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Tasting Room Server Jobs (NOW HIRING)

Maryhill Winery

Tasting Room Ambassador

Woodinville, WA · On-site

$20/hr

As a Tasting Room Ambassador, you will be responsible for delivering outstanding customer service ... Regular tasks assigned to a food and beverage server such as seating guests, taking and delivering ...

Ponte Winery

TASTING ROOM SUPERVISOR

Temecula, CA · On-site

$27/hr

The Tasting Room Supervisor supports the daily operations of the Ponte Winery Tasting Room by ... Server Permit). Company Standards: * Understand the Ponte Values, and Service Standards. * Ensure ...

Bottaia Winery

TASTING ROOM CASHIER

Temecula, CA · On-site

$16.90/hr

The Bottaia Tasting Room and Pool Club bring a unique experience to Temecula Wine Country, including new wines, a semi-Olympic size pool, a splash pad for the kids, and 30 cabines (traditional ...

Maryhill Winery

Tasting Room Ambassador

Goldendale, WA · On-site

$17.13/hr

As a Tasting Room Ambassador, you will be responsible for delivering outstanding customer service ... Regular tasks assigned to a food and beverage server such as seating guests, taking and delivering ...

Maryhill Winery

Tasting Room Ambassador

Woodinville, WA · On-site

$20/hr

As a Tasting Room Ambassador, you will be responsible for delivering outstanding customer service ... Regular tasks assigned to a food and beverage server such as seating guests, taking and delivering ...

Maryhill Winery

Tasting Room Ambassador

Vancouver, WA

$17.13/hr

We are currently adding to the talented team of Ambassadors at our Vancouver Tasting Room & Bistro ... Performs duties outside of server position as assigned by supervisors/management * Maintains ...

Ponte Winery

TASTING ROOM CASHIER

Temecula, CA · On-site

$16.90/hr

The Tasting Room Cashier will welcome and direct guests and wine club members into the Tasting Room in a quick and efficient manner while providing excellent service. You will be a great fit for this ...

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How much do tasting room server jobs pay per hour?

As of May 31, 2026, the average hourly pay for tasting room server in the United States is $14.52, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $15.87 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Tasting Room Server, and why are they important?

To thrive as a Tasting Room Server, you need strong customer service skills, basic wine or beverage knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, reservation software, and sometimes responsible beverage service certifications are typically required. Excellent communication, enthusiasm, and the ability to engage guests help create memorable experiences and drive sales. These skills are important for ensuring customer satisfaction, accurate transactions, and promoting the brand's image in a hospitality-focused environment.

What are typical challenges faced by Tasting Room Servers, and how can they be managed effectively?

Tasting Room Servers often face challenges such as managing high guest volumes during peak times, balancing multiple customer needs, and maintaining product knowledge to answer detailed questions. Effective time management and strong communication skills are essential to delivering quality service under pressure. Staying up-to-date with the winery’s offerings and practicing proactive customer engagement can help servers create a welcoming atmosphere and handle busy periods smoothly.

What are Tasting Room Servers?

Tasting Room Servers are hospitality professionals who work in wineries, breweries, or distilleries, serving samples of wine, beer, or spirits to guests. They guide visitors through tasting experiences, provide information about the beverages, and share details about the production process. Tasting Room Servers are also responsible for answering customer questions, maintaining a welcoming environment, and often assisting with sales of bottles or merchandise. Their role is key in shaping guests’ overall impression of the establishment.

What is the difference between Tasting Room Server vs Tasting Room Associate?

AspectTasting Room ServerTasting Room Associate
CredentialsCustomer service experience, wine knowledge often preferredCustomer service skills, basic wine knowledge
Work EnvironmentWine tasting rooms, wineries, vineyardsWine tasting rooms, wineries, vineyards
Employer & Industry UsageWineries, wine bars, hospitality industryWineries, wine retail, hospitality industry
Common Search & ComparisonYesYes

The main difference between a Tasting Room Server and a Tasting Room Associate lies in their experience and responsibilities. Tasting Room Servers often have more customer service experience and may handle more complex wine knowledge or sales. Both roles work in similar environments like wineries and tasting rooms, serving wine to visitors. Employers in the wine industry frequently use these titles interchangeably, but Servers may be expected to provide a higher level of service or sales assistance.

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Tasting Room Server jobs near you
Infographic showing various Tasting Room Server job openings in the United States as of May 2026, with employment types broken down into 2% As Needed, 95% Full Time, 1% Part Time, and 2% Contract. Highlights an 88% Physical, and 12% Hybrid job distribution, with an average salary of $30,195 per year, or $14.5 per hour.
Tasting Room Ambassador

Tasting Room Ambassador

Maryhill Winery

Woodinville, WA • On-site

$20/hr

Part-time

Posted 21 days ago

Job description

Benefits:
  • Competitive salary
  • Employee discounts
  • Training & development

Join Our Team:
Maryhill Winery, one of the Northwest's premier wineries, is excited to offer an opportunity to join our talented team of Ambassadors at our Woodinville Tasting Room & Bistro. We are looking for passionate, customer-focused individuals to provide exceptional service in a fun and welcoming environment.
Position Overview:
As a Tasting Room Ambassador, you will be responsible for delivering outstanding customer service, sharing your love of wine, and creating memorable experiences for our guests. No prior wine knowledge is requiredour comprehensive training program will provide you with everything you need to succeed. We value individuals who bring a positive attitude, great energy, and a strong commitment to our winerys mission of offering excellent service.
Responsibilities will include, but are not limited to:
  • Regular tasks assigned to a food and beverage server such as seating guests, taking and delivering food/beverage orders, bussing tables, etc.
  • Perform customer wine tastings, at bar and table service.
  • Wine and Club sales.
  • Hosting large groups or tours.
  • Assist customers with purchases and carry/transport purchases to their vehicles.
  • Assist customers by answering phones: Filling telephone wine orders, taking reservations, and providing general customer service.
  • Cleaning tasks will include (but are not limited to) maintaining the cleanliness & appearance of the Tasting Room and dining areas, stocking inventory, bathroom cleaning, washing dishes and glassware, etc.
  • Operate POS system, cash handling & entering customer information into the database.
  • Participate in scheduled staff meetings & training sessions.
  • Other duties as assigned by the Tasting Room Manager.

Requirements, Skills and Qualifications:
  • Must be a minimum of 21 years of age.
  • Food Service and MAST Permits are required.
  • Ability to work in a fast-paced environment and switch between tasks efficiently.
  • Flexibility and adaptability in a dynamic setting.
  • Strong communication and customer service skills.
  • Passion for wine and a desire to share that knowledge with others.
  • Previous experience in hospitality or customer service is a plus.
Compensation and Benefits:
  • Competitive hourly rate $20.00/HR + tips
  • Participation in tip pool (tip average an additional $7-$10 per hour)
  • Employee discount
  • Sick leave accrual
  • Opportunities for career growth
  • Employee Assistance Program