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Tasting Room Server Jobs (NOW HIRING)

Hawks View Winery

TASTING ROOM HOST/HOSTESS

Sherwood, OR · On-site

$16.50/hr

The Tasting Room Host will welcome and direct guests to our multiple tasting rooms in a quick and ... Servers. * Work well under pressure when the winery is busy and handle multiple guests at a time.

Maryhill Winery

Tasting Room Ambassador

Vancouver, WA · On-site

$17.13/hr

We seek candidates with restaurant or tasting room experience and those that will contribute to a ... Performs duties outside of server position as assigned by supervisors/management * Maintains ...

St Clair Winery & Tasting Room LLC

Server

Deming, NM · On-site

$8/hr

H. Lescombes Winery and Tasting Room in Deming, NM. We are looking for friendly and energetic servers to join our team! If you enjoy providing excellent customer service we'd love to hear from you.

Riboli Family Wines

Server

Paso Robles, CA

We're excited to announce the opening of our new San Simeon Tasting Room; an elevated winery ... Summary- The Server delivers the full culinary and pairing experience to guests, combining ...

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How much do tasting room server jobs pay per hour?

As of May 31, 2026, the average hourly pay for tasting room server in the United States is $14.52, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $15.87 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Tasting Room Server, and why are they important?

To thrive as a Tasting Room Server, you need strong customer service skills, basic wine or beverage knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, reservation software, and sometimes responsible beverage service certifications are typically required. Excellent communication, enthusiasm, and the ability to engage guests help create memorable experiences and drive sales. These skills are important for ensuring customer satisfaction, accurate transactions, and promoting the brand's image in a hospitality-focused environment.

What are typical challenges faced by Tasting Room Servers, and how can they be managed effectively?

Tasting Room Servers often face challenges such as managing high guest volumes during peak times, balancing multiple customer needs, and maintaining product knowledge to answer detailed questions. Effective time management and strong communication skills are essential to delivering quality service under pressure. Staying up-to-date with the winery’s offerings and practicing proactive customer engagement can help servers create a welcoming atmosphere and handle busy periods smoothly.

What are Tasting Room Servers?

Tasting Room Servers are hospitality professionals who work in wineries, breweries, or distilleries, serving samples of wine, beer, or spirits to guests. They guide visitors through tasting experiences, provide information about the beverages, and share details about the production process. Tasting Room Servers are also responsible for answering customer questions, maintaining a welcoming environment, and often assisting with sales of bottles or merchandise. Their role is key in shaping guests’ overall impression of the establishment.

What is the difference between Tasting Room Server vs Tasting Room Associate?

AspectTasting Room ServerTasting Room Associate
CredentialsCustomer service experience, wine knowledge often preferredCustomer service skills, basic wine knowledge
Work EnvironmentWine tasting rooms, wineries, vineyardsWine tasting rooms, wineries, vineyards
Employer & Industry UsageWineries, wine bars, hospitality industryWineries, wine retail, hospitality industry
Common Search & ComparisonYesYes

The main difference between a Tasting Room Server and a Tasting Room Associate lies in their experience and responsibilities. Tasting Room Servers often have more customer service experience and may handle more complex wine knowledge or sales. Both roles work in similar environments like wineries and tasting rooms, serving wine to visitors. Employers in the wine industry frequently use these titles interchangeably, but Servers may be expected to provide a higher level of service or sales assistance.

More about Tasting Room Server jobs
What cities are hiring for Tasting Room Server jobs? Cities with the most Tasting Room Server job openings:
What states have the most Tasting Room Server jobs? States with the most job openings for Tasting Room Server jobs include:
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Tasting Room Server jobs near you
Infographic showing various Tasting Room Server job openings in the United States as of May 2026, with employment types broken down into 2% As Needed, 95% Full Time, 1% Part Time, and 2% Contract. Highlights an 88% Physical, and 12% Hybrid job distribution, with an average salary of $30,195 per year, or $14.5 per hour.

TASTING ROOM HOST/HOSTESS

Hawks View Winery

Sherwood, OR • On-site

$16.50/hr

Part-time

Posted 14 days ago

Job description

Views of Mt. Hood in the Great Outdoors!

Hawks View Winery is located in Sherwood, just 17 miles from downtown Portland and conveniently at the gateway of Willamette Valley wine country. Specializing in estate grown wines from our 45-acre property, we cater to our local community and offer tasting rooms with extended hours and breathtaking views. Our associates are dedicated to delighting guests by providing excellent hospitality and serving great wine and food pairings in a beautiful environment.

Summary:

The Tasting Room Host will welcome and direct guests to our multiple tasting rooms in a quick and efficient manner while providing exceptional service.

You will be a great fit for this position if you have a friendly, outgoing and hospitable personality and enjoy meeting and greeting folks throughout the day, in a very busy and fast paced environment. The Host / Hostess is a support role to a sales position, therefore must have a service and sales mindset.
Compensation: $16.50 + Tips

Schedule:

  • Wednesday- Sunday
  • 12:00pm- Close (Some Holidays)

The Ideal Candidate:

  • You are prompt, on-time, and detail-oriented.
  • You are a naturally friendly and hospitable person.
  • Work well under pressure when the winery is busy and handle multiple guests at a time.
  • You enjoy sharing knowledge with guests and Members about wine, food pairings, the Willamette Valley, and Oregon
  • You take pride in your work and helping members and guests.
  • You work cooperatively with a team.


Essential Duties and Responsibilities:

  • Understand and adhere to the Company Values and Standards.
  • Eagerly welcome both wine club members and guests to the winery with a warm smile.
  • Check all visitors in and verify reservations and club membership.
  • Assist and direct guests to their assigned table area and Servers.
  • Work well under pressure when the winery is busy and handle multiple guests at a time.
  • Complete all guest requests and complete tasks efficiently.
  • Know the daily calendar of events at the Winery, and confidently assist and direct guests arriving for various activities on property.
  • Know the policies, procedures and promotions at the Winery and be able to articulate them to guests in a confident yet friendly manner.
  • Communicate with Tasting Room and Wine Club Managers regarding guest concerns.
  • Handle and resolve any customer discrepancies or issues that may arise in a calm manner.
  • Promote and sell our Wine Club membership benefits to potential candidates.
  • Perform any other tasks as requested by the Tasting Room Manager or Tasting Room Lead including light cleaning, stocking, etc. in support of the tasting room experience.
  • Engage all guests to ensure they are happy with their visit, thank and invite them to return
  • Understand and adhere to current environmental and safety practices set by the winery.


Knowledge, Skills and Abilities:

  • Must have mostly open availability and be available to work weekends and holidays.
  • Must be able to work special events (i.e. barrel tastings, Members Events, large parties, etc.)
  • Positive attitude, good conversational skills, and overall happy demeanor.
  • Able to handle money and operate a point-of-sale system.
  • Able to stand for long periods of time and lift/move 40+ lbs.
  • Able to engage guests in a clear and professional manner.
  • Be willing and able to work well under pressure and in a high paced work environment.
  • Ability to multitask while staying organized.
  • Experience with wine, retail, and/or hospitality desirable but not essential.