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Tasting Room Server Jobs (NOW HIRING)

POSITION SUMMARY This position is responsible for providing exceptional hospitality in the Vintage House Restaurant and Tasting Room. Servers will be taking food and drink orders while ensuring all ...

POSITION SUMMARY This position is responsible for providing exceptional hospitality in the Vintage House Restaurant and Tasting Room. Servers will be taking food and drink orders while ensuring all ...

Manage the flow of guests in the seating to ensure even workloads for Tasting Room staff * Provide ... Prior customer service or server experience preferred * Knowledge of Aloha POS preferred * Food and ...

Server

Buffalo, MN · On-site

$16.50/hr

Havenwood of Buffalo is seeking a hospitalityfocused Dining Room Server to join our culinary team ... Food Quality - Uphold expectations for food appearance, taste, and presentation. * Dining Room ...

Server

Buffalo, MN · On-site

$16.50/hr

Havenwood of Buffalo is seeking a hospitalityfocused Dining Room Server to join our culinary team ... Food Quality - Uphold expectations for food appearance, taste, and presentation. * Dining Room ...

Server

Buffalo, MN · On-site

$16.50/hr

Havenwood of Buffalo is seeking a hospitalityfocused Dining Room Server to join our culinary team ... Food Quality - Uphold expectations for food appearance, taste, and presentation. * Dining Room ...

Server & Sales Associate (Part-Time) Villa Bellezza Winery is hiring part-time team members to work in our tasting room, restaurant, and event spaces. Some team members focus more on serving, while ...

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Tasting Room Server information

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How much do tasting room server jobs pay per hour?

As of Jul 23, 2026, the average hourly pay for tasting room server in the United States is $14.52, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $15.87 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Tasting Room Server, and why are they important?

To thrive as a Tasting Room Server, you need strong customer service skills, basic wine or beverage knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, reservation software, and sometimes responsible beverage service certifications are typically required. Excellent communication, enthusiasm, and the ability to engage guests help create memorable experiences and drive sales. These skills are important for ensuring customer satisfaction, accurate transactions, and promoting the brand's image in a hospitality-focused environment.

What are typical challenges faced by Tasting Room Servers, and how can they be managed effectively?

Tasting Room Servers often face challenges such as managing high guest volumes during peak times, balancing multiple customer needs, and maintaining product knowledge to answer detailed questions. Effective time management and strong communication skills are essential to delivering quality service under pressure. Staying up-to-date with the winery’s offerings and practicing proactive customer engagement can help servers create a welcoming atmosphere and handle busy periods smoothly.

What are Tasting Room Servers?

Tasting Room Servers are hospitality professionals who work in wineries, breweries, or distilleries, serving samples of wine, beer, or spirits to guests. They guide visitors through tasting experiences, provide information about the beverages, and share details about the production process. Tasting Room Servers are also responsible for answering customer questions, maintaining a welcoming environment, and often assisting with sales of bottles or merchandise. Their role is key in shaping guests’ overall impression of the establishment.

What is the difference between Tasting Room Server vs Tasting Room Associate?

AspectTasting Room ServerTasting Room Associate
CredentialsCustomer service experience, wine knowledge often preferredCustomer service skills, basic wine knowledge
Work EnvironmentWine tasting rooms, wineries, vineyardsWine tasting rooms, wineries, vineyards
Employer & Industry UsageWineries, wine bars, hospitality industryWineries, wine retail, hospitality industry
Common Search & ComparisonYesYes

The main difference between a Tasting Room Server and a Tasting Room Associate lies in their experience and responsibilities. Tasting Room Servers often have more customer service experience and may handle more complex wine knowledge or sales. Both roles work in similar environments like wineries and tasting rooms, serving wine to visitors. Employers in the wine industry frequently use these titles interchangeably, but Servers may be expected to provide a higher level of service or sales assistance.

More about Tasting Room Server jobs
What cities are hiring for Tasting Room Server jobs? Cities with the most Tasting Room Server job openings:
What states have the most Tasting Room Server jobs? States with the most job openings for Tasting Room Server jobs include:
What job categories do people searching Tasting Room Server jobs look for? The top searched job categories for Tasting Room Server jobs are:
Infographic showing various Tasting Room Server job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 66% Full Time, 24% Part Time, 1% Temporary, and 8% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $30,195 per year, or $14.5 per hour.
Tasting Room Associate - Long Beach

Tasting Room Associate - Long Beach

Ballast Point Brewing Co.

