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Tasting Room Server Jobs (NOW HIRING)

Ponte Winery

TASTING ROOM SUPERVISOR

Temecula, CA · On-site

$27/hr

The Tasting Room Supervisor supports the daily operations of the Ponte Winery Tasting Room by ... Server Permit). Company Standards: * Understand the Ponte Values, and Service Standards. * Ensure ...

Maryhill Winery

Tasting Room Ambassador

Woodinville, WA · On-site

$20/hr

As a Tasting Room Ambassador, you will be responsible for delivering outstanding customer service ... Regular tasks assigned to a food and beverage server such as seating guests, taking and delivering ...

Sokol Blosser Winery

Tasting Room Host

Dayton, OR · On-site

$16 - $23/hr

Tasting Room Host Join One of Oregon's Original Family-Owned Wineries Do you love creating ... Able to obtain (or already possess) an OLCC Server Permit. * Able to lift up to 45 pounds and ...

Maryhill Winery

Tasting Room Ambassador

Vancouver, WA

$17.13/hr

We are currently adding to the talented team of Ambassadors at our Vancouver Tasting Room & Bistro ... Performs duties outside of server position as assigned by supervisors/management * Maintains ...

Ponte Winery

TASTING ROOM CASHIER

Temecula, CA · On-site

$16.90/hr

The Tasting Room Cashier will welcome and direct guests and wine club members into the Tasting Room in a quick and efficient manner while providing excellent service. You will be a great fit for this ...

Hawks View Winery

TASTING ROOM HOST/HOSTESS

Sherwood, OR · On-site

$16.50/hr

The Tasting Room Host will welcome and direct guests to our multiple tasting rooms in a quick and ... Servers. * Work well under pressure when the winery is busy and handle multiple guests at a time.

Maryhill Winery

Tasting Room Ambassador

Vancouver, WA · On-site

$17.13/hr

We seek candidates with restaurant or tasting room experience and those that will contribute to a ... Performs duties outside of server position as assigned by supervisors/management * Maintains ...

St Clair Winery & Tasting Room LLC

Server

Deming, NM · On-site

$8/hr

H. Lescombes Winery and Tasting Room in Deming, NM. We are looking for friendly and energetic servers to join our team! If you enjoy providing excellent customer service we'd love to hear from you.

Troegs Brewing Company

Bartender/Server

Hershey, PA · On-site

: As a Tasting Room Server/Bartender, you own the guest experience. From the hub of their table, guests will explore the Snack Bar, Tasting Room, General Store and Tour Path. Your knowledge and insight ...

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Tasting Room Server information

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$6

$14

$19

How much do tasting room server jobs pay per hour?

As of Jun 29, 2026, the average hourly pay for tasting room server in the United States is $14.52, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $15.87 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Tasting Room Server, and why are they important?

To thrive as a Tasting Room Server, you need strong customer service skills, basic wine or beverage knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, reservation software, and sometimes responsible beverage service certifications are typically required. Excellent communication, enthusiasm, and the ability to engage guests help create memorable experiences and drive sales. These skills are important for ensuring customer satisfaction, accurate transactions, and promoting the brand's image in a hospitality-focused environment.

What are typical challenges faced by Tasting Room Servers, and how can they be managed effectively?

Tasting Room Servers often face challenges such as managing high guest volumes during peak times, balancing multiple customer needs, and maintaining product knowledge to answer detailed questions. Effective time management and strong communication skills are essential to delivering quality service under pressure. Staying up-to-date with the winery’s offerings and practicing proactive customer engagement can help servers create a welcoming atmosphere and handle busy periods smoothly.

What are Tasting Room Servers?

Tasting Room Servers are hospitality professionals who work in wineries, breweries, or distilleries, serving samples of wine, beer, or spirits to guests. They guide visitors through tasting experiences, provide information about the beverages, and share details about the production process. Tasting Room Servers are also responsible for answering customer questions, maintaining a welcoming environment, and often assisting with sales of bottles or merchandise. Their role is key in shaping guests’ overall impression of the establishment.

What is the difference between Tasting Room Server vs Tasting Room Associate?

AspectTasting Room ServerTasting Room Associate
CredentialsCustomer service experience, wine knowledge often preferredCustomer service skills, basic wine knowledge
Work EnvironmentWine tasting rooms, wineries, vineyardsWine tasting rooms, wineries, vineyards
Employer & Industry UsageWineries, wine bars, hospitality industryWineries, wine retail, hospitality industry
Common Search & ComparisonYesYes

The main difference between a Tasting Room Server and a Tasting Room Associate lies in their experience and responsibilities. Tasting Room Servers often have more customer service experience and may handle more complex wine knowledge or sales. Both roles work in similar environments like wineries and tasting rooms, serving wine to visitors. Employers in the wine industry frequently use these titles interchangeably, but Servers may be expected to provide a higher level of service or sales assistance.

