1

Tavern 6 Jobs (NOW HIRING)

Since 2007, CopperTop Tavern has been a family owned, locally operated business with locations ... 6 months of full-service restaurant experience.Consistency and ReliabilityPositive ...

Cook

Syracuse, NY · On-site

$20/hr

Since 2007, CopperTop Tavern has been a family owned, locally operated business with locations ... 6 months of full-service restaurant experience.Consistency and ReliabilityPositive ...

Cook

Vestal, NY · On-site

$20/hr

Since 2007, CopperTop Tavern has been a family owned, locally operated business with locations ... 6 months of full-service restaurant experience.Consistency and ReliabilityPositive ...

Cook

Vestal, NY · On-site

$18/hr

Since 2007, CopperTop Tavern has been a family owned, locally operated business with locations ... Preferred 6 months of full-service restaurant experience. * Consistency and Reliability * Positive ...

Cook

Syracuse, NY · On-site

$18/hr

Since 2007, CopperTop Tavern has been a family owned, locally operated business with locations ... Preferred 6 months of full-service restaurant experience. * Consistency and Reliability * Positive ...

Cook

Syracuse, NY · On-site

$20/hr

Since 2007, CopperTop Tavern has been a family owned, locally operated business with locations ... 6 months of full-service restaurant experience. Consistency and Reliability Positive Attitude ...

Cook

Vestal, NY · On-site

$20/hr

Since 2007, CopperTop Tavern has been a family owned, locally operated business with locations ... 6 months of full-service restaurant experience. Consistency and Reliability Positive Attitude ...

Since 2007, CopperTop Tavern has been a family owned, locally operated business with locations ... Preferred 6 months of full-service restaurant experience. * Consistency and Reliability * Positive ...

Cook

North Syracuse, NY · On-site

$20/hr

Since 2007, CopperTop Tavern has been a family owned, locally operated business with locations ... 6 months of full-service restaurant experience. Consistency and Reliability Positive Attitude ...

Since 2007, CopperTop Tavern has been a family owned, locally operated business with locations ... Preferred 6 months of full-service restaurant experience. * Consistency and Reliability * Positive ...

Be able to work in a standing position for long periods of time (up to 6 hours). * Be able to communicate clearly and effectively. * Must have exceptional grooming habits. Hilltop Tavern 13701 ...

Cook

Syracuse, NY · On-site

$20/hr

Since 2007, CopperTop Tavern has been a family owned, locally operated business with locations ... 6 months of full-service restaurant experience. Consistency and Reliability Positive Attitude ...

Cook

Syracuse, NY · On-site

$18/hr

Since 2007, CopperTop Tavern has been a family owned, locally operated business with locations ... Preferred 6 months of full-service restaurant experience. * Consistency and Reliability * Positive ...

Cook

Binghamton, NY · On-site

$20/hr

Since 2007, CopperTop Tavern has been a family owned, locally operated business with locations ... 6 months of full-service restaurant experience. Consistency and Reliability Positive Attitude ...

Cook

Mooresville, NC

$12.25 - $16.50/hr

Description Join the Hickory Tavern Team - Where Great Food, Sports, and Community Come Together At ... Stands/walks 6 to 8 hours per shift. * Reaches, lifts and bends, frequently. * Ability to take ...

Showing results 41-60

Tavern 6 information

See salary details

$24K

$86.2K

$158K

How much do tavern 6 jobs pay per year?

As of Aug 9, 2026, the average yearly pay for tavern 6 in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.

What are some common challenges faced by staff working at a tavern, and how can they effectively manage busy periods?

Tavern staff often encounter high-volume crowds during peak hours, which can lead to fast-paced and sometimes stressful working conditions. Effective time management, clear communication with team members, and familiarity with the menu are key strategies for managing these busy periods. Maintaining a positive attitude and collaborating closely with both kitchen and bar staff helps ensure smooth service and customer satisfaction. Many taverns also use point-of-sale systems and pre-shift meetings to streamline operations and prepare staff for high-traffic times.

What is a Tavern 6?

Tavern 6 is typically a restaurant, bar, or pub that offers food and beverages to customers in a relaxed, social atmosphere. Employees at Tavern 6 can have a variety of roles, including servers, bartenders, cooks, hosts, and managers. Their responsibilities can range from preparing and serving food and drinks, providing customer service, handling payments, and ensuring guests have a positive experience. Working at Tavern 6 often involves teamwork, multitasking, and strong communication skills. The environment can be fast-paced, especially during peak hours, and may require evening or weekend shifts.

What are the key skills and qualifications needed to thrive as a tavern manager, and why are they important?

To thrive as a Tavern Manager, you need expertise in hospitality management, food and beverage operations, and staff supervision, typically supported by experience in the food service industry or a relevant degree. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is essential. Outstanding customer service, problem-solving abilities, and strong leadership help build a positive environment for guests and staff alike. These skills ensure smooth daily operations, high customer satisfaction, and profitability in a fast-paced hospitality setting.

What is the difference between Tavern 6 vs Bartender?

AspectTavern 6Bartender
CredentialsFood handler permit, alcohol service certificationFood handler permit, alcohol service certification
Work EnvironmentCasual taverns, pubs, restaurantsBars, nightclubs, restaurants
Industry UsageCommonly used in hospitality and food serviceWidely used in hospitality, nightlife, and events
Search & Comparison IntentPeople looking for tavern-specific roles or job listingsIndividuals seeking bartending jobs or skills

Both Tavern 6 and Bartender roles require similar certifications and work in hospitality settings. Tavern 6 typically refers to a specific job level or position within a tavern, while Bartender is a broader role found across various venues. The main difference lies in the context: Tavern 6 may denote a particular job classification, whereas Bartender describes the general profession of serving drinks in bars and clubs.

More about Tavern 6 jobs
What states have the most Tavern 6 jobs? States with the most job openings for Tavern 6 jobs include:
What job categories do people searching Tavern 6 jobs look for? The top searched job categories for Tavern 6 jobs are:
Infographic showing various Tavern 6 job openings in the United States as of August 2026, with employment types broken down into 61% Full Time, 38% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $86,159 per year, or $41.4 per hour.

$20/hr

Full-time, Part-time

Medical, Retirement

Re-posted 10 days ago


Job description

Come be part of our growing CopperTop Family!. Since 2007, CopperTop Tavern has been a family owned, locally operated business with locations across Central and Southern New York. CopperTop Tavern is currently looking for fun and energetic individuals to fulfill numerous hourly positions.

We are now hiring full-time and part-time staff members. This is an entry level opportunity with no previous experience required. All you need is the motivation to learn and grow in a professional, fast paced, team-oriented environment.

We will provide you with all the tools necessary for a successful experience, with hands-on training, and a structured path to grow your career. Cook: Line Cook & Prep CookJob ResponsibilitiesWork well under general supervision and with a variety of other positions on the line.Work Quickly and EfficientlyFollow Food Safety and Cleanliness GuidelinesMaintain proper Quality ParametersAdhere to all food and plate specificationsStaying organized and stockedKnowledge of weights, measurements, volume and cooking proceduresParticipate in ongoing training and developmentJob QualificationsPreferred 6 months of full-service restaurant experience.Consistency and ReliabilityPositive AttitudeOutstanding communication skills.High EnergyValues Teamwork and Customer ServiceOpen availability and flexibility are a must - ability to work any shiftMust be able to stand for extended periods of time, lift up to 50 lbs. and work in a confined area with elevated temperatures.Continuous bending, reaching, twisting and use of handsBenefits-Starting pay up to $20.00/hr.-Flexible scheduling - full and part time-Full Time employees are eligible for:-Health Insurance-401-K Program and Company Match-Paid Sick Time-Discounted Shift Meal-Direct Deposit available-Training and career growth opportunities*CopperTop Tavern is an Equal Opportunity Employer