Line Cook/Prep Cook
Waunakee, WI · On-site
$19/hr
THE OPPORTUNITY We're looking for a Line Cook/Prep Cook to join our Taproom kitchen team, working alongside our Kitchen Manager to keep food coming out fresh, fast, and delicious for our taproom ...
Line Cook/Prep Cook
Waunakee, WI · On-site
$19/hr
THE OPPORTUNITY We're looking for a Line Cook/Prep Cook to join our Taproom kitchen team, working alongside our Kitchen Manager to keep food coming out fresh, fast, and delicious for our taproom ...
Line Cook/Prep Cook
Waunakee, WI · On-site
$19/hr
THE OPPORTUNITY We're looking for a Line Cook/Prep Cook to join our Taproom kitchen team, working alongside our Kitchen Manager to keep food coming out fresh, fast, and delicious for our taproom ...
Quick apply
Line Cook/Prep Cook
Waunakee, WI · On-site
$19/hr
THE OPPORTUNITY We're looking for a Line Cook/Prep Cook to join our Taproom kitchen team, working alongside our Kitchen Manager to keep food coming out fresh, fast, and delicious for our taproom ...
Line Cook/Prep Cook
Waunakee, WI · On-site
$19/hr
THE OPPORTUNITY We're looking for a Line Cook/Prep Cook to join our Taproom kitchen team, working alongside our Kitchen Manager to keep food coming out fresh, fast, and delicious for our taproom ...
Line Cook/Prep Cook
Waunakee, WI · On-site
$19/hr
THE OPPORTUNITY We're looking for a Line Cook/Prep Cook to join our Taproom kitchen team, working alongside our Kitchen Manager to keep food coming out fresh, fast, and delicious for our taproom ...
Hospitality - Bartender & Tour Guide
Milwaukee, WI · On-site
$15/hr
Restock and rotate inventory, reporting any product or supply needs to management. * Support overall taproom and event operations by stepping in where needed, including during peak hours, private ...
Quick apply
Hospitality - Bartender & Tour Guide
Milwaukee, WI · On-site
$15/hr
Restock and rotate inventory, reporting any product or supply needs to management. * Support overall taproom and event operations by stepping in where needed, including during peak hours, private ...
Hospitality - Bartender & Tour Guide
Milwaukee, WI · On-site
$15/hr
Restock and rotate inventory, reporting any product or supply needs to management. * Support overall taproom and event operations by stepping in where needed, including during peak hours, private ...
Quick apply
Hospitality - Bartender & Tour Guide
Milwaukee, WI · On-site
$15/hr
Restock and rotate inventory, reporting any product or supply needs to management. * Support overall taproom and event operations by stepping in where needed, including during peak hours, private ...
Taproom Manager information
What is a taproom manager?
Taproom Managers oversee the daily operations of a brewery's taproom, ensuring a welcoming environment for guests and efficient service. They are responsible for managing staff, coordinating events, maintaining inventory, and ensuring compliance with health and safety regulations. Taproom Managers also handle customer service issues, promote products, and often collaborate with marketing teams to boost taproom attendance. Their goal is to create a positive customer experience while supporting the overall business objectives of the brewery.
How does a taproom manager balance customer service with inventory and staff management responsibilities?
A Taproom Manager often juggles multiple priorities, including ensuring an exceptional guest experience, overseeing inventory, and managing a team of servers and bartenders. Typically, they split their time between the taproom floor—interacting with customers and resolving any issues—and the back office, where they monitor stock levels, place orders, and create staff schedules. The ability to delegate tasks effectively and maintain open communication with the team is crucial to keeping operations smooth. Many successful Taproom Managers also implement regular staff training and inventory audits to stay ahead of challenges and foster a positive work environment.
What are the key skills and qualifications needed to thrive as a taproom manager, and why are they important?