More about Tasting Room Server jobs
What cities are hiring for Tasting Room Server jobs? Cities with the most Tasting Room Server job openings:
What states have the most Tasting Room Server jobs? States with the most job openings for Tasting Room Server jobs include:
What job categories do people searching Tasting Room Server jobs look for? The top searched job categories for Tasting Room Server jobs are:
Tasting Room Server jobs near you
Infographic showing various Tasting Room Server job openings in the United States as of June 2026, with employment types broken down into 1% Locum Tenens, 30% Full Time, 4% Part Time, 1% Temporary, 63% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $30,195 per year, or $14.5 per hour.
TASTING ROOM SUPERVISOR

TASTING ROOM SUPERVISOR

Ponte Winery

Temecula, CA • On-site

$27/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago

Key responsibilities

  • Serve as a visible floor leader to ensure a warm, polished, and consistent guest experience in the tasting room.

  • Support shift execution by directing workflow, assigning side work, and assisting with break coverage and staffing adjustments.

  • Maintain exceptional visual standards and ensure retail areas are guest-ready and aligned with brand standards.

Job description

About Our Company:

Ponte Winery is a family-owned hospitality and wine destination located in the heart of Temecula Wine Country. We are a working winery with deep roots in our vineyards and a strong commitment to creating exceptional guest experiences through outstanding service, quality wine, and beautiful surroundings. Our associates take pride in delivering memorable experiences for guests and Wine Club Members while upholding Ponte’s service standards, values, and dedication to excellence.

Job Summary:

The Tasting Room Supervisor supports the daily operations of the Ponte Winery Tasting Room by providing floor leadership, guest service support, and associate coaching. This role is responsible for helping ensure service standards are consistently executed, assisting with tasting room procedures, as well as supporting sales and wine club initiatives.

Schedule:

  • Wednesday-Sunday
  • Must be available to work weekends, holidays, and peak seasons
  • Flexibility required to support business needs

Compensation: $27.00 hourly

Benefits Per Company Plan Details:

  • Medical, Dental, Vision
  • 401k Matching Plan
  • Life Insurance
  • Hospital Confinement Plan
  • Pet Insurance
  • 3 Weeks of PTO
  • 8 Paid Holidays, including Associate Birthday Paid Off

**The terms and conditions associated with each Benefit are outlined in the Associate Handbook, additional documentation provided by Human Resources, or within the policies of the carriers providing the benefits.

Essential Duties & Responsibilities:

Guest Experience & Hospitality Leadership

  • Serve as a visible floor leader, ensuring a warm, polished, and consistent guest experience.
  • Support service recovery by resolving guest concerns promptly and professionally.
  • Maintain service standards, pacing, cleanliness, and guest engagement throughout service.

Sales Performance & Wine Club Growth

  • Support achievement of daily/monthly tasting room sales goals through active floor leadership and coaching.
  • Promote and reinforce wine club sign-ups by ensuring associates confidently communicate membership benefits and incentives.
  • Coach associates in suggestive selling, wine education, upselling strategies, and conversion opportunities.

Merchandising, Retail Presentation & Product Standards

  • Maintain exceptional visual standards across the tastingroomretail space (stock levels, signage, organization, cleanliness, and display presentation).
  • Monitor product flow and ensure retail areas are always guest-ready and aligned with brand standards.
  • Support proper product handling and merchandising execution to maximize retail revenue.

Team Oversight, Training & Shift Execution

  • Support shift execution by directing workflow, assigning side work, andassistingwith break coverage and staffing adjustments.
  • Train and coach associates in service standards, brand knowledge, POS procedures, and sales expectations.

Operational Excellence (POS, Cash Handling, Compliance)

  • Ensure accuracy and consistency with POS transactions, opening/closing procedures, and cash handling standards.
  • Support operational checklists, standard processes, and policy adherence.
  • Maintain compliance with alcohol service laws, food safety requirements (as applicable), and California meal/rest period compliance.
  • Any other duties as assigned by your Manager.

Knowledge, Skills, Abilities & Other Requirements

  • Must be 21 years of age or older.
  • Minimum 2–3 years of supervisory experience in a food & beverage environment, with winery/tasting room experience strongly preferred.
  • Strong sales ability withdemonstratedsuccess supporting tasting room revenue goals, including Wine Club sign-ups and conversion.
  • Commerce7 and TOK experience strongly preferred, including transactions, guest profiles, Wine Club enrollment/support, and basic reporting.
  • TOAST POS experiencestronglypreferred, including transactions, modifiers, discounts, tip adjustments, and end-of-day procedures.
  • Strong leadership presence with the ability to coach associates, maintain accountability, and support shift execution.
  • Excellent guest service and communication skills, including the ability to support service recovery professionally.
  • Strong retail and merchandising standards (stock levels, presentation, signage, displays, and product readiness).
  • High attention to detail and ability to multi-task in a fast-paced, guest-facing environment.
  • Must maintain required certifications as applicable (e.g., Food Handler, Responsible Beverage Service/Server Permit).


Company Standards:

  • Understand the Ponte Values, and Service Standards.
  • Ensure the safety of guests and associates.
  • Follow the environmental standards set by the Company
  • Treat all associates and guests in a respectful manner.
  • Exhibit integrity (honesty and truthfulness).