quality assurance departments across food companies

The Technical Manager Food primarily focuses on technical aspects of food production and product development, while the Quality Assurance Manager Food concentrates on maintaining product quality and safety standards. Both roles require relevant certifications and work closely within the food industry, but their core responsibilities differ in scope and focus.

What are popular job titles related to Technical Manager Food jobs in Georgia?

For Technical Manager Food jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Technical Manager Food jobs in Georgia look for?

The top searched job categories for Technical Manager Food jobs in Georgia are:

What cities in Georgia are hiring for Technical Manager Food jobs?

Cities in Georgia with the most Technical Manager Food job openings:

$100 - $125/hr

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Job description

Overview

Technical Manager reports to the Manufacturing Engineering Manager or Plant/Site Manager and is responsible for managing and coordinating the day-to-day activities of staff responsible for setup, maintenance and repair of thermoforming equipment and peripheral manufacturing equipment to satisfy the production schedule.

Responsibilities
  • Supervisory Responsibilities: supervise and provide guidance to ensure all tasks, projects and deadlines are met; interview, hire, and train employees; plan, assign, monitor, and direct work; appraise performance; reward and discipline employees; address complaints and resolve problems; monitor and analyze department work to develop more efficient procedures; establish goals and objectives with direct reports and monitor progress.
  • Operations: ensure safety procedures are strictly followed including lock out/tag out and fall protection; manage a staff of Setup Technicians and Setup Mechanics; coordinate 24/7 schedule across evening and weekend shifts; periodically work a swing shift to develop second shift staff; collaborate with Production Control Manager on staffing plans; assist in developing preventive and predictive maintenance schedules; organize maintenance records per Inline Plastics requirements; maintain equipment specifications, manuals and parts libraries; develop staff knowledge to meet productivity objectives across four shifts; assist with troubleshooting to minimize downtime; benchmark Overall Equipment Effectiveness (OEE) and identify improvement areas; collaborate with Process Engineers on improvement plans to reduce tooling, machine repair, cleaning issues, and scrap; support 6S, SMED and lean manufacturing; ensure compliance with product quality standards and safety requirements; maintain a clutter-free, safe working environment.
  • Safety: comply with EHS policy and regulatory rules; promptly report unsafe conditions or environmental concerns; attend scheduled EHS trainings; support achievement of EHS goals and recommend improvements; adhere to safe work practices including lifting techniques and PPE usage; ensure fall protection procedures and LO/TO compliance.
  • Product Safety and Quality: follow Product Safety and Quality standards; follow GMPs for food contact packaging as it pertains to employees; comply with IPC product defense standards and Safe Quality Food (SQF) requirements.
Qualifications
  • Minimum of 5 years of manufacturing experience with at least 3 years in a leadership role; Bachelor’s degree in engineering, management, business, or a related technical field preferred.
  • Proficient in Microsoft Word, Excel, PowerPoint, Project and TMM.
  • Must be able to read, speak and understand English; ability to read, analyze and interpret technical journals and financial reports; ability to present information to top management or boards.
  • Strong algebra, problem-solving, data interpretation, and analytical reasoning; high mechanical aptitude.
Essential Physical Demands and Frequency
  • Standing: Yes
  • Sitting: Yes
  • Bending: Yes
  • Lifting: Yes
  • Twisting: Yes
  • Vision: close, distance, peripheral, color, depth, focus
  • Knowledge of machinery and communication: Yes

The job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee. Other duties may change or be assigned at any time with or without notice. Inline Plastics Corp. is an EO employer – M/F/Veteran/Disability. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, disability or protected veteran status.

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