Host
Mishawaka, IN · On-site
Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for a friendly and ...
Host
Mishawaka, IN · On-site
Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for a friendly and ...
Busser
Mishawaka, IN · On-site
$12 - $20/hr
Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for a motivated Bar Back ...
Busser
Mishawaka, IN · On-site
$12 - $20/hr
Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for a motivated Bar Back ...
Line Cook
Mishawaka, IN · On-site
$14.50 - $18/hr
Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for an experienced Line ...
Line Cook
Mishawaka, IN · On-site
$14.50 - $18/hr
Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for an experienced Line ...
Line Cook
Mishawaka, IN · On-site
$14.50 - $18/hr
Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery, and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for an experienced Line ...
Line Cook
Mishawaka, IN · On-site
$14.50 - $18/hr
Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery, and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for an experienced Line ...
Dishwasher
Mishawaka, IN · On-site
$12 - $15.25/hr
Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for a motivated ...
Dishwasher
Mishawaka, IN · On-site
$12 - $15.25/hr
Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for a motivated ...
Host
Mishawaka, IN · On-site
$13 - $20/hr
Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for a friendly and ...
Host
Mishawaka, IN · On-site
$13 - $20/hr
Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for a friendly and ...
Food Runner
Mishawaka, IN · On-site
Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for a friendly and ...
Food Runner
Mishawaka, IN · On-site
Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for a friendly and ...
Prep Cook
Mishawaka, IN · On-site
$15 - $19/hr
Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for an experienced Prep ...
Prep Cook
Mishawaka, IN · On-site
$15 - $19/hr
Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for an experienced Prep ...
Prep Cook
Mishawaka, IN · On-site
$13 - $16.50/hr
Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for an experienced Prep ...
Prep Cook
Mishawaka, IN · On-site
$13 - $16.50/hr
Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for an experienced Prep ...
Dishwasher
Mishawaka, IN · On-site
$12 - $15.25/hr
Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for a motivated ...
Dishwasher
Mishawaka, IN · On-site
$12 - $15.25/hr
Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for a motivated ...
Line Cook
Mishawaka, IN · On-site
$16 - $20/hr
Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for an experienced Line ...
Line Cook
Mishawaka, IN · On-site
$16 - $20/hr
Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for an experienced Line ...
Host
Mishawaka, IN · On-site
Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for a friendly and ...
Host
Mishawaka, IN · On-site
Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for a friendly and ...
Prep Cook
Mishawaka, IN · On-site
$13 - $16.50/hr
Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for an experienced Prep ...
Prep Cook
Mishawaka, IN · On-site
$13 - $16.50/hr
Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for an experienced Prep ...
Server
Mishawaka, IN · On-site
Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for an experienced and ...
Server
Mishawaka, IN · On-site
Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for an experienced and ...
Lead Host
Fishers, IN · On-site
$17/hr
Location: HC Tavern + Kitchen What you will do: * Greet guests warmly upon arrival, manage reservations, and coordinate seating to ensure a smooth and organized dining room flow. * Communicate ...
Lead Host
Fishers, IN · On-site
$17/hr
Location: HC Tavern + Kitchen What you will do: * Greet guests warmly upon arrival, manage reservations, and coordinate seating to ensure a smooth and organized dining room flow. * Communicate ...
Lead Host
Fishers, IN · On-site
$17/hr
Location: HC Tavern + Kitchen What you will do: * Greet guests warmly upon arrival, manage reservations, and coordinate seating to ensure a smooth and organized dining room flow. * Communicate ...
Lead Host
Fishers, IN · On-site
$17/hr
Location: HC Tavern + Kitchen What you will do: * Greet guests warmly upon arrival, manage reservations, and coordinate seating to ensure a smooth and organized dining room flow. * Communicate ...
Support Staff (Host & Food Runner)
Mishawaka, IN · On-site
$12 - $20/hr
Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for a friendly and ...
Support Staff (Host & Food Runner)
Mishawaka, IN · On-site
$12 - $20/hr
Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for a friendly and ...
Server
Mishawaka, IN · On-site
Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery, and Jesús Latin Grill & Tequila Bar ... Multi-unit and multi-concept management experience is a plus. We are looking for an experienced and ...
Server
Mishawaka, IN · On-site
Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery, and Jesús Latin Grill & Tequila Bar ... Multi-unit and multi-concept management experience is a plus. We are looking for an experienced and ...
Host
Mishawaka, IN · On-site
$13 - $20/hr
Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for a friendly and ...
Quick apply
Host
Mishawaka, IN · On-site
$13 - $20/hr
Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for a friendly and ...
Server
Mishawaka, IN · On-site
You'll welcome guests, take both dine-in and to-go orders, deliver drinks promptly, and manage side ... Corndance Tavern, Evil Czech Brewery, Jesús Latin Grill & Tequila Bar, and Carnegie Library ...
Server
Mishawaka, IN · On-site
You'll welcome guests, take both dine-in and to-go orders, deliver drinks promptly, and manage side ... Corndance Tavern, Evil Czech Brewery, Jesús Latin Grill & Tequila Bar, and Carnegie Library ...
Tavern Manager information
What does a tavern manager do?
A Tavern Manager oversees the daily operations of a tavern, ensuring customers have a positive experience while maintaining a safe and welcoming environment. Their responsibilities typically include supervising staff, managing inventory, handling finances, ensuring compliance with local laws and regulations, and addressing customer concerns. They also coordinate with suppliers, organize events, and develop marketing strategies to attract patrons. Strong leadership, organizational, and communication skills are essential for success in this role.
What are the key skills and qualifications needed to thrive as a tavern manager, and why are they important?
