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Tavern 6 Jobs (NOW HIRING)

Puritan Tavern

General Manager

Groton, MA · On-site

$75K - $90K/yr

Puritan Tavern, 20 Station Avenue, Groton, MA 01450 A staple of the Cambridge culinary scene since 2012, Cambridge Street Hospitality Group (CSHG) currently comprises six unique hospitality concepts.

Puritan Tavern

General Manager

Groton, MA

Puritan Tavern, 20 Station Avenue, Groton, MA 01450 A staple of the Cambridge culinary scene since 2012, Cambridge Street Hospitality Group (CSHG) currently comprises six unique hospitality concepts.

CopperTop Tavern

Cook

Binghamton, NY · On-site

$20/hr

Since 2007, CopperTop Tavern has been a family owned, locally operated business with locations ... 6 months of full-service restaurant experience.Consistency and ReliabilityPositive ...

CopperTop Tavern

Cook

North Syracuse, NY · On-site

$20/hr

Since 2007, CopperTop Tavern has been a family owned, locally operated business with locations ... 6 months of full-service restaurant experience.Consistency and ReliabilityPositive ...

CopperTop Tavern

Cook

North Syracuse, NY

$18/hr

Since 2007, CopperTop Tavern has been a family owned, locally operated business with locations ... Preferred 6 months of full-service restaurant experience. * Consistency and Reliability * Positive ...

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Showing results 21-40

All JobsTavern 6 Jobs

Tavern 6 information

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$24K

$86.2K

$158K

How much do tavern 6 jobs pay per year?

As of Aug 8, 2026, the average yearly pay for tavern 6 in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.

What are some common challenges faced by staff working at a tavern, and how can they effectively manage busy periods?

Tavern staff often encounter high-volume crowds during peak hours, which can lead to fast-paced and sometimes stressful working conditions. Effective time management, clear communication with team members, and familiarity with the menu are key strategies for managing these busy periods. Maintaining a positive attitude and collaborating closely with both kitchen and bar staff helps ensure smooth service and customer satisfaction. Many taverns also use point-of-sale systems and pre-shift meetings to streamline operations and prepare staff for high-traffic times.

What is a Tavern 6?

Tavern 6 is typically a restaurant, bar, or pub that offers food and beverages to customers in a relaxed, social atmosphere. Employees at Tavern 6 can have a variety of roles, including servers, bartenders, cooks, hosts, and managers. Their responsibilities can range from preparing and serving food and drinks, providing customer service, handling payments, and ensuring guests have a positive experience. Working at Tavern 6 often involves teamwork, multitasking, and strong communication skills. The environment can be fast-paced, especially during peak hours, and may require evening or weekend shifts.

What are the key skills and qualifications needed to thrive as a tavern manager, and why are they important?

To thrive as a Tavern Manager, you need expertise in hospitality management, food and beverage operations, and staff supervision, typically supported by experience in the food service industry or a relevant degree. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is essential. Outstanding customer service, problem-solving abilities, and strong leadership help build a positive environment for guests and staff alike. These skills ensure smooth daily operations, high customer satisfaction, and profitability in a fast-paced hospitality setting.

What is the difference between Tavern 6 vs Bartender?

AspectTavern 6Bartender
CredentialsFood handler permit, alcohol service certificationFood handler permit, alcohol service certification
Work EnvironmentCasual taverns, pubs, restaurantsBars, nightclubs, restaurants
Industry UsageCommonly used in hospitality and food serviceWidely used in hospitality, nightlife, and events
Search & Comparison IntentPeople looking for tavern-specific roles or job listingsIndividuals seeking bartending jobs or skills

Both Tavern 6 and Bartender roles require similar certifications and work in hospitality settings. Tavern 6 typically refers to a specific job level or position within a tavern, while Bartender is a broader role found across various venues. The main difference lies in the context: Tavern 6 may denote a particular job classification, whereas Bartender describes the general profession of serving drinks in bars and clubs.

More about Tavern 6 jobs
What states have the most Tavern 6 jobs? States with the most job openings for Tavern 6 jobs include:
What job categories do people searching Tavern 6 jobs look for? The top searched job categories for Tavern 6 jobs are:
Tavern 6 jobs near you
Infographic showing various Tavern 6 job openings in the United States as of August 2026, with employment types broken down into 61% Full Time, 38% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $86,159 per year, or $41.4 per hour.

Tavern Kitchen Manager - Seventy Six Silverado Ranch

Station Casinos

Las Vegas, NV • On-site

Full-time

Re-posted 2 days ago

Station Casinos rating

6.8

Company rating: 6.8 out of 10

Based on 53 frontline employees who took The Breakroom Quiz

89th of 162 rated casinos

Job description


NOW HIRING - Assistant General Manager
Seventy Six Taverns by Station Casinos
Seventy Six Taverns by Station Casinos - your neighborhood tavern - is opening its Seventh location at Silverado Ranch and Arville, and we are looking for talented, professional, and energized Kitchen Manager
About Seventy Six Taverns
Seventy Six Taverns offers a high-energy, all-American atmosphere featuring:
• 15 state-of-the-art 20" LCD gaming machines
• VIP Gaming Club with free play and exciting slot promotions
• 18 high-definition TVs for nonstop sports action
• A full bar and restaurant serving handcrafted food and cocktails 24 hours a day
All-American Spirts All-American Dining All-American Gaming
Description:
Responsible for practicing, supporting, and promoting Seventy Six's "We Win Heart Service" Company-wide culture and demonstrating Seventy Six's Service Standards at all times. Behave in a positive, professional manner that reflects the company's culture. Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures. Maintains a clean and sanitary workstation area. Ensures kitchen and equipment are in good working order and that work area is clean and hazard-free. Assist in food prep assignments during off-peak periods as needed. Performs other related duties as needed.
Qualifications:
Must have at least six months experience in a similar capacity. Must be able to obtain all necessary work cards. Must be able to handle a flexible schedule. Must demonstrate sound judgement and mature decision-making. Must possess and demonstrate great attention to detail to maintain appearance and operating standards. Ability to lift up to 50 lbs, push 150 to 250 lbs on a pushcart and enter walk-ins of 10 degrees to 140 degrees with or without reasonable accommodations. Must be able to reach, bend and stoop. Must be able to work in a standing position for long periods.

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