Long Beach, CA • On-site

$17.81 - $18/hr

Part-time

Medical

Posted 17 days ago


Job description

Company Summary:
Established in 1996 in San Diego, California, Ballast Point has earned a reputation for innovation, quality, and a passion for the craft. Our brewery not only excels in creating world-class beer, but also in fostering a vibrant and inclusive culture. We value teamwork, creativity, and a dedication to quality that extends to every aspect of our operation.
If you are passionate about craft beer, innovation, and want to be a part of a dynamic company with a storied history, Ballast Point Brewing Company is the perfect place to embark on a rewarding career journey. Join us as we continue to push the boundaries of brewing excellence and make a lasting impact in the world of craft beer.
Position Summary
Our tasting room associates are an essential part of our tasting rooms and restaurants and serve as the main connector between the guest and the Ballast Point brand. The tasting room associate is passionate about food and beverage, and as a true hospitality ambassador, is responsible for providing exceptional food and beverage service and sales, putting the customers' needs first, and continuously striving to improve the overall guest experience.
What You'll Be Doing
  • Greet every customer with a smile and inviting welcome, and thank every customer for visiting, inviting them back and upholding the Ballast Point guest service as a top priority
  • Share about all Ballast Point craft beer and food offerings correctly and passionately, answering all guest questions and making food and beer menu recommendations
  • Follow our Steps of Service to ensure all food and beverages are delivered with exceptional care and observe guests' dining experience to ensure guests are satisfied with their food, beverages, and service
  • Demonstrate a knowledge of ABC laws for legal sale of alcohol by verifying guest identification responsibly serving alcohol
  • Maintain and uphold brand and safety standards for keeping the bar, restaurant, patio, private dining rooms, and bathrooms clean and sanitary
  • Remove dirty and unneeded glassware and plates from customer's dining space and ensure the floors and seating areas are free of trash and debris
  • Operate POS system (Aloha) for sale of food, beer, and merchandise
  • Contribute as a valuable, respectful team member by communicating effectively and driving process and service improvements

What You'll Need
  • Passion for food and craft beer
  • Must be a minimum of 21 years of age
  • Part Time availability
  • Extensive knowledge and ability to talk about flavors and profiles of Ballast Point beer and food
  • Ability to work respectfully in a team environment, communicate effectively, and ensure all tasks and projects are completed to the highest level of Ballast Point standards
  • Positive attitude, outgoing personality and people-skills, a must!
  • Ability to multitask, problem-solve, manage time effectively and adjust to guest needs and flow of restaurant
  • Must possess a current RBS (Responsible Beverage Service) Certificate
  • Must possess a current Food Handlers Certificate
  • Cicerone Certified Beer Server Certificate preferred
  • POS (Point of Sale) system experience preferred
  • Must have reliable transportation
  • Schedule flexibility with nights, weekends, and holiday availability preferred

Physical Requirements/Work Environment
  • To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job
  • Frequently spend 8 hours working, standing, walking, and remaining stationary on feet
  • Frequently talk or hear
  • Frequently use taste and smell senses
  • Continuously reach, push, pull, bend, lift, carry, stoop and wipe
  • Frequently wash hands and handle cleaning products
  • Frequently lift and carry up to 25 pounds
  • Frequently manipulate fingers, hands, and arms to cut, measure, pour, serve, carry, and wipe
  • Frequently use close and distance vision and ability to adjust focus between the two

Who You Are: Our Tasting Room Associates are confident, knowledgeable, able to read a room, able to address people with respect even if they are not receiving it; Quick and Efficient; Humble - Happy to do tasks that may be below their title; Attentive, organized, planful, and eager to learn. Our team is Honest, Acts with Integrity, Friendly, Kind, Respectful, Approachable and have a high-level ability to multi-task.
Sound like you? Apply today!
Compensation:
  • Hourly Rate: $17.81 plus tips

The actual rate of pay is dependent upon many factors, such as: training, transferable skills, work experience, business needs, and market demands. The base pay range is subject to change and may be modified in the future. This role is also eligible for our comprehensive benefits and perks package:
The Perks:
  • Medical insurance plans available for all employees
  • Access to a network of free therapists, up to 8 visits, through our Employee Assistance Program for you and your family
  • Product discount on Ballast Point merchandise, food, and beer at all 4 Ballast Point locations
  • $90 safe ride reimbursements

Ballast Point Brewing Company is proud to be an Equal Opportunity Employer and is committed to fostering a diverse, inclusive workplace environment where everyone feels valued and respected.
Please note this Job Description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Pay Range: $17.81 - $18.00 per hour