To thrive as a Taproom Manager, you need strong leadership, customer service expertise, and experience in hospitality management, often supported by a background in food and beverage or a relevant certification. Familiarity with POS systems, inventory management software, and knowledge of local alcohol regulations is typically required. Outstanding interpersonal skills, problem-solving ability, and attention to detail help create memorable guest experiences and foster team cohesion. These skills enable efficient operations, regulatory compliance, and a welcoming atmosphere that drives business success.
What is the difference between Taproom Manager vs Bartender?
| Aspect | Taproom Manager | Bartender |
|---|---|---|
| Credentials | Experience in hospitality, management skills | Alcohol service certification, bartending skills |
| Work Environment | Oversees taproom operations, manages staff | Serves drinks directly to customers, maintains bar |
| Industry Usage | Commonly in breweries, taprooms | Found in bars, restaurants, breweries |
| Search Intent | Management roles, overseeing operations | Customer service, drink preparation |
The main difference is that a Taproom Manager oversees the entire taproom operation, staff, and customer experience, while a Bartender focuses on preparing and serving drinks directly to customers. The Taproom Manager has broader responsibilities, including management and operational tasks, whereas the Bartender specializes in beverage service.
What are popular job titles related to Taproom Manager jobs in Wisconsin?
For Taproom Manager jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Taproom Manager jobs in Wisconsin look for?
The top searched job categories for Taproom Manager jobs in Wisconsin are:
What cities in Wisconsin are hiring for Taproom Manager jobs?
Cities in Wisconsin with the most Taproom Manager job openings:
$19/hr
Full-time
Retirement
Posted 5 days ago
Job description
Description
ASAHI BEER USA | OCTOPI BREWING
LINE COOK / PREP COOK
Good Beer Deserves Good Food - That's Where You Come In
Taproom | Variable Schedule
ABOUT ASAHI BEER USA / OCTOPI BREWING
Founded in 2014 as a Wisconsin contract brewery, Octopi Brewing has spent over a decade brewing and packaging beer, seltzers, RTDs, and sodas for clients nationwide. In 2024, Asahi - brewers of Asahi Super Dry - acquired Octopi, making us the U.S. production home of Super Dry. Today, our 250+ person team of beverage industry pros keeps that same local, quality-first spirit alive at a state-of-the-art facility. Our Taproom brings that story to life for visitors - and our kitchen team makes sure the food is just as good as the beer.
THE OPPORTUNITY
We're looking for a Line Cook/Prep Cook to join our Taproom kitchen team, working alongside our Kitchen Manager to keep food coming out fresh, fast, and delicious for our taproom guests. The schedule varies week to week, so this is a great fit if you like some variety instead of the same shift every day.
WHAT MAKES THIS ROLE GREAT
Hands-on kitchen experience in a lively taproom setting - not a big, anonymous kitchen
Work directly alongside our Kitchen Manager, with room to learn and grow your cooking skills
A schedule that varies week to week, offering some flexibility compared to a fixed daily grind
WHAT YOU'LL DO
Assist the Kitchen Manager with cooking and food prep for taproom service
Prep ingredients and help maintain food quality and consistency
Keep the kitchen clean and organized, including dishwashing
Jump in wherever needed to keep service running smoothly
WHAT YOU BRING
Must-haves:
High school diploma
Comfortable standing for extended periods and able to lift up to 30 lbs
Strong organizational skills and attention to detail
Good communicator, comfortable taking feedback and direction
Nice-to-haves:
Prior experience working a kitchen line
BENEFITS & PERKS
401(k) eligible after 3 months, with company match - 100% up to 3%, 50% on the next 2%
9 paid holidays (if they fall on your scheduled workday)
A free beer after shift, because you earned it
PAY & SCHEDULE
Pay: $19.00/hr]
Schedule varies week to week - days and hours will be discussed during the interview process
15-25 hours/week
About Asahi Beer U.S.A.
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
11 - 50 Employees
Headquarters location
Torrance, CA, US