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Task Force Chef Jobs in Texas (NOW HIRING)

You will be trained to be a personal chef and friendly butcher to have the highest level of product ... Determination, Simplicity, Availability, Humility, Sincerity, Discipline, Ownership Essential Tasks ...

You will be trained to be a personal chef and friendly butcher to have the highest level of product ... Determination, Simplicity, Availability, Humility, Sincerity, Discipline, OwnershipEssential Tasks ...

You will be trained to be a personal chef and friendly butcher to have the highest level of product ... Determination, Simplicity, Availability, Humility, Sincerity, Discipline, Ownership Essential Tasks ...

You will be trained to be a personal chef and friendly butcher to have the highest level of product ... Determination, Simplicity, Availability, Humility, Sincerity, Discipline, Ownership Essential Tasks ...

You will be trained to be a personal chef and friendly butcher to have the highest level of product ... Determination, Simplicity, Availability, Humility, Sincerity, Discipline, Ownership Essential Tasks ...

You will be trained to be a personal chef and friendly butcher to have the highest level of product ... Determination, Simplicity, Availability, Humility, Sincerity, Discipline, Ownership Essential Tasks ...

You will be trained to be a personal chef and friendly butcher to have the highest level of product ... Determination, Simplicity, Availability, Humility, Sincerity, Discipline, Ownership Essential Tasks ...

You will be trained to be a personal chef and friendly butcher to have the highest level of product ... Determination, Simplicity, Availability, Humility, Sincerity, Discipline, Ownership Essential Tasks ...

You will be trained to be a personal chef and friendly butcher to have the highest level of product ... Determination, Simplicity, Availability, Humility, Sincerity, Discipline, Ownership Essential Tasks ...

You will be trained to be a personal chef and friendly butcher to have the highest level of product ... Determination, Simplicity, Availability, Humility, Sincerity, Discipline, Ownership Essential Tasks ...

You will be trained to be a personal chef and friendly butcher to have the highest level of product ... Determination, Simplicity, Availability, Humility, Sincerity, Discipline, Ownership Essential Tasks ...

You will be trained to be a personal chef and friendly butcher to have the highest level of product ... Determination, Simplicity, Availability, Humility, Sincerity, Discipline, Ownership Essential Tasks ...

You will be trained to be a personal chef and friendly butcher to have the highest level of product ... Determination, Simplicity, Availability, Humility, Sincerity, Discipline, Ownership Essential Tasks ...

You will be trained to be a personal chef and friendly butcher to have the highest level of product ... Determination, Simplicity, Availability, Humility, Sincerity, Discipline, Ownership Essential Tasks ...

You will be trained to be a personal chef and friendly butcher to have the highest level of product ... Determination, Simplicity, Availability, Humility, Sincerity, Discipline, Ownership Essential Tasks ...

You will be trained to be a personal chef and friendly butcher to have the highest level of product ... Determination, Simplicity, Availability, Humility, Sincerity, Discipline, OwnershipEssential Tasks ...

You will be trained to be a personal chef and friendly butcher to have the highest level of product ... Determination, Simplicity, Availability, Humility, Sincerity, Discipline, Ownership Essential Tasks ...

Showing results 41-60

Task Force Chef information

See Texas salary details

$13

$20

$30

How much do task force chef jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for task force chef in Texas is $20.06, according to ZipRecruiter salary data. Most workers in this role earn between $17.02 and $21.49 per hour, depending on experience, location, and employer.

What is a task force chef?

A Task Force Chef is a culinary professional who steps into temporary roles at restaurants, hotels, or other food service establishments to provide leadership and support during transitions, staff shortages, or special events. They are highly experienced and adaptable, capable of managing kitchen operations, ensuring food quality, and maintaining efficiency under pressure. Task Force Chefs may be hired on a short-term basis to train staff, implement new menus, or troubleshoot operational challenges. Their role requires strong leadership, problem-solving skills, and the ability to quickly integrate into different kitchen environments.

What does a task force chef do, and how does the role differ from that of a regular chef?