To thrive as a Tavern Manager, you need experience in hospitality management, food and beverage operations, and a solid understanding of health and safety regulations, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and compliance training such as ServSafe is typically required. Strong leadership, customer service orientation, and conflict resolution skills set outstanding managers apart in this role. These competencies are crucial for ensuring smooth operations, regulatory compliance, satisfied customers, and a motivated staff.
What are some common challenges faced by tavern managers and how can they be addressed?
Tavern Managers often face challenges such as maintaining high customer service standards during busy periods, managing inventory to prevent shortages or waste, and ensuring compliance with local alcohol regulations. Effective scheduling, clear staff communication, and regular training can help address these challenges. Additionally, strong organizational skills and proactive problem-solving are essential for fostering a positive work environment and ensuring smooth operations.
What is the difference between Tavern Manager vs Bartender?
| Aspect | Tavern Manager | Bartender |
|---|---|---|
| Credentials | Experience in hospitality management, possibly certifications in food safety | Bartending license or certification, mixology skills |
| Work Environment | Oversees entire tavern operations, manages staff and customer service | Prepares and serves drinks at the bar, interacts directly with customers |
| Employer & Industry Usage | Used in hospitality, food service, and entertainment venues | Commonly used in bars, pubs, and restaurants |
| Search & Comparison Intent | People looking to manage or oversee tavern operations | Individuals seeking bartending roles or drink preparation skills |
The main difference between a Tavern Manager and a Bartender is that the Tavern Manager oversees the entire operation, staff, and customer experience, while the Bartender focuses on preparing drinks and serving customers at the bar. The roles require different levels of responsibility, with the manager handling management duties and the bartender concentrating on drink service.
Is tavern management a stressful job?
Tavern management can be stressful due to responsibilities such as overseeing staff, managing customer service, handling inventory, and ensuring compliance with regulations. The job often involves long hours, especially during peak times, and requires strong organizational and interpersonal skills.
What are popular job titles related to Tavern Manager jobs in Indiana?
For Tavern Manager jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Tavern Manager jobs in Indiana look for?
The top searched job categories for Tavern Manager jobs in Indiana are:
What cities in Indiana are hiring for Tavern Manager jobs?
Cities in Indiana with the most Tavern Manager job openings:
Major Food Group rating
5.3
Based on 5 frontline employees who took The Breakroom Quiz
Job description
MFG (Market Fresh Gourmet) is a growing multi-concept restaurant group, currently with 4 restaurant concepts located Mishawaka, IN. Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar.
Carnegie Library Special Events is our private event space seating up to 175 guests and is in the upper level of Jesús.
Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations.
With 4 different concepts in 3 locations, there is something for every personality!
Multi-unit & multi-concept management experience is a plus.
We are looking for a friendly and energetic Host to join our team! You will be welcoming guests, seating them in the restaurant, and helping ensure they enjoy an exceptional dining experience.
You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills to bring your best each day for yourself, the restaurant staff, and our guests.
Responsibilities:
Qualifications:
Complete our short application today!
MFG (Market Fresh Gourmet) is a growing restaurant group built on strong teams, great food, and opportunities to grow.
We currently operate multiple restaurant and hospitality concepts in Mishawaka, Indiana, including Corndance Tavern, Evil Czech Brewery, Jesús Latin Grill & Tequila Bar, and Carnegie Library Special Events, with continued expansion underway through Summit Steak Bar, our newest concept.
Don't forget about the BEER from , which combines scratch-made food with house-brewed beer in a fast-paced, energetic environment that keeps guests coming back.
With multiple concepts working together and new projects on the horizon, there is truly something for every personality, skill set, and career path.
Whether you are just getting started or looking to grow in the hospitality industry, MFG offers a place to learn, contribute, and build a future.
Carnegie Library Special Events is our private event space seating up to 175 guests and is in the upper level of Jesús.
Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations.
With 4 different concepts in 3 locations, there is something for every personality!
Multi-unit & multi-concept management experience is a plus.
We are looking for a friendly and energetic Host to join our team! You will be welcoming guests, seating them in the restaurant, and helping ensure they enjoy an exceptional dining experience.
You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills to bring your best each day for yourself, the restaurant staff, and our guests.
Responsibilities:
- Greet guests and seat them at tables or in waiting areas
- Provide guests with menus
- Assign and follow a seating rotation
- Inform guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff
- Manage the flow of guests into the dining and bar areas, and provide accurate wait times to incoming guests if appropriate
- Answer the phone.
- Assist with taking to-go orders when necessary.
- Keep the host stand neat, tidy, and presentable for guests.
Qualifications:
- Previous restaurant hosting or serving experience preferred. Any customer experience is a plus
- Friendly and customer-focused personality
- Ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance
- Ability to clearly communicate guests' needs to Servers, Bussers, Managers, etc.
- Ability to effectively communicate on the telephone
- Must be able to carry trays or supplies (10-30 lbs.)
Complete our short application today!
MFG (Market Fresh Gourmet) is a growing restaurant group built on strong teams, great food, and opportunities to grow.
We currently operate multiple restaurant and hospitality concepts in Mishawaka, Indiana, including Corndance Tavern, Evil Czech Brewery, Jesús Latin Grill & Tequila Bar, and Carnegie Library Special Events, with continued expansion underway through Summit Steak Bar, our newest concept.
Don't forget about the BEER from , which combines scratch-made food with house-brewed beer in a fast-paced, energetic environment that keeps guests coming back.
With multiple concepts working together and new projects on the horizon, there is truly something for every personality, skill set, and career path.
Whether you are just getting started or looking to grow in the hospitality industry, MFG offers a place to learn, contribute, and build a future.
About Major Food Group
Sourced by ZipRecruiter
Industry
Restaurants
Company size
1 - 10 Employees
Headquarters location
NY, US
Year founded
2010