A typical workweek for a Task Force Chef involves working in different kitchens or hospitality establishments, often stepping in temporarily to cover staffing shortages, assist with new openings, or support special events. This role requires flexibility as schedules can include day, night, and weekend shifts, depending on the needs of each assignment. Unlike regular chefs who remain at a single location, Task Force Chefs must quickly adapt to varied menus, teams, and operational styles, ensuring consistency and quality wherever they’re assigned. The dynamic nature of this job offers valuable exposure to different culinary settings and can be an excellent stepping stone to higher-level management positions within the industry.

What are the key skills and qualifications needed to thrive as a task force chef?

To thrive as a Task Force Chef, you need comprehensive culinary expertise, strong experience in high-volume and diverse kitchen environments, and often a formal culinary qualification such as a degree from a culinary institute. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and digital inventory or menu management systems is commonly expected. Exceptional adaptability, leadership, and the ability to work harmoniously with different teams are vital soft skills in this role. These skills and qualities are important because Task Force Chefs are frequently deployed to various locations to address staffing gaps or launch new operations, requiring immediate effective contributions and seamless team integration.

What are the most commonly searched types of Task Force Chef jobs in Texas?

The most popular types of Task Force Chef jobs in Texas are:

What are popular job titles related to Task Force Chef jobs in Texas?

For Task Force Chef jobs in Texas, the most frequently searched job titles are:

What cities in Texas are hiring for Task Force Chef jobs?

Cities in Texas with the most Task Force Chef job openings:

Infographic showing various Task Force Chef job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, 2% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $41,715 per year, or $20.1 per hour.

Line Cook (AM Shift Part Time)

New Castle Hotels and Resorts

Houston, TX • On-site

$16/hr

Part-time

Re-posted 16 days ago


Job description

Cooks
You are the culinary artist who transforms the Executive Chef's vision into a flavorful reality. Whether preparing a delicious breakfast, an exquisite lunch, a mouthwatering dinner, or a grand banquet, you take pride in your craft and are dedicated to perfecting every dish. With your attention to detail and passion for cooking, you play a key role in creating memorable dining experiences for our guests. The kitchen can be full of action and activity but you thrive in such an environment, while working safely and following the established protocols. You are a professional - knowing how much to order to stay in budget, how much to prepare based on the house count, how to keep a clean kitchen, and how to handle food safely. The Chef has a great kitchen team and you are someone who contributes to that greatness while learning new skills and developing your expertise. In the role of Cook you will:
• Be Great at What You Do - If the Lead Cook, you are a role model in the kitchen for all other staff and have mastered their jobs and are able to train or assist them as needed. As a Line Cook, you know how to prepare delicious high quality food for restaurant and/or banquet guests based on established guidelines and do so every day. If a Pantry/Prep Cook, you are responsible for all cold food items prepared in the kitchen, such as salads, cold appetizers, desserts, sandwiches, salad dressings, etc., so you have a major contribution to every meal. And, if the Breakfast Cook, you help our guests start their day with a hot meal and a smile - an important job.
• Be a Team Player - The Cooks are responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of professionalism in the kitchen, working in harmony as a team so that the guest gets the food they ordered in a timely manner and leave happy.
• Be an Everything Clean and Organized Fanatic - Professional Cooks know how to keep a work area clean and organized, following all sanitation and safe food handling procedures at every step.
• Be a Safety & Security Agent - following your hotel's established safety and security policies & procedures. Anticipate problems and ask for management assistant as needed.
Job Requirements
Depending on the role, 1 (year for Pantry/Prep) to 5 years (for Lead) of prior cooking experience in a hotel kitchen or related field preferred with banquet, fine dining, and line experienced required for certain roles. Culinary training in a college setting preferred. Physical requirements include the ability to use various pieces of kitchen equipment efficiently and safely. This job must perform medium work - exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects. The ability to stand for long periods of time without sitting or leaning. The ability to bend, stretch, twist or reach with your body and arms, ability to work under variable temperatures and noise levels. Near Vision - the ability to see details at close range. Must be able to move quickly and agilely if a situation requiring quick assistance arises, and to work long hours as is often required. Must be able to multi task, must possess good communication skills; must be able to convey and understand information and ideas in English